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Easy Tempura Recipes
Enjoy our collection of easy tempura recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy tempura recipes.
SL: 101
Easy Lacy Shrimp Tempura
GETTING READY
1. Prepare the shrimps first; shell them leaving the tails on.
2. Lengthwise cut the back, remove vein and flatten to look like a butterfly.
3. Lightly slash underside diagonally to prevent curling.
4. Dredge the shrimps in 3/4 cup of flour.
5.... - 45.2375
Japanese Tempura
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet half full with salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0837
Shrimps Tempura With Coconut Cream Sauce
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68
Green Mayonnaise Tempura Sauce
Green Mayonnaise Tempura Sauce has a Dissimilar taste. The mayonnaise and parsley gives the Green Mayonnaise Tempura Sauce Appetizing taste. - 22.6813
Golden Tempura Batter
Did you know the batter you choose for making the tempura could make or break its taste? Try out this rather flavorful and delicious Golden Tempura Batter that can sure liven up your fries. - 17.5716
Beer Tempura Batter
Wanna try something that is out of the world; use this Beer Tempura Batter to fry your favorite tempura. Flavored with flat beer, this Beer Tempura Batter is sure to hit your right! Give it a try and get high! - 20.1469
Vegetable Tempura
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen. - 75.0293
Tempura Batter
Beat eggs and water until frothy.
Beat in flour until batter is smooth.
Refrigerate until used.
Place batter in bowl in crushed ice to keep cool while using. - 21.9052
Tempura Batter
Sift the flour 3 times.
Beat the egg yolks and water together.
Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon.
Don't overstir— flour should be visible on top.
Heat the oil to 325°—a constant temperature... - 30.106
Tempura Sauce
Combine all ingredients, and bring to a boil.
Pour into individual sauce dishes as dip for each person's shrimp.
Note: Raw harusame noodles are thin transparent noodles made of soybean powder.
When cooked they resemble shredded coconut and are available in... - 25.7146
Shrimp Tempura
Shell and clean shrimp leaving tails on.
Split shrimp through back, cutting almost through; open to butterfly shape.
Sift dry ingredients together.
Beat egg with water.
Blend both together for batter.
Heat oil to 375°F., dip shrimp through batter holding... - 36.3277
Turkey Tempura Sushi Rolls
Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919
Fried Prawns
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475
Tempura (batter-fried Food)
Dashi is made from dried fish—clam juice is a good substitute.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl. - 25.7745
Tempura Sauce
MAKING
1) In a mixing bowl, combine together the fish stock or clam juice, soy sauce, sake, and sugar.
2) Divide in 6 small ramekins.
SERVING
3) Just before serving place a little radish and ginger in each ramekin. - 33.3602
Vegetable Tempura
Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste. - 24.4047
Tempura
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.5984
Shrimp Tempura
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me. - 41.6201
Tempura Batter For Crispy Seafood Fries
The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758
Soft Boiled Egg Tempura
A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 22.5571
Foods To Serve With Tempura
Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 12.2742
Tempura Batter
Mix all ingredients with fork just until blended.
Batter will be thin and slightly lumpy. - 22.6523
Fried Vegetable Tempura
Want to learn to a yummy appetizer recipe that is a Japanese classic? Relax, it isn't difficult and would not require you to slave in the kitchen for hours. Watch the video to know more! - 89.8177
Shallow Fried Fish Tempura With Two Sauces
1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside.
2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672
Tempura Batter
Combine the egg yolks with the water and mix well.
Gradually stir in the flour, stirring from the bottom of the bowl, preferably with thick chopsticks.
Do not over stir; this is the secret of a light batter.
Flour should remain floating on top of the... - 18.5232
Tempura Batter
Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients.
Batter should be slightly lumpy.
Use batter immediately. - 23.7521
Tempura Sauce
MAKING
1) In a bowl, mix all the ingredients and let it boil.
SERVING
2) Serve as required.
TIPS
Both Dashinomoto and Shoyo are readily available in any speciality food center. - 30.9364
Tempura Sauce
MAKING
1. Take a bowl and mix in all the ingredients and let it stand for ten minutes
2. Mix well again before serving
SERVING
3. Serve with Japanese butterfly shrimp or tempura - 33.6349
Basic Tempura Batter
Sift flour 3 times.
Combine egg yolks and water in large bowl over ice; beat with whisk until well blended.
Add flour gradually, stirring and turning mixture from bottom with a spoon.
Do not overmix.
Flour should be visible on top or batter1 will become... - 23.8246
Tempura Sauce
1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi.
2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add... - 23.6034
Tempura Batter
Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep... - 25.0995
Shrimp Tempura
MAKING
1. Peel the shrimp, leaving the tail intact, wipe it with a damp cloth and slit halfway down to make a cavity; press the sides out like a butterfly
2. In a mixing bowl, sift flour and salt, add beaten eggs and a cup of hot milk to make a thin batter
3.... - 33.7915
Shrimp Vegetable Tempura
Mix flour, cornstarch, sugar, salt and baking powder and add milk slowly, to prevent lumps.
Add remaining ingredients and mix well to coat completely.
Drop by tablespoons into hot oil and cook until slightly brown. - 32.3064
Zucchini Tempura
Mix the flour, salt, pepper, oil, and egg yolks.
Gradually add the beei, stirring constantly.
Allow batter to rest, covered, in refrigerator for 3 to 12 hours.
Just before using you may add stiffly beaten egg whites for a puffier crust.
Dip zucchini slices... - 39.7201
Japanese Tempura
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 35.1853
Tempura Dipping Sauce
Heat vegetable oil In a small saucepan. Add garlic, onion and ginger. Saute until onion is soft.
In a small bowl, stir ketchup, miso and black pepper together until smooth. Add to saucepan. Stir in 1/4 to 1/2 cup water for desired consistency. Bring to a... - 29.0813
Tori Tempura With Teri Yaki Sauce
MAKING
1)Make small pieces of the chicken.
2)Make 2 inch pieces of ladies finger.
3)Marinate chicken pieces in sesame oil, sesame and salt for 2 to 3 hrs.
4)Thread chicken and ladies finger alternately on sticks.
5)Grill on heated grill plate for 15 to 20... - 37.7375
Vegetables Tempura
In a mixing bowl, beat eggs with ice water until light.
Sift in flour and baking powder.
Whisk the mixture, adding enough water to make a thin batter.
Set aside for 3 minutes.
In wok or heavy skillet, heat oil to 375°F.
Piece by piece, dip vegetables first... - 39.3507
Shrimp Tempura Batter
GETTING READY
1) Butterfly shrimp, keeping tails on.
MAKING
2) Combine together ingredients for batter and keep aside for 10 minutes.
3) In cornstarch, dip shrimp first and then in batter.
4) Fry the coated shrimp in 1/2" hot oil.
5) More batter can be... - 41.3935
Tempura
Shell and devein shrimp, leaving the tail intact.
Spread the tail, and pull out the tendon; then bend shrimp back until straight.
Slice large mussels and scallops into 3 pieces.
Prepare vegetables, and steam for 2 minutes.
Dry seafood and vegetables on... - 37.7482
Japanese Shiso Tempuras
Tempuras are quintessential Japanese snacks that make for yummy hors d'oeuvres. In this video, Sarah tells you how to make crispy shiso tempuras that aren't just palatable, but also quick and easy to make. Go ahead and fry some tantalizing shiso tempuras and... - 93.4105
Vegetable Tempura
Wash and dry vegetables; cut any large pieces in strips.
Fill skillet 1/2 full with oil; heat to 360° to 365°.
Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined.
Pour into bowl; stir in one or two ice cubes.
Dip... - 38.3683
Chicken Tempura
Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning, and pepper.
(Save broth to simmer backs, necks, and giblets to make soup for another meal.)
Drain... - 34.7321
Chicken Tempura
Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning and pepper. (Save broth to simmer backs, necks and giblets to make soup for another meal.)
Drain... - 32.2622
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899
Chicken And Vegetable Tempura
1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 29.8556
Vegetable Tempura
MAKING
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk,... - 46.1759
Shrimp Tempura
The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.195
Pineapple Shrimp Tempura
Remove shell and tail and devein prawns, cut each into thirds.
If shrimps are used, leave whole.
Drain pineapple, saving syrup.
Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks.
Roll skewers in 1/2 cup of the flour mixed with... - 36.9232
Avocado Tempura With Coriander And Lime
1. Into a large bowl, sift the flour, cornstarch and 1 teaspoon of the salt. Form a well in the center and pour in the ice water all at once. Whisk briskly to form a smooth batter.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.... - 35.2987
Salmon Belly Tempura
FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute.
Add the bonito flakes and simmer 1 minute longer.
Stir in the soy sauce and mirin and simmer for 1 more minute.
Strain the sauce into a bowl and... - 43.8378
Japanese Style Tempuras
If you love Japanese food but are averse to those raw fish dishes, then tempura could be your bet. Chef Bhal Dave tells you how to prepare crispy tempuras at home using the freshest vegetables and seafoods. Surprisingly wholesome and easy to make, these... - 72.8439
Seafood Tempura
Any combination of raw foods may be used, but here are a few typical suggestions:
Remove shell from shrimp but leave tail.
Slit, and discard vein.
Cut across underside to straighten shrimp.
Cut flounder in 3-inch pieces.
Cut scallops in slices.
Remove meat... - 28.3415
Tempura
Combine all batter ingredients and set aside for 1/2 hour to thicken.
Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597
Japantown Tempura
MAKING
1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying.
2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips.
3) Deep fry the fish and vegetables in batches for about... - 33.2351
Fish Tempura
1 Mix all the ingredients for the batter in a bowl.
2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour.
3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019
Spiced Tempura Parsley
GETTING READY
1) Rinse the parsley bunches in cold water. Thoroughly dry with paper towel and separate into large sprigs.
2) In a medium bowl, add curry, cumin, cayenne, salt, black pepper and flour to combine.
3) Stir in ice water, until the batter is just... - 44.4479
Tempura
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3789
Tempura
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4956
Turkey Tempura
GETTING READY
1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper.
2) Add in the egg and milk to make a smooth batter.
MAKING
3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 42.2592
Tempura Unlimited
Select well-chilled vegetables, such as carrot, onion, cauliflower, parsnips, broccoli, and green pepper.
Thoroughly scrub vegetables and cut into long sticks, flowerets, or rings.
Mix flours and salt together in a medium-sized bowl.
Pour in egg and water... - 37.6236
Tempura Udon With Soup
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2887
Oven Tempura
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a nonstick cookie tin or shallow baking pan, spray the vegetable coating.
3) In a shallow dish, beat the soy sauce, seasonings, oil and egg together and keep aside.
4) In a plate spread the pancake... - 42.6871
Tempura Fried Seafood
GETTING READY
1) In a mixing bowl sift the flour 3 times.
2) In a cup beat together eggs and water.
3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks.
4) Don-€™t over stir as the flour should be visible on... - 44.9687
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6708
Glazed Tuna With Tempura Courgettes And Lemon Aioli
MAKING
1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander.
2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243
Tempura Onion Rings
GETTING READY
1) In a brown paper bag, put 1 cup of cornstarch.
2) Place the onion slices inside and thoroughly shake to coat.
3) In a large baking sheet, transfer the coated onion rings.
4) In a large bowl, combine remaining 1/2 cup cornstarch, flour and 1... - 43.6753
Tempura
MAKING
1. Drop shrimp into boiling, salted water to cover and bring back to boiling.
2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool.
3. Cook lobster tails as the label directs, drain and cool.
4. With scissors cut shell away from meat... - 45.2784
Tempura
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
Halloween Special Shrimp Tempura Udon
Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. -
Spicy Sushi Rolls
Here is a recipe that is yummy to taste and look as well! Spicy sushi rolls is a Japanese recipe of sushi roll with shrimps. It owes its colorful layers to rice, sesame seeds, nori, tempura and avocado. Watch this video for more details! - 107.281
Idaho Hand Roll
Hi, I am chef Man, In this video , Show how to make Idako Maki ( In my restaurant call BERJAYA maki)
Berjaya means success in bahasa malaysia...( malaysia my country)
see a video..thanks - 23.9785
Delicious Tendon
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
Complete Oriental Dinner With Soup, Salad & Dessert
To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022
Japanese Sushi And Miso Soup With Shitake Mushrooms
Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.5615
Winged Chicken Crispy
All fried snacks lovers, you are going to love this Winged chicken crispy. A favorite snack time recipe, this dish can be served with a dip or sauce. You can even alter the taste of it as per your preference of spicy or mild. Enjoy! - 76.4578
Japanese Nabeyaki Udon Noodles
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.086
California Maki Sushi
California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232
Thai Sweet Chicken
Appetizing chicken dishes can add the right spark to your dinner table. And this sweet Thai chicken dish can be the most appropriate thing to win everyone's heart. Just pick the right ingredients from kitchen and stir a tasty dish with the chef. - 80.6689
Cheese Ravioli With Pumpkin Sauce
Pasta preparations get interesting when containing flavors within itself. Check out this video showing how to make cheese ravioli pasta and a flavorful pumpkin sauce to accompany it. Makes a good whole meal! - 101.682
Popcorn Shrimp
Do you wanna learn how to make the appetizing Popcorn Shrimp recipe? In the video, Barry makes popcorn shrimp/battered tempura prawns with an easy tangy dip. Don't miss the video! - 19.6609
Deep Fried Tofu
This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605
Classic Okonomiyaki
Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689
Dean Specialty Foods Fried Dill Pickles
MAKING
1. Drain and dry the pickle slices on paper towel.
2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture.
3. Toss the slices to coat the Panko breading.
4. Take a pot and heat... - 38.3381
Thai-style Sweet Sticky Wings
It's a truly unique Thai Chicken Recipe. There are many Thai chicken recipes, most of which are curries, stir fries or soups, but this Thai Sweet Sticky Wings recipe doesn’t fit into any category If you're having a barbecue, this recipe of succulent fried... -
Oriental Hot Kakiage Soba
Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and... - 147.123
Orange Ponzu
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. - 29.0581
Tentsuyu Sauce
Tentsuyu Sauce has a Awesome taste.The Sugar and Wine gives the Tentsuyu Sauce one of its kind taste. - 29.8223
Simple Sweet-and-sour Sauce
This simple sweet and sour sauce is a cooked sauce prepared with spices along with lemon juice to taste. flavored with added garlic and soy sauce, the sweet and sour sauce can be served as a dipping sauce for tempuras or grilled veggies. - 29.2228
Seafood Appetizers
If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744
Bugak Udon
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366
Takoyaki
Takoyaki is a very popular dish in Japan. Take a look at this simple step by step instructional video on how to make this classic dish the right way -
Filipino Battered Prawns
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939
Baked Sweet Potato Fries
Baked Sweet Potato Fries would be a great healthy snack for munching. Its very easy to prepare... - 29.2608
Japanese Breaded Shrimp
Japanese Breaded Shrimp is kid's favorite in Japan. This is an easy recipe and tastes great with the crunch of the bread crumbs and the seafood flavor. Watch this video to learn this recipe. - 86.7945
Chicken Cashew Stir Fry
For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829
Deep Fried Haddock Sandwich With Bbq Sauce
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
Moroccan Shrimp In Tomato Sauce
The video here displays an amazing Moroccan-style shrimp recipe. The shrimp here are cooked in a spiced tomato sauce flavored with garlic and olive oil. This is a great recipe for summer evenings and would surely make your evening more special! - 114.476
Easy Tempura Recipes By Category