Edible Cup Recipes

Halve pineapple lengthwise keeping the leaves intact and cutting right through them. With a sharp knife, cut along the underside of the core and around the skin to loosen the edible part of the fruit, being very careful not to puncture the shell. Scoop out... - 39.6251

MAKING 1) In a large bowl, combine the kidney beans, yellow beans, tomatoes, shallots, chives and basil. 2) In a cup, whisk together the vinegar and oil. 3) Pour the vinegar mixture over the bean mixture. 4) Toss well to combine. SERVING 5) To serve, place... - 42.12

Mix cornstarch and ginger; then blend in soy, sherry, and broth and set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add garlic and shrimp and stir-fry for about 1 minute. Add peas and stir-fry for about 2 minutes (30 seconds if... - 39.7388

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 39.1459

Blend eggs, butter, and onion (if used); season to taste with salt and pepper. Set aside. In a 3- to 4-quart pan, bring 8 cups water to a boil over high heat. Add peas and cook, uncovered, just until peas turn bright green and are barely tender to bite. Drain... - 22.6718

Stir together cornstarch, salt, sugar, soy, and the 1/2 cup water; set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add onion, celery, and peas; stir-fry for about 3 minutes (1 minute if frozen) or until onion is limp; add the 1... - 36.6371

The Dressing: In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper. Whisk in oil, a few drops at a time, until dressing is completely combined. Set... - 35.1658