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Easy Swiss Dessert Recipes
Enjoy our collection of easy swiss dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy swiss dessert recipes.
SL: 31127
Easy Swiss Cheese Pie
Line a deep pie plate with pastry.
Chill.
Dredge cheese with flour.
Place cheese evenly on pastry.
Mix eggs with milk and seasonings.
Pour mixture over cheese.
Bake for 15 minutes in preheated hot oven (425°F.), then reduce heat to slow (325°F.), and bake... - 39.3775
Swiss Turnovers
Irresistabily tempting and delicious, this Swiss Turnovers is sure to liven up your day. This Swiss Turnovers is richly flavored go perfectly with any palate. What are you waiting for, this Swiss Turnovers is also quick and simple to make! - 30.7892
Swiss Honey Bars
In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly.
Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl.
Stir in cinnamon, cloves, nutmeg and... - 40.7207
Swiss Roll
Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide. - 22.8507
Swiss Tartlets
Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients.
Fit a pastry bag with a large rosette tip, and fill with soft dough.
Press the dough out into small paper liners in muffin cups, using a circular motion to leave a... - 35.1096
Swiss Apple Pie
1. Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas. Add water gradually, mixing with a fork until pastry holds together. Shape into a ball.
2. Roll pastry about 1/8 inch thick on a lightly floured surface.... - 37.5486
Swiss Plum Slice
Stir a pinch of granulated sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining granulated sugar and salt into a medium bowl.
Melt... - 44.9598
Swiss Rings
Preheat oven to 400°F (205°C).
Grease a baking sheet.
To make cream puff paste, put butter and water into a medium saucepan; heat until butter has melted.
Add salt and bring to a boil.
Add flour all at once and stir vigorously until mixture leaves sides of... - 42.2466
Swiss Cherry Dessert
In a medium skillet, melt 2 tablespoons butter.
Add bread cubes; cook and stir until browned.
Remove from the heat; set aside.
Drain syrup from cherries into a medium saucepan.
Add cornstarch, sugar, extracts and remaining butter; bring to a boil.
Boil and... - 40.6936
Swiss Cheese Pie
Swiss Cheese Pie has a Pungent taste. The concoction of White Sauce, heavy cream, eggs, and cheese with Nutmeg and Salt and pepper gives the Swiss Cheese Pie Ostentatious taste. - 32.2502
Swiss Frosting
Melt chocolate in the top of a double boiler.
Pour in a smooth mixture of the next 5 ingredients.
Cook and stir until thick and smooth.
Stir a little of the hot mixture with the egg, and return to double boiler.
Cook and stir 3 minutes.
Cool... - 41.5989
Swiss Jelly Roll
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751
Swiss Carrot Cake
Sift flour, baking powder, soda, salt, and cinnamon together.
Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer.
Add eggs one at a time; beat well after each addition.
Sift flour mixture into egg mixture; beat thoroughly.
Stir in... - 40.3064
Swiss Carrot Cake With Kirsch Frosting
Grease a 10-inch (25-cm) springform pan.
Preheat oven to 375°F (190°C).
To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl.
Beat until thick and creamy, 5 to 10 minutes with an electric mixer.
Sift flour with baking... - 45.2351
Easy Swiss Steak
Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world. - 29.1096
Swiss Hazelnut Meringue With Chestnuts
Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones. - 44.8389
Swiss Cheese Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Prepare the pastry and chill it for as long as possible. Then a pie plate of 9-inches with the pastry.
MAKING
3) Prepare a cream sauce and add all the remaining ingredients.
4) Season to taste... - 38.6078
Swiss Whipped Cream Nut Loaf
Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf... - 36.4683
Swiss Roll
MAKING
1. Separating the eggs beat the yolks with the sugar until fluffy.
2. Include the flour slowly while still beating.
3. Beat the egg whites such that stiff and dry and using a metal spoon fold into the yolks.
4. In a shallow tin lined with waxed paper... - 36.5263
Swiss Chocolate Torte
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Beat in eggs and then stir in sugar and flour.
4) In a saucepan, melt chocolate with vanilla and water and then fold in the batter.
5) Take... - 44.3393
Swiss Caramel Squares
In a bowl mix all the ingredients for base into a dough, spread out in a greased shallow pan, 1/2" thick.
Bake at 325° for 20 mins.
Mix the topping ingredients well together, spread over baked shortbread base and rebake for 20 mins.
Cut into squares or bars... - 35.5365
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Swiss Pie
This mouth-watering Swiss Pie is a true treat for any foodie! Here's a simple recipe for Swiss Pie for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 46.8446
Swiss Roll
Line and grease an 18 x 28 cm (7 x 11 inch) Swiss roll tin.
Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until thick enough to leave a trail.
(Hot water is unnecessary if you are using an electric beater.) Fold in the flour and the... - 37.4118
Swiss Chicken Fondue
1. In a medium bowl, toss cheese with cornstarch, nutmeg, and white pepper. In a heavy, non-reactive saucepan or a fondue pot, heat wine and garlic over medium-high heat until wine is bubbly around edges, about 2 minutes. Reduce heat to low and add cheese by... - 21.6225
Berry Swiss Roll
1. Grease and line a Swiss roll tin, 33 x 23 cm (13x9 inch). Put the eggs and sugar in a large, heatproof bowl over a pan of gently simmering water and whisk until the mixture is light and airy and the whisk leaves a trail when lifted from the bowl. Remove... - 29.6901
Swiss Roll
1. Grease a 28 X 18 cm/11 X 7 in Swiss roll tin and line with greaseproof paper. Grease the paper.
2. Place the egg and sugar in a bowl. Place the bowl over a pan of gently simmering water and whisk until the mixture is light and the whisk leaves a trail when... - 26.5854
Swiss Tartlets
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the icing sugar and margarine. Beat together till the mixture is smooth.
3) Add the cornflour, vanilla essence and flour. Stir well to mix.
4) Into a piping bag that has... - 42.093
Swiss Chocolate Tarts
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the butter and icing sugar and beat well till the mixture is light.
3) Add half of the flour and drinking chocolate and beat well. Add the remaining ingredients and beat... - 41.395
Swiss Apple Pie
Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas.
Add water gradually, mixing with a fork until pastry holds together.
Shape into a ball.
Roll pastry about 1/8 inch thick on a lightly floured surface.
Line a... - 43.8944
Swiss Chocolate Cake
Preheat oven to 375 degrees.
Combine chocolate morsels and water; stir over low heat, until well blended.
Sift together flour, baking soda, and salt; set aside.
Combine sugar, butter, and vanilla; beat until creamy.
Beat in eggs, one at a time.
Blend in... - 46.4911
Spicy Swiss Fondue
1. Rub the inside of the Fondue pot with garlic.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a... - 39.6393
Peach Swiss Roll
1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a 30 x 20 cm / 12 x 8 in Swiss roll tin and line with non-stick baking paper. Combine the eggs and sugar in a bowl. Beat with a hand-held electric whisk until thick and mousselike. (When the whisk is lifted,... - 36.2521
Chocolate Swiss Jelly Roll
GETTING READY
1) Preheat the oven to 400°F.
2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides.
MAKING
3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 41.0586
Lemon Swiss Jelly Roll
GETTING READY
1) Butter a 11X7inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides.
2) Preheat the oven to 400°F.
MAKING
3) In a bowl, add butter and sugar. Beat till it becomes light and fluffy.... - 38.2054
Raspberry And Cream Swiss Jelly Roll
GETTING READY
1) Preheat the oven to 425°F.
2) Butter a 12X9 inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides.
MAKING
3) In a bowl, beat the eggs and sugar together to get a light and fluffy... - 45.093
Swiss Roll
Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348
Swiss Roll
Swiss Roll recipe adapted from Marguerite Patten BBC cookery show. - 35.802
Swiss Fondue
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388
Creamy Cocoa Cupcakes With Swiss Meringue
With so many cupcake recipes around, is it even possible to find one that is not mainstream and will surprise your guests? The answer is yes! And you must watch this video to know more about how to make yummy cupcakes that are different from the common ones! - 85.9128
Creamy Homemade Swiss Roll
Tired of baking regular cakes and muffins and want to try something different today? Then watch this video and learn to bake the perfect Swiss roll, a creamy, rich dessert that is sure to get everyone's mouths watering. This is not a difficult recipe and... - 12.4619
Swiss Cheese Pastry Morsels
Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.3399
Swiss Apple Charlotte
Preheat oven to 350° F.
Mix apples with sugar, lemon juice, and nutmeg to taste and arrange in a buttered 2-quart casserole about 2" deep, scattering small pieces of butter through the apples as you fill the dish.
Top with crumbs, cover, and bake 35-45... - 30.2639
Pumpkin Swiss Rolls Part 1 - Preparation
Swiss rolls are something that are not only pretty to look at but these are visually appealing too! With a difference this time the chef demonstrates a pumpkin roll. Part 1 of the video to get the batter ready! Stay tuned for part for the baking and filling! - 82.6583
Pumpkin Swiss Rolls Part 2 - Finalization
Part 2 of the video is to get the filling ready and the cake baked! Once baked, filled, rolled and sliced the platter looks divine! Though the audio is a slight let down, the video is good enough to be seen! - 83.8672
Swiss Spinach Flan
Cook the spinach and chop finely, adding the butter, seasoning and nutmeg.
Line a very deep flan ring or tin with the thinly rolled pastry.
Put the spinach at the bottom of this.
Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001
Swiss Roll
Heat oven to 375°.
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease.
In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored.
Pour eggs into large mixer bowl; gradually beat in granulated... - 36.8266
Swiss Steak
Cut round steak into serving pieces.
Season with salt, pepper and flour.
Place onion in bottom of crock-pot and add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low 8 to 10 hours (or High 3 to 5 hours). - 24.6129
Easy Swiss Fondue
Combine cheeses, flour, garlic, and nutmeg.
Stir until well mixed.
Set aside.
Pour wine into 2-quart microproof casserole.
Cook on HI, 4 to 5 minutes, or until hot.
Stir in cheese mixture.
Cook on 70, 4 to 5 minutes, or until cheese melts. - 29.2999
Easy Swiss Steak
GETTING READY
1) Pound the steak with a meat hammer or edge of a heavy saucer.
MAKING
2) In skillet, saute the steak in shortening, until browned; drain off the excess drippings.
3) Stir in rest of the ingredients; blend thoroughly.
4) Cover and cook over a... - 35.0357
Easy Swiss Steak Recipe
MAKING
1 Slash fat edges of meat.
2 Cut meat in 5 or 6 pieces.
3 Coat meat with flour.
4 With a meat mallet, pound meat until it is 1/4 inch thick.
5 In a 3-quart casserole with lid, mix tomato sauce, water and Swiss-steak seasoning mix.
6 Add... - 36.6779
Easy Ham 'n Swiss Pie
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.2342
Easy Swiss Steak
Pound steak; cut into serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 hour 30 minutes or until tender.
Stir occasionally. - 28.1537
Easy Made Swiss Cheese Fondue
MAKING
1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds.
2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth... - 44.5761
Easy Swiss Steak
Combine flour, salt and pepper.
Place steak on a board and pound half of the flour mixture into each side of steak with the back of a heavy knife.
Cut meat in 4 pieces and place in an (8 x 8-inch) square glass baking dish.
Sprinkle any remaining flour over... - 26.0797
Easy Swiss Steak
Swiss Steak is a recipe which you will simply love. An effortlessly prepared side dish; the Swiss Steak is a dish that you would love to serve at coming party! - 26.8034
Easy Swiss Steak
Swiss Steak is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Swiss Steak; I am sure you would love to try this dish again and again. - 35.536
Easy Swiss Cheese Fondue
GETTING READY
1. In a food processor bowl attach the Knife Blade with Disc above it.
2. Add the cheese and shred finely.
3. Tip into a large mixing bowl.
MAKING
4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg.
5. Stir lightly to mix... - 38.1397
Easy Swiss Steak
Cut steak into serving-size pieces.
Preheat browning skillet 4 1/2 minutes.
Place meat in skillet and microwave 1 minute on each side.
Sprinkle with soup mix.
Add pepper slices and tomatoes.
Heat tomato juice; stir in flour and pour over... - 30.9997
Easy Swiss Corn Bake
In this episode, Chef Tawnya shows a vegetarian recipe for kids that's easy to put together and sure the kids would give an A+ to this dish. It does take some time to bake it in the oven but otherwise this recipe is made effortlessly. It’s nice and cheesy... - 116.805
Chilled Canape Pie
Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.9576
Cheese Custard Pie
Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299
Swiss Salad Platter
This Swiss Salad Platter is an extremely delicious salad with the coolness of cucumber! Try out this amazingly simple recipe to try your platter of Swiss Salad. - 35.2266
Swiss Corn Bake
Preheat oven to 350°.
Cook corn in boiling salted water 2 or 3 minutes.
Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese.
Place in greased 10 x 6-inch casserole.
Toss cracker crumbs with butter.
Sprinkle over corn mixture.
Bake 30 to 35... - 37.0046
Easy Pineapple Sherbet Dessert
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Double Easy Fruit Dessert
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Easy Dessert
Michel Richard's delicious, easy grape dessert - 14.0293
Quick And Easy Fruit Dessert
This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069
Easy Mixed Fruit Gelatin Dessert
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Easy Lemon Dessert Sauce
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Quick And Easy Brown Sugar Banana Cream Dessert
Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355
Easy Pumpkin Pie Dessert
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037
Easy Frozen Lime Dessert
Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 105.254
Easy Cheese Dessert
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Easy To Make Dessert
Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392
Easy Frozen Dessert
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Easy Dessert
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Easy Molded Fruit Salad Dessert
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Easy Overnight Fruit Salad Dessert
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until... - 38.3925
Easy Apple Dessert
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Rich And Easy Tiramisu Dessert
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Swiss Steak
If you like to try something deliciously extraordinary then give this Swiss Steak a try. Tasting just fabulous, this Swiss Steak is also gonna amaze you with the ease involved! - 41.3331
Swiss Steak
Mix flour, salt and pepper.
Sprinkle one side of meat with half the flour mixture; pound in.
Turn meat; pound in remaining flour mixture.
Cut meat into 6 serving pieces.
Melt shortening in large skillet; add meat and brown over medium heat, about 15... - 39.6136
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 43.0276
Swiss Pot Roast
Trim excess fat from meat.
Place in a 3-quart casserole.
Combine soup mix, soup, and soy sauce in a bowl.
Pour over the meat.
Cover with plastic wrap.
Microwave at HIGH 10 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 45 to 50 minutes.
Remove cover and... - 32.6078
Swiss Loaf
Cut bread on diagonal into 1-inch slices.
Blend butter, herbs and Tabasco.
Cut cheese slices into pieces about the size of bread slices.
Spread bread slices with butter mixture and add a piece of cheese, reassembling loaves as you go along.
Wrap loaves in... - 33.6611
Scalloped Potatoes With Ham And Swiss Cheese
1. In a medium saucepan, melt butter over medium heat. Add onion and cook for 3 minutes or until softened. Sprinkle with flour; slowly stir in 1/2 cup (125 mL) of the milk; cook, stirring, until thickened. Stir in remaining milk, mustard, salt and nutmeg to... - 29.0988
Crustless Swiss Cheese And Onion Quiche
1. Preheat the oven to 350°F. Melt 4 tablespoons of the butter in a 1-quart saucepan over moderately low heat. Add the onions, and cook, covered, for 10 minutes, or until very soft.
2. Meanwhile, in a mixing bowl, combine the eggs, egg yolks, cheese,... - 30.5897
Apricot And Chocolate Dessert
Place the Swiss roll in individual serving dishes.
Drain the apricots and use a little of the juice to moisten the swiss roll.
Chop the apricots and spoon over the Swiss roll.
Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668
Scallops With Swiss Cheese
This Scallipops is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Scallipops right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in! - 39.8207
Swiss Tuna Salad
Combine first 5 ingredients, mix well.
Chill until serving time.
Spread on sesame seed buns, or serve on lettuce leaves. - 22.6045
Broccoli-swiss Soup
Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add 1/2 cup cheese, stir until cheese melts.
Add broccoli... - 36.128
Turkey-swiss Casserole
Cook green beans according to package directions, omitting seasonings.
Drain.
Add turkey, cheese, soup, and nutmeg, stir well.
Spoon mixture into a greased 1 1/2-quart casserole.
Place biscuit mix in a medium bowl.
Combine egg, butter, and milk, add to... - 39.3219
Dessert Cheese Platter
This Dessert Cheese Platter is honestly more than a dessert for me. Probably a cheese lover like me can't ask for more ! This cheese ensemble is awesome and filling too. Many a time I skip dinner and have this dessert platter. Can you do that ?What do you... - 22.6482
Quick Swiss Chard
Want to grab some interesting information on Swiss Chard? In this video, famous chef Dani Spies talks about this nutritious vegetable. She also discusses few easy methods to pep up the swiss chard into a delicious and nutritious side dish. So, go through this... - 123.398
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Ham And Swiss Rolls
My wife likes this Ham and Swiss Rolls recipe. This Ham and Swiss Rolls recipe is simple and easy.Whenever my son gets annoyed, my wife uses this Ham and Swiss Rolls to delight him. The interesting fact about this dish is that the very mention of it delights... - 38.6011
Ham 'n Swiss Loaf
In large bowl, combine 1 1/2 cups flour, undissolved yeast, sugar and salt. Stir warm water, mustard and butter into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6... - 33.5718
Swiss Roll
Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater.
Beat whites stiff, gradually adding 2 1/2 oz. castor sugar.
Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too.
Line a tin with grease proof paper and spread the... - 31.2196
Swiss Chocolate Cake With Meringue
Combine flour, baking powder, soda, salt, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add 1 cup of the milk and mix until all flour is dampened.
Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993
Easy Chocolate Fondue
1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot.
2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently.
3. Add vanilla and salt; stir to... - 30.9457
Swiss Fondue Muffins
Mix together the flour, baking powder, sugar and spices.
Blend in the grated cheese and mix well.
In another bowl, whisk egg, milk, melted butter, brandy and butter flavoring.
Make a well in the dry ingredients and add the egg and milk mixture, mixing quickly... - 37.3427
Ice Cream Swiss Roll
Preheat the oven to hot 425°F (Gas Mark 7, 220°C).
Line an 8 x 12 inch Swiss [jelly] roll tin with non stick silicone paper or aluminium foil.
If you use aluminium foil, grease it with the vegetable oil.
Set the tin aside.
Put the eggs and sugar in a medium... - 40.9668
Chocolate Fondue
In heavy saucepan melt chocolate over low heat.
Stir in sweetened condensed milk and milk till well blended.
Heat through over low heat.
Transfer to fondue pot; place over fondue burner.
Spear cake, fruit, or marshmallow with fondue fork; dip into fondue,... - 22.7054
Caramel Chocolate Fondue
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner. - 20.9833
Apricot Cream Fondue
Blend apricots in blender till smooth, or press through a sieve or food mill.
In saucepan combine sugar and cornstarch.
Stir in apricot puree, whipping cream, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Transfer to fondue pot; place... - 34.9799
Dark Chocolate Raspberry Fondue
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until... - 17.9975
Breadcrumb Chocolate Fondue
1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the... - 30.3354
Swiss Mocha Treats
Melt bittersweet chocolate and 2 tablespoons butter in small, heavy saucepan over low heat, stirring often.
Add espresso powder; stir until dissolved.
Remove mixture from heat; stir in vanilla.
Let cool to room temperature.
Place flour, baking soda and salt... - 43.99
Swiss Meringues
Cover cookie sheet with heavy brown paper.
Beat egg whites and cream of tartar in small mixer bowl until foamy.
Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Drop meringue by 1/4 cupfuls onto... - 33.6499
Swiss Flan
Sift flour and salt into a medium-size bowl.
Make a well in the center.
Put the butter, yolks, honey, and lemon peel into the well.
With a wooden spoon, mix the ingredients together.
Add water and work into mixture until dough is smooth.
Form into a ball,... - 41.4014
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Apple Dessert
Food never got this fresh, exciting and delicious as apple dessert. Apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 34.9931
Strawberry - Banana Dessert
Amazingly delicious, this strawberry banana dessert goes perfect for party-time dessert or a mid-day munch. This strawberry banana dessert has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked... - 28.3993
Ginger And Peach Dessert
Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679
Coconut Crusted Apple
Dessert
Food never got this fresh, exciting and delicious as coconut crusted apple dessert. Coconut crusted apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 43.7071
Scandinavian Rhubarb Dessert
Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is).
Cover and cook until the fruit is breaking up into sauce.
Pour into strainer set over large measuring cup.
Press pulp until you have 4 cups of juice.
Discard... - 36.3364
Quick Coffee Dessert
Put the eggs, sugar and salt into one of the bowls.
Beat at high speed with the hand beater or mixer till the mixture is light and fluffy.
It will look a pale lemony colour.
Add the coffee and beat a few seconds more to mix in well.
Put the whipping cream and... - 40.3232
Ginger Pear Dessert
Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767
Crunchy Ginger-peach Dessert
Drain the peach halves from the syrup.
Crush the biscuits into fat crumbs.
You can do this by putting them into the plastic bag and beating them gently with the rolling pin.
If you prefer, you can also do it in an electric grinder.
Grind the sugar and whip... - 35.2222
Hot Fudge Sundae Dessert
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 26.8017
Loucoumades
(greek Dessert)
This delectable and gorgeous looking Loucoumades (Greek Dessert) is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Loucoumades (Greek Dessert); all your dear ones are going to love this, coz it's so... - 45.0012
Fruit Dessert Freeze
This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895
Roquefort Cheese Dessert Salad
Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones! - 42.7559
Light Bavarian Dessert
Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes.
Cook over low heat, stirring frequently, until gelatin dissolves.
Set aside.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 41.3744
Fresh Peach Custard Dessert
Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes.
Combine 1 cup sugar and flour in a saucepan; stir in milk.
Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005
Pudding-pie Dessert
Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089
Fruit'n Rice Dessert
Fruit'N Rice Dessert is a wonderful dessert that you just shouldn’t miss. This delicious pudding is sure to win you some fans. Don’t forget to try the Fruit'N Rice Dessert recipe! - 21.8083
Sweet Potato Dessert
(new Zealand)
If you have a sweet tooth for desserts, then try this amazingly sweet and delicious Sweet Potato Dessert - specialty of New Zealand! Cook up this incredibly easy recipe for Sweet Potato Dessert - you're simply gonna love this one! - 30.6329
Pineapple Date Dessert
Prepare 1 package (14 ounces) date bar mix as directed except decrease hot water to 1/4 cup and stir 1 can (8 1/4 ounces) crushed pineapple, drained, into date filling.
Serve with sweetened whipped cream or frozen whipped topping (thawed). - 14.2497
Cookie Refrigerator Dessert
Arrange vanilla wafers in bottom of ungreased bak ing pan, 9x9x2 inches.
Prepare whipped topping as directed on package.
Fold topping and coconut into pudding; spread on wafers.
Sprinkle with nuts.
Chill at least 1 hour or until firm. - 24.296
Peanut Dessert Sauce
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
Orange Dessert Sauce
Position knife blade in food processor bowl.
Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally.
Add 1/4 cup mandarin oranges, and pulse 3 times, chill.
Arrange remaining mandarin oranges over slices... - 23.8517
Dessert Crepes
Combine flour, sugar, salt, and milk, beating until smooth.
Add eggs, and stir well, stir in butter.
Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.)
Brush the bottom of a 10-inch... - 34.9684
Mocha Dessert Coffee
For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup.
Fill with hot coffee; stir until blended.
If desired, garnish with whipped topping. - 14.5506
Chocolate Swiss Rolls
Chocolate swiss rolls are dessert rolls made with flour, eggs and cocoa with white chocolate. The roll is baked and filled with melted white chocolate and rolled to finish. Cooled and served the chocolate swiss rolls are sure to win accolades for you. - 37.5053
Swiss Alps Rice Pudding
In 2-quart saucepan, combine rice, milk, butter and 1/2 cup sugar.
Heat just to boiling point.
Reduce heat; cover and simmer 20 minutes or until rice is tender.
Remove from heat; stir in vanilla and Swiss cheese; set aside.
Beat eggs in small mixing bowl. - 33.7106
Asparagus Swiss Roll Appetizers
Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 26.8918
Swiss Cheese Pie
Place bread cubes in an ungreased 9" oven glass pie plate or shallow baking dish.
Cover.with the grated cheese.
Combine beaten eggs, seasonings, and milk, and pour over the cheese and bread.
Bake in a moderate oven of 350°F for 30 min., or until puffed and... - 28.9501
High-hat Swiss Souffle
1 Prepare an ungreased 6-cup souffle or straight-side baking dish and a baking pan, 15x10x1, these ways: Fold a piece of foil, 25 inches long, in half lengthwise; wrap around dish to make a 3-inch stand-up collar; hold in place with a paper clip and string.
... - 40.8538
Swiss Plum Cake
Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well.
Sift together flour, soda, and salt.
Add to the egg mixture.
Stir in butter and press dough... - 36.2419
Swiss Christmas Cookies
Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add egg and 1 egg yolk, beating thoroughly after each addition.
Add a mixture of flour and salt in fourths, mixing until well blended after each addition.
Chill dough... - 39.3031
Swiss Honey Cookies
Heat the honey and sugar to the boiling point but do not boil.
Add the grated lemon rind and juice.
Set aside to cool slightly.
Stir in the ground candied fruits, the ground almonds and the kirsch.
Sift together the flour, salt, baking soda and spices onto a... - 43.9117
Swiss Roll And Custard
Prepare sponge cake.
Spread evenly with blackberry jam.
Roll up; let stand until ready to use.
Sprinkle gelatin over cold water; let stand 3 minutes to soften.
Prepare custard in double boiler; stir in soft ened gelatin until dissolved.
Place top of double... - 31.577
Swiss Chocolate Cherry Kuchen
Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted.
Mix well.
Beat sugar gradually into eggs until fluffy.
Beat in chocolate mixture.
Mix and sift dry ingredients, add to... - 42.5571
Swiss Butter S S
Cream the butter and the sugar.
Add the egg yolks one at a time, beating after each addition.
Add the lemon rind.
Add the flour; mix well.
Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling).
Roll out one portion at a... - 43.9086
Chestnut And Rum Swiss Gateau
Beat the eggs and sugar until thick.
Sift the flour, melt and cool the butter.
Fold the flour, then the butter into the egg and sugar mixture.
Pour into a jelly pan lined with well-greased waxed paper.
Bake for approximately 12-15 minutes just above the... - 41.8618
Swiss Chocolate Cake
Grease 15 x 10 x 1-inch jelly roll pan and line bottom with waxed paper.
Heat oven to 375 degrees.
Sift flour, baking powder and salt together.
Melt chocolate over hot water.
Beat eggs in large mixing bowl until thick and lemon-colored (about 10 minutes at... - 43.7507
Swiss Biberli
MAKING
1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.
2) Heat, stirring, just until sugar dissolves, but do not boil.
3) Let cool until lukewarm, about 20 minutes.
4) Add 1-1/2 teaspoons lemon peel and the... - 48.6412
Swiss Meringue
Swiss Meringue is a delicious dessert recipe that you would love to prepare on a get together. Try this Swiss Meringue; I am sure you will have a huge fan following for this! - 26.0507
Swiss Ham Roll Ups
Cook tater tots on paper plate or towel, uncovered, 1 minute, 30 seconds or until thawed.
Place 1/2 slice of cheese on each ham slice.
Spread each cheese slice with sour cream.
Place 3 tater tots inside each ham-cheese slice and roll-up, fastening with... - 24.8475
Chocolate Swiss Roll With Vanilla Cream
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7
MAKING
2) To prepare plain Swiss roll in a bowl add 3 oz (75 g) self-raising flour without the cocoa.
3) Grease lightly Swiss roll tin approximately 10 inch by 14 inch (26 by 3 5 cm).
4) Line... - 46.1033
Swiss Strawberry Rice
MAKING
1. In a pan, mix rice and milk. Cook it on top of a double boiler until it becomes tender for around one hour. Stir occasionally.
2. Add sugar and salt.
3. In another bowl, take beaten eggs. Add the above mixture little by little by mixing it... - 41.9148
Swiss Bacon Onion Pie
Combine cracker crumbs and butter; press onto bottom and side of 8-inch pie plate.
Set aside.
Cook bacon until crisp.
Remove bacon and drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook until tender but not... - 41.3302
Swiss Raspberry Charlotte
Strain the juice off the fruit, measure and add water to make up to 1 cup.
Put cornstarch in a small saucepan, blend with a little juice into a smooth paste and then stir in remaining juice.
Heat, stirring steadily with a wooden spoon, and simmer for 3-5... - 40.0175
Bacon And Swiss Potato Pie
Heat oven to 350°F.
Grease 10-inch pie pan or 8-inch (2-quart) square baking dish.
In small skillet, cook onions in margarine for 5 to 6 minutes or until tender.
Set aside.
In large bowl, beat eggs.
Add potato flakes, water, milk, salt, paprika, pepper,... - 41.5181
Swiss Apple Pudding
GETTING READY
1. Grease the pie dish with butter.
2. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
3. Peel, core and slice the apples.
MAKING
4. In a pan, cook the apples along with cloves.
5. Drain the juice and add sugar to the mixture.
6. Pour... - 38.7213
Swiss Black Currant Seeds Muffins
Combine flour, sugar, baking powder and salt in a large bowl and stir well.
In another bowl whisk egg, milk, melted butter and vanilla.
Pour into center of dry ingredients and mix for 10 seconds.
Fill muffin pans one-half full.
Spoon a dollop of jelly in... - 37.9262
Chocolate Swiss Roll With Truffles
Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper.
Brush the paper with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon.
Sift the... - 46.0897
Swiss Carrot Torte
Grease an 8-inch spring-form pan (with removable bottom) and line bottom with waxed paper.
Grease paper and coat bottom and sides with about 2 tablespoons fine dry bread crumbs.
Prepare carrots and grind almonds to a find dry powder (do a half cup at a time,... - 40.2597
Blackberry Swiss Charlotte
GETTING READY
1) Trim and hull blackberries. Keep aside a dozen large berries for decoration.
2) Trim rounded end off each lady finger.
3) Preheat oven at 300°F
MAKING
4) In a pan simmer superfine sugar and 1 1/4 cups water over low heat till it turns into... - 47.9469
Cream And Chocolate Fondue
Want a dessert fondue that is tasty and very easy to make? Then this video is just the thing for you. Watch and learn to make a chocolate fondue so tasty that guests would want to eat it by itself! Watch to know more. - 84.2002
Chocolate Butter Cream Icing
Wanting to frost your chocolate with some buttercream icing? Then this video will show you how to make the best icing to frost your cake and make it look the most wondrous as well taste as delish! Watch the video for more! - 78.2289
Peach Fondue
In blender container combine undrained peaches, cornstarch, cinnamon, and allspice.
Cover; blend till nearly smooth.
Pour into a saucepan; cook and stir till thickened, Stir in vanilla.
Transfer to fondue pot; keep warm over fondue burner - 30.4132
Aniseed Chrabeli
Sprinkle baking sheets with flour.
In a large bowl, beat sugar and eggs until creamy; stir in flour.
Add aniseed and lemon peel.
Shape dough into 1/2-inch thick ropes.
Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape.
Slash... - 35.0984
Concord Grape Pie
Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295
Easy Diet Cake
If you are on a diet, but also craving for cake, watch this video here to please your taste buds. Valentina the chef, show you how to make easy diet cake in few minutes. This diet cake is soft, delicious and spongy and would let you indulge in its sweetness. -
Swiss Cheese Dip
The swiss cheese dip is a homely and easy dip that can be prepared easily for a family snack. Served alongside toasted bread rolls or crackers, this a winning recipe. - 30.2748
Swiss And Frank Pie
Swiss And Frank Pie is something I love to prepare. This Swiss and Frank Pie is quite a deal to serve on special occassions. Just check out the recipeof the yummy and juicy Swiss and Frank Pie. - 40.1883
Swiss Morsels
Combine all ingredients; mix thoroughly.
Shape 2 t. (10 mL) of mixture into a ball.
Repeat with remaining mixture. - 18.103
Swiss Steak
Pound steak; cut into serving-size pieces.
In heavy skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; simmer 1 1/2 hours or until done.
Stir often. - 25.9911
Swiss Peppered Steak
A delicious house hold favorite, that's so easy to make. a great comfort food - 38.0091
Swiss Cheese Dip
Put all ingredients except Swiss cheese into blender; cover and process at Beat until smooth.
Remove feeder cap and add Swiss cheese cubes gradually.
Process at Beat until smooth. - 27.7745
Swiss Chocolate Fondue
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539
Swiss Yodel Salad
Wash greens; pat dry.
Mix greens and cheese.
Combine mayonnaise, mustard, paprika, salad oil, and vinegar.
Pour over salad and toss. - 29.9305
Swiss Chicken
Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam.
Mix the soups and sherry together.
Pour over chicken.
Grate enough cheese to amply cover the entire top of the dish.
Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours - 25.3031
Swiss Eggs
Butter a shallow fireproof dish, and spread thickly with most of the grated cheese.
Put a spoonful of cream ready for each egg, on top of the cheese, and make a dent to hold each egg.
Break an egg into each cavity and use up the cream by filling in the... - 21.0112
Saucy Swiss Steak
This Saucy Swiss steak is a recipe that you would love to have when you have a large gathering. A easy to make dish that would cater to the taste of all your guests. Try it!! - 48.5311
Swiss Twists
Swiss Twists, are actually a twist of taste for the tongue. They are very easy, simple snack to prepare. Serve them hot, warm or cold and you will enjoy them. Children and kids looking for snacks in intervals can gorge on them. - 43.1662
Swiss Fondue
Swiss Fondue has a fine taste. Swiss Fondue gets its taste from soup mixed with cheese. Swiss Fondue is inspired by many food chains worldwide. - 27.9629
Swiss Eggs
Swiss Eggs has a luscious taste. The eggs and cheese gives the Swiss Eggs a staggering taste. Swiss Eggs is inspired by restaurants globally . - 29.4481
Swiss Chard With Balsamic Vinegar
Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender.
Add the balsamic vinegar and toss. - 31.9441
Ham And Swiss Puff
Combine ham and cheese in medium bowl; blend in mayonnaise and mustard.
Spread mixture on 6 toast slices; top with remaining toast to make sandwiches.
Cut each sandwich diagonally into quarters; stand, crust edge down, in 13 x 9 x 2-inch buttered baking... - 34.5837
Asparagus Swiss Roll Appetizers
Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 22.6888
Swiss Fondue
Place cheese in a bowl; sprinkle with flour and mix lightly.
Cut garlic in half; rub inside of fondue pot with cut garlic; discard garlic.
Pour wine into pot and place over low heat until bubbles start to rise to the surface€” do not boil.
Add lemon... - 34.895
Swiss Yodeler Pie
Heat oven to 350°F.
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and Treet to egg mixture.
Pour into pastry shells.
Bake at 350°F.45 minutes, or until set. - 32.411
Swiss Dip Sandwich
Preheat oven to 375°F.
On bottom half of bread, arrange steak and sprinkle with cheese; top with remaining half.
Wrap in aluminum foil, sealing edges airtight with double fold.
Bake 25 minutes, or until cheese is melted, then slice into 4 equal pieces.
Mean... - 25.6458
Swiss Cheese Vegetable Salad
In a salad bowl, mix together cheese, peppers, onion, celery, carrots, pimentos, and almonds.
Combine sour cream, mustard, hot pepper seasoning, and salt and pepper to taste; blend well.
Pour over vegetables and toss to blend. - 31.1619
Swiss Eggs
Melt butter in Sunbeam-Multi-Cooker Fry pan set at 300°F.
Add cream and heat until bubbling.
Break eggs into cream; season each with salt and a dash of Tabasco sauce.
Reduce heat to 260°F. and cook eggs until whites are nearly set.
Meanwhile toast bread in... - 38.6408
Swiss Green Pea Salad
Combine mayonnaise, sugar, nutmeg, and mustard; set aside.
In a salad bowl, mix together lettuce, bacon (reserve 2 tablespoons), cheese, peas, onion, and celery.
Pour over dressing and toss gently to coat evenly.
Season to taste with salt and pepper.
Garnish... - 33.9552
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 39.5828