Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 25.1907

Combine lettuce, cauliflower, mushrooms, and radishes in a large bowl, toss gently. Top with onion and crumbled bacon. Serve salad with Parmesan Dressing. - 24.0596

Prepare vegetables and combine in layers or at random in a large salad bowl. Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027

This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945

Best Tossed Salad is a simple salad that is extremely easy to prepare. For me, the Best Tossed Salad always comes in handy especially when I have a unexpected guests coming over for dinner! - 26.6249

Combine lettuce, cheese, and celery in large salad bowl. To prepare dressing, beat together oil, vinegar, sugar, onion, dry mustard, and salt. Pour enough dressing over lettuce to coat lightly; toss. Top with orange pieces and nectarine slices. Toss... - 34.5697

A salad is a great accompaniment to any course! A tossed salad is simple and interesting to make as it gives the liberty to use whatever ingredients you chose to! Chef David makes a nice tossed salad. - 112.055

Combine corn, avocados, eggs, and onion. Blend together remaining ingredients. Toss mayonnaise mixture lightly with avocado mixture. Garnish with sliced pitted ripe olives, if desired. - 30.2393

Wash lettuce and watercress; pat dry and tear into bite size pieces. Place in a salad bowl. Wash mushrooms and add along with French dressing. Toss lightly, but thoroughly, to coat each piece of lettuce and watercress. - 21.4276

For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt. Cover and shake well; chill. - 30.6248

Cook up an appetizing lunch with this Tossed Rice Bowl recipe. I am sure you'll be surprised with the ease you prepare this Tossed Rice Bowl! So just give it a try! - 36.7403

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 28.632

1. In a salad bowl, lightly toss lettuce, cucumber, onion rings and tomato quarters. 2 Add your favorite dressing and toss again gently. - 24.4264

In salad bowl combine lettuce, beans, and olives; chill. To make dressing, blend avocado and sour cream. Stir in Italian dressing, green chili peppers, onion, chili powder, salt, and dash pepper; mix well. Chill. Spoon avocado dressing in center of... - 38.9062

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Mandarin orange is one of my favorites and it goes without saying that I love this Mandarin Tossed Salad . Quite an easy brew, you can rely on Mandarin Tossed Salad for last minute preps. Check out the recipe of Mandarin Tossed Salad. - 27.227

The dark green salad toss is a simple and healthy tossed salad that can be prepared with any dressing of choice. made with carrots, spinach and cauliflower, the dark green salad toss is lovely to serve with fish or meats. - 22.8266

Combine greens, green onions, pepper, olives, and tomatoes in large salad bowl. Sprinkle with cheese. Top with avocado dressing. Toss lightly but thoroughly. - 28.4684

1. Wash all vegetables under cold running water. Drain well. 2. Place inner leaves of romaine upright, around the sides of a deep round salad bowl. Arrange remaining ingredients attractively in the center. Chill until - 23.9684

Tossed Salad has a great taste. Tossed Salad gets its taste from fish mixed with vegetable. Tossed Salad is cherished by many food chains all over the world. - 32.1524

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

Combine all ingredients. Blend or shake vigorously - 23.4731

Tear spinach into bowl; sprinkle with garlic salt. Place tomatoes on spinach; sprinkle with cheese. Garnish with onion rings. Serve with French dressing. NOTE: If dry cottage cheese is not available, rinse creamed cottage cheese with cold water; drain. - 25.6393

I was quite doubtful about this Greek Tossed Salad, but when I tried it out it blew my misconceptions! This Greek Tossed Salad is a rich treat indeed and would add a royale touch to your party menu. Just give this Greek Tossed Salad a try. - 33.0568

Cook broccoli and cauliflower, covered, in a small amount of boiling water 3 minutes. Drain well, place in a shallow 1-quart dish. Add cherry tomatoes and onion, set aside. Combine vinegar and remaining ingredients in a jar. Cover tightly, and shake... - 34.4302

The spring garden toss is a mixed vegetable salad. Dressed with sour cream and tossed together, this mixed vegetable salad is crispy and fresh and is best served with a hot main course meal. - 31.2589

The oriental salad toss is a tossed and dressed vegetable salad. Made with added mushrooms and bean sprouts, the oriental salad toss is soy sauce and yogurt dressng with a hint of mustard to taste. - 32.0277

Combine spinach, orange sections, sugar, and salt in a large bowl. Add 1/4 cup (or more, if desired) French Dressing and toss. - 18.9841

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss. 2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt. - 27.811

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

The tossed artichoke salad is a simple and easy tossed salad made with salad greens. Prepared with lettuce, romaine and spinach leaves, the tossed artichoke salad is made with celery and pimientos to taste. Served as a side in meals of choice, this is... - 39.5197

Tossed green salad is a healthy and simple salad. Made with mustard greens along with spinach and other veggies like carrots, cabbage and lettuce, this crispy fresh and lovely salad can be served with any meal of choice. - 31.7116

Wilted spinach toss is a bacon and vegetable salad prepared with added orange bits in it. dressed with seasoned drippings, the wilted spinach toss is herbed with tarragon and is very savory. - 35.4632

This Grapefruit-Cucumber Toss is so very refreshing ! Try out this cucumber, endive, romaine and grapefruit salad with Russian dressing for your very next meal and tell me if you've liked it ! Your suggestions for the Grapefruit-Cucumber Toss are welcome - 24.1077

The one bean toss is a lima bean and vegetable salad made with added capers. Parsleyed to taste and dressed with mayonnaise, the one bean toss is delicious and tasty with mingled flavors in it. - 38.801

This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 33.673

The sour cream potato toss is a cooked potato salad prepared with green onions and cucumber. Made with added eggs and dressed with sour craem and mayo, the sour cream potato salad is served after letting it stand to blend the flavors. - 40.5648

Cook the frozen Italian-style green beans according to package directions. Rinse; drain. In a large mixing bowl combine green beans, summer squash or zucchini, mushrooms, sweet red or green pepper, and green onion. Stir basil into buttermilk salad... - 31.7176

In salad bowl combine first 7 ingredients; chill. In screw-top jar combine remaining ingredients; cover and shake well. Chill. Just before serving, shake dressing and toss with salad mixture. - 32.4238

Mix all ingredients except mayonnaise. Toss with mayonnaise until evenly coated. Spoon into lettuce cups if desired. - 26.2392

Cook pasta according to package directions. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain. Rinse with cold water; drain well. In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions. Add... - 29.2482

16 - 37.5953

Have greens and tomato ready in separate containers in refrigerator. Dressing: Combine all ingredients together in small bowl. Mix well. Spoon over greens. Toss to coat. Add tomato and toss together lightly. - 37.9305

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Fattoush in Arabic means "moistened bread", and this salad consists of a chilled mixed veggies tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality. This is the classic Mediterranean recipe in the style of Syria... - 38.6662

The deviled beef toss is a cooked beef and vegetable salad prepared with anchovy fillets. Dressed with mustard and horseradish, the deviled beef toss is a great side with rice preparation or casseroles. - 28.2567

Tear lettuce and romaine in bite-size pieces and layer in several large salad bowls with next 4 ingredients; chill. Combine remaining ingredients; before serving, toss with vegetables. - 28.4239

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery-mushroom toss recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 44.4473

When you are craving for something nice and refreshing minus the calories or the hassles, this crispy sea vegetable and cucumber salad will surely fill you up. Chef Cherie Sorie tosses up a tart-sweet-salty salad using sea palms and crunchy cucumbers that... - 83.5522

Blend all ingredients well. Pour into 1 quart jar; store in refrigerator. Shake well before serving. - 28.8189

The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 35.1554

Tear greens into bite-size pieces. Toss with oil until leaves glisten. Combine vinegar with remaining seasonings. Toss with greens. Serve immediately. - 31.7513

Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad. - 36.6438

Peel and coarsely chop celeriacs. Wash and drain. In deep bowl combine celeriacs, carrots, and avocado. Pour French salad dressing over and toss to coat. Refrigerate 2 to 3 hours, stirring occasionally. Drain vegetables and spoon into lettuce cups. - 28.9197

Spinach apple toss is a simple tossed salad prepared with a creamy orange dressing. Topped with bits of imitation or mock bacon, the spinach apple toss is great with any meal and healthy. - 25.1784

Cut beef into julienne strips, according to directions in tip box In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips. To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce,... - 32.3873

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.2941

Combine cabbage, mushrooms, and onion. Blend together mayonnaise and soy; toss lightly with cabbage mixture. Just before serving, top with noodles. - 24.0567

Ham and cheese toss is a meat salad prepared with swiss cheese. Tossed with veggies and sour cream along with chives for a fresh taste, the ham and cheese toss can be served with meals of choice. - 28.1883

In salad bowl, combine mixed greens, onion and nuts. In small bowl, whisk together vinegar, mustard and sugar; gradually whisk in oil. Pour over greens; toss to coat. Season with salt and pepper to taste. - 30.7427

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.) In large salad bowl, arrange Bibb lettuce, endive and... - 35.4016

Cook and stir walnuts in oil in 8-inch skillet until toasted, about 4 minutes; remove from heat. Remove walnuts with slotted spoon; drain on paper towels. Sprinkle with salt. Stir vinegar and sugar into oil in skillet; toss with salad greens and onion until... - 34.2984

Saute shrimp in garlic oil until they turn pink. Refrigerate while you prepare salad. Tear spinach and lettuce leaves into bite-size pieces. Toss all vegetables and bacon together in bowl. Make dressing by beating eggs, lemon juice, oil, cheese, and salt... - 42.3662

Tear lettuce into bite size pieces. Slice tomato and pepper into thin strips. Slice olives. Dice celery. Cut radishes into slices. Place vegetables and tuna fish into large bowl; toss gently. Fill 6 individual salad bowls with tossed salad. Garnish each salad... - 38.8863

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss lightly. - 26.3485

Spread nuts in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes). Set aside. Place spinach and cauliflower in a bowl. Peel, pit, and slice avocado. Dip avocado slices in lemon juice to coat. Add to vegetables. Combine oil,... - 39.3277

In this video, chef Tawnya is starting the show with some interesting food facts and that is about broccoli. Then, she moves on to show a delicious and easy broccoli salad which is also a meal in a rush. The dressing of the salad is what makes the salad so... - 123.627

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoireThis tossed chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 37.2481

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

Here is a quick and easy vegan recipe for simple cucumber and mint salad. The freshly sliced cucumber, cherry tomatoes, onion and mint leaves are simply tossed with olive oil and seasoning. Surely this refreshing salad is a must try! - 61.8355

In mixing bowl combine green beans, wax beans, carrots, and celery. Combine vinegar, sugar, salad oil, salt, and pepper; pour over vegetables. Toss. Cover and chill several hours or overnight, stirring occasionally to distribute marinade. Drain the vegetables... - 33.035

Combine first 8 ingredients in a large bowl. Add dressing; toss gently. Chill 1 to 2 hours. - 23.5418

In salad bowl, toss lettuce and spinach with part of onion rings. (Reserve remainder for garnish.) Chill until ready to serve. Top with dressing and reserved onion rings. - 21.2523

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

This is a great way to include these dark bitter greens into your diet. Kathy from RawFoodMuscle shows you how to make a quick and easy collard green salad and shares so good tips on how to store greens in your refrigerator so that they stay crisp and green!... - 95.8975

Sprinkle wooden salad bowl generously with salt. Cut clove of garlic in half and rub cut sides in salt then all over bottom and sides of bowl. Discard garlic. Add salad greens to bowl and grind pepper over them generously. Sprinkle lavishly with paprika. Toss... - 37.5269

Place broccoli florets and 1/4 cup of the water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Let stand for 3 minutes. Place corn kernels in a 1 1/2-quart microwave-safe casserole with 2 remaining... - 35.3335

In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the... - 34.6958

In salad bowl combine torn salad greens, broccoli buds, bean sprouts, sliced mushrooms, onion rings, and green pepper strips. Pass Ginger-Wine Vinaigrette to drizzle over all. - 23.1045

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This tossed grapefruit salad is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 30.8449

1. Heat oil in a large frying pan over high heat. Add sausage, onion and carrots; cook, stirring often, for 5 minutes. 2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing... - 33.3813

In bowl, tear greens in bite-size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing at table. Pass additional dressing. - 30.7576

Mix dressing and cheese; toss with remaining ingredients. Refrigerate any remaining salad. - 30.3973

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen. Slice cucumber in half lengthwise and scoop out seeds. Coarsely chop cucumber. Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 30.7564

Wash spinach; remove stems and tear leaves into bite-size pieces; dry and chill. Just before serving, quarter, core and slice unpared apples into large salad bowl. Add spinach and bacon; toss. Mix mayonnaise and orange juice concentrate; serve separately to... - 23.6463

Into large salad bowl, tear greens into bite-size pieces (about 10 cups). Toss with oil until leaves glisten. Add zucchini, radishes, onions and cheese. Combine vinegar, salt, garlic, monosodium glutamate and pepper; pour over salad mixture and toss. - 31.7089

Remove tips and strings from fresh pea pods. In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well. In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 38.1532

Artichoke Tossed Salad is a very tempting side dish recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with vegetables on the coming get together party! - 28.7482

Shred lettuce with knife. Place in large plastic bag. Add green pepper and onion rings and refrigerate. Just before serving, mix salad dressing and chili powder; pour into bag. Close bag and shake until vegetables are coated with dressing. Pour into salad... - 33.3574

Wash lettuce leaves; spin dry or dry in paper or tea towels. Wrap in paper towels and refrigerate until needed. Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well. Stir in onion and parsley. Just... - 37.2508

MAKING 1) In a bowl, place together oil, vinegar, onion, parsley, garlic, salt and sugar. 2) Stir the vinegar mixture until well mixed. 3) Toss mushroom caps with marinade to coat well. 4) Put the lid on the bowl and refrigerate, at least 1-1/2 hours or until... - 48.1065

Italian Tossed Salad is simply a delicious side dish recipe. Try this Italian Tossed Salad; I bet, you will get a huge fan following for this one. - 30.7849

The very thought of Romaine lettuce and crunchy croutons laced with Parmesan cheese dressing is good enough to get any body drooling. This classic salad favorite have come to attain a niche following among salad lovers. This video shows you how to toss up the... - 102.702

Place 1 cup water in a saucepan; bring to a boil. Add turnip and carrot; cover, reduce heat, and simmer 5 minutes. Add peas; cover and cook 15 minutes or until vegetables are tender. Drain; keep warm. Combine orange juice, 1/4 cup water, and cornstarch in a... - 36.1825

1. In 9-inch nonstick skillet heat oil; add onions, zucchini, carrots, and garlic and cook over medium heat, stirring occasionally, until onions are tender, about 5 minutes. 2. Add macaroni to skillet and stir to combine. Add parsley and vinegar and stir to... - 28.7173

Lemony Herbed Asparagus has a wonderful taste. Lemony Herbed Asparagus gets its taste and shape from asparagus spearsmixed with oregano and flavored with lemon juice. - 31.937

Cook vegetables according to package directions; drain. Toss with dressing. - 21.0619

So what if you don’t cook regularly! Here is Anna, in this video, showing you how to make a pasta toss. This recipe is healthy and well flavored with herbs and is filled with the goodness of vegetables and tofu! Watch Anna as she works on this simple dish... - 122.639

Here's a very simple recipe to flavor vegetables and ensure they are loved and relished by kids. Using a readymade flavored butter, the recipe can even be whipped by kids themselves. - 129.211

This Pasta And Vegetable Toss is truly irresistible ! I have this deliciously seasoned fettuccini for a meal with some of my favorite sauces. Try this Pasta And Vegetable Toss yourself and let me know if you like it ! - 33.8537

Place first six ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process until thoroughly mixed. Set aside. Steam carrots and green beans 3 to 4 minutes, or until tender-crisp. Remove from heat and dip into bowl of ice... - 39.9193

Wash beans; trim ends, and remove strings. Cut beans into 3-inch pieces. Bring 1 cup water to a boil; add beans. Return to a boil; reduce heat and simmer, uncovered, 5 minutes. Drain beans, and cool. Trim off large leaves of broccoli, and remove tough ends of... - 36.8072

Cook broccoli and cauliflower in large saucepan of boiling salted water until just tender, about 3 minutes. Drain. Heat olive oil in heavy medium skillet over medium heat. Add sliced onion and minced garlic and saute until soft, about 8 minutes. Add chopped... - 35.8813

Arrange broccoli and cauliflower in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a large bowl. Add lettuce and sweet red pepper; toss gently. Combine chicken broth and... - 38.4693

Cook rotini, then add rest of the ingredients. Adding mayonnaise last. Chill till ready to serve. - 28.1729

In blender, blend green onion, watercress, parsley and mayonnaise. Mix with remaining ingredients in small bowl. Chill. - 27.2436

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives. To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon... - 35.8396

Wash lettuce well, drain and chill until crisp, tear into bite size pieces. Place all vegetables in salad bowl, pour over French dressing just before serving and toss salad lightly. - 20.8461

Tossed Jicama And Snap-Pea Salad is a delicious treat you'll love to gorge on. Prepare the salad effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.0563

Poach chicken breasts in broth for 15 minutes, or until cooked through. Let cool, then remove skin and bones and dice meat finely. Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes. Pour... - 34.7559

When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861

Add salt to taste and mix well. - 20.2257

Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try... - 55.2765

This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 38.601

Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling. Pour over corn, lettuce and squash; toss until evenly... - 31.8459

Cook asparagus in boiling salted water 8 to 10 minutes or till just tender; drain. Chill. To make dressing, in screw-top jar combine salad oil, beets, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and hot pepper sauce. Cover and shake well to... - 39.9911

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion. 2. Combine balsamic vinegar, oregano, sherry, and water. 3. Toss dressing with salad. - 30.7485

1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1-2 minutes to... - 27.0799

All the health and weight watchers are going to love this Mediterranean salad. It is simple and full of nutrition. It is bulgar wheat, walnuts and vegetables. Watch the video for the ingredients and directions. - 115.521

1. Boil, steam or microwave cauliflower, broccoli, carrot and snow peas until just tender. Drain, refresh under cold water. 2. Drain vegetables well. Toss in a salad bowl with capsicum, lemon juice, coriander and rosemary. Season to taste with... - 44.4911

In large pot of boiling water, cook pasta until al dente (tender but firm). Drain and rinse under cold water; drain thoroughly. In large bowl, combine cooked pasta, green pepper, carrots, onions, radishes, cauliflower and parsley. Italian Vinaigrette... - 36.8153

Do you like to start your day with a plate of fresh and filling salad - then you must try this one. This no-fuss recipe of egg and vegetable salad can be prepared in couple of minutes and thus you can save much time. Watch the video to learn the tricks behind... - 108.366

Here is an excellent video for summer salad recipe with plenty of fresh vegetables and vibrant colors. So see this video and toss up this summer salad with the fresh vegetables in season. Surely this salad can be truly magical! - 143.241

To make dressing, combine first six ingredients in a jar with a tight-fitting lid. Shake until thoroughly blended. Set aside. In a large bowl, combine remaining ingredients and toss to mix well. Pour dressing over salad and toss lightly. - 36.5813

This Sausage Bean Toss is an amazing blend of meat and vegetables. Try out this Sausage Bean Toss for your next meal and let me know if you like it ! - 35.8999

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

1. Combine cucumber and onion in a glass bowl. 2. Combine vinegar, sugar, red pepper flakes, and black pepper. 3. Pour dressing over cucumber and onions. Chill for 2 hours and drain. Variations â–  Use red onion. Add 1/2 cup red bell pepper and 1 carrot... - 39.8455

Sprinkle wooden salad bowl with salt. Peel clove of garlic and cut in half. Rub bowl all over with cut sides. Discard garlic. Combine all vegetables and mint in bowl, tossing lightly to blend. Combine oil, lemon juice, salt and pepper by shaking them together... - 38.9742

Remove stems from spinach. Tear up the lettuce and spinach leaves and put into a large salad bowl. Core and slice the apple, add with the onion just before serving. In a small jar, shake up the vinegar, water, oil, parsley and dill. Add salt and pepper to... - 32.8422

Combine all ingredients in bowl; toss lightly. Chill; serve on lettuce if desired. - 28.8755

MAKING 1. In bowl toss lightly combining all the ingredients and chill. SERVING 2. Serve on lettuce if desired. - 37.9041

Remove tips and strings from fresh pea pods. In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well. In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 37.273

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates. Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive... - 30.155

Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables. Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 25.0899

Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it. - 92.9142

Want a tasty way to ensure that you look and feel young and healthy all the time? Then watch this video and learn to make some anti aging salads that will please your taste buds as well! - 73.8621