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Easy Teriyaki Marinade Recipes
Enjoy our collection of easy teriyaki marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy teriyaki marinade recipes.
Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling. - 26.0964
Seafood In Pom Teriyaki Marinade
Here is an amazing video that shows an incredible recipe to make grilled calamari shrimps. The chef here nicely marinates the shrimps in a flavorful pomegranate teriyaki sauce. These grilled shrimps are perfect for any beach party or even a get-together. Try... - 90.2543
This mouthwateringly delicious recipe for Teriyaki Marinade is great to enjoy with your family and friends. This Teriyaki Marinade is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 27.6911
Place pork, chicken, or fish in a plastic bag set into a shallow dish.
For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and gingerroot.
Pour over meat.
Marinate in refrigerator 6 hours or overnight, turning bag... - 30.3727
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5025
Let stand an hour or more, turning once or twice.
Grill slices about 7 to 10 minutes on each side until lightly browned, basting with the sauce when turning. - 23.9043
Combine all ingredients and blend well.
Use with chicken, pork or fish. - 21.3597
In small nonmetal bowl, combine steak sauce, teriyaki sauce and mustard.
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 18.3953
Mix the marinade ingredients together.
No salt will be necessary after cooking, though a grinding of pepper will not go amiss. - 24.6843
Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and... - 25.1873
1. Combine all the ingredients to form the marinade
2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.1957
1) In a bowl, add all the ingredients.
2) Blend thoroughly to a smooth mixture.
3) Use the marinade to marinate any type of meat. - 30.0368
Original Teriyaki Marinade
Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat - 30.483
In cooking container or 1-qt glass measure mix together soy sauce, brown sugar, garlic, ginger, monosodium glutamate and pepper.
Use as suggested. - 25.1455
1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well
2. Use with chicken, pork or fish - 28.2285
1. Blend the ingredients in a saucepan.
2. Heat it required.
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers. - 29.953
In bowl, whisk together oil, whisky, soy sauce, Worcestershire sauce, mustard, pepper and garlic.
Makes about 3/4 cup (175 mL). - 21.7743
In a blender combine sherry, soy sauce, pineapple juice, brown sugar, onion, garlic, ginger, salt and pepper, cover and blend until smooth.
Pour over meat to marinate. - 28.7091
Gina's Teriyaki Marinade
Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 20.4558
Gina's Teriyaki Marinade
1.Take a bowl and add in all the ingredients.
2. Mix well.
3. Unused mariandes can be stored in airtight containers in the refrigerator for up to 1 week. - 31.0136
Chicken Wings Teriyaki
Combine all ingredients for marinade in saucepan and heat just to dissolve sugar.
Snip off wing tips and discard.
Cut wing in half at joint and place prepared wings in shallow dish.
Pour marinade over wings; cover.
Refrigerate several hours or... - 41.0981
Lemon Teriyaki Halibut Kabobs
1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish.
2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 25.3538
Teriyaki Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Teriyaki Steak. - 36.604
Teriyaki Tuna Or Swordfish
Prepare the marinade and pour over the fish.
Cover and refrigerate for 1 hour.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Sprinkle with green onions and serve. - 22.8872
Teriyaki Sampler Plate
1. Preheat the oven to 400°F.
2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes.
3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.5361
Chicken Teriyaki With Dry White Wine
Marinate chicken 1 hour in a mixture of all other ingredients.
Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325Â°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking.
Serve on a hot... - 25.5201
Place chicken thighs in a dish, add marinade and baste.
Cover and refrigerate for 3-4 hours, basting occasionally.
Lift out chicken, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the... - 24.909
Teriyaki Chop Suey
In small bowl, combine sauce ingredients; set aside.
In medium bowl, combine teriyaki sauce and cornstarch.
Add beef; toss gently.
In large nonstick skillet or wok, heat oil.
Add half of beef mixture; stir-fry until lightly browned.
Remove beef from skillet;... - 44.4275
Protein Diet Chicken Teriyaki
This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803
Teriyaki Flank Steak
Teriyaki Flank Steak is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Teriyaki Flank Steak dish; I am sure you would love to share your experience with me. - 39.5959
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 30.6123
Thaw frozen scallops.
Rinse and cut large scallops in half.
Combine remaining ingredients; pour over scallops in shallow dish.
Marinate 30 minutes at room temperature.
Drain scallops, reserving marinade.
Thread scallops on 4 skewers.
Place on greased shallow... - 38.0539
Wash chicken, place it in plastic bag.
Mix the remaining ingredients and pour over the chicken.
(If you place the bag in a bowl, it is easy to pour in the liquid.) Tie the bag and stir all around so the chicken is coated with the marinade.
Refrigerate 2 to... - 36.4946
Teriyaki Steak Strips
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 30.8146
Thinly slice beef across the grain in bite-size strips. (Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) In bowl, combine garlic, soy sauce, sake, sugar, and mustard.
Add meat to soy mixture and let stand 15 minutes at... - 29.329