GETTING READY 1. Wash the turnip well and drain excess water. 2. Tear them into bite size pieces. MAKING 3. In a Dutch oven add bacon and greens. Add water and cover. Boil. 4. Reduce heat when boiling and simmer for 20 minutes. 5. Stir sugar, salt and... - 36.6689

GETTING READY 1) In a vegetable steamer place the turnips and steam over boiling water, by covering for 2 to 3 minutes or until crisp-tender. Do not overcook. Place the turnips aside. MAKING 2) In a large flameproof casserole, add oil and heat over low heat.... - 44.3825

1. In a serving bowl, combine the oil, vinegar, sugar, salt, mustard, nutmeg, paprika, and lemon juice. Quarter, core, and cube the pears, and add them to the dressing. 2. Peel the turnips and coarsely shred them, using the second coarsest side of a... - 34.8075

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 42.6689

GETTING READY 1) In a pot, cook turnips in salted boiling water, until tender. 2) Remove from heat and drain the turnips. MAKING 3) In a pan, melt butter and sauté onions, peppers and celery until golden. 4) Slowly stir in the flour, Stirring constantly... - 44.1074

Boil turnips in salted water until they are tender and water has boiled off. Add apple juice and continue boiling (uncovered) until juice has been absorbed. Add butter and shake pot constantly, turning the turnips until all are coated and shiny golden brown. - 24.0137

Cook turnips in boiling, salted water to covcr until just tender. Drain. Saute in butter the oinion, green pepper, and celery until tender. Sprinkle with flour and cook 1 minute. Add milk and stir until thickened. Stir in cheese, salt and pepper. Combine... - 44.5625

GETTING READY 1. With a sharp knife, peel the skin of the turnips. 2. Cut off an a slice from the bottoms so that they can sit when placed in a dish. 3. In a bowl, add the egg, ham, cheese, and pepper and stir to mix. Keep aside. MAKING 4. Take a... - 40.9017

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a 1 ½ -quart casserole, arrange turnips 3. In a saucepan, melt butter over a low flame 4. Stir and blend in flour 5. Gradually add milk and stir until blended with the flour-butter mixture. 6.... - 41.618

MAKING 1) In a pot of salted boiling water, boil the turnips till they become soft. 2) Drain the turnips. Add them back into the pot along with butter. 3) Mash the turnips using a potato masher. 4) In a non-stick skillet, cook the bacon till crisp. 5) Remove... - 36.1063

GETTING READY 1. Peel the turnips and strip them thinly. MAKING 2. Add the turnip strips into a saucepan and cover them with lots of boiling water. 3. Stir in MSG and sugar and cook for about 8-9 minutes over high flame. 4. Drain the cooked turnips by... - 37.6628

MAKING 1. In a saucepan place the turnips. Add water to cover them. Boil. 2. Cook for 20 minutes till the turnips are tender, keeping the saucepan covered. Drain excess water. 3. Mix peas, carrots and turnips. Stir in pepper, salt and butter. 4. Cook over... - 33.6689

MAKING 1) In a bowl, combine the grated turnips and onions together. 2) In another bowl, mix the salt, vinegar, prepared horseradish, sugar and cayenne pepper together. 3) Pour over the vegetable mixture; blend thoroughly. 4) Refrigerate the 5 1/2 cups... - 36.2284

GETTING READY 1. Preheat oven to 375° F. 2. In a bowl, put together mashed turnips, butter and egg; mix well. 3. Stir in flour, brown sugar and baking powder. 4. Season with salt and pepper; mix well. 5. In a skillet, melt butter and toss the breadcrumbs... - 44.4538

MAKING 1) In a skillet, heat oil or lard and sauté the turnips for 1 minute. Stirring continuously. 2) Add salt and water, cover and simmer for 5 minutes. 3) Stir in the scallions, soy sauce and pepper. 4) Cook for 3 minutes. SERVING 5) Serve as an... - 35.2146

MAKING 1) Take a Dutch oven and combine the first 8 ingredients in it. 2) Bring the mixture to a boil. Reduce heat and simmer for about 15-20 minutes or until vegetables become tender. 3) Take an electric blender and spoon the vegetable mixture into it.... - 43.9017

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and add mashed turnips, savory, egg, 2 tbsp of butter, salt and pepper and stir well. 3. Spoon the mixture into the buttered baking dish. 4. Take a saucepan and add 3 tbsp of butter, and... - 41.7392

1. Preheat oven to 180°C (350°F/ Gas 4). Peel turnips and cut them into 1cm (1/2 in) thick rounds. Cut each round into quarters and add to a saucepan of boiling water. Cook for 7 minutes, drain and place in a serving dish. 2. Bring cream, pepper and cumin... - 21.1741

In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp.salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp.salt and pepper. Beat until fluffy. Makes 6... - 39.2395

GETTING READY 1.Cook whole turnips and once done, refrigerate until chilled. MAKING 2.Cut turnips in one inch cubes and keep aside in one bowl equivalent to 5 cups of turnips. 3.Cut 5 eggs in small pieces and keep one egg aside. 4.Blend mustard with... - 40.7218

MAKING 1. Boil turnips for 7 minutes in salted water. 2. Drain the water. 3. Cook turnips and garlic gently in 8 tablespoons butter until both turn into soft textured. 4. Make puree with a processor or by hand and add the left over butter during the cooking... - 37.0938

Boil turnips in salted water until fork-soft. Drain well and, using a potato masher, mash turnips with butter until smooth. Cook bacon in a nonstick skillet. Remove bacon and leave fat in pan. Spoon turnips into pan and saute in bacon fat until turnips absorb... - 30.093

Scrub and peel the turnips thickly. If large, cut into quarters, then slice thinly (if young turnips, slice the whole turnip). Fat steam the turnips for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until... - 28.2197

Peel turnips and cut into 1/2-inch cubes. Cook in boiling salted water until just tender. Drain and put in buttered casserole. Make sauce of flour, butter and scalded milk. Cook until thickened. Add cheese, salt and pepper. Cook sauce until cheese is melted... - 45.6932

GETTING READY 1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached. MAKING 2) In a small saucepan,combine the turnips with butter and sugar. 3) Now add required water to just cover the turnip mixture and cook for 6 to... - 33.5975

GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1/2-quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1219

MAKING 1. In a slow-cooker or a crock pot layer the turnips, potatoes and onions. 2. Pour enough water to cover the vegetables. 3. Cover the pot with its lid. 4. Slow cook the vegetables on HIGH for about 4 hours or if you are not in a hurry and want to... - 45.6148

Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled... - 34.2122

GETTING READY 1) Grease the 6 custard cups of 6-ounce with butter. MAKING 2) In a medium-size bowl, combine all the ingredeints and mix well. 3) In the custard cups, spoon the mixture. 4) In moderate oven at temperature 350°, bake the cups for 30 minutes or... - 39.5579

1 Cook diced turnips in boiling water 6 to 8 minutes or until nearly tender. Drain well in colander. In same saucepan melt the 3 tablespoons margarine or butter. Stir in the flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until... - 28.5225

MAKING 1. In a saucepan place the turnips. Add water, cover the saucepan and boil. 2. Cook for 10 minutes till the turnips are crisp and tender. Drain excess water. 3. In a heavy saucepan add butter and melt it on low heat. 4. Add flour and still to get a... - 36.5022

GETTING READY 1) Wash the turnips and carrot thoroughly. 2) Snap off and remove any stem portions. 3) Drain on paper towels to absorb excess moisture and pat dry. 4) Core the apple and remove the innermost part with seeds, but do not pare. 5) With the help of... - 43.2263

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2741

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. Arrange turnips in a shallow casserole. 3. Drizzle lard, drippings, or oil. 4. Bake turnips in the preheated oven for 50 minutes, turning occasionally so that they brown evenly. 5. Raise oven... - 36.1575

GETTING READY 1) In a saucepan, melt butter and sauté turnips, onions, and potatoes for 5 minutes. 2) Add stock, bay leaf, nutmeg, and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 20 minutes or until the vegetables are... - 47.2234

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a well greased baking dish, place the turnips, onion and peanuts. 3) Dot with the butter and sprinkle all over with salt and paprika. 4) Bake uncovered in the preheated oven for 15... - 39.9234

1. Preheat the oven to 325 degrees. 2. Put the turnip in a buttered 2-quart casserole. Mix the broth with the honey and pour over. 3. Cover and bake for 1 hour, or until tender. - 20.343

GETTING READY 1) In a pan, melt butter and sauté the turnips, potatoes and onion for 3 minutes, stirring occasionally. 2) Add in the milk, nutmeg and season to taste. MAKING 3) Heat the vegetable mixture to a boil. 4) Put the lid and simmer for 10 minutes... - 45.1353

MAKING 1. Take a 3-quart saucepan and place rinsed salt pork in it. 2. Add water and bring the mixture to boil. 3. Reduce heat and cook, without covering, on medium heat for about 45 to 60 minutes or till water is decreased to 1 cup. 4. Discard the stems and... - 36.3929

1. Trim all but 3/4 inch (2 cm) of stem from turnips, reserving greens. Peel tur'-nips from bottom to top, leaving 3/4 -inch (2-cm) length of stem intact. Wash well in cold water, separating stems at base to remove any trapped dirt. (A toothpick works well.)... - 24.1982

Pan cook and mash the turnip, add the egg, the 2 tablespoons (30 mL) of butter, the savory, salt and pepper to taste. Beat together until well blended. Place in a buttered baking dish in a mound. Make a white sauce with the 3 tablespoons (50 mL) butter, flour... - 39.2639

MAKING 1) In a pan, cook the turnips in boiling salted water for 8 to 10 minutes. 2) Drain the turnips, cover and keep hot. 3) In a saucepanm melt the butter and stir in flour. 4) Stir in the cream, stir continuously and cook until thickened. 5) Stir in the... - 39.1123

GETTING READY 1) Cut the turnips in half along the length and then crosswise into 1/4-inch half-rounds. MAKING 2) In a medium saucepan, place the turnip slices. 3) Pour in orange juice and place the saucepan over moderate heat. 4) Bring the liquid to a... - 43.6982

1. Melt butter in a large frying pan. Cook garlic for a minute. 2. Add grated turnip and carrot and cook over medium heat for about 5-6 minutes, stirring occasionally until almost cooked. Add rosemary, pepper and salt to taste. 3. Transfer to a greased... - 34.4198

Remove and discard stems from turnip greens. Wash turnip greens thoroughly, and pat dry with paper towels. Tear turnip greens into bite-size pieces. Place turnip greens in a large Dutch oven; add water. Bring to a boil; cover, reduce heat, and simmer 20... - 34.1551

GETTING READY 1.Remove the peel of turnips and cut them in quarters. MAKING 2.Take a 9 or 10 inch frying pan, put 1 inch water and salt in it and let it boil. 3.Stir in the turnip and simmer for 2-3 minutes. 4.Once done, drain. 5.Add chicken broth, sugar,... - 41.9322

Scrub turnips, rinse, drain, and peel. Cook, covered with salted boiling water, for 12 to 15 minutes, or until soft. Drain, and cool. Spoon out a little of the center. Chop removed centers and mix with 2 tablespoons butter and all but 2 tablespoons of the... - 40.7818

MAKING 1. In a 6 cup baking dish, add the turnips, ¾ of the chopped apples, brown sugar, salt and pepper. Mix well. 2. On top of this mixture, add another layer of apples and dot with butter or margarine. Cover with baking lid. 3. In a moderate oven at 350... - 34.4103

MAKING 1) Use butter to grease the bottom and sides of a slow cooker. 2) Combine together the salt and vegetables and turn the mixture into the cooker. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) In case there is liquid in the cooker's bottom,... - 34.0866

MAKING 1. In a medium sized bowl, combine lemon juice and salt and mix well. 2. Add turnips and coat evenly. 3. Cling wrap or foil wrap and marinate at room temperature for minimum 3 hours. 4. Before service, add harissa and mix well. SERVING 5. Serve as an... - 35.5465

MAKING 1. In a large saucepan, combine turnips with all the other ingredients. 2. Place pan on a medium low flame and bring to a boil. 3. Cover and simmer for 15 to 20 minutes until turnips are tender. Do not remove the lid when simmering and only shake... - 37.6975

Peel turnips if necessary and cut into 1/2-inch cubes. Cook in salted water until tender. Drain, reserving liquid. Using the same saucepan, cook peas in turnip liquid until tender. Drain, reserving liquid. Butter a casserole and add turnips and peas. Preheat... - 40.1309

Heat the butter in a heavy saucepan. Cook the onion in it until soft. Stir in the curry powder. Cook, stirring constantly, for 2 or 3 minutes. Stir in 1/2 cup of the consomme. Add the turnips. Cook covered over very low heat for about 10 or 15 minutes or... - 41.077

MAKING 1) In a saucepan, melt the butter or margarine. 2) Stir in the turnips, corn, onion, apple and seasonings. 3) Simmer for about 15 minutes, until the apple and onion are soft. 4) Stir in the sour cream and heat thoroughly. 5) Lastly, stir in the... - 42.4566

MAKING 1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper. 2) In a small frying pan, saute the turnips in 1/2 of the oil... - 42.8885

Cut the tails off the ducks to remove the preen gland and pull out any remaining stubs of feather or down. Rub the skins with the garlic. Slice the peppers into half from top to bottom and then cut across into even straight strips. Blanch them in boiling... - 42.6499

GETTING READY 1) Preheat the oven to 450°. 2) Use a 9-inch glass pie plate to brush the bottom and sides generously with some of the melted butter. Place aside. 3) In a small bowl, whisk the bacon drippings and rest of the melted butter. 4) In another... - 45.8697

1. Butter a 9-inch-square baking dish. In a medium saucepan, steam the turnips over 1 inch of boiling water until very tender, about 20 minutes. 2. Transfer the turnips to a food processor. Add the butter and marjoram and puree until smooth, about 1 minute.... - 33.9042

MAKING 1. Remove the skin of turnip and dice them properly. Rinse them by running under the cold water. 2. Get rid of the roots and coarsely halve the outer leaves from the leek, and rinse them by running thoroughly under the cold water and get rid of all... - 46.7197

MAKING 1. In a medium sized skillet, coat with vegetable spray. Add margarine. 2. Once hot, add onion, carrots and turnips and sauté on a high flame for 2 to 3 minutes. 3. Add rest of the ingredients (except parsley) and mix well. 4. Cook on a medium... - 42.7905

GETTING READY 1) With a cup of boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) Peel the turnips and cup them into cubes of 1-inch each. MAKING 3) In a large saucepan which has been fitted with a vegetable steamer, add about... - 40.5315

MAKING 1. In a large, deep saucepan, pour half olive oil and 1 tablespoon of water and heat it together, add onion and celery, cook for 10 minutes, till vegetables are tender, set aside the leaves from the turnips. 2. Take a knife, and chop the turnips. 3, In... - 44.7847

GETTING READY 1. Slice onions and peel turnips. 2. With a fork prick breast of duck and then rub with salt and pepper. MAKING 3. In a pan heat oil and butter, let it to foam, then brown duck all over and keep warm. 4. Cook sliced onions to a golden brown... - 44.541

GETTING READY 1. In a bowl, put together rutabaga with salt and pepper; mash well. 2. On top of the double boiler over very heat, place the mashed rutabaga to keep warm. MAKING 3. In a saucepan, put together apples, water and lemon juice; simmer for about 10... - 41.8335

MAKING 1) In a large saucepan, place the turnips and cover with water. Bring to a boil. 2) Cover the saucepan, reduce the heat and gently simmer for about 20 minutes, till the turnips are soft. 3) Drain the turnips and place them in the container of a food... - 41.5365

Peel turnips and dice into medium cubes. Cook in boiling salted water until soft. Drain. Mash, and season with remaining ingredients. Serve hot. Makes 6 servings. - 35.0269

GETTING READY 1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside. MAKING 2) In a large skillet or flameproof casserole, place the turnips and carrots. 3) Season the vegetable with salt... - 48.6374

GETTING READY 1. Pick the leaves tearing them into bite-size pieces or finely chop. MAKING 2. Add leaves to a large saucepan. Pour in water and add salt. 3. Cover the pan with its lid and place on a medium low flame. 4. Allow the water to simmer and leaves... - 35.6084

Cook potatoes in water to cover until tender. Drain and reserve liquid for soup. Peel and grate potatoes and combine with remaining ingredients. Toss together lightly. Chill and serve. - 31.5462

The turnips and fresh pineapple are most easily prepared with a food processor. Combine all the ingredients, tossing well, and chill at least 1 hour to blend flavors. Garnish with fresh mint sprigs. - 25.7161

Slice beef very thin, across the grain. Peel turnips, if necessary, slice thin, and cut slices into 1/2-inch strips. Slice onions thin. Mix cornstarch and water. Heat oil in wok or heavy skillet which has a lid. Stir-fry beef, uncovered, until nearly... - 39.0107

MAKING 1. Use a food processor to slice peeled turnips or dice the peeled turnips. 2. Add butter to a heavy saucepan and melt it. On medium heat, add turnips and cook, stirring intermittently for about 5 to 10 minutes. Add celery, shallots, garlic and carrot... - 37.9506

Preheat the oven to 375° F. Cut the turnips into chunks (roughly the size of a large egg). Scrape the carrots and cut each into 2 pieces. Heat the olive oil in a Dutch oven, and brown the chops, 1 or 2 at a time, on both sides. Remove the chops and saute the... - 41.4283

Cube potatoes and parsnips or turnip. Melt 3 tablespoons of the butter in large skillet and saute potatoes, parsnips or turnip, and onion until crusty and brown. Sprinkle with salt and pepper. Meanwhile, melt 2 tablespoons butter in saucepan. Stir in flour... - 41.4654

Preheat the oven to 375° F. Heat the butter in a large skillet, and stir-fry the turnips and carrots for about 1 minute. Add the wine, cover, and steam until the vegetables are reduced by half—this will take about 5 minutes. Watch that the pan doesn't dry... - 38.0451

Saute chopped mushrooms in 6 tablespoons butter very slowly until they have thrown off most of their moisture and have turned quite dark in color. You may leave these on extremely low heat for an hour or more, stirring occasionally. Salt to taste. Boil the... - 35.7407

In wok cook bacon over medium-high heat till crisp; remove bacon from wok, reserving drippings. Drain bacon and set aside. Stir-fry carrots, turnips, and onion in drippings about 5 minutes or till carrots are crisp-tender. Sprinkle with salt and pepper. Cover... - 26.9045

1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally. 2. Meanwhile, combine the margarine,... - 33.0708

GETTING READY 1. Rinse ham hocks. 2. Select and rinse turnip greens. 3. Remove the peels of turnip roots and chop them in half. MAKING 4. Take an 8 quart Dutch oven, heat water in it and put ham hocks and boil. 5. Put turnip greens, roots, salt and sugar in... - 37.9393

MAKING 1. Get rid of the dark green part of Leek. 2. Cut three quarters towards the 3. Slice the leeks in 2-inch lengths and make ¼ inch strips by cutting the slices lengthwise. 4. Use the French fry disc of the food processors to cut the carrots and... - 40.4238

Brown meat slowly on all sides in small amount of fat in heavy kettle. Pour off fat. Put meat on small rack in kettle. Add remaining ingredients except potatoes and flour. Cover and simmer for 4 hours, or until meat is tender, turning occasionally. One hour... - 44.248

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with dressing. - 42.2886

1. Trim excess fat from roast. Season with salt and pepper. Dust lightly with flour. In a Dutch oven, heat oil over medium heat. Add meat and cook, turning, 10 minutes, or until evenly browned all over. Add onion and cloves. Cook 2 to 3 minutes, or until... - 30.8969

GETTING READY 1. Preheat the oven to 325° F. 2. In a small bowl, combine the paprika, pepper and salt. 3. Grease a roasting pan with butter or oil. MAKING 4. Rub the spice mix inside and on the chicken so that the meat is well seasoned. 5. Place the bird... - 44.4363

GETTING READY 1. Steam the turnips for 30 minutes till they are tender 2. Add the pears to the steamer and cook for five minutes only 3. In a large bowl, mix the lamb, wheat germ, remaining cheese, onions, egg substitute, parsley, and thyme. Shape the mixture... - 45.817

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 2. Boil turnips in salted water for 6 minutes and keep aside to cool MAKING 3. Clean the chicken and rub the chicken all over with oil. Season the exterior and interior with salt and pepper. 4. Use an... - 44.2651

GETTING READY 1) Let the turnip slices chill in the refrigerator. MAKING 2) Peel the cucumbers and slice them into 1/2-thick pieces. 3) Tranfer the chilled turnips into a bowl. Drizzle a little lemon juice over the turnips. Add in the cucumber slices along... - 35.2683

1. Peel and chop the vegetables. Cook in boiling salted water until soft, about 20 minutes. 2. Drain and mash. 3. Add the breadcrumbs, cream, nutmeg, seasonings and beaten eggs. Mix well. 4. Pour into a well-buttered ovenproof dish, dot with the butter. 5.... - 32.5047

Boil rutabaga in water until fork-soft. Drain and return to pan. Heat 2 minutes more to dry. Slice to size of half dollars. Melt butter in a nonstick skillet. Add onions and saute until transparent. Add mushrooms and continue sauteing until soft. Add... - 34.1805

1. Peel, dice, and cook potatoes; mash with 1 tablespoon margarine and milk. 2. Preheat oven to 400° F. 3. Put potatoes in 2-quart baking dish, forming a nest in center. Bake for 20 minutes or until lightly browned. 4. While potato is in oven, cook rutabaga... - 25.3778

Cook the rutabagas in 1 inch of boiling salted water for 10 minutes or until very tender. Drain and put through a ricer. Return to the saucepan. Over low heat, stir in the butter, beginning with 4 tablespoons. Stir in the consomme and season with salt, pepper... - 38.0683

MAKING 1) In a large salad bowl, mix together the kohlrabi, carrot, and scallion. Keep aside. 2) In a small mixing bowl, combine the remaining ingredients. 3) Over the vegetables in the salad bowl, pour this mixture. Toss well. 4) Refrigerate, covered for 30... - 42.8122

1. Peel and thinly slice the turnips and onion. 2. Melt the butter in a medium saucepan, add the vegetables. Stir round, cover with a piece of buttered greaseproof paper. 3. Cover with the lid and cook very slowly for about 10-15 minutes until the vegetables... - 45.9973

1. In a deep-fat fryer, heat the oil to 360°. 2. Meanwhile, using a large heavy knife, cut a thin slice from the end of each rutabaga. Using a mandoline with the cutting blade set at 1/16 inch, starting with the cut side, slice the rutabagas crosswise.... - 27.3218

GETTING READY 1) In cold water, wash the swede well. 2) Remove and discard a slice from the bottom of the swede. Do not peel. MAKING 3) In a medium sized bowl, place the swede and add enough water to reach 1-inch up the sides. 4) Then cover tightly and on... - 41.7451

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

Remove all visible fat from beef; cut beef into 1-in/2.5 cm cubes. In large casserole or Dutch oven, toss beef with flour. Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf and orange rind; stir... - 34.1753