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Easy Tomato Recipes
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CL: 9
Easy Scalloped Tomatoes
GETTING READY
1. Preheat the oven to 375° F.
2. Butter a 9-inch pie dish
MAKING
3. Empty the canned tomatoes into a the pie dish
4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside.
5. In a small bowl combine the... - 40.4328
Easy Tomato Aspic
GETTING READY
1) In a saucepan, soak the gelatine in 1/4 cup of tomato juice until soften.
2) Stir in 1/4 cup more of tomato juice.
3) Simmer the tomato mixture and stir for 4 minutes until gelatine dissolves.
MAKING
4) Mix in the remaining tomato juice and... - 38.9052
Easy Tomato Aspic
Soften gelatin by sprinkling in 1/2 cup tomato juice in saucepan.
Heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice..
Pour into a... - 33.132
Easy Scalloped Tomatoes
Spread toast with 2 tablespoons margarine, sprinkle with garlic salt, and cut into cubes.
Combine tomatoes, onion, salt, and pepper.
Place cubes in a greased 1 1/2 quart casserole; add tomato mixture.
Pour remaining margarine over top.
Bake at 375° for 20... - 30.229
Easy Tomato Aspic
Sprinkle gelatin onto 1/2 cup tomatosjuice in saucepan to soften.
Place over low heat until gelatin is dissolved, stirring constantly.
Re move from heat; add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice.
Pour into 2... - 30.035
Easy Tomato Aspic
Dissolve gelatin in boiling water.
Cut canned tomatoes into smaller pieces and heat.
Stir gelatin, vinegar, and sugar into tomatoes.
Pour into a 6" x 9" oiled pan.
Refrigerate overnight.
Serve in squares with salad dressing. - 28.819
Easy Stewed Tomatoes
Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars.
Screw the caps on tight.
Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 26.622
Easy Pan Fried Tomatoes
Stir together flour, salt and pepper.
Dip tomato slices into flour mixture.
Melt butter in large skillet.
Add tomato slices and cook, turning once, until golden brown. - 25.011
Easy Tomato Aspic
Dissolve gelatin in boiling water.
Cut canned tomatoes into smaller pieces and heat.
Stir gelatin, vinegar, and sugar into tomatoes.
Pour into a 6" x 9" oiled pan. - 23.4367
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