1. Place butter in 1-quart casserole. Heat on Full Power for 30 to 60 seconds, or until melted. 2. Stir in flour and salt. Blend to smooth paste. Blend in milk gradually, stirring constantly. 3. Cook, covered, on Full Power for 2 1/2 to 4 1/2 minutes, or... - 23.4738

1. Melt margarine in saucepan over low heat. 2. Blend in flour, salt, and pepper. 3. Add milk, stirring constantly. 4. Remove from heat when sauce thickens and bubbles. - 23.8417

In 1-qt glass measure place butter, flour and salt. Microwave at High (10) 2 minutes stirring after 1 minute. Gradually stir in milk. Microwave at High (10) 3 1/2 to 4 1/2 Minutes, stirring every minute until thick and bubbly. For thicker sauce, use 3... - 26.779

In small glass bowl, heat butter, flour and salt 2 minutes or until melted; gradually add milk, stirring until smooth. TO HEAT BY TIME Set Power Select at MEDIUM for 5 to 6 minutes or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATIC... - 28.2213

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. - 31.152

1. Heat the butter in a large jug or bowl for 30 sec on Microwave Power HIGH until melted. Stir in the flour then gradually add the milk. 2. Heat for 3 min on Microwave Power HIGH, stirring every minute, until boiling and thickened. Season to taste with salt... - 19.9455

Place butter in a 1 qt.glass casserole dish or 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Microwave 3 to 4 minutes or until thickened. Stir every... - 26.8602

In 2-cup glass measure, heat milk on 70 (roast) 2 minutes. Set aside. In 2-cup glass measure, melt butter on HI (max. power) 45 seconds. Stir in flour, cook on HI (max. power) 1 minute. Briskly stir in warm milk, pepper, and nutmeg. Cook on HI (max, power) 3... - 28.6117

Pop the corn as directed on the package. Divide in half to make 4 c. (1 L) popped corn in each half. Sprinkle 1 T. (15 mL) of your chosen seasoning mix over the popped corn. - 19.4349

Heat the oil in a 4-cup(l L) microwave-safe bowl, 1 minute at HIGH. Add the onion and shallot, mix well and micro wave 2 minutes at HIGH. Stir in the flour and tomato paste, mix well. Add the vermouth and beef broth. Beat with a wire whisk. Microwave 4... - 40.7436

Place butter in a 4-cup glass measure. Microwave at HIGH 30 seconds. Blend in flour and salt until smooth. Gradually add milk. Microwave at HIGH 6 to 7 minutes, stirring at 1 minute intervals. Sauce should be thick and smooth. - 22.4634

Microwave butter in a 1-quart casserole at HIGH 30 seconds or until melted. Stir in flour and salt. Stir well and gradually add milk. Blend thoroughly. Microwave at HIGH 5 to 6 minutes, stirring several times. Add some of the hot sauce to beaten egg... - 32.5136

1. Place skim milk, arrowroot, chicken broth, and black pepper in a saucepan over low heat. 2. Stir sauce for 15 minutes or until thickened. Variation : Substitute 2 tablespoons cornstarch dissolved in a small amount of cold liquid for the arrowroot. Delete... - 26.0335

Place butter or bacon fat in a microwave-safe bowl and melt 40 seconds at HIGH. Add the flour, stir until well mixed. Add the milk or consomme. Stir. Microwave 2 minutes at HIGH. Stir well. Season to taste. If necessary, microwave another minute at MEDIUM. - 29.2802

1. Place butter or margarine in a 1-quart glass bowl. Microwave, uncovered, at Power Level 10 for 1 1/2 to 2 1/2 minutes, or until melted. Stir flour, salt, and pepper, making a smooth paste. Gradually add milk, blending well. 2. Microwave, uncovered, at... - 22.8885

This white sauce recipe is very easy to prepare. Cooked with butter and flour in milk, the white sauce is seasoned to taste with salt and white pepper. A thick and rich sauce, the white sauce is often used for pastas or to dress simple salads. - 35.0908

Put the butter into a casserole and add the onions. Cover and microwave on HIGH for 3 minutes. Add the veal to the onions. Crumble the bouillon (stock) cube over and add salt and pepper to taste. Pour over the white wine. Cover and microwave on HIGH for 8... - 44.0943

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 30 seconds until the butter melts. Stir in the flour and microwave on HIGH for 30 seconds. 2. Gradually stir the milk into the roux and microwave on HIGH for 45 seconds, then whisk... - 23.8469

1. Combine all ingredients, except butter, in 4-cup glass measure; beat with rotary beater until smooth. Add butter. 2. Microwave 3 minutes on HIGH. Beat well and continue cooking 1 to 2 minutes on HIGH, or until thickened (about 175° P.). Beat lightly and... - 17.9439

In 1 1/2 -quart casserole, combine melted butter, flour and salt. Gradually add milk; stir until smooth. Microwave at MEDIUM (5) 3 to 5 minutes until sauce is thickened, stirring every minute with a wire whisk. - 21.248

Place butter in 4-cup glass measure and cook on HI, 1 minute. Stir flour into butter until smooth. Whisk in milk, pepper, and nutmeg, blending well. Cook on HI, 3 minutes, stirring once. At Pause, whisk until smooth. Cook on HI, 1 1/2 to 2 minutes, ... - 26.3399

This Linguine With White Clam Sauce tastes too good ! Try this pasta with seafood and herbs for your next meal ! Your suggestions for this Linguine With White Clam Sauce are welcome ! - 30.075

Combine butter and garlic in 1-quart measure. Microwave on HIGH until butter melts. Blend in flour to make a smooth paste. Stir in remaining ingredients. Microwave 4 minutes on '8', or until slightly thickened. Stir half way through. For ovens without solid... - 37.535

Layer half of potato slices in 1-quart casserole. Mask with half of sauce. Repeat with potatoes and sauce. Dot with butter. Microwave 25 to 30 minutes on '4', or until potatoes are fork tender. Let stand 5 minutes before serving. For ovens without variable... - 25.1537

€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix. €¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.4346

€¢ To Basic White Sauce add the ingredients. €¢ Mix well. Microwave 2 minutes at MEDIUM - 15.1871

Place flour and milk in a saucepan. Stir flour into milk until well blended into a smooth paste. Place saucepan over low heat. Add chicken broth, lemon juice, salt, white pepper, and paprika. Stir constantly until sauce has thickened. Variations : Add 1/2... - 37.9516

Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout. Remove from the heat and gradually add the milk. Mix until well blended. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and... - 26.7347

In blender container, place egg yolks, vinegar, onion, chervil, and pepper. In 1-cup glass measure, heat butter on HI (max. power) 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradually add butter through cover opening. Blend until sauce is... - 30.1697

Cheese Sauce is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 18.8594

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup. 2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10... - 24.7984

€¢ To Basic White Sauce add the ingredients. €¢ Microwave 2 minutes at MEDIUM. - 16.4701

In 1 1/2-quart bowl, combine melted butter, flour and salt. Gradually add milk; stir until smooth. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A4. After time appears in display window, remove plastic wrap. Stir twice. - 34.4276

Blend all ingredients together. Turn into saucepan. Cook over gentle heat, stirring, until mixture is smooth and thick. For a thinner sauce, reduce quantity of flour; for a thicker sauce, add more flour. Use with any vegetable. Variations Add 1/2 cup grated... - 29.0719

Place the vinegar, onion and tarragon in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at HIGH. Put through a sieve into an attractive microwave ovenware dish, pressing the onions. Add the ground peppercorns and butter. Melt 1 minute... - 30.395

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Spaghetti with White Clam Sauce - my all time family favorite. This Spaghetti with White Clam Sauce is so easy, but is equally... - 46.3081

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Chantilly Hollandaise is an easy yet delicious side dish recipe. Try this Chantilly Hollandaise; I am sure you will get a lot of compliments. - 16.8135

Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

1. Place flour in a 4-cup glass measure. Slowly add milk, beating to make a smooth paste. Stir in salt and pepper. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until mixture thickens and come to a boil, stirring every... - 33.2419

Place in a microwave-safe measuring cup the onions and the wine vinegar. Microwave 2 to 3 minutes at HIGH, or until there is only 1 spoonful of vinegar left. Pass through a sieve and pour the juice into the broth. Add the parsley and tarragon. Place the... - 40.5755

1. Place cream cheese in 1-quart microwave-safe casserole. Microwave, uncovered, on high 30 seconds or until softened. 2. Stir in soup until smooth. Stir in milk, Parmesan and pepper until well mixed. Cover with lid; microwave on high 4 minutes or until hot... - 23.7341

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until fis.h flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and... - 47.2929

Bring egg whites to room temperature, about one hour. Butter a 1 1/2 quart, heat-resistant, non-metallic souffle dish or a 1 1/2 quart, heat-resistant, non-metallic, straight-sided casserole dish and sprinkle with Parmesan cheese. Set aside. Heat spinach, in... - 43.4475

In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted. Stir in flour, sugar, and milk. MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once. Stir to blend and cool slightly. Add vanilla or rum. Separate eggs. Beat egg yolks... - 45.7815

Drain beets, reserving 1/3 cup of the liquid; set aside. In a 1 quart casserole, combine cornstarch, sugar, and salt. Stir in reserved beet liquid and vinegar. Add beets and cloves; mix gently. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes... - 33.3079

Combine chicken broth, 3 tablespoons butter, lemon juice, salt and bay leaf in medium sauce pan. Bring to boil on conventional range. Add rice. Cover tightly. Lower heat. Cook 18 to 20 minutes, or until rice is tender and all liquid absorbed. Remove bay... - 46.6575

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296

Coquilles St. Jacques is a tasty sea scallops dish made with mushrooms and spicy seasonings. Try this Coquilles St. Jacques and tell me if you like it. - 38.2066

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the... - 42.6557

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 25 minutes, or until the rice is tender and all of the liquid has been absorbed. Set aside, covered. In a 3-quart... - 34.7661

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes. 2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6219

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish. 2. Cover tightly and microwave on... - 24.5183

This Easy Beef & Noodles is a side dish. Enjoy this amazingly delicious Easy Beef & Noodles and share your feelings with us! - 30.5281

In small bowl combine onion and garlic; cover. Microwave at High 1 1/2 to 3 minutes, or until tender-crisp. Set aside. Place bacon in 3-qt casserole. Microwave at High 4 to 6 minutes, or until crisp, stirring 1 or 2 times. Drain, reserving 1 tablespoon fat in... - 46.2394

Put the onions, garlic and bell peppers in a large casserole. Pour over the olive oil. Cover and microwave on HIGH for 5 minutes. Add the potatoes to the casserole. Add salt and stir well. Cover and microwave on HIGH for 10 minutes. Place the ground (minced)... - 43.7595

This video shows a recipe which is a great variation to regular plain hummus. The chef here makes the hummus with cannellini bean, parmesan and fresh basil for a flavorful twist. The video also offers great serving ideas for this dip. Try out this recipe with... - 131.219

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Hue Sauce has a fine taste. The butter and flour gives the Hue Sauce a delicious taste. - 28.8462

In a small heat-resistant non-metallic bowl heat vinegar and sugar in Microwave Oven 2 (2 1/4) minutes or until mixture comes to a boil. Pour hot mixture over mint leaves and allow to stand at least 1 hour. If desired, more sugar may be added to make a... - 22.6128

Place the coconut and milk in a bowl. Soak 30 minutes. Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH. Add the onions, stir and microwave 4 minutes at HIGH. Stir, add the apple, tomatoes, curry powder and salt to taste. Stir... - 37.7253

Mix the cornstarch with 1/4 cup (60 mL) of the pineapple or apple juice. Place in a large microwave-safe cup the Sake or white vermouth, the rest of the pineapple or apple juice, soy sauce, brown sugar and cider vinegar. Microwave 5 minutes at HIGH, stir... - 32.7416

1. Butter a shallow non-metallic baking dish lightly. 2. Place stuffed fish fillets in baking dish. 3. Sprinkle with salt and pepper to taste. Sprinkle with onions and pour wine over fish. 4. Heat, covered with clear plastic wrap, in Microwave Oven 7 to 8 (9... - 42.0576

This Thanksgiving, give the beans and corn a skip, and 'wow' your guests with something sensational yet light like asparagus with orange reduction sauce. Find inspiration for your table from this recipe that shows you how succulent asparagus when topped with... - 96.1116

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Combine all ingredients in 1 quart measure. MICRO WAVE 2 MINUTES on HIGH, or until sauce boils. - 20.9856

Orange Sauce has a yummy taste. The soy sauce and orange juice gives the Orange Sauce a two dimensional taste. - 34.1979

1. Put the vinegar into a small ovenproof glass bowl with the shallots, peppercorns and juniper berries. Microwave on HIGH for 3-4 minutes until boiling and reduced by half. Remove the vinegar mixture from the oven and set it aside. 2. Preheat a large... - 33.718

In a 1 quart casserole, place onion, celery, carrot, and garlic. Stir in oil. Cover with wax paper. Microwave on HIGH (100%) for 4 minutes. Add tomatoes (break up with a spoon) and their liquid. Stir in basil and pepper. Microwave, uncovered, on HIGH (100%)... - 39.7712

Place pheasants in 3-quart casserole. Season with salt, pepper and rosemary. Sprinkle with onion and parsley. Pour in wine and bouillon. Cover. MICROWAVE 60 to 70 MINUTES on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30... - 47.1668

TO HEAT BY TIME In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish; top with onion and add wine. Set Power Select at HIGH; heat covered with wax paper, 15 to 20 minutes. Season with salt, pepper and garlic salt. Add mushrooms... - 44.0684

Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 34.8038

In blender place egg, sugar, paprika, mustard and vinegar. Blend a few seconds, and with the motor running, gradually pour in salad oil, blending until smooth. Chill. Flavor variations: Before serving mayonnaise stir in lemon juice and a bit of the yellow... - 23.8017

Put the shallots, garlic and mushrooms in a small casserole and season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 5 minutes. Rinse the skate wings under plenty of cold running water and pat dry on kitchen paper. Arrange in a... - 42.7836

Sprinkle fish with salt and pepper. Place fish in 10 x 6 x 1 1/2-inch baking dish. Add wine. Cover and marinate in refrigerator for 2 hours. In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring... - 42.3147

Vegetable Stuffed Sole has a difining taste. The white wine and butter gives the Vegetable Stuffed Sole a yumlogical taste. - 45.8526

Open the packet of corn and thaw in a colander. Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the corn and mix well. Grease a baking dish and put the corn mixture in it. Cover with the remaining... - 28.2527

Combine all ingredients in 1-quart measure. MICROWAVE 2 MINUTES on HIGH, or until sauce boils. - 30.9204

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943

Combine all ingredients in 1-cup glass measure. Cover with plastic wrap. Cook on 50, 2 to 3 minutes. Serve with meat, spread on sandwiches, or stir into your favorite casserole. - 25.4039

Pare orange thinly, being careful not to take white membrane. Cut peel in julienne strips. Set aside. Combine orange juice, cornstarch and soy sauce in 2-cup measure. Mix well. MICROWAVE 2 to 3 MINUTES on HIGH. Stir. Mix in orange peel, liqueur and... - 40.913

Combine all ingredients in 1-quart casserole. Microwave 4 to 5 minutes on HIGH, or until cranberries pop. Let stand covered for 5 minutes. Can be served hot or cold. Serve with poultry. Variation: Substitute orange or pineapple juice for water. - 22.8958

1. Combine all ingredients in a 1-quart glass bowl. Cover. Microwave at Cook Cycle 1 (power level 5) for 5 to 6 minutes, or until warm. 2. Beat mixture to blend well. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 4 to 5 minutes, or until hot,... - 26.0422

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Gradually stir in half-and-half and wine (mixture may appear curdled). 2. Microwave uncovered 2 to 3... - 25.6854

Place margarine and garlic in 4-cup measure. Microwave uncovered on high (100%) until margarine is melted, about 45 seconds. Stir in remaining ingredients except spaghetti. Cover with waxed paper and microwave until bubbly, 2 1/2 to 3 minutes. Toss with hot... - 37.6306

1. In 1 1/2-quart microwave-safe casserole, combine butter, mushrooms, green onion and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in scallops and wine.... - 29.1656

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with... - 27.779

In a 2 cup glass measure, beat egg yolks lightly with a wire whip. Add vinegar, horseradish, sugar, mustard, water, and salt. Beat until well blended. Microwave, uncovered, on HIGH (100%) for 2 minutes, beating with a wire whip after 1 minute. Cover and... - 28.6779

Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradually add butter through cover opening. Blend until sauce... - 30.3356

Combine asparagus and water in 2-quart microproof casserole. Cover with casserole lid and cook on HI, 4 to 5 minutes, or until tender, stirring once during cooking time. Drain. Set aside. Combine remaining ingre-dients in small bowl. Pour over asparagus... - 32.4355

Pour the oil into a browning dish, microwave 2 minutes at HIGH. Add the onions and garlic, stir well. Microwave 2 minutes at HIGH, stirring once. Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well. Microwave 6 minutes at HIGH, stirring... - 33.2482

In medium mixing bowl combine ground beef, onion, vegetable flakes, Worcestershire sauce, salt, pepper and horseradish. Form into 4 patties. Place in 12 x 8 - in baking dish. Microwave at High 5 to 9 minutes, or until meat is no longer pink, rearranging after... - 42.4726

Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted. Stir in mushrooms and onion. Microwave, covered with wax paper, on HIGH (100%) for 3 minutes, stirring after 2 minutes. Stir in flour and microwave,... - 34.8675

Place pheasants in 3-quart casserole. Season with salt, pepper and rosemary. Sprinkle with onion and parsley. Pour in wine and bouillon. Cover. Microwave 60 to 70 minutes on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30... - 38.2849

Pasta with clam sauce is a seafood linguine recipe made with canned clams. Flavored with mushroom or celery soup and parsley, the seafood linguine is cooked with milk and chablis wine with a hint of garlic. Microwaved, the pasta is tossed with the creamy clam... - 31.3609

1. Boil 2 litres (3 1/2 pints) water in a kettle and pour into a 2.8 litre (5 pint) ovenproof glass howl. Add 10 ml (2 level tsp) salt and half of the vegetable oil. 2. Bring the water back to a full rolling boil in the microwave oven set on HIGH. Quickly... - 34.8051

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until fish flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and... - 39.0248

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta... - 38.9489

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

Slice drained water chestnuts in thirds. Cut chicken livers in 1-inch pieces. Dip in soy sauce. Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon. Roll up and secure with wooden pick. Place 10 at a time on paper towel-lined plate. Cover... - 31.2086

Combine all ingredients in 1-quart measure. Microwave 2 minutes on HIGH, or until sauce boils. Serve with eggs, fish, poultry or vegetables. - 21.8948

Combine wine, butter, chives, mustard, tar-ragon, rosemary and pepper in a 4-cup glass measure. Cook on HI, 2Vi minutes. Slowly beat wine mixture into eggs. Serve with meat, fish, or vegetables. - 27.0311

Combine all ingredients in 2-cup glass measure. Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted. Stir. Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf - 24.005

Combine butter, lemon juice, salt, and pepper in 2-cup glass measure. Cook, uncovered, on HI, 1 1/2 to 2 minutes, or until butter melts. Stir through. Serve hot over seafood, green vegetables, or Easy Salmon Loaf - 22.949

Sea Island Curry Sauce is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Sea Island Curry Sauce is a side dish that you would surely love to try. - 38.7186

In a 4 cup glass measure, stir together water and sugar. Microwave, uncovered, on HIGH (100%) for 1 1/2 minutes or until boiling. Stir until sugar is completely dissolved. Microwave, uncovered, on HIGH (100%) for aboout 21/2 minutes (mixture should boil... - 36.519

In oval microproof baking dish pour water and wine, add peppercorns, lemon, bay leaf, onion, and salt. Cook on HI (max. power) 5 minutes, or until it reaches a full boil. Carefully place salmon steaks in hot liquid. Cook, covered with plastic wrap, on HI... - 38.4552

Pare orange thinly, being careful not to take white membrane. Cut peel in julienne strips. Set aside. Combine orange juice, corn starch and soy sauce in 2 -cup measure. Mix well. Microwave 2 to 3 minutes on HIGH. Stir. Mix in orange peel, liqueur and... - 31.9424

Cook rice conventionally while microwaving shrimp. In 12x8-in glass dish, melt butter at High 30 to 60 seconds. Blend in all ingredients except shrimp. Add shrimp and coat with sauce. Cover with wax paper. Microwave at High 4 1/2 to 7 1/2 minutes, or until... - 31.9911

Blend corn starch with soy sauce in a 1 -quart bowl to make a smooth paste. Add beef broth, wine, ginger and garlic. Mix well. MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes. - 27.3784

Blend cornstarch with soy sauce in a 1-quart bowl to make a smooth paste. Add beef broth, wine, ginger and garlic. Mix well. MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes. Serve with pork, poultry or as a rumaki dip. - 35.4451

In a medium saucepan, melt the butter and add the flour. Cook the roux over low heat for 3 minutes, stirring often, but don't brown it. Heat the milk to scalding separately; this can be done most easily in the microwave in a microwave-safe measuring pitcher,... - 27.8925

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the kidneys in half lengthwise. Cut out the tubes and the fatty core with a sharp pointed knife and remove any white bits. When the browning dish is... - 40.9001

Whether you are looking for a indulgent teatime snack or a lip-smacking dessert, yummy blondies served with a scoop of vanilla ice cream and drizzled with maple-walnut sauce will make for a delightful gorging. Betty presents a simple, tasty recipe of this... - 109.714

Place butter in 4-cup measure. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour, parsley, bouillon and nutmeg. Blend in milk. Microwave at High for 4 to 6 1/2 minutes, or until mixture thickens and bubbles, stirring 2 or 3... - 40.5184

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover. Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time. Arrange chicken in 12 x 8-in baking dish with meatiest portions to... - 44.8828

Combine cottage cheese and milk in a blender or the work bowl of a food processor fitted with a metal blade. Process until smooth and set aside. Melt margarine in a saucepan over medium heat. Stir in flour and cook 1 minute. Add milk and cottage cheese... - 37.6091

Combine all ingredients except egg yolks in 2-cup glass measure and blend well. Cook on HI, 2 minutes. Stir a small amount of butter mixture into yolks, then stir yolks into butter mixture. Cook on 50, 2 minutes, stirring once. Beat through until... - 32.2482

These Veal Meatballs in Spicy Sauce taste incredible ! Try these meatballs in sweet sour spicy sauce and let me know if you like it ! Your suggestions for these Veal Meatballs in Spicy Sauce are welcome. - 38.0383

Carrots And Leeks In Cream Sauce is easy to cook. The mixture of sour cream, eggs, lemon juice and curry powder with bash of pepper and salt gives the Carrots And Leeks In Cream Sauce a very delightful taste. - 43.374