Easy Vegetarian Entree Recipes

Expecting vegetarian guests at home and don't know what to make? Try these simple vegetarian recipes which are healthy too. Watch this video now and surprise your guests with these delectable dishes. - 76.1592

Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth. Add flour, nutritional yeast, baking powder and salt. Blend thoroughly. Refrigerate batter for at least 1 hour. - 25.9639

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1783

In a 3 quart pan over medium heat, melt butter. Add celery and carrot and cook, stirring occasionally, for 5 minutes. Add onions and cook for 3 minutes. Stir in flour and cook for 1 more minute. Gradually stir in stock and cook, stirring, until soup thickens... - 42.8868

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.4117

Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice. In a 6 quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes. Add stock, beans and their liquid,... - 40.9786

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 42.1346

In a 3 quart pan over medium heat, melt butter. Add onion, carrot, and celery and cook, stirring occasionally, until vegetables are soft (about 10 minutes). Stir in curry powder and cook for 1 minute. Stir in flour and cook for 1 more minute. Gradually stir... - 42.0267

Cover dried mushrooms with water and let stand for 30 minutes. Remove mushrooms; cut off and discard stems. Thinly slice mushrooms and set aside. Measure soaking water (discarding any sandy portion at the bottom) and add enough stock to make a total of 4 cups... - 44.5406

Trim root ends and tough outer leaves from leeks. Slit each leek lengthwise, rinse between layers, then thinly slice. In a 5 quart pan over medium heat, melt butter. Add leeks and onion (or use all onion), celery, and carrot. Cook, stirring, until onion is... - 45.8187

Rinse lentils; sort through and discard any foreign material. Drain well. Combine lentils and stock in an 8 quart pan; cover and bring to simmering. Peel potato and cut into 1/2 inch cubes; add to lentils. Cover and simmer for 20 minutes. Slice chard leaves... - 44.0523

Would you like to try an Enchilada Vegetarian Recipe? I have learnt this Enchilada Vegetarian Recipe from one of my Mexican friend. She is a very good cook. This is a vegetarian delight. This is eaten as an entrée. You should also try this Enchilada... - 41.8797

Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 107.103

Wegmans Chef Nella Neeck shows you how steamable veggies make getting this combo on the table super fast. And they're delicious drizzled with our fresh-pressed olive oil. - 104.132

Marinated Cucumber Salad is a great recipe to make during the summer. You need just a few ingredients; cucumbers, onions, water, vinegar, sugar, salt, and pepper. This is one of those great recipes that taste even better the second day. - 115.827

This is a very versatile sauce and goes great with tortilla chips as well. You can't imagine how easy it is to make this sauce. So, don't forget to try out this recipe. - 107.927

Happy Holidays! Don't Chestnuts roasted on an open fire sound delicious? (if not a little cliché?) Chef Tony is here to talk chestnuts. There is a lot you can do with them, and he'll give you just a little tour regarding that, but the entree of this episode... - 0

Another salad dish being showcased which can be made easily, without compromising on the taste or flavor. The video shows you how to make a visually appealing entrée! - 106.184

Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste. - 23.0162

There is nothing quite like homemade cookie to munch along with your tea. And peanut butter cookie definitely make for one such delicious morning snack. Here's a classic recipe of the much-loved peanut butter cookie. This crunchy, crisscross patterned,... - 86.2896

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.3637

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 101.109

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.335

I have to say, roasting is one of my favorite methods of preparing vegetables. Itâs so easy and in my opinion brings out the very best of just about any vegetable. This recipe boasts few ingredients but is packed with flavor and flexibility. I will serve... - 126.899

If stuffed acorn squash is your favorite then here is an easy recipe to try out. In this video, chef stuffs the acorn squash with cooked beans and then bakes them to complete. Follow him to prepare for tonight. - 102.049

Toni takes crispy tempeh and simmers it in Dijon sauce. Perfect as an entree, or on a sandwich. - 123.95

If you are looking for an easy-to-make egg treat that works well for breakfast, brunch, lunch, tea-time, anytime, this is it. Betty demonstrates a classic egg favorite, "Egg-in-the-Nest" that is a favorite breakfast dish for children, young and old. Stream... - 87.5342

A festive side dish for any occasion, the flavorful, savory, aromatic wild rice makes for a jolly-good holiday meal. In this video, Betty demonstrates how to make her favorite festive treat, the wild rice. A terrific accompaniment to any meal, this... - 91.0009

When you are looking for something warm and comforting to munch on, baked potato fans can make as the best pick. This baked potato fan recipe by Betty is a cinch to make. Reassuringly simple and quick, this yummy potato fare looks stunning and tastes... - 96.2592

A good hearty casserole based on corn and cheese is a fantastic thing to have up your sleeve on hungry days. In this video, Betty shares with her viewers her a all-time classic casserole recipe studded with corn, eggs, cheese, cream and cornmeal. This savory... - 97.1818

If you are in a mood of having veggies, then this is the right dish for you. Presenting Pepper Bell Medley Sauteed by chef Betty. Betty shows us how to make the lip smacking dish. - 107.459

Fond of Mexican food? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare these Mexican Style Stuffed Bell Peppers at home. - 80.6704