If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

Don't be fooled by the name. This drink packs more than just a punch despite of its innocent appearance. A scrummy concoction of strawberry liqueur, hazelnut liqueur, tequila and limejuice. Result, a heady strawberry éclair that surely won't let you down.... - 91.0669

It’s a Sunday and obviously you want a special start for the day. What better than kick starting it with a yummy breakfast. This video has an easy to make French Choco Éclair Crepes recipe that is absolutely sinful. This recipe is just too good to be... - 81.0061

Small treats evoke great pleasure in the hearts of the host as well as the guest. Watch the video showing how to make chocolate eclair with mousse filling and melted chocolate topping. Treat worth the effort! - 77.8399

Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 48.9563

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 48.5919

If you like to try something deliciously extraordinary then give this Cherry Eclairs a try. Tasting just fabulous, this Cherry Eclairs is also gonna amaze you with the ease involved! - 46.0792

1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a large baking sheet and line with baking parchment. To make the pastry, sift the flour and salt on to a small sheet of baking parchment. Heat the butter and water in a pan very gently until the butter... - 44.1282

Combine water, butter, sugar, salt and nutmeg in saucepan; bring to a boil. Add flour all at once, stir- ring until dough clears side of pan. Beat in eggs, one at a time. Drop dough from spoon onto greased baking sheet; shape into oblongs. Bake at 425 de-... - 43.903

Eclair Cream Puff Paste:. Preheat oven to 400 degrees. In medium saucepan, bring water, butter and salt to boiling. Remove from heat. Quickly add flour all at once. With wooden spoon, beat constantly over low heat until mixture forms ball and leaves side of... - 42.7384

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691

Preheat oven to 450 degrees. Combine butter and boiling water in saucepan over medium heat. Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass. Remove from heat; beat in eggs, one at a time. Beat until... - 41.8153

Prepare Basic Eclair dough. Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake and cool... - 41.0798

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 40.8446

Combine water, butter and salt in saucepan; bring to a boil. Add flour all at once, stirring until dough forms a ball. Beat in eggs, one at a time. Beat until dough is stiff and glossy. Drop dough from table- spoon onto greased baking sheet; shape dough into... - 40.0815

Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 39.5813

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3079

Prepare Basic Eclair dough. Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet. Bake and cool as directed in Basic Eclairs recipe. For filling prepare pudding mix according to package directions,... - 39.0708

To make Strawberry Macaroon ice Cream: Stir 1/2 cup crumbled soft coconut macaroons into 1 pint strawberry ice cream. Freeze. To make Sherry Vanilla Ice Cream: Stir 1 tablespoon cream sherry into 1 pint vanilla ice cream. Freeze. Heat butter and water to... - 38.8825

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 38.077

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 36.6078

Cream puffs and eclairs are made with eggs and flour. These plain and simple cream puffs are cooked and baked to prepare. Cooled and sliced, they can be filled with a sweet filling of choice. - 36.0456

Heat oven to 400° (mod. hot). Heat water and butter to rolling boil in saucepan. Measure flour by dipping method or by sifting. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 min.). Remove from heat. Beat in eggs... - 34.5316

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

1. Sift the flour on to a piece of paper. Place the water and butter or margarine into a saucepan and bring to the boil. Remove from the heat and stir in the flour. Beat well. Return to a low heat and cook for a further 2 to 3 minutes, beating continuously... - 32.992

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before cooking pastry. Sieve the flour on to a sheet of greaseproof paper. Place the butter in a saucepan with 1/4 pint/150 ml water, bring to the boil until the fat has melted. Remove the pan from the heat... - 32.9173

1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle. 2. Grease a baking tin. 3. Pipe the mixture in even lengths on to the greased tin. 4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven... - 32.7084

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a... - 31.7581

1. Make the full recipe for Basic Cream-Puff Paste. 2. Attach a large, plain tip to a pastry bag; spoon paste into bag. Press dough out into twelve 4-inch strips, 1 1/2 inches apart, on a large cookie sheet. Or, you may spoon paste into finger-length... - 31.5436

Put the butter in a saucepan with boiling water. Place over heat and bring to a boil. Boil until butter is thoroughly melted. Add flour all at once and stir vigorously. Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 31.2987

1. Heat the 1/2 cup water and the 1/4 cup butter or margarine to boiling in a medium-size saucepan. Stir in the 1/2 cup flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick smooth ball... - 31.2712

In saucepan melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till smooth. Shape on... - 31.2351

Mix batter and bake Chocolate Eclairs as directed. Prepare vanilla pudding according to package directions, but using only 1 3/4 cups milk; chill. Beat pudding smooth; fold in whipped cream and vanilla. Fill eclairs. Add enough sifted confectioners' sugar to... - 30.8424

Grease a baking-sheet. Place the pastry in a forcing bag with a large plain pipe (3/4 in to 1 in.), and pipe mixture out on to the greased sheet in 4-in lengths, cutting off each length with a knife dipped in hot water. Bake In a hot oven (425°-400° F., Gas... - 25.9103

Prepare pastry as for Strawberry Cream Puffs. Shape into 4inch long fingers. Bake as directed. Prepare whipped cream filling, omitting sugared strawberries. To make chocolate sauce, combine 1 cup sugar, 1/2 cup light corn syrup, and 3/4 cup water in a heavy... - 25.1189

Boil together in a saucepan 3/4 of a glass of water, or of water and milk mixed, a pinch of salt, 2 oz. of butter and 1 tablespoon-ful of sugar. As soon as boiling point is reached, sift in 5 oz. of flour, stirring continually with a wooden spoon. The mixture... - 24.2427

Drop Cream Puff Pastry by level one fourth cupfuls 2 inches apart on ungreased baking sheets, shaping each portion into a 4 1/2 x 1 1/2 inch rectangle. Bake at 400° for 40 minutes or until golden brown and puffed. Cool away from drafts. Cut off top of each... - 24.0975

Make 1/2 recipe for Cream Puffs. Drop by rounded table spoonfuls, 3 inches apart, on ungreased cookie sheet. With spatula, spread each ball of dough into a 4-by-l-inch strip. Bake 35 to 40 minutes, or until golden-brown. Let cool completely on wire rack, away... - 23.9333

Pour cream and vanilla in bowl of electric mixer. Beat until firm. Add icing sugar and beat another 30 seconds, but no longer. Set aside in refrigerator. Place chocolate in stainless steel bowl. Set over saucepan half-filled with hot water. Check that bowl... - 22.8244

Make the eclairs, cool and fill with the cream cheese or cheese cream, and seasoning. Brush the tops with softened yeast extract. - 22.7378

Chocolate eclaires are baked desserts that are quite similar to cream puffs. This recipe for chocolate eclairs is filled with french custard filling and frosted with a chocolate icing. Petite and lovely to the core, these chocolate eclairs are love at first... - 20.4649

Slice each eclair in half lengthwise. Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half. Cover with second half of eclair. Using a sieve, dust eclairs with cocoa. - 18.8574

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For recipe directions, please refer to the video - 14.1765

Scared of making chocolate eclairs at home? Recipe seems to complicated? Well, it is not really! If you don't believe us, watch this awesome video and learn to cook the perfect chocolate eclairs at home. This European treat will definitely be everyone's... - 12.5819

This video is a creation of JanetKRoof. You can visit JanetKRoof for complete recipes, and more videos. - 12.4859

For recipe directions, please refer to the video - 10.8384