1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Need ideas to make a summer afternoon great with food, here is a recipe to make sweet treats using fruits. Check out with Sarah and Janel on how to make Fruity desserts including grilled pineapple, sorbet, cookie sandwich and three more desserts just using... - 117.366
Place the sugar and water in a saucepan and heat gently until dissolved.
Increase the heat and boil steadily for 2 minutes.
Allow to cool, then chill.
Cut the plums into slices.
Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523
Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor.
Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809
To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525
If you crave for a pasta salad that bursts with bright summer flavors, summer pasta salad is your bet. Cathy tosses up a vibrant, refreshing and flavorful pasta dish that is just perfect for your backyard bash or countryside picnic. Healthy, tasty and... - 113.075
Using the teaspoon of butter, grease a deep pie dish or pudding basin.
Place the raspberries in a large mixing bowl and sprinkle over the sugar.
Set aside.
Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it.
Line the dish... - 40.9698
This Summer Pie is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Summer Pie is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 38.6569
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157
Bring water to a boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but... - 31.8167
Halve the plums and remove the stones.
Place the plums with the water in the pan and simmer till soft.
This should take about 10 minutes.
Puree the fruit.
Stir in the sugar and ginger if you're using it.
Meanwhile, sprinkle the gelatine over the water and... - 41.7853
Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 34.0418
Combine the fruit with the sugar and gently stir in the Cointreau.
Chill.
Serve with sweetened whipped cream, dairy sour cream, or vanilla ice cream. - 22.2419
Put the blueberries into a bowl.
Sprinkle with the mint and sugar, toss gently and leave to macerate for several hours, if time allows.
Spoon into four large wine goblets.
When ready to serve, top with sparkling wine and a scoop of ice cream.
Decorate each... - 27.0726
Mix the fruit gently together.
Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit.
Chill well and sprinkle with pistachio nuts before serving. - 30.3874
Put a few cups of water in the saucepan and bring it to simmering point.
Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed.
Remove from the fire.
Keep whisking till cooled.
Peel, deseed... - 36.5405
1.
Put in the top of a double boiler the eggs, sugar, vinegar, pineapple juice, flour, and salt and cook until thick, stirring frequently.
2.
Remove from the heat and stir in the well-drained pineapple and almonds.
Cover and chill several hours, or... - 38.8553
1. Place the gooseberries, sugar, and the elderflower heads tied in muslin if using, in a pan, cover and cook gently for about 15 minutes, until soft.
2. Remove the elderflower heads. Leave the fruit to cool slightly, then puree in a blender or food... - 24.4883
1. Puree the raspberries in a blender or food processor. Rub through a nylon sieve to remove the pips.
2. Mix the puree with the water and honey and pour into a rigid freezerproof container. Cover, seal and freeze for about 3 hours, until half-frozen. Turn... - 24.3298
Drain pineapple well and save the juice.
Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.)
Scatter zucchini over pineapple.
Sprinkle with brown sugar and pat it down with your hand.
Mix sugar and egg yolks.
Stir in... - 42.4883
1.
Drain the strawberries well and arrange them in the baked pie shell.
2.
Beat the egg yolks until light and gradually beat in the sugar.
Add the flour and beat until smooth.
3.
Beat the egg whites until stiff but not dry and fold into the yolk... - 37.9262
For all those, who believe that preparing a perfect mango mousse is only a professional chef's job, it is wrong. Perhaps you had no idea, that it could be so easy and so quick. Next time, you go to the grocery shop, grab a pair of ripe mangoes or a can of... - 144.596
1.
Soften the gelatin in cold water and dissolve over boiling water.
Stir in the crushed raspberries, sugar, lemon juice, and salt, and stir until the sugar is dissolved.
Fold in whipped cream.
Chill until almost set.
2.
Arrange the ladyfingers around a 1... - 42.0972
1. Combine gelatin, sugar and 1/2 cup of the water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining 3/4 cup water, the lemon juice and lemon rind. Chill until syrupy, about 15... - 26.0007
In a mixing bowl, cream butter and sugar; beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or 14-in.pizza pan.
Bake at 350° for... - 41.7685
Grilled nectarines with raspberry sauce is an easy to make delicious dessert. Just right for the summer. Serve with ice-cream and raspberry sauce for that out of the world heavenly taste and flavor. - 30.1061
Slice Of Summer Tart is easy to make desert. Slice Of Summer Tart gets its taste from fruit filling. Slice Of Summer Tart is loved by many people. - 38.787
This Summer Pudding tastes really yummy ! Try this berry and black currants temptation and let me know if you like it ! Your suggestions for this Summer Pudding are welcome ! - 32.1202
This Summer Peach Cobbler tastes incredible ! Try this delicious fruit bake for your dessert. Tell me if you share my passion for this Summer Peach Cobbler. - 44.7496
Indian summer is a fresh fruit and veggie salad. Made with shredded carrots with added pineapple and raisins, the indian summer is spiced with cinnamon and orange extract for more flavor. Served as a dessert or a side with meats, this is an enjoyable... - 22.0667
This Summer Fruit Compote tastes really delicious ! This mango and blueberry combo is simply mind-blowing ! Try this Summer Fruit Compote for your next meal and let me know if you share my passion ! - 25.6557
Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485
When there is an abundance of summer berry fruits, one of the best ways to use them is to make an English Summer Pudding. This recipe shows you how to stew the fruit in a microwave, a great way to use frozen fruits and convert them into something useful... - 79.1689
1.
Sprinkle gelatin over 1 cup of the water and place over low heat.
Add sugar and salt and stir until dissolved.
Add remaining 1 3/4 cups water and lime or lemon juice.
Chill until syrupy.
2.
Arrange some of the fruit on the bottom of a mold rinsed out in... - 37.6628
1. Grease 6 1/3-cup molds with a little butter or oil.
2. Line the molds with the bread, cutting it so it fits snugly.
3. Place the sugar in a pan with the water and heat gently, stirring freguently, until dissolved, then bring to a boil and continue to boil... - 42.3884
Bake tart shells.
Cool.
Toss grapes, raspberries, blueberries, peaches and banana with Orange Glace.
Fill tart shells with fruit mixture.
Garnish each with strawberries.
Refrigerate. - 30.3614
Divide sliced cantaloupe and honeydew melon among crepes.
Drizzle honey over fruit.
Sprinkle with ginger.
Fold crepes.
Dust with cinnamon.
Garnish with melon balls, shaped with a melon bailer. - 27.3426
1. Cut fruit into a large saucepan, discarding the pits. Add sugar and 1 cup water; bring to a boil. Reduce heat, cover and let simmer for 10 minutes, or until fruit is tender. Let fruit cool; add raspberries if using nectarines.
2. Pour fruit into a blender... - 25.5794
MAKING
1) Into 8 dessert bowls, divide the bananas evenly.
2) With scoops of frozen yogurt, top the bananas.
3) With the berries and almonds, top the bowls.
SERVING
4) Serve immediately as a delicious and healthy dessert. - 32.2422
Cut pineapple in half lengthwise through crown.
Remove fruit with curved knife, leaving shells intact.
Trim off core and cut fruit into chunks.
In large bowl, combine pineapple, oranges, bananas, strawberries and grapes.
Spoon into pineapple shells - 29.7501
1. Soak fruit overnight. Stew with sugar.
2. Stone fruits.
3. Line a pint pudding basin with bread, leaving no space.
4. Fill with hot fruit, reserve juice, cover with bread, put a saucer with a weight on top.
5. Leave overnight or for several hours.
6. Turn... - 31.4243
GETTING READY
1) In a bowl, mix the fruits together
2) Cover the bowl and chill in the refrigerator for at least 30 minutes.
3) Preheat the grill.
MAKING
4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054
Choose a 1 1/2 pt pudding basin or charlotte or souffle mould.
Cut sponge cakes into inch-wide fingers for lining the sides, and triangles for lining the base.
Cook the selected fruit, with the least possible amount of water, until pulped; and sweeten to... - 29.3063
Hull the strawberries, cut each into 4 and add to three-quarters of the mixed frozen fruit.
Add half of the sugar and set aside.
Put the rest of the frozen fruit in a blender together with the remaining sugar and whizz to a puree.
Line 4 ramekins or small... - 37.3335
Place the strawberries and 1 tablespoon of the orange syrup in a blender and process until smooth.
Evenly divide among 8 paper cups.
Evenly divide the 2/4 cups yogurt among the cups, spooning it over the strawberries.
Place the blueberries, the remaining 1... - 31.7243
1. Dissolve jelly in a little hot water, make up to 3/4 pint with cold water.
2. Line the bottom and sides of a 1 1/2-pint basin with bread or cake.
3. Spoon a little jelly over the bread or cake until it is all soaked.
4. Stew the fruit in 1/4 pint water... - 33.8079
Combine fructose, flour, cornstarch, and salt in a bowl.
Toss to mix.
Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.
Fill with mulberries.
Sprinkle remaining mixture over top.
Dot with margarine.
Adjust top crust, flute or pinch... - 39.054
Summer Pudding is simply a delicious recipe. Try this amazingly tempting Summer Pudding; I am sure you will get a lot of compliments for this. - 36.0117
Aptly named, Summer Pudding contains a medley of any soft summer fruits available: raspberries, blackberries, red or blackcurrants and cherries.
Pick over the fruit, removing stems and pits.
This should leave 1 1/2 lb of prepared fruit.
Put the fruit and... - 36.7234
1. Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer. Heat on low for 2-3 mins until the juice runs from the fruit. Remove from the heat.
2. Using biscuit... - 32.0151
1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve.
2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836
1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat, add berries and simmer for 4-5 minutes or until fruit is soft, but still retains its shape. Drain, reserving liquid (a), and... - 35.4638
Lightly butter a 1.2 litre/2 pint pudding-bowl.
Take the crusts off the bread and slice thinly.
Line the bowl with the slices, reserving a few for the lid.
Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.4059
Mix all dressing ingredients and set aside.
Cut grapefruit and oranges in half.
Remove pulp in pieces.
Hollow out shells and set aside.
Cut pulp into bite-size segments.
In a large bowl, combine grapefruit and orange segments.
Add strawberries that have been... - 42.3965
GETTING READY
1) Pick bread which is still fresh and cut it into medium-thick slices.
2) Line a 2-pint bowl oe basin with the bread. Where required, cut the bread further so that it fits well and here are no gaps.
3) In a colander under cold running water,... - 39.8639
GETTING READY
1) Hull and wash the fruit. Discard pits from the cherries.
MAKING
2) Base the bottom of a 4-cup souffle dish with enough bread.
3) Line the sides with bread, covering well and if required cutting into shape to fit well.
4) In a wide... - 35.5307
GETTING READY
1. Remove stalks from currants and cherries
2. Use a small sharp paring knife to stone the cherries and place in a colander with raspberries.
3. Rinse the fruit and drain.
4. Slice crusts of bread slices and cut each into half.
5. Grease a 6 cup... - 43.3607
Remove the crusts from the bread.
Reserve 1 or 2 slices to cover the top of the pudding.
In a 2-quart glass bowl, arrange the remaining slices to cover the entire inside.
In a heavy, nonreactive saucepan over moderate heat, combine the raspberries, currants,... - 39.0042
Roll the pastry into a square, 25 x 25cm/10 x 10in.
It should be really quite thin.
Place the sheet of pastry on a baking tray, lightly oiled if new, and set aside to rest in the fridge for 20 minutes (doing this will prevent the pastry from shrinking during... - 40.0126
1. Place blueberries, brown sugar and blackcurrant juice in saucepan over a low heat and cook for 5-10 minutes or until berries are tender. Stir in cherries, strawberries and raspberries. Cool.
2. Line a 4 cup / 1 litre/1 3/4 pt pudding basin with bread.... - 33.3014
GETTING READY
1) Remove the crusts off and slice the bread thinly.
2) Line a deep pudding bowl with the slices, reserve a few for the lid.
3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315
Press zucchini between paper towels to remove excess moisture.
Set aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes or until tender.
Add corn and carrot, and saute 5 minutes... - 41.0579
MAKING
1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding.
2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out.
3) In a saucepan... - 46.0596
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolk with the chilled water and sprinkle over the dry ingredients. Mix to a firm dough.
2. Put the dough on... - 39.6366
A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... -
Now a perfectly fruity and creamy dessert is only minutes away even if your favorite bakery still remains hours and miles away! Tune into this video and you will know how you yourself can create perfectly colorful and yummilicious custard tartlets with... - 86.7669
For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream. - 18.4173
Day before:
Drain raspberries, reserving juice. Cut pineapple into strips; let stand in raspberry juice in refrigerator 24 hours to tint pink. Refrigerate berries.
At serving time:
Drain pineapple and berries. Fill parfait glasses alternately with... - 27.0266
Peel peaches.
Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar.
Bake in 350°F (180°C) oven for 20 minutes.
Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is... - 27.3354
MAKING
1) In a bowl, add yogurt and fruit butter to combine thoroughly.
SERVING
2) Arrange equal number of blueberries in 2 serving plates. Add a peach half on each plate. Spread the yogurt mixture on top and garnish with almonds to serve. - 29.5143
Feeling hot! Try making these amazing sweet and delicious popsicles. Easy to make, these are made using simple ingredients and can be a perfect treat for your kids. Watch the video now. -
Summer Fruit In Sparkling Cider is a cool treat for the summer and is the favorite for kids. This Summer Fruit In Sparkling Cider packs in the richness of pineapple, cherries, grapes and apple cider. Check out the recipe of the rich tasting Summer Fruit In... - 25.286
Add some fresh tart flavor to your meal with this orangey treat. In this video, Betty shares with her viewers how to make a fresh fruit medley with orange dressing. Packed with yummy, healthy fruits like oranges, apples, and bananas, this easy, elegant... - 93.6223
MAKING
1) In a large glass bowl, mix the pineapple, grapes, strawberries, and cantaloupe together.
2) In a small bowl, blend the reserved pineapple juice, lemon juice, orange juice concentrate, and club soda together.
3) In a large bowl, toss the juice... - 41.3781
Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each.
Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste.
Whisk the egg white until stiff and gently fold it into the mixture.
Spoon the mixture over... - 37.8218
MAKING
1) In a bowl, mix together the crushed cornflakes, sugar and melted butter.
2) Take a 7-inch pie plate and press the cornflakes mixture evenly onto the base of the plate.
3) Chill till the base becomes slightly firm.
4) Pour the canned custard or... - 35.4596
1. In a medium saucepan, bring water, sugar, and lemon zest to boil; boil over high heat 5 minutes. Let cool 5 minutes; then stir lemon juice into sugar water.
2. Pour into a freezer tray and freeze 1 1/2 hours, or until icy. Stir and break up ice crystals... - 23.3018
Preheat oven to 35°F.
In a bowl, stir together graham crackers, margarine, and sugar until well blended.
Press crumb mixture into an 8-inch pie pan.
Bake for 1 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3... - 39.7473
1. Preheat covered barbecue to a high heat. Place peaches in a nonstick baking dish.
2. Place ricotta cheese, hazelnuts and maple syrup in a bowl and mix to combine. Fill cavity of each peach with ricotta mixture.
3. Place amaretti biscuits and butter in a... - 31.9352
Skin the peaches and pears and cut into small slices.
Put into a bowl with the lemon juice and turn over and over to prevent browning.
Slice the apricots and plums and add with the liqueur and sugar.
Mix thoroughly, cover and leave in a cool place for several... - 35.8828
MAKING
1) Mix ginger into 1 tablespoon of the whipped topping and then stir it into remaining topping.
2) Chill the mixture for about 30 minutes.
3) Cut half crosswise or 3 pieces lengthwise of the cantaloupe and remove seeds. Save the shells.
4) Remove... - 40.2008
GETTING READY
1. Preheat the oven to 350° F
2. Butter a soufflé dish.
MAKING
3. In a mixing bowl, lightly mash the squash with a wooden spoon or potato masher.
4. Blend in the onion, white sauce, egg yolks, sugar and seasoning.
5. Fold in the beaten egg... - 40.6131
1. Reserve half the fruit and puree the rest in a food processor or blender, or rub it through a sieve to make a smooth puree.
2. Whisk the egg yolks and yogurt into the fruit puree.
3. Heat the grape juice until almost boiling. Remove from the heat, sprinkle... - 30.982
Need a warm-weather dessert recipe that would appease your sweet-tooth? Then dig onto fresh peach cobblers. Here's a simple, old-fashioned yet extremely easy recipe on this classic summer favorite. This real crowd pleaser is quite a breeze to make and makes... - 115.471
MAKING
1. In small mixing bowl lightly beat the eggs.
2. In a saucepan mix together milk, flour, and sugar and cook over medium-low heat stirring continuously with a wire whisk to dissolve the flour, until the mixture is smooth and thick.
3. Gradually stir in... - 44.4103
1. Grease three loaf pans, then line with foil.
2. In a very large bowl, mix the first 8 ingredients together.
3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces.
4. In another large bowl, cream together the butter... - 36.0535
Prepare cake batter according to package directions.
Pour batter into lightly greased 10-inch microwave tube pan.
Microwave at HIGH 6 to 7 minutes.
Rotate pan 1/2 turn after 3 minutes.
Cool cake.
Remove from pan.
Crumble cake into bite-size pieces.
Microwave... - 34.1798
Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
In a medium bowl, combine the strawberries, raspberries, sugar, flour, and lemon juice.
Gently stir until the sugar is dissolved.
Place a double layer of phyllo on a... - 39.246
1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Line a baking sheet with a sheet of greaseproof or baking parchment paper.
2. Place the egg whites in a clean grease-free bowl and whisk until very stiff.
3. Whisk in half the sugar, vanilla essence, vinegar... - 43.3295
1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137
1. Place wine, water, sugar and vanilla bean (pod) in a saucepan over a high heat and bring to the boil. Reduce heat to simmering, sprinkle over gelatine and stir to dissolve. Remove pan from heat and set aside to cool until warm. Remove vanilla bean... - 27.277
MAKING
1. Take a saucepan and add the fruit and sugar to it; heat on low flame until sugar dissolves and the fruit turns tender
2. Drain the contents and keep the juice aside
3. In a bowl, add the milk and dip the boudoir biscuits into it; mnake sure they are... - 48.9161
MAKING
1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later.
2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed.
3. Add to the tin along... - 42.391
GETTING READY
1. Make sure all the fruit is at room temperature.
MAKING
2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice.
3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved.
4.... - 49.4956
GETTING READY
1. Preheat oven to 375° F.
2. In a medium sized mixing bowl, mix plums with nectarines.
3. Add 1 teaspoon flour, the brown sugar, 1/2 teaspoon cinnamon, and the lemon peel; toss well and combine.
4. Grease an 8 X 8 X 2-inch baking dish by... - 46.0943
GETTING READY
1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved.
2) Add orange juice and red currants and boil the syrup.
3) Simmer for 2-3 minutes.
4) Strain the syrup in a bowl... - 48.4841
1. Combine in a saucepan the white and brown sugars, cornstarch and water.
2. Stir until blended.
3. Place over low heat, and continue stirring until mixture thickens.
4. Stir in lemon juice and fruits and turn mixture into a shallow 2 1/2 quart baking... - 44.4185
Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355
GETTING READY
1. Halve and stone the peaches and cut each into eights. Set aside in a bowl
2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside.
3. Half the passion fruits and scoop the insides into a... - 41.1033
Insert slicing disc.
Slice peaches.
Transfer to a large bowl and stir in 3/4 cup of the sugar, lemon juice, nutmeg, and vanilla.
Wipe work bowl dry with a paper towel; insert metal blade.
Place flour, baking powder, and salt in work bowl; process just to... - 41.5764
1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream.
2. Dust your work surface with icing sugar and roll out the... - 37.6437
Learn to make this classic summer-spiced pie with Betty's tasty treat. Make it while entertaining guests at home or add it to your Thanksgiving table for a smashing success. Very creamy, very fruity, and very summery, this is one dessert treat worth... - 109.448
1. To make the pastry, mix the flour, salt, ground almonds and icing sugar in a bowl. Cut or rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough chilled water to form a soft dough. Knead the dough gently, then cut it in... - 42.7784
GETTING READY
1. Preheat oven to 300°.
2. Take 2 baking sheets and line using parchment papers.
3. Make 10-inch circle on each baking sheet.
MAKING
4. Take a large bowl, beat, using electric mixer tartar, cream, ½ tsp vanilla and egg whites thoroughly for... - 46.1577
GETTING READY
1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side.
2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241
GETTING READY
1) Take 10-inch pie plate and lightly flour it.
MAKING
1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar.
2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together.
3) On a lightly... - 46.7641
Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475
Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266
Summer is the time for fresh vibrant salads using seasonal produce. They make healthy and light meals! This is one of our favorite summer dinners. The dressing works with so many salads, try it on whatever you'd like. - 78.9439
Summer is the time for fresh vibrant salads using seasonal produce. They make healthy and light meals! This is one of our favorite summer dinners. The dressing works with so many salads, try it on whatever you'd like. - 78.9439
Grease an 8- to 9-inch baking dish with a little of the butter.
Arrange onions and squash alternately in dish.
Sprinkle with salt, pepper, and marjoram between layers and on top.
Drizzle heavy cream over top.
Place in 375° F oven for 20 minutes until tender. - 27.3132
Chicken Salad is like a box of chocolates. You never know what you’re going to get. Everyone likes chicken salad different ways. Because of the innumerable combinations of chicken salad, no one can claim that one particular recipe is “the best” or... -
Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance.
Pour... - 27.4051
Grilled banana splits are super easy and super quick desserts to serve on any occasion. Have you ever tasted the grilled bananas served on vanilla ice cream? That's a real delicacy. If not, then try your hands on grilling, serving and tasting this delicious... - 129.461
MAKING
1. Divide the bananas within 8 dessert bowls.
2. Top with the scoops of frozen yogurt.
FINALIZATION
3. Add berries and chopped fruits in the dessert bowls.
4. Add chopped almonds on the yogurt.
SERVING
5. Place the dessert bowls in chiller; bring... - 36.095
1. Place berries, peaches and nectarines in a bowl.
2. Pour wine and lime juice over fruit and toss gently to combine. Cover and chill for 20-30 minutes.
3. Serve in deep bowls with some of the marinade. - 26.7796
Summer Platter has an exceptional taste. The strawberry and apple gives the Summer Platter a bracing taste. Summer Platter is inspired by restaurants universally. - 32.2297
MAKING
1) In a large bowl, place the all the fruits and ice.
2) Gently stream over both the wines, lemonade and Cointreau.
3) Place the fruits mixture in the refrigerator until well chilled
4) Taste and add sugar if needed.
SERVING
5) Serve chilled,... - 41.4317
Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052
Easy pizza meal!! This is a video to prepare pizza very easily. It is made on a thin crust and topped with tomatoes and cheese. It is a quick snack or meal that can be customized to your liking! Add any spices to increase the flavor or the topping of your... - 116.683
Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767
Watch this recipe video and see how simply the food of god as the Greeks say; that is coconut ambrosia is made in a few minutes and its taste is divine; no wonder the Greek gods were used to it. So if you are ready for a little trip to a heavenly dessert,... - 101.68
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037
Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 105.254
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until... - 38.3925
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Now since you are done with the first part of the video, its time to proceed to the next. Watch the chef share the rest of the dinner recipes in this video. - 69.0572
This luscious fruit salad is the perfect way to refresh you on a hot summer day and makes an easy and healthy weeknight dessert. Fresh Mediterranean fruits like melon, grapes, figs, pear, plums, peaches and pomegranate mixed in a bowl and dressed with fruit... - 86.8855
Looking for ways to pull down the summer heat? Delight in this delicious summer salad - refreshingly sweet blend of pineapple, youngberries, oranges and more. Throw in your favorite summer fruits to make it delicious to your palate. - 37.6388
Cook up an appetizing lunch with this Summer Salad recipe. I am sure you'll be surprised with the ease you prepare this Summer Salad! So just give it a try! - 38.7807
You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic! - 43.046
Toss zucchini and yellow summer squash with salt.
Place vegetables in a colander in the sink for 1 hour.
Rinse in cold water and drain well.
Combine squash with dill, vinegar, and sugar in a glass bowl.
Cover and refrigerate for 2 hours. - 30.1979
If you are healthy conscious but do not want to compromise on taste, check out this Summer Fruits Salad. This healthy, flavorful and good looking salad is appetizing in more ways than one as it smells good too! All you need is toss the ingredients and relish... - 12.1494
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381
Microwave 1/4 cup oil in a 9 1/2-inch browning dish at HIGH 1 1/2 minutes.
Add squash, zucchini, and onion to the hot oil.
Mix Worcestershire sauce, soy sauce, garlic powder, and ginger in a small container.
Pour mixture over vegetables.
Microwave at HIGH 3... - 29.8383
Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties! - 41.7266
Summer calls for cool appetizers and if you have rice here is a recipe to make healthy salad with rice. Check out Sarah making Greek style summer rice salad using rice along with other vegetables and flavors. Served chilled, makes a great pair with meats or... - 108.844
1. Blanch the corn in salted boiling water for 4 minutes and lay the ears on a towel to cool. Snap off the ends of the beans, break the beans into 2-inch pieces, and blanch for 6 minutes. Cool on a towel.
2. Place the tomatoes into a large bowl with the... - 29.6354
In a large bowl, place the pasta, tuna, egg, olives, radishes, salt, and pepper.
Chill.
Fold the whipped cream and cheese into the mayonnaise and add it to the pasta and tuna bowl; toss lightly to blend.
Taste for seasoning. - 32.5495
Just in time for the warm weather…I LOVE LOVE LOVE smoothies. I think they make a delicious breakfast, snack or dessert. I make them a thousand different ways and add all kinds of things into them, but here is a good tropical smoothie…it’s one of my... - 29.0675
This Skillet Summer Squash awesome ! Try it out with your favorite rice or noodle dish.Tell me what you feel about the Skillet Summer Squash after you've enjoyed it! - 29.8603
How about a pasta dish that is healthy and refreshing during the hot days? Well, Summer pasta salad is your answer and this summer you should be trying it out. The cute looking chef in the video is making it in 4 simple steps that is boiling pasta, chopping... - 114.957
1. In a 10-inch skillet, heat the butter and oil, add the garlic if used, and cook uncovered, over moderate heat for 30 seconds.
2. Add the squash, tossing to coat it with butter and oil. Sprinkle the basil over the top. Cook tossing occasionally, for 5 or 6... - 29.8912
Its summer time and nothing can be better than a refreshing salad. Watch this video to learn how you can prepare this amazing Strawberry and Spinach Summer Salad in your own kitchen. We bet you will love it. - 15.824
The summer is out and without the heat or the fire a dish can be made! All you need is some roast beef! Check out this video to get this summer beef carpaccio done! - 97.5329
Nothing beats a refreshing salad in this hot weather. Try out this fabulous Spinach Summer Salad with Strawberry Dressing, it is by far one of the best recipes ever. You will fall in love with it. - 12.4379
Arrange vegetables in layers in a 1-quart greased casserole.
Sprinkle with salt and pepper.
Cut butter in small pieces, and place on top.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes or until done as desired. - 29.3026
1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper.
2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips.
3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1101
Fond of pasta? Here's a great recipe that you must try. Watch this video to learn a simple yet scrumptious pasta recipe, that is just ideal for summers. You are sure going to love it, take a look. - 26.0963
Preheat large browning skillet according to manufacturer's directions.
Add butter to dish to melt.
Place chicken breasts in dish.
Microwave at HIGH 3 minutes.
Turn chicken pieces over; microwave at HIGH 2 to 3 minutes more.
Combine soup, sour cream, tomatoes,... - 38.1436
1 Place all the soup ingredients in an electric blender and blend until smooth.
Chill thoroughly.
2 Serve the soup surrounded with small piles of the diced garnish ingredients - 32.4289
Combine 1/2 each of the tomatoes, broth, and cucumber in blender container.
Cover and process just to chop.
Repeat with remaining tomatoes, broth, and cucumber.Combine blended ingredients in a 2-quart casserole.
Add other ingredients except croutons.
Stir... - 38.159
Dissolve 1 box gelatin in 1 cup of boiling water.
Mix in 2 cups of ice cream.
Pour mixture into tube pan.
Freeze until the first layer has set, approximately 45 minutes.
Repeat procedure to make the next layer.
When gelatin is sticky, spoon second layer over... - 30.0551
Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer days. - 25.4331
Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Combine skim milk, cornstarch and egg yolk.
Beat until blended.
Stir in chocolate topping, coffee powder and 1/3 cup juice drained from one of the fruits.
Cook and stir over low heat until mixture bubbles and thickens.
Approximately 74 calories per serving... - 26.2126
Rice Creams has a lovely taste. Rice Creams gets its desired taste from rice, mixed orange and cream. If you like ice creams with your rice moulds then try this Rice creams recipe. - 34.0016
Watermelon Sherbet has a lovely taste. Watermelon Sherbet gets its taste from watermelon mixed with gelatin and cream, flavored with lemon juice. Watermelon Sherbet is inspired by many food joints worldwide. - 34.3751
Simmer jam in saucepan for 10 minutes stirring frequently.
Cool and add rum.
Roll ice cream balls in coconut, serve topped with rum pineapple sauce.
Top with chopped Hawaiian maca-damia nuts if desired. - 21.5002
Half fill a large bowl with crushed ice.
Place pineapple chunks on top garnished with mint leaves.
Use wooden picks to dunk pineapple chunks first in sour cream, then in brown sugar. - 17.5284
Pineapple Orange Sherbet is easy to make and tasty recipe. Pineapple Orange Sherbet gets its taste from pineapple mixed with milk and orange beverage. Pineapple Orange Sherbet is a cool summer time recipe. - 20.3103
Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world. - 26.9541
Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594
Split the bananas lengthwise and arrange in a criss cross fashion at the bottom of a bowl.
Spoon the jam over the bananas.
It should be fairly runny.
Thin it down with a little hot water if it is stiff.
Now pour over the custard and set the dish aside to... - 26.1443
Peppermint Ice Cream has a refreshing taste. Peppermint Ice Cream gets its taste from peppermint candy mixed with cream and milk. Peppermint Ice Cream is loved by kids across the world. - 22.0109
Bananas Foster is easy to make fruit dessert. Bananas Foster gets its taste from butter mixed with cinnamon and banana extracts, topped with vanilla ice cream. Bananas Foster is loved by kids worldwide. - 31.839
Nectarine Raspberry Ice is easy to make dessert recipe. Nectarine Raspberry Ice gets its taste from white wine mixed with raspberries and lemon juice. Nectarine Raspberry Ice is loved by many people. - 39.8083
Grape Ice has a lovely taste. Grape Ice gets its desired taste from lemon juice mixed with grape juice concentrate. Grape Ice is served as dessert throughout the world. - 20.8418
Strawberry Alaska is a delicious dessert. Strawberry Alaska gets its taste from ice cream, eggs and strawberry. Strawberry Alaska is inspired by many food joints across the world. - 28.033
Orange Surprise has a mouth watering taste. I had tired this Orange Surprise recipe in my dad birthday party. The Ice cream topped with oranges and mixed with eggs gives the Orange Surprise a mouth watering taste. You should try this Orange surprise recipe. - 24.2225
Kiwifruit Ice has a great taste. Kiwifruit Ice gets its taste from apple juice mixed with lemon juice and orange grind. Kiwifruit Ice is loved by kids around the world. - 28.6768
Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657
