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1) Heat a browning dish for 5 to 7 minutes (upper limit can be the maximum time allowed in the manufacturer's instructions) before cooking.
2) Using a skewer or sharp knife, score the skin of the acorn or butternut squash in two or three... - 42.1648
Taro Root Masala / Stir- Fry Arbi
Learn how to cook Arbi (Taro Root) indian style with few basic spices. Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, dasheen, cocoyam, khoai môn, malanga. - 0