If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

Preheat oven to 450 degrees. Combine butter and boiling water in saucepan over medium heat. Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass. Remove from heat; beat in eggs, one at a time. Beat until... - 41.8153

This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us! - 31.7295

Small treats evoke great pleasure in the hearts of the host as well as the guest. Watch the video showing how to make chocolate eclair with mousse filling and melted chocolate topping. Treat worth the effort! - 77.8399

Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 39.5813

Prepare Basic Eclair dough. Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet. Bake and cool as directed in Basic Eclairs recipe. For filling prepare pudding mix according to package directions,... - 39.0708

Prepare Basic Eclair dough. Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake and cool... - 41.0798

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691

Chocolate eclaires are baked desserts that are quite similar to cream puffs. This recipe for chocolate eclairs is filled with french custard filling and frosted with a chocolate icing. Petite and lovely to the core, these chocolate eclairs are love at first... - 20.4649

Put the butter in a saucepan with boiling water. Place over heat and bring to a boil. Boil until butter is thoroughly melted. Add flour all at once and stir vigorously. Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 31.2987

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 38.077

Cream puffs and eclairs are made with eggs and flour. These plain and simple cream puffs are cooked and baked to prepare. Cooled and sliced, they can be filled with a sweet filling of choice. - 36.0456

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3079

Drop Cream Puff Pastry by level one fourth cupfuls 2 inches apart on ungreased baking sheets, shaping each portion into a 4 1/2 x 1 1/2 inch rectangle. Bake at 400° for 40 minutes or until golden brown and puffed. Cool away from drafts. Cut off top of each... - 24.0975

1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle. 2. Grease a baking tin. 3. Pipe the mixture in even lengths on to the greased tin. 4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven... - 32.7084

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

Mix batter and bake Chocolate Eclairs as directed. Prepare vanilla pudding according to package directions, but using only 1 3/4 cups milk; chill. Beat pudding smooth; fold in whipped cream and vanilla. Fill eclairs. Add enough sifted confectioners' sugar to... - 30.8424

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 48.5919

Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8501

Make the eclairs, cool and fill with the cream cheese or cheese cream, and seasoning. Brush the tops with softened yeast extract. - 22.7378

Prepare pastry as for Strawberry Cream Puffs. Shape into 4inch long fingers. Bake as directed. Prepare whipped cream filling, omitting sugared strawberries. To make chocolate sauce, combine 1 cup sugar, 1/2 cup light corn syrup, and 3/4 cup water in a heavy... - 25.1189

1. Make the full recipe for Basic Cream-Puff Paste. 2. Attach a large, plain tip to a pastry bag; spoon paste into bag. Press dough out into twelve 4-inch strips, 1 1/2 inches apart, on a large cookie sheet. Or, you may spoon paste into finger-length... - 31.5436

Pour cream and vanilla in bowl of electric mixer. Beat until firm. Add icing sugar and beat another 30 seconds, but no longer. Set aside in refrigerator. Place chocolate in stainless steel bowl. Set over saucepan half-filled with hot water. Check that bowl... - 22.8244

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 40.8446

Eclair Cream Puff Paste:. Preheat oven to 400 degrees. In medium saucepan, bring water, butter and salt to boiling. Remove from heat. Quickly add flour all at once. With wooden spoon, beat constantly over low heat until mixture forms ball and leaves side of... - 42.7384

Combine water, butter, sugar, salt and nutmeg in saucepan; bring to a boil. Add flour all at once, stir- ring until dough clears side of pan. Beat in eggs, one at a time. Drop dough from spoon onto greased baking sheet; shape into oblongs. Bake at 425 de-... - 43.903

Combine water, butter and salt in saucepan; bring to a boil. Add flour all at once, stirring until dough forms a ball. Beat in eggs, one at a time. Beat until dough is stiff and glossy. Drop dough from table- spoon onto greased baking sheet; shape dough into... - 40.0815

Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 48.9563

Spoon the pastry dough into a piping bag with a plain tube nozzle. Pipe, in 5 cm./ 2 in. lengths, on to well-greased baking sheets. Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark 6) and bake for 10 minutes. Reduce the oven temperature to... - 34.2712

1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a large baking sheet and line with baking parchment. To make the pastry, sift the flour and salt on to a small sheet of baking parchment. Heat the butter and water in a pan very gently until the butter... - 44.1282

To make Strawberry Macaroon ice Cream: Stir 1/2 cup crumbled soft coconut macaroons into 1 pint strawberry ice cream. Freeze. To make Sherry Vanilla Ice Cream: Stir 1 tablespoon cream sherry into 1 pint vanilla ice cream. Freeze. Heat butter and water to... - 38.8825

Make 1/2 recipe for Cream Puffs. Drop by rounded table spoonfuls, 3 inches apart, on ungreased cookie sheet. With spatula, spread each ball of dough into a 4-by-l-inch strip. Bake 35 to 40 minutes, or until golden-brown. Let cool completely on wire rack, away... - 23.9333

1. Sift the flour on to a piece of paper. Place the water and butter or margarine into a saucepan and bring to the boil. Remove from the heat and stir in the flour. Beat well. Return to a low heat and cook for a further 2 to 3 minutes, beating continuously... - 32.992

1 Grease a large baking sheet. Set aside. 2 In a medium saucepan combine the 1 cup water and the 1/2 cup butter or margarine; bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove... - 35.9958

1. Heat the 1/2 cup water and the 1/4 cup butter or margarine to boiling in a medium-size saucepan. Stir in the 1/2 cup flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick smooth ball... - 31.2712

Heat oven to 400° (mod. hot). Heat water and butter to rolling boil in saucepan. Measure flour by dipping method or by sifting. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 min.). Remove from heat. Beat in eggs... - 34.5316

Grease a baking-sheet. Place the pastry in a forcing bag with a large plain pipe (3/4 in to 1 in.), and pipe mixture out on to the greased sheet in 4-in lengths, cutting off each length with a knife dipped in hot water. Bake In a hot oven (425°-400° F., Gas... - 25.9103

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 36.6078

Make the choux pastry. Pipe or spoon into finger shapes, sprinkle with sesame seeds, if liked, and bake as the profiteroles, but allow a further 10 to 15 minutes, as the eclairs are larger. When cooked, slit the sides to allow the steam to escape and cool... - 29.0051

Sift the flour and salt on to a sheet of greaseproof (waxed) paper. Place next to the hob so it is ready to use later. Heat the butter and water in a saucepan until the fat melts, then bring to the boil. Add the flour all at once and beat with a wooden spoon... - 39.7606

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

Mix flour and soda. Combine salt, sugar, butter and 1 cup water in saucepan; bring to a boil. Remove from heat; add flour mixture all at once. Stir until dough forms a ball; beat in eggs, one at a time. Drop dough from teaspoon onto greased cookie sheet;... - 40.2132

Make pudding as the label directs, using 1-1/2 cups milk. Pour into medium bowl; place waxed paper directly on surface. Refrigerate until chilled — at least 1 hour. In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just until... - 28.4841

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219

Put the water, margarine or butter and seasoning into a saucepan. Heat gently until margarine or butter has melted. Stir in the flour. Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to... - 32.0617

Blend the cornflour with a little cold milk. Bring the rest of the milk to the boil, pour over the cornflour and return to the pan and cook until smooth and thick, stirring well. Continue cooking for 3 minutes, then remove from the heat and allow to cool... - 36.5509

How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! -

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard. - 33.1855

Pate A Choux has a Exciting taste.The Sweet Butter and Eggs gives the Pate A Choux Diverse taste. must catch it - 35.559

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Bring butter or margarine and water to boil in saucepan. Add flour and salt all at once. Beat vigorously over low heat until mixture leaves side of pan and forms a ball. Remove from heat; beat in 1 whole egg at a time, and after each addition beat until... - 33.9867

? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil. ? Reduce heat to low. Add all of... - 33.1504