This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.1599

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.852

Steam head of cauliflower whole, using as little water as possible, until it is tender but firm (approximately 20 to 30 minutes). Keep warm. Saute garlic, crumbs and wheat germ in butter until golden brown. Spoon over cauliflower, top with chopped parsley and... - 26.5674

Buzz the cauliflower and 1/2 cup stock in the blender until it's very smooth. You should have about 2 cups of puree. Stir the grated cheese, peanuts, brewer's yeast, soy flour, wheat germ, and nutmeg into the puree; turn the mixture into an oiled 2-quart... - 31.8629

Blend stock and cauliflower in blender until pureed, then blend with remaining ingredients. Turn into oiled casserole. Bake at 350° F. for 20 minutes. - 28.5621

Clean wash thoroughly and grate cauliflower. Sprinkle salt on it and set aside for 15 minutes. Then squeeze the water from the cauliflower and the set out set aside For kneading the dough. Add the rest of the stuffing ingredients and mix well. Use the... - 42.5187

Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836

Kale gets so much good press that it's easy to be attracted to its goodness, and the same applies to cauliflower too. In this lip-smacking recipe, Keith Snow combines the goodness of both cauliflower and kale and amps up its flavor with lip-smacking pesto. A... - 104.736

The video is over two months old - recorded the day after I made 'vadas', gobi 65 and samosas (yet to be published). - 20.1971

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6408

Blend all ingredients. Serve over meat casseroles, or as a sauce for cauliflower, broccoli, asparagus, or Brussels sprouts. - 16.1625

Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. - 46.0262

Parotta or the Indian flatbread has evolved with time into different versions. Check out Kalyan gearing up cleaning the kitchen, setting things in place and getting himself set to make parotta. - 73.0651

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

Gravy is always a welcome side. If you would like to learn a simple and quick gravy, then this video is for you. Watch Katherine as she prepares a delicious gravy. Ready only in minutes, this is a great option for a quick solution. - 114.052

In a large pan of boiling, salted water cook broccoli and cauliflower for 5 minutes or until tender-crisp. With a slotted spoon remove vegetables; reserve cooking liquid. Bring reserved liquid to a boil over medium-high heat. Add pasta. Cook for 8 to 10... - 45.5132

Combine all batter ingredients and set aside for 1/2 hour to thicken. Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.8469

1. Melt the butter in a medium-sized heavy skillet and saute the onion until tender but not browned. Add the celery, carrot, and turnip and cook for 3 minutes longer. 2. Add the green beans, cauliflower, and broth. Bring to a boil, cover, and cook for 3... - 30.7168

A quick stir fry made by the cook, that goes very well with some pasta! Easy to make and no hanky panky steps involved! Simple as it is, watch this video on how to get this going! - 77.3689

A comfort food for the winter :) - 47.6481

Heat a skillet on medium heat. Add the oil and vegetables and saute lightly. Cover and steam the vegetables in their own juices for 2 minutes. Fold in the eggs, cheese, salt, and herbs. Pour in an oiled 1 1/2 or 2 quart baking dish. Bake 30 to 40 minutes at... - 41.5187

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

A special breakfast stir fry with vegetables. Watch this video to learn how to make this. Wonderfully flavored with various herbs, this dish is really healthy and uses soy cheese, which gives the dish a great texture. - 98.0439

Recipe by Tarla Dalal - 44.3144