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Easy Wheat Pie Crust Recipes
Enjoy our collection of easy wheat pie crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy wheat pie crust recipes.
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Easy Crumb Crust
Press on bottom of a 9-inch pie pan; chill 1 hour.
A must when strawberries are in season - 18.325
Wheat Germ Pie Crust
Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling. - 30.5836
Wheat Germ Pie Crust
Combine wheat germ, flour, salt, and cinnamon.
Cut shortening into mixture.
Add vinegar and oil to water.
Stir into flour mixture.
Press into a lightly oiled 9-inch pie plate.
For a no-bake filling, bake at 325° 6-8 minutes, or until golden.
If filling is to... - 31.6676
Whole Wheat Pie Crust
Sift the two flours together, twice with salt.
Cut the shortening into the flours.
Mix the water into the flour a couple of tbsp at a time, until the flour is just moist.
Divide into two, cover and chill.
Use as required. - 27.9644
Whole Wheat Pie Crust
Combine flour and salt.
Cut in shortening.
Add vinegar to water.
Sprinkle water over flour mixture to make a ball, working with hands if necessary.
Chill.
Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour.
Press... - 31.8541
Never Fail Pie Crust
This Never Fail Pie Crust surely lives up to its name as all the different varietis of pies that I've tried are big hits with my family and friends! Try out the Never Fail Pie Crust and tell me if you agree with me! - 32.6101
Wholesome Whole Wheat Pie Crust
Stir the flour, milk powder, and salt together in a small bowl.
Make a well in the center and add the remaining ingredients EXCEPT the water; cut them in with a knife or pastry blender, then add enough water to enable you to gather the dough into 2 balls.
... - 24.4321
Whole Wheat Pie Crust
Stir the salt and whole wheat pastry flour together.
Work the shortening in with a knife or pastry blender, but don't work it in too much. The pieces may be quite lumpy, but it will make a flakier crust.
Add about 1/3 cup of water and move the crust mixture... - 21.1737
Pie Crust
MAKING
1) In a bowl, add flour and salt to sift in.
2) In another bowl, add oil and water and whisk thoroughly to form an emulsion.
3) Stir in the liquid into the flour and beat with a fork to combine.
4) Make 2 balls of dough and roll these balls out in... - 36.2111
Flaky Pie Crust
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick... - 39.6323
Easy Pie Crust
This easy pie crust recipe is a simple recipe for making homemade pie crusts. A tried and tested recipe, this pie crust is guaranteed to come together and bake perfectly to make bases for your quiches or pies! - 22.5449
Crunchy Granola Pie Crust
Stir the flour and milk powder into the raw granola. Pour the melted butter over and mix well.
Press the crust into a pie plate and use it according to the type of pie you are making. - 18.941
Skinny Pie Crust
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour.
3 Using a pastry blender, cut butter into flour until crumbly.
4 Pour in water, a teaspoon at a time, until... - 31.8267
Whole Wheat Crust
Mix the salt and flour.
Rub the oil and tahini into the flour by hand until thoroughly distributed.
Add a little water.
Knead until the dough is ear lobe consistency.
Roll out on a floured board.
Place in pie plate.
Trim excess.
If the crust is to be... - 32.1477
Wheat Germ Crust
Sift the flour into a bowl and stir in the wheat germ.
Pinch the margarine pieces into the flour with the tips of your fingers until it's completely distributed.
Pour in the ice water and mix the dough with your fingers until it sticks together and forms a... - 37.2027
Whole Wheat Pastry Crust
In a mixing bowl, combine the flour, sugar, and salt.
Add the softened butter and work together with your fingertips or a pastry blender.
Make a well in the center of the mixture (push the flour mixture to the sides of the bowl) and add the egg yolk, vanilla,... - 36.5288
Spinach Quiche With Whole Wheat Crust
1. In small bowl, with fork, mix whole-wheat flour, melted butter or margarine, and water until blended (mixture will be crumbly). With hand, press flour mixture into bottom and up side of 9-inch pie plate, making a small rim; refrigerate.
2. Preheat oven to... - 30.558
Whole Wheat Pastry Crust
MAKING
1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool
2. In a alrge bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it
3. Add also half a... - 33.5851
Wheat Germ Single Crust Pastry
Combine flour, wheat germ and salt in bowl.
Stir well to blend.
Cut in shortening with pastry blender until mixture looks like coarse meal.
Add water a little at a time, mixing lightly with fork.
Shape dough into a firm ball.
Refrigerate, it desired, for... - 31.561
Short Crust White Or Whole Wheat Dough
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the margarine and lard into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3363
Two Crust Whole Wheat Broccoli Pizza
Stir the yeast and sugar into the warm water.
Let the mixture stand for 5 minutes; the yeast should bubble up to show that it's active.
Combine the flours and salt in the work bowl of a food processor fitted with a steel blade.
Process just enough to... - 42.658
Classic Crisco Single Crust
1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl.
2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8084
Old Fashioned Pecan Molasses Pie
Beat all ingredients well, except the pecans.
Stir in the pecans.
Pour into the crust.
Bake 35 to 45 minutes at 350 Degree. - 32.2286
Pie Crust
Add cheese and butter to the flour and toss together gently to form dough.
Chill.
When ready to use, press into a greased 9-inch pie pan. - 18.1646
Half And Half Pie Crust
Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil and mix until dough looks crumbly.
Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough... - 22.9186
Blueberry Or Cherry Pie
Mix the berries or cherries with the other ingredients and pour into the crust.
Let stand 15 minutes.
Add simple topping if desired.
Bake 45 minutes at 375 Degree. - 31.6623
Whole Wheat Vegetable Pot Pie
Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.172
Flaky Pie Crust
Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas.
Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 23.5666
Okara Crust Supreme
MAKING
1) In a dry skillet, add okara and toast on medium heat until it turns brown. You can also use your oven for toasting. Set it aside for cooling.
2) In the skillet, add butter and allow melting.
3) Pour honey and add remaining ingredients. Stir... - 32.7904
Cheddar Cheese Pie Crust
Stir together the dry ingredients; add the cheddar cheese and enough water to allow the dough to gather.
Gather the dough, roll it out, and then place in an oiled 9-inch pie plate. It is ready to fill and bake. - 20.7775
Basic Pressed Pie Crust
Place oats in bowl of blender and blend into coarse flour.
Transfer to mixing bowl, add flour and coconut.
Mix well.
Blend in oil, then ice water.
Preheat oven to 425° F.
Press dough into greased 9-inch pie pan to about 1/8 inch thickness and bake in... - 25.2616
Cream Cheese Pie Crust
Blend cream or cottage cheese and oil.
Stir in enough flour to make firm dough.
Chill.
Roll.
This dough may be used for pies, or cut into squares or triangles and filled with fruit (drained of juice) or meat, fish, cheese or egg spreads.
Bake at 350° F.... - 22.3755
Nut Pie Crust
Sift flour and salt.
Mix with nuts.
Stir in oil and honey.
Blend.
Add enough water to make stiff dough.
Roll.
Fill and bake at 350° F. for 30 to 35 minutes. - 28.4917
Mini Pie Crust
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk.
3 Gently sprinkle oil on top and using a fork work in the flour mixture.
4 Add in... - 31.31
Makes Its Own Crust Date Custard Pie
Preheat oven to 350°F.
Butter a 10-inch pie plate.
Combine all ingredients except dates in a blender container.
Cover and blend at low speed for 3 minutes.
Pour filling into pie plate.
Stir in dates.
Bake on middle shelf of oven for 40 to 50 minutes, or... - 37.1479
Yeast Pie Crust With Potatoes
Soften yeast in potato water.
Add honey and potatoes; let rise for 1 hour.
Blend in oil, eggs and salt.
Add enough flour to make stiff dough.
Knead well.
Turn into oiled bowl.
Cover.
Set in warm place until doubled in bulk.
Punch down.
Roll out in two... - 31.7574
Mediterranean One Crust Pie
1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9902
Easy, No Cholesterol Pastry
Mix the flour and salt together with a fork.
Measure the oil and milk into a cup.
Pour the liquids all at once into the dry ingredients, mixing with a fork until just blended.
The above measurements usually produce a perfect pastry, but since the consistency... - 33.5528
Whole Wheat Pie Shell
GETTING READY
1. Preheat the oven to 350°F.
2. In a medium sized bowl, place the flour and drizzle with the oil.
3. Using a pastry blender, evenly distribute the oil and produce a coarse cornmeal type of consistency.
4. Sprinkle 1 tablespoon of water at a... - 33.9366
Fresh Berry Pie
1. Prehear the oven to 350°F.
2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 37.4767
Apple Pie With Whole Wheat And Rice Pastry
Sift flours and salt together.
Using fingertips, work in oil and then butter until mixture resembles coarse crumbs.
Add ice water gradually, kneading slightly to form a ball of dough.
Roll out one-half of dough between sheets of wax paper and press into... - 41.7582
Crumb Crust
Add melted shortening to crumbs and mix well.
Pat firmly and evenly into 8-inch pie plate.
Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5516
Non Wheat Pastry
GETTING READY
1) Preheat oven hot to 400°.
MAKING
2) In a pie plate mix flour and salt.
3) In a bowl mix milk and oil and beat with fork.
4) Combine the milk-oil mixture to flour with a fork until moistened.
5) To make double crust reserve one third of... - 31.0649
Dried Fruit Pie
Bring the water and fruit to a boil.
Reduce the heat.
Simmer until very thick.
Stir in the butter and flour.
Remove from the heat.
Blend half of mixture at a time in a blender.
Stir in the chopped nuts.
Fill the crust.
Bake 20 minutes at 350 Degree.
This pie... - 39.4415
Apple Raisin Pie Supreme
Soak apples and raisins overnight in orange juice.
Drain and save any excess juice.
Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit.
Put apples and raisins in bottom of uncooked crust.
Dribble any remaining orange juice over fruit.
Sprinkle... - 45.5109
Homemade Lemon Meringue Pie
If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 131.897
Apple Pie
Fill shell vvitli apple slices.
Dribble honcv over them.
Dot with butter.
Sprinkle with spice and lemon juice.
Add top crust.
Pinch the edges together and prick the top with a fork.
Bake 35 to 40 minutes at 350 Degree. - 34.7662
Whole Wheat Pastry Shell
GETTING READY
1. In a bowl, mix flour and salt.
2. Add shortening and using a pastry blender cut shortening into the dry ingredients until the mixture looks like coarse crumbs.
3. Gradually add few drops of water and using a fork quickly stir before the next... - 34.9786
Blueberry Pie
GETTING READY
1. Start by preheating the oven to 350 degrees
MAKING
2. Now mix berries with the remaining ingredients, spoon into crust and set aside for 15 minutes
3. Place pie on a cookie sheet and bake for 90 minutes till crust browns and blueberries... - 45.4574
Coconut Pie Shell
Preheat oven to 325°F.
Prepare one 9 inch pie pan by brushing bottom and sides lightly with oil.
Combine ingredients and mix together.
Press into prepared pie pan, building up a high edge around the outside, and bake on middle shelf of preheated oven, 5 to 8... - 24.6669
Mushroom Crust Quiche
In a wide frying pan over medium heat, melt 3 tablespoons of the butter.
Add mushrooms and cook until limp.
Remove pan from heat and stir in bread crumbs and wheat germ.
Turn into a well-greased 9-inch pie pan and press evenly onto bottom and sides.
In the... - 42.4704
Sweet Crust
Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture.
With processor running, add 3 tablespoons ice water.
Add remaining water slowly and stop the machine as soon as dough begins to form a ball.
Tiny pieces... - 25.3186
Sugar Bush Apple Pie
Roll out half the dough, line a 9" (23 cm) pie pan with the dough.
Pare and core the apples.
Mix the sugar, flour and spices together.
Sprinkle 1/2 on the pastry.
Fill with apples then sprinkle with the remaining sugar.
Dot with butter.
Roll out the remaining... - 43.6209
Pastry From A Mix
Using pie crust stick or mix, prepare as recommended on package for one 9-inch single pastry shell.
Roll out and fit into 9-inch glass pie plate.
Flute edge; prick bottom and sides with fork.
Cook on ROAST (7) for 4 to 6 minutes or just until brown spots... - 20.6314
Deep Dish Apple Pie
Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served. - 43.1069
Parsnip Pie
1. Preheat the oven to 350 degrees.
2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough.
3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake... - 35.1432
Plain Pastry
Stir together flour and salt.
Cut in shortening till the size of small peas.
Sprinkle water over, 1 tablespoon at a time.
Toss after each addition.
Form into two balls; flatten on floured surface.
Roll into two circles 1/8 inch thick.
For 2-crust pie: Line... - 33.6523
Cream Cheese Pastry
MAKING
1) Combine the flour and salt, then cut in butter and cream cheese.
2) Press together to make a firm ball and smoothen the edges.
3) Chill the pastry for about 30 minutes or until firm to u.
SERVING
4) Use as required. - 28.236
Boiled Water Pastry
MAKING
1) In a bowl, place the shortening and gradually mix in water until creamy.
2) Stir in the flour and salt, then mix thoroughly with a fork.
SERVING
3) Use as required. - 27.3076
Lard Pastry
MAKING
1) In a bowl, mix together flour and salt.
2) With a pastry blender or 2 knives cut in lard and mix in cold water, a few drops at a time, with a fork, until particles can be held together.
3) Figure the dough into a ball.
SERVING
4) Use as... - 27.3175
Homemade Biscuit Mix
MAKING
1. Into a large basin or wide vessel, sift together the dry ingredients.
2. Cut large into bead size pieces and add to the flour mixture.
3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all... - 28.8633
Pastry
Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary.)
TO... - 25.2311
Norwegian Coffee Cake
Sift togetherdry ingredients.
Blend in shortening as for pie crust.
Beat eggs and milk; add to dry ingredients.
Do not mix too much.
Grease two 9-inch cake pans and put half of mixture in each pan by putting spoonfuls around the edge.
Bake at 400 degrees for... - 39.3113
Oil Pastry
Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend.
Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 34.4549
Low Cholesterol Margarine Pastry
Mix the flour and salt together.
In a food processor with on/off turns of the motor, or using a pastry cutter, cut in the margarine until the mixture resembles coarse crumbs.
If using a processor, transfer the mixture to a bowl.
Pour the water into a small... - 36.1402
Oil Pastry
MAKING
1) Combine the flour and salt, then mix in the oil with a fork or pastry blender until the mixture has a breadcrumb texture.
2) Sprinkle a little water and mix in with a fork until the mixture holds together, add 1-2 tablespoons more oil if required... - 30.409
Healthy Pumpkin Pie
Healthy Pumpkin Pie - Pumpkin Pie is easy to make and it is so delicious! The taste and smell of warm pumpkin will surely put you in a good mood......unless you don't like pumpkin. How I made this pie healthier is that I cut down on the sugar, fat and sodium... - 132.205
Challah
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in melted butter, oil and honey.
4) In the food processor, use the METAL BLADE or... - 49.1326
Healthy Pecan Pie
Hosting a dinner for a large crowd? Prepare this totally no-fuss Healthy Pecan Pie which is completely delectable. The recipe is simple and very easy to follow. Try it out today. - 82.6165
Easy Cherry Danish Tart
For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 141.859
Buttermilk Pie
Cream the butter with an electric mixer, if possible; cream in the honey, then beat in the egg YOLKS one at a time. Beat in the flour, then slowly add the buttermilk, beating constantly. The texture of the mixture might be very strange at this point, but it... - 31.2464
Peanut Pear Pie
GETTING READY
1 Preheat the oven to 400°Fahrenheit.
2 With the pastry, line a 9-inch pie plate.
MAKING
3 As per the package instructions, bake blind in the oven.
4 In a large bowl, combine pears with the remaining ingredients, toss lightly to... - 41.4592
Old Fashioned Pecan Pie
GETTING READY
1. Start by preheating the oven to 350 degrees F
MAKING
2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust
3. Now place pie on a cookie sheet and bake for 60 minutes till pie is... - 45.5731
Spinach Pie
Remove the spinach from its wrapping and place on a large plate.
Microwave on high for 6 minutes.
Cover with foil and let stand for 5 minutes to complete thawing.
Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all... - 44.061
Peachy Rhubarb Raisin Pie
GETTING READY
1. To make the pie crust pastry, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork.
2. Sprinkle oil on top and work in with a fork.
3. Add ice water a teaspoon at a time, blending after each addition, just... - 48.1892
Vanilla Plum Pie
GETTING READY
1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough binds together.
4. Form into a flat round, wrap... - 50.0831
Baked Vegetable Pie
GETTING READY
1. Preheat the oven to 350° F.
2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk.
3. Using a fork, toss to combine well.
4. Using your fingers, press the mixture along the bottom and sides; keep aside.
5. In a medium... - 48.3806
Steak And Kidney Pie
GETTING READY
1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl.
2. Clean the kidney and chop into 1 inch cubes. Combine with steak.
3. Dredge the meat with seasoned flour in the bowl.
4. Prepare whole-wheat pastry dough and... - 48.9851
Individual Apple Pies
Combine flours.
Cut in margarine.
Add only enough water to form a dough.
Roll out on a floured piece of waxed paper.
Cut out six 4" circles.
Place circles on a lightly greased cookie sheet.
Arrange apples in an overlapping pattern on each circle, covering... - 47.4108
Seafood Pot Pie
Saute mushrooms and onions in hot oil.
Remove and set aside.
Add flour to pan and blend with remaining oil and juices.
Gradually add milk and continue to cook, stirring until mixture thickens.
Remove from heat and return mushrooms and onions to pan.
Mix lemon... - 40.4372
Raspberry Coconut Pie
GETTING READY
1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough binds... - 47.6884
Beautiful Blackberry Pie
GETTING READY
1. To make the diet piecrust dough, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork.
2. Sprinkle oil on top and work in with fork.
3. Add ice water a teaspoon at a time, mixing quickly after each... - 47.8197
Vegetable Pie
Stir together the 1 cup all-purpose flour, whole wheat flour, sunflower seed, and salt.
Cut in shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork.
Push to side of... - 47.1431
Spicy Pizza Pie
Prepare pastry shell.
Set aside.
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp.
Set aside.
In 1-qt casserole combine chorizo sausage and pepperoni.
Cover with wax... - 50.7797
Vegetable Pie Provencale
Refrigerate unbaked pie shell for 15 minutes or longer. Before baking, prick bottom and sides of crust with a fork at 1/2-inch intervals. Bake at 400° F. for 5 to 8 minutes until lightly browned. Remove from oven and set aside. Reduce oven temperature to... - 37.9656
Rhubarb Cream Pie
Preheat oven to 425°.
Blend first 4 ingredients together thoroughly.
Add eggs.
Finally, stir in rhubarb.
Sprinkle more nutmeg on top, if desired.
Bake for 10 minutes; then lower heat to 350° and bake for 30 more minutes or until done. - 32.8046
Lattice Topped Apple Pie
1. In a 2-quart rectangular baking dish, arrange apples; set aside. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine.
2.... - 31.0025
Blueberry Banana Pie
GETTING READY
1. To make the pastry dough, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour.
2. Cut butter into flour with a pastry blender until crumbly.
3. Add water, a teaspoon at a time, until dough clings together when... - 49.0502
Apple Pie
GETTING READY
1) Preheat oven to the desired temperature of 375°.
2) Make 2 whole wheat pate brisee crusts.
3) Wrap separately in plastic and chill for 10-15 minutes while making the apples.
4) Pare, core and quarter the apples.
5) Stack apple wedges in... - 44.5437
Tomato Cheese Pie
In medium mixing bowl, combine all-purpose flour, whole wheat flour, cornmeal and salt.
Cut in shortening to form coarse crumbs.
Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together.
Form dough into a... - 50.3418
Pumpkin Pie
Start by making the syrup.
Put the strips of grated zest into a small pan with 75 ml (3 fl oz) water and boil for 5 minutes.
Add the orange and lemon juices and stir in the sugar.
Cover and simmer for a further 5 minutes, until you have a clear syrup.
Add the... - 40.9959
Classic French Apple Pie
Prepare Nut Cookie Crust.
Heat oven to 425°.
Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon.
Turn into crust.
Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly.
Sprinkle over... - 44.1453
Peanut Butter Pie
GETTING READY
1. Preheat the oven to 350°F (175°C.)
MAKING
2. To make the crust, in a 9-inch (23-cm) pie plate, combine the crust ingredients and mix well.
3. Spread and press firmly to cover bottom and sides.
4. To make the filling, in a food... - 49.0508
Ice Cream Pie With Rum Fruit Sauce
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a bowl mix well combining first 5 ingredients.
3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides.
4. Bake in the preheated oven for 5 minutes and cool... - 47.3077
Mushroom And Cheese Croustade
GETTING READY
1. Set the oven to gas mark 6, 400°F (200°C) and heat it.
MAKING
2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs.
3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well.
4.... - 48.4603
Spinach & Feta Quiche
Roll out pastry about 1/8 inch thick on a lightly floured board.
Fit into a 9-inch pie pan; crimp edge.
Bake in a preheated 400° oven for 10 minutes.
Let cool.
Squeeze out as much liquid as possible from spinach; set aside.
In a blender or food processor,... - 41.0535
Mushroom And Onion Buffet Quiche
Preheat oven to 325°.
Combine grated cheese with flour, powdered milk, salt, and pepper.
Let scalded milk cool; when cool, beat in eggs.
Meanwhile, heat margarine and oil together in a very large skillet over medium heat until butter is melted; stir in the... - 41.7464
Tomato Quiche
Melt the butter in a small frying pan and saute the onions until they are transparent and very soft. Add the thyme, salt, and chopped tomatoes cover the mixture and simmer for 5 minutes.
Uncover the pan and mash the tomatoes; cook uncovered until the... - 36.7835
Tomato Cheese Quiche
In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk.
Toss with a fork until thoroughly combined.
Press the dough in the bottom and up the sides of the plate to form a crust.
Microwave on high for 2 minutes.
Rotate the plate a half... - 44.0047
