Want to treat yourself with a delicious Chicken Tikka Masala? This video shows how to prepare authentic Indian chicken in spicy sauce. Made with chicken chunks and aromatic spices, this dish is now available worldwide and is regarded as one of the most... - 112.723

Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879

Have you been looking for the authentic Indian Chicken Tikka Masala recipe? Look no further, this video has a simple and easy to follow recipe that can be replicated at home. Watch it now. - 73.8089

Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544

Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 142.637

Chicken Tikka Masala is an authentic Indian chicken dish, which has been popularized by British people. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick spicy gravy. The result is a lovely... -

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.1337

1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes. 2. Place the prawns on a... - 36.6596

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

Asian, particularly Indian dishes have become popular in other countries across the world. Check out chef Rula making Chicken Tikka Masala with chicken and spices in a very palatable way. In the video watch her mixing the spices and marinating the chicken to... - 81.3541

With the masala and the chicken ready in place, it is time to cook. Watch chef Rula cooking the chicken on the grill and also making a sauce to go along with the chicken. A great sensation for the taste buds. - 80.5723

Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662

Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1844

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

How to cook a chicken curry. Please feel free to ask me if you need further advice :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy... - 18.3885

Place the chicken in a bowl and sprinkle with lemon juice, salt and pepper. Coat the chicken, then cover and set aside. Place the onion, garlic and ginger in a food processor or blender and chop finely. Add the yogurt and strain in the lemon juice from the... - 45.961

In the work bowl of a food processor fitted with the metal blade and the motor running, process the garlic, onion, and peppers until smooth by dropping them through the feed tube. Remove to a bowl. In the same work bowl, process the ginger, tomatoes, and... - 41.244

If you haven't started cooking Indian dishes yet, then this video recipe presents a perfect dish to start with- Chicken Tikka Masala with Peppers. This world famous dish has been demystified in this video. Watch it and start your journey towards the world... - 99.1355

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

Take the onion rings in a bowl. Squeeze the lime over them so that the juice seeps into the rings. Follow it up by sprinkling the chaat masala over them. Mingle properly so that the onions are completely layered with the masala. Take a clean cutting board and... - 39.974

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

Cut the paneer into even sized pieces. Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer. Put in on a skeuer & cook it on tandoor or a griller. Garnish with chaat masala. - 33.7777

Sprinkle lemon juice and salt over the chicken pieces, cover and set aside. Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken,... - 38.516

1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or... - 36.0352

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours. 2 Grill in an oven, or cook in a tandoor or barbecue the tikkas, skewered, till tender and golden.... - 32.6842

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the... - 38.6059

Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic. - 35.9114

Tired of mainstream appetizers that you have served over the years? Then do something different this time and treat your guests to the tasty chicken and cheese puffs detailed in this video. Watch to know more! - 82.6397

How about making delicious Chicken Tikka with a smoky flavor like that of a barbeque? Well, the very talented chef is making smoked chicken tikka without a barbeque or a grill. While the marinade ingredients make your mouth water, the pan frying and then... - 120.347

Remove skin and visible fat from chicken pieces. Rinse with cold water and pat dry. Randomly poke chicken all over with tip of sharp knife. Place chicken in resealable plastic food storage bags or large glass bowl. Combine yogurt, ginger, garlic, paprika,... - 43.8734

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411

Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can... - 38.6665

1. Cut chicken into 2 inch pieces. 2. Beat the hung curd till smooth and add all the other ingredients to it. 3. Marinate the chicken pieces in the curd mixture for at least an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of... - 32.7529

1. Cut paneer into 1 1/2 inch pieces. 2. Beat the hung curd well and add all the masalas to it. 3. Marinate paneer pieces in the curd mixture for at least an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each... - 33.7356

1. Cut fish into 2-inch pieces. 2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice. 3. Marinate the fish pieces in the mixture for an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on... - 30.448

1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala. 2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides. 3. Garnish with... - 29.8328

Mutton tikka is a mincemeat preparation of mutton, the indian way! The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya. This recipe for mutton tikka can be cooked on the microwave and can be served... - 41.5064

Wash the chicken pieces and pat dry on a kitchen towel. Marinate the pieces in the 1st marinade for 1/2 hour. In a bowl mix all ingredients of the 2nd marinade. Remove the chicken pieces from the 1st marinade. Pat dry slightly. Add to the 2nd marinade and... - 42.3451

Murg malai tikka is a rich and spicy preparation of chicken with fresh cream curd and spices. Cooked in the oven with a marinade of garam masala and red chili powder, the murg malai tikka can be served with tandoori naan or rotis and is considered a delicacy. - 36.6708

GETTING READY 1)Using a fork prick liver pieces and then brush them with lemon juice. Keep aside some juice for later. 2)In a blender, grind onion, garlic, ginger and coriander along with salt, garam masala and chilli powder. 3)Apply this paste on the liver... - 44.135

1. Cut paneer into 1 1/2" cubes. 2. Grind ginger, garlic and chillies to a paste. 3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste. 4. Apply half of the paste on the paneer. Marinate at least for 2 hours. 5.... - 37.5907

These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in... - 131.605

1. ln a medium bowl, mix together the chicken pieces, ginger, garlic, chilli powder, turmeric, salt, yogurt, lemon juice and fresh coriander, and leave to marinate for at least 2 hours. 2. Place on a grill tray or in a flameproof dish lined with foil and... - 33.577

For recipe directions, please refer to the video - 14.1429

Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091

Here is a flavorful Indian style tofu tikka sandwich. In this recipe the tofu is nicely spiced and creamed with yogurt and ground nuts. This tofu tikka is then assembled in a sandwich with a yogurt based salad. Try out this amazing recipe and enjoy! - 118.08

1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2987

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173

MAKING 1)In a bowl, mix together fish and next seven ingredients well. 2)Divide the mixture into 12 portions. 3)Grease your palm and shape the mixture into triangles. 4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs. 5)In a... - 43.7681

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

1 The mutton must be bean. Mix together the oil, Worcestershire sauce, coriander, garlic and salt. Pour over the mutton. Toss well. Refrigerate 2 hours or longer, if possible. 2 Quarter the onion and divide into petals. Peel and discard the stone, cube the... - 33.1581

Cut the meat into one inch squares. Mix the paste, vinegar, oil and mutton well and marinate for at least two hours. Add one teaspoon of salt and marinate for half an hour longer. Thread the meat, onions and tomatoes on skewers. Put three tablespoons of ghee... - 38.6241

Healthy combination of Tofu and Veggies in just one recipe. Tofu marinated in spicy, flavored yogurt and then baked till it becomes crispy and crusty. A really good starter or appetizer party, potlucks!! - 34.3763

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

1. Wash and boil potatoes till tender. Peel and mash. 2. Soak bread in water. When soaked squeeze out water. 3. Mix potatoes, bread, salt, finely chopped coriander leaves and green chillies. 4. Make into balls. Flatten. Coat with breadcrumbs and shallow fry. - 33.7089

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. Have you ever tried serving potato with a pizza slice or using curried potato for stuffing? This simple ideas can turn your dishes stunning, isn't it? - 66.2105

Masala Fish has a delicious taste. The lemon and tomatoes gives the Masala Fish a strong and tangy taste. Must catch it. - 45.2746

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Clean, wash and drain the rice. In a pressure pan heat the oil and place the mustard. When it splutters add the rest of the seasoning ingredients and saute for 30 seconds. Add the sliced tendli and saute till they are well coated with oil. Mix in the yogurt,... - 37.1705

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409

Aromatic spices added to a tea blend not only make for a refreshing beverage, but also boosts your health in more ways than one. Sarah tells you how to prepare a nice, warm, spiced tea that makes for a luscious drink. Steep a brew whenever you feel like and... - 101.561

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 43.2159

Put the potatoes into the pressure cooker with a cup of water. As soon as the cooker whistles, turn the heat down and keep 5 minutes. Release pressure. Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 38.0068

The chilly wintry days instantly makes you crave for something hot and spicy. Comfort your craving with something spicy and healthy like Spicy Masala Egg Fry. This recipe is in Malayalam but is easy to follow. The masala is made with ginger, garlic, onions,... - 76.9208

A simple to make Masala Upma recipe. - 17.2175

Dry roast the ingredients till you get a mild aroma. Grind together to a Fine powder. Cool and store in an air tight jar. - 25.7915

Bored of eating bland egg poaches and omelets? Give a kick to to your daily eggs with Chef Bhal Dave's "methia masala". A yummy blend of fenugreek, cumin and a host of other Indian spices, this spicy mix can turn even the most boring breakfast into a... - 62.4502

VIDEO IS NOT IN ENGLISH. - 15.3355

In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51

Dry roast the coconut on a low Flame. Dry roast the sesame too, separately, on a low flame. Then roast the rest of the ingredients, except the asafoetida, in oil. Transfer these to a plate and in the same pan saute the asaioetida. 1 Grind together the whole... - 31.3194

You can also call this peanut salad, as most of the salad ingredients are used in this recipe, for preparing the peanut mix. It is a fun recipe, so you might involve your kids in the process. They will have a great time in preparing and serving this savory... - 110.961

THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8329

An innovative masala pappad recipe that you could serve as a great snack. Poppadums stuffed with chopped onions, tomatoes and spices is a wonderful snack idea that is truly different. Surprise your friends with this innovative yummy recipe. - 34.712

Masala Peanuts as the names suggests means sauteeing Peanuts/Groundnuts in Masala/Spices. This is a real quick and tasty snack. Though not recommended as a frequent snack (owing to high levels of cholesterol) this snack is surely a refreshing twist to the... - 34.3262

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.275

For recipe directions, please refer to the video - 14.1285

Mix all powders together and use as required. - 26.9097

Roast and powder fine. Use as powder or grind into a paste. - 24.9548

Dry and powder. - 23.9507

Roast and powder. - 28.5972

Want a quick munch for the entire family or a small gathering of friends? Here is a simple yet delicious recipe by Chef Manjula, its masala peanuts. These are plain peanuts jazzed up in Indian style with a gram flour coating. Although it is a simple recipe,... - 102.878

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.992

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1237

If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617

If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 105.209

If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 12.5483

All those Indians who love eating lady finger will really love this dish made by Chef Bhavna. It's yummy and different from the regular recipes. You can serve it with rice or roti. Watch the video and do try out this recipe. - 104.546

Method: Heat oil in a frying pan. splutter mustard seeds Put green chili. After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes. Take a dish, put potatoes in it then garnish it with coriander leaves. - 32.1285

Dry roast the ingredients and grind them fine in a dry grinder. While this masala keeps good for long it is best used when Fresh. - 25.982

1. In food processor, mix all ingredients to make fine paste. 2. Store in clean glass jar in refrigerator. Lasts for 1 week - 32.1779

MAKING 1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic. 2)Remove from heat and grind in a blender. 3)Sieve it through muslin cloth and store in airtight container. SERVING 4)Use garam masala in various dishes... - 27.8507

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

Dry roast all the ingredients except the red chilly and dry mango powders, till you get a mild aroma. Grind to a fine powder in a dry grinder. Then mix in the rest of the ingredients and grind again. This has to be a superfine powder. If you wish you can... - 30.8887

1 Put all the ingredients in a blender and grind to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keeps well indefinitely. - 24.2801

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9929

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1571

Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

The masala tea is a traditional Indian drink spiced up with the traditional spices. A truly different drink that is going to energise you and keep you absolutely alert and active. Enjoy an evening with friends, masala tea and some yummy freshly made snacks. - 35.2846

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1765

Ever tried making your instant coffee with rich cream and exotic spices? This spicy hot beverage is so yum that is makes for a total treat. This video shows how to brew spicy coffee treat at home in a few simple steps. This deliciously spiced coffee is a... - 115.936

The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 135.111

Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 115.302

If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 12.5727

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3514

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

Cook the coclocasia in plenty of water till soft. Leave to cool, peel and slice into thick roundels. Soak the tamarind in a cup of water. Heat the oil in a thick bottomed pan and place the cumin in it. When the cumin begins to move around, add the rest of the... - 38.2221

1. Shell prawns, de-vein. 2. Wash well. 3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar. 4. Apply well on prawns. Set aside for half an hour. 5. Heat oil. Lightly fry chopped onions. 6. Add prawns. Fry for 5 minutes. 7. Cover and... - 41.5579

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.336

Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 43.8529

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4536

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Clean and cut the mushrooms. Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden. Add ginger garlic paste and saute for few minutes. Add the spices and saute for few minutes on low heat. Add tomatoes and cook until... - 43.2833

The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436

Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 94.2513

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.844

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

These are the fritters made with lentils and deep fried. - 35.9232

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1494

Ask your butcher to cut 2 chops per portion. Do not beat to tenderise. Wash chops and pat dry. Heat a dry pan over moderate heat and roast whole spices individually for a few moments till fragrant. Place whole spices in a blender with onion, ginger, garlic... - 45.6567

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.381

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

Soak Channa overnight or for at least 8 hrs. Pressure cook Channa up to 3 whistles. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.9375

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585

A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Do you enjoy your cup of morning tea with milk? Here is a video recipe showing you how to make a classic cup of Indian tea with no milk…rather no dairy milk, just cashew milk!! An interesting recipe for all those trying to stay off dairy products. Watch and... - 94.9235

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's fusion combination of Indian style sambhar with idli and dosa stuffed with potato. There is also a surprise with Mexican style Fajita, which can be prepared at home... - 59.4816

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

Powder together. Use as desired. Green chillies, fresh ginger, coriander and cumin can be ground with the ingredients if desired moist. - 28.0462