Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Sweet And Sour Beets is a yummy treat for your taste buds. I love this dish, especially because it is easy to prepare. Try the Sweet And Sour Beets yourself and you will understand - 25.8608

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8103

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

Heat butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Add salt, pepper, sugar, vinegar and mustard and stir to blend. Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 32.0639

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 minutes more. Pack beets in 4 sterilized pint jars and pour... - 30.0621

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4956

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.4373

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

Pickled Beets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Pickled Beets! - 34.1919

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

1. Leaving on l-to-2-in. stem and the roof end, cut off leaves from beets. 2. Scrub beets thoroughly. Cook in water to cover 30 to 45 min., or until just tender. When beets are tender, drain, reserving liquid in a measuring cup for liquids. 3. Plunge beets... - 26.0995

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

GETTING READY 1. Drain beets, reserving 1-1/4 cups liquid. 2. Place beets in 1-1/2-to 2-quart jar. MAKING 3. In medium saucepan, bring to boiling combining vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4. Reduce heat and simmer,... - 42.7161

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in refrigerator. - 27.5205

Drain beets, reserving 1/2 cup liquid. Combine sugar and cornstarch in top of double boiler. Slowly add vinegar and reserved liquid; cook over medium heat, stirring constantly, until sauce thickens. Add beets and let stand over hot water until ready to... - 25.1729

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7882

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.4149

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1129

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. - 26.6176

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2253

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is... - 33.3063

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

Boil beets with 2 tablespoons salt until tender. Skin and cut larger ones. Boil five minutes. Add beets to boiling syrup and bring to boil again. Pack in sterilized sealers and seal. - 28.79

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.5951

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5118

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

Combine dry mustard, sugar, salt and cloves in saucepan. Drain grapefruit sections; stir syrup into sugar mixture with vinegar. Stir over medium heat until sugar is dissolved. Remove from heat. Add beets and grapefruit sections. Chill thoroughly before... - 29.8822

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Mix sugar, salt and corn starch. Add the vinegar and water and stir until smooth. Cook for five minutes or until mixture thickens a bit. Add beets to hot sauce and let stand for half an hour. - 27.2176

Sweet Sour Beets is simply out of the world!. This yummy and addictive Sweet Sour Beets has no equals when it comes to taste! Try this mouth watering Sweet Sour Beets at home! - 32.7614

Wash beets; remove lops. In 2-quart casserole, place beets and water. Cover. Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 26.685

I never liked beets, but this Sauteed Sweet 'N' Sour Beets has made the vegetable a desire! Now, I literally crave for these Sauteed Sweet 'N' Sour Beets at lunch almost everyday. Try out the dish and tell me if you agree with me ! - 25.6954

Eating healthy…salads are a great way in to bring in the goodness of nature into your diet. This Beet and Pineapple salad recipe is really quick and easy to make and high on taste. Enjoy!! - 43.2219

All of us know the joy of nibbling into tender, pickled fruit pieces. Chef Bhal Dave shares the recipe of preparing sweet lemon pickle. You will be astounded to see how easily he tosses up a seasoning and pickles the lemons. Just follow his instructions to... - 74.8855

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 30.5071

Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a try. - 17.0741

Looking for a simple and easy to make salad? Try this Baked Beet Salad! This dish uses beet in its baked form along with seasonings to give a delicious salad. This dish can even be had as a snack or a side dish, so suit yourself! - 22.8522

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 32.6238

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

1. Boil the beetroot, peel the skin, and cut into even-sized cubes. Set aside. 2. To 2 1/2 cups water add 1 teaspoon salt, and boil until it is dissolved. Add the beet cubes, and cook gently for 8-10 minutes. 3. Remove from fire, discard water completely and... - 25.8707

Mix beans with celery, pickles, tomato, and onion. Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended. Pour salad dressing over bean mixture. Marinate for 1 hour. Serve salad on bite-size pieces of salad... - 35.244

All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen... - 83.5531

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2201

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a week. - 31.8396

Pour boiling water over onions, and leave 2-3 minutes to soften skins. Drain, and cool under cold water; then peel. Sprinkle 1/2 cup salt over onions, and add the boiling water. Let stand overnight; then drain, and rinse to remove salt. Sliver, the green and... - 40.0352

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 38.9124

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6066

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to... - 39.6451

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be... - 28.8901

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

1. Pour boiling water over the onions to loosen the skins, then peel them. 2. Bring a large pan of water to the boil, add a couple of tablespoons of the vinegar, add the onions and blanch for 5 minutes. 3. Drain the onions and pat dry, then pack tightly into... - 35.1668

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Dissolve gelatins in boiling water. Drain beets and pineapple. Add 1 1/2 cups of liquid to pickle juice; stir into gelatin. Chill until syrupy. Stir in beets and pineapple. Pour into 3 quart mold. Chill until firm. - 31.9828

Combine and serve. - 13.6274

Dissolve all gelatins in boiling water. Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture. Chill until syrupy; stir in beets and pineapple. Put into a 2 1/2 quart mold and chill until firm. - 27.8065

Combine potatoes, beets, herring, apple, pickle, and onion. Blend together vinegar, sugar, water, salt, and dash pepper. Toss with beet mixture. Pack salad into 4-cup mold or bowl; chill. Drain and unmold on serving plate. Cut egg in wedges; remove... - 41.0709

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

Mildly seasoned, this Golden Glory beets recipes is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy. - 42.0116

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852

If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 94.9841

Prepare vegetables and set aside. Mix remaining ingredients in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling. Remove from heat. Immediately add the vegetables; cover and let stand about 1... - 38.0538

In bowl, combine all ingredients. Cover and chill. - 17.7395

Harvard beets are sweet and savory beets. Cooked with ginger marmalade and vinegar with sugar to taste, the harvard beets, the harvard beets are rich to taste and come out beautifully cooked and are nutritious. - 30.0411

This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3675

1. Drain beets, reserving liquid. Add enough water to beet juice to make 2/3 cup liquid. 2. Combine cornstarch salt, and pepper in saucepan. Add liquid and vinegar. Stir until smooth. 3. Cook, stirring constantly, until mixture thickens and boils. Boil 1... - 20.1817

Another dish to make, to get your kids to eat beets! Glaze them with orange marmalade for a sweet effect. See the video on more of this dish! - 96.4705

Amazing Grass Green Super Food fans, here is a great recipe to use Amazing Meal in your meals rather than having it with milk, water or in a smoothie. Watch Amie Valpone show you how to make a delicious organic and raw dip using beets, apple, dates, peanut... - 118.202

Even people who swear they hate beets, will love this salad. This is a simple salad, so very quick to make, and involves so few ingredients, it's basically a go-to salad when you crave sweet simplicity. This is a one texture, one smell, one color salad with a... - 101.37

1. Grate the beets finely into a salad bowl. Add the cabbage and carrots. 2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL - 25.4874

MAKING 1) Place the canned beets in the refrigerator to chill 2) Take out and then drain over a bowl 3) Onto a salad plate, line with 6 lettuce leaves 4) Spoon the cottage cheese onto the lettuce lined salad plate 5) Place the beets on top of the cottage... - 39.3198

All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 101.111

Cooking beets could be intimidating because of its bleeding behavior. So, weelicious brings a video on how to cook these natural sweet roots easily. It’s as simple as packing them in a bag of foil and putting them in the oven. These cooked beet can be used... - 134.421

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443

A very simple way to make kids eat the food they dislike is to make them participate in cooking those dishes. This is what the chef in this video did. The chef is making cucumber and beet gelato with his kids. Watch the video to know how he does it. - 118.363

Want a recipe for a smoothie that is yummy, refreshing and very easy to make? Then watch this video and know of a recipe that is all of the above plus anti aging! Watch to know more! - 83.5672

For all the health conscious persons, here is something delicious as well as nutritious. Fresh fruit and vegetable juice without addition of sugar is the ultimate health drink. This recipe of apple, beet and celery juice is something you are going to enjoy... - 130.926

If you are looking for an easy smoothie recipe, then this video is just the thing for you. Watch to know of a recipe that is easy to make and does not take more than mere seconds! - 83.5816

Cool and refreshing. This is a nice video that shows you how to prepare celery carrot and beetroot juice. It is loaded with flavor and essential nutrients. It's all natural and raw-some! - 97.4605

Are you on a raw food diet and looking for some quick fix side dish idea? Then you should take a look at this Sweet Potato and beet salad. Clear table top and better flow of instructions could have helped to understand the recipe better. - 41.1355

Peel and trim eyes from pineapples; remove core. Cut pineapples crosswise into 1/4-inch slices, quarter slices. Set pineapple aside. Combine remaining ingredients in a saucepan; bring to a boil. Add the pineapple, reduce heat, and simmer, uncovered, 30... - 31.7036

Drain beets; pile in the center of a shallow serving bowl. Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing. Sprinkle beets with parsley. Just before serving, toss lightly to mix. - 22.3163

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture. Let stand 3 hours. Drain thoroughly in a collander. In a large kettle combine ingredients. Boil for a few minutes. Add cucumbers and onion mixture,... - 33.6318

This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome ! - 39.4083

Drain beets, reserving liquid. Add enough water to liquid to make 1 cup; add vinegar, sugar, cinnamon, allspice, and cloves. Bring to boiling. Stir in beets; bring to boiling again. Remove from heat. Chill beets in liquid. Drain; stir in pickle relish and... - 36.3929

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.6148

When you are searching for a healthy and delicious salad, what can be best than the combination of arugula, beet and walnut. This salad presents you a mouthful of tastes like bitter, sweet and tangy. How do you like about that? Watch the video, before you try... - 138.97

This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 27.8662

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 45.1951

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1317

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6543

Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very good in salads. - 31.8033

Pickled Egg recipe.A traditionally made pickled eggs with cloves,vinegar & mustard. - 28.1133

This delicious Pungent Liver Pate is graced with sweet pickle and pickle juice. Ideal to go as starter, this Pungent Liver Pate is quick to make! - 30.9036

This Remoulade Dunk is a great treat for me at any time of the day. Extremely simple and enjoyably delicious, this Remoulade Dunk is something you wouldn't want to miss trying! Also, this goes delicious with Shrimp. - 27.9014

Hearty, filling and extremely tasty, this Celery Swirls is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Celery Swirls a try! - 30.4244

Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family! - 39.3554

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. - 28.8798

Drain beets and reserve juice. Mix beets with onion, herring and hard-cooked eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold. - 29.4049

Mix all ingredients a few hours before serving. Chill. Garnish with chopped parsley and a border of crisp salad greens. - 29.1169