Easy Vegetarian Entree Recipes

Enjoy our collection of easy vegetarian entree recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy vegetarian entree recipes.
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Vegetarian Entrees

Expecting vegetarian guests at home and don't know what to make? Try these simple vegetarian recipes which are healthy too. Watch this video now and surprise your guests with these delectable dishes. - 74.7619

Entree Crepe Batter

Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth. Add flour, nutritional yeast, baking powder and salt. Blend thoroughly. Refrigerate batter for at least 1 hour. - 28.1711

Aztec Soup

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and... - 46.0079

Cheddar Sherry Soup

In a 3 quart pan over medium heat, melt butter. Add celery and carrot and cook, stirring occasionally, for 5 minutes. Add onions and cook for 3 minutes. Stir in flour and cook for 1 more minute. Gradually stir in stock and cook, stirring, until soup thickens... - 44.4293

Fresh Vegetable Basil Soup

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 49.8288

Almond Soup Gratin

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 43.4077

Curried Peanut Soup

In a 3 quart pan over medium heat, melt butter. Add onion, carrot, and celery and cook, stirring occasionally, until vegetables are soft (about 10 minutes). Stir in curry powder and cook for 1 minute. Stir in flour and cook for 1 more minute. Gradually stir... - 44.2238

Enchilada Vegetarian

Would you like to try an Enchilada Vegetarian Recipe? I have learnt this Enchilada Vegetarian Recipe from one of my Mexican friend. She is a very good cook. This is a vegetarian delight. This is eaten as an entrée. You should also try this Enchilada... - 42.1423

Quick And Easy Celestial Cheese Rice Strata

Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 104.207

Wegmans Vegetable Medley In 3 Minutes

Wegmans Chef Nella Neeck shows you how steamable veggies make getting this combo on the table super fast. And they're delicious drizzled with our fresh-pressed olive oil. - 104.47

Marinated Cucumber Salad

Marinated Cucumber Salad is a great recipe to make during the summer. You need just a few ingredients; cucumbers, onions, water, vinegar, sugar, salt, and pepper. This is one of those great recipes that taste even better the second day. - 116.185

Couscous With Apricots And Toasted Almonds

The Kitchen Witch demonstrates how to prepare Couscous with Apricots and Toasted Almonds. An quick and easy side dish or vegetarian entree perfect for Weekday Wednesday! - 127.421

Betty's Perky Picante Sauce

This is a very versatile sauce and goes great with tortilla chips as well. You can't imagine how easy it is to make this sauce. So, don't forget to try out this recipe. - 108.001

Grapefruit & Avocado Salad

Ventura County is a hub of agriculture and we are blessed to have an abundance of fresh, delicious produce at our fingertips. My husband and I grow citrus and avocado trees on our property and I'm always looking for creative new ways to use these ingredients... - 114.015

Tomato Slices Layered With Pesto

Another salad dish being showcased which can be made easily, without compromising on the taste or flavor. The video shows you how to make a visually appealing entrée! - 106.542

Betty's Chimichurri Sauce

In this video, Betty demonstrates how to make Chimichurri Sauce. This is a relish that originated in Argentina and is great when served with beef steak or roast. My inspiration for making Chimichurri was the trip my husband, Rick, and I made to our alma... - 116.298

Roasting Chestnuts On An Open Fire, (among Other Ways)

Happy Holidays! Don't Chestnuts roasted on an open fire sound delicious? (if not a little cliché?) Chef Tony is here to talk chestnuts. There is a lot you can do with them, and he'll give you just a little tour regarding that, but the entree of this episode... - 111.002

Asian Noodle Cake: On The Side #16

This dish is made with fresh Asian Noodles and is great with any stir-fry or teriyaki entree! - 108.098

Peppers Stuffed With Herbed Potatoes And Cheese

Select medium-sized green, red, or yellow peppers for this baked side-dish or entree. This is also called stuffed shimla Mirch. Can be a part of mail course menu. - 35.7657

Mushroom Croustade

Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste. - 23.5702

Peanut Butter Cookie

There is nothing quite like homemade cookie to munch along with your tea. And peanut butter cookie definitely make for one such delicious morning snack. Here's a classic recipe of the much-loved peanut butter cookie. This crunchy, crisscross patterned,... - 84.8555

Savory Mushrooms With Oregano

Cut mushrooms into thick slices, splitting the stems once. Heat olive oil in large skillet. When just below smoking, add mushrooms. Cook for 10 minutes, stirring frequently. Add garlic, oregano, and salt and pepper to taste. Serve as a vegetable, or as an... - 33.2933

Quick Zucchini And Tomatoes

Zucchini and tomatoes are a great combination right? How about putting them together for a super simple side dish? That will definitely be a great dish! Here is a recipe video showing you how to do that. Since these two vegetables go together so great, this... - 106.248

Bright And Flavorful Orange-glazed Beet

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 99.7379

Carrot Raisin Salad

GETTING READY 1) In a pan, toast the sunflower seeds. MAKING 2) In a mixing bowl, dice the celery and shred carrots. 3) To the prepared vegetable mixture,... - 45.414

Slim Zucchini Ratatouille

GETTING READY 1. Wash the red peppers, core them and discard the white membrane; slice into rings 2. Was the egg plants and zucchini and cut into half inch slices MAKING 3. In a casserole, add oil and garlic and microwave for thirty seconds 4. Add red... - 42.5167

Healthy, Gluten Free,yeast Free Quinoa Tabouleh

If you eat gluten free, then Tabouleh is not the dish for you as it contains wheat. Therefore, Trish the gluten free chef makes it by replacing wheat with Quinoa. With chopped onions, tomatoes, parsley and lemon juice, this is a delicious side dish for any... - 95.6787

Sweet-sour Apricot Sauce

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 38.0472

Spicy Beet With Coconut And Rice

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 133.533

Bean Stuffed Acorn Squash

If stuffed acorn squash is your favorite then here is an easy recipe to try out. In this video, chef stuffs the acorn squash with cooked beans and then bakes them to complete. Follow him to prepare for tonight. - 119.668

Vegan Lettuce Wraps

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 34.9516

Zesty Basil-tomato Salad

Be it picnic or potluck, this creative, fresh salad will jazz up any meal. This zippy, fresh, and flavorful basil and tomato salad is chock-full of taste and health and makes for a great side dish Stream the video recipe to toss up a zesty salad just like... - 103.075

Savory Tomatoes Au Gratin

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a shallow flameproof dish, place the tomato halves, cut side facing up. 3) In a small bowl, combine the milk and lemon juice. 4) On each tomato half, sprinkle 1 tablespoon of this mixture. 5)... - 41.6141

Green Grape And Red Cabbage Slaw

In a large bowl, combine cabbage, radishes, grapes, onions and walnuts. Toss gently and set aside. In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper. Process 20 seconds. Add to... - 40.522

Pepper And Bell Medley Saute

If you are in a mood of having veggies, then this is the right dish for you. Presenting Pepper Bell Medley Sauteed by chef Betty. Betty shows us how to make the lip smacking dish. - 106.182

Quick And Tasty Egg-in-the-nest Breakfast

If you are looking for an easy-to-make egg treat that works well for breakfast, brunch, lunch, tea-time, anytime, this is it. Betty demonstrates a classic egg favorite, "Egg-in-the-Nest" that is a favorite breakfast dish for children, young and old. Stream... - 86.1265

Simple And Fast Baked Potato Fans

When you are looking for something warm and comforting to munch on, baked potato fans can make as the best pick. This baked potato fan recipe by Betty is a cinch to make. Reassuringly simple and quick, this yummy potato fare looks stunning and tastes... - 94.8723

Corn Cheese Casserole

A good hearty casserole based on corn and cheese is a fantastic thing to have up your sleeve on hungry days. In this video, Betty shares with her viewers her a all-time classic casserole recipe studded with corn, eggs, cheese, cream and cornmeal. This savory... - 95.897

Rice Stuffed Tomatoes Al Pesto

Core tomatoes, scoop out seeds and pulp, leaving only firm outer walls; drain upside down on several thicknesses paper toweling. Bring water and 1 tablespoon olive oil to a boil in a small saucepan, stir in rice, and boil rapidly uncovered, stirring... - 38.4706

Mexican Style Stuffed Bell Peppers

Fond of Mexican food? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare these Mexican Style Stuffed Bell Peppers at home. - 81.0652

Zucchini In Basil Butter

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 38.642

Korean Russian Carrots

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 116.544

Blender Rarebit

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 45 seconds. 2) Add in the onion, prepared mustard, worcestershire sauce, cayenne pepper and flour. 3) Blend for about 5 seconds to... - 38.5136

Special Feisty Wild Rice

A festive side dish for any occasion, the flavorful, savory, aromatic wild rice makes for a jolly-good holiday meal. In this video, Betty demonstrates how to make her favorite festive treat, the wild rice. A terrific accompaniment to any meal, this... - 89.6348

Stewed Red-ripe Tomatoes

What better way to savor your heirloom tomatoes than stew them. This tasty, time-honored comfort food is quick and convenient and makes for a satisfying treat. Great for weight-watchers and calorie-conscious folks, this rich, crimson-hued, tangy stew is just... - 102.89

Succulent Steamed Asparagus With Lemon Dressing

What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 100.358

Satisfying Tomato And Cheese Tortellini Casserole

If you are someone who dines out often, it can be really tough for you to eat healthy. However, Betty's tomato and cheese tortellini casserole will ensure that you enjoy a bon appétit at home without the slog and sans compromising on the health. Plus, this... - 106.399

Hearty Lima Bean Casserole

If you are looking for a fast and fabulous dish that requires minimal prep and just a few ingredients, this is it. Betty shows how to make luscious lima bean casserole in just a few simple steps. Make this quick, easy, and hearty casserole ahead for a fast... - 94.2514

Southern- Style Cabbage

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 104.701

Succulent Sautéed Green Beans With Crunchy Toasted Almond Topping

If you are looking for a fast-fix for quick weeknight dinner, look no further than Betty's succulent sautéed green bean dish. Betty adds a fresh spin to this classic side dish by adding a crunchy toasted almond topping. This fuss-free and delicious side dish... - 104.299

Oven-baked Creamy Parmesan Potatoes

For a seriously satisfying spud dish, try this recipe. Betty whomps up a truly irresistible creamy potato side dish that can be made with on-hand ingredients. Oven-baked parmesan potatoes make a great addition to Christmas dinner or Boxing Day. Plus, you can... - 99.7786

Simply Delicious Roasted Herb Veggies With Parsley, Sage And Rosemary

Host Maryann Ridini-Spencer roasts a selection of fresh veggies and potatoes with herbs to create the perfect side dish! This is a great recipe to serve with fish or with chicken! It’s an amazing recipe to spice up old veggies too. You will love it! - 129.567

Autumn-fresh Creamy Yellow Squash Casserole

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 94.811

Zesty Asian Vegetables With Soy Sauce

Would you believe if someone told you that you could whomp up a flavor-packed dish in just 30 minutes? Well, this Asian style dish by Betty surprisingly does so. Loaded with fresh veggies and cooked in zesty soy sauce, this is one dish that will never fail to... - 95.519

Whipped Potatoes With Cream Cheese And Chives

Nothing makes for a lazy weekend lunch than scrumptious, creamy potatoes served with chives. A rich, indulgent, no-fuss recipe, Betty's version of this classic dish is sure to be a hit in your home. Plus, it's so quick and creamy that it will just melt in... - 93.3372

Italian Tomato Ricotta And Basil Tart

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 137.49

Tasty Macaroni And Cheese

Macaroni and cheese can be a delectable fair if prepared to perfection. And you can surely perfect the art of cooking it with Beryl Stokes. This cajun speciality is a different version of making this dish. - 108.219

Guilt Free Garlic Mashed Potatoes

Garlic mashed potatoes scream comfort food. If I’m at a restaurant and can’t decide between two entrees, if one comes with garlic mashed potatoes, that usually is the tipping point. I had the pleasure of seeing Brad Sorenson, a former Next Food Network... - 120.051

Grilled Vegetables

If using small vegetables or pieces, thread on thin metal or bamboo skewers ahead of time, making sure vegetables lie flat. To grill, coat prepared vegetables with plain or seasoned oil or butter or basting sauce. Place vegetables on a lightly greased grill 4... - 20.7874

Grilled Fruit

If using small pieces of fruit, thread on thin metal or bamboo skewers ahead of time, making sure fruit lies flat. To grill, coat prepared fruits with plain or seasoned butter or basting sauce. Place fruit on a lightly greased grill 4 to 6 inches above a... - 20.85

Mushroom Pilaf

Mushroom Pilaf packed with mushrooms, chopped onion, garlic, parsley basil leaves and rice is perfect for a vegetarian Thanksgiving entree or everyday side dish. In occasions where you are desperate to serve some unique side-dish, the easy preparation of... - 42.2322

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