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Eclair Shell Recipes
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Cream Puffs And Eclairs
Put the butter in a saucepan with boiling water.
Place over heat and bring to a boil.
Boil until butter is thoroughly melted.
Add flour all at once and stir vigorously.
Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 33.0091
Original Chocolate Eclairs
Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 50.0122
Chocolate Glazed Eclairs
Preheat oven to 375Â°F.
Grease large cookie sheet.
In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils.
Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 42.9648
Pour cream and vanilla in bowl of electric mixer. Beat until firm. Add icing sugar and beat another 30 seconds, but no longer. Set aside in refrigerator.
Place chocolate in stainless steel bowl. Set over saucepan half-filled with hot water. Check that bowl... - 23.9723
Easy Chocolate Eclairs
Prepare and bake eclairs according to package directions, making 8 to 10 eclairs.
To dry out shells, remove from oven when baked and split in half lengthwise; return to oven with heat off, door open 15 to 20 minutes.
Frost tops with Chocolate Icing.
At... - 29.9717
1. Bring water and butter or margarine to boiling in a medium-size saucepan. Stir in flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick, smooth ball that follows spoon around pan.
2.... - 31.3917
Beaten Sponge Cake
Prepare and measure all ingredients.
Grease an 8-inch (20-cm) springform cake pan.
Preheat the ovento375°F(190°C).
Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle.
For cream puffs, pipe small round shapes onto the... - 35.2369