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Easy Stollen Recipes
Enjoy our collection of easy stollen recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy stollen recipes.
SL: 24
Easy Baked Stollen
In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937
Stollen
Combine raisins, pecans, cherries, and brandy, mix well.
Set aside.
Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness.
Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548
Gingerbread Stollen
Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955
Homemade Stollen
Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893
Almond Stollen
This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 44.9492
European Christmas Stollen
To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar.
Sprinkle with yeast; let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift 6-2/3 cups (1 kg) flour, salt and... - 44.7122
Hazelnut Stollen
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Stir margarine, egg and lemon peel into yeast mixture.
Beat... - 47.4929
Fruity Christmas Stollen
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes.
2.... - 44.1277
Stollen
This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 38.21
German Stollen Bread
Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527
Stollen
Prepare dough, adding raisins, almonds, candied fruit, and lemon rind to yeast along with lukewarm mixture.
Add remaining flour, knead, and let rise.
Divide dough in half and roll or pat out half on a lightly floured board to form an oval about 12"x8".
Brush... - 39.4856
Stollen
Scald milk and add shortening to melt.
Soften yeast in warm water.
Add 1 tablespoon sugar to yeast.
Add cooled milk and shortening, 3/4 cup sugar and salt.
Add beaten egg and flour to make soft dough.
Let stand 10 minutes.
Knead on lightly floured surface... - 46.6707
German Stollen
Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water.
Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg and beat well.
Stir in softened yeast, fruits, peels,... - 44.7841
Date & Almond Stollen
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
In a medium bowl, beat... - 44.4366
Basic Stollen
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre.
Cream the butter with the sugar, add the egg and beat well.
Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 43.8034
Festive Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 47.4146
Grandmother Rohlff's Stollen
Combine raisins, currants, candied fruit and brandy in bowl; mix well.
Heat milk and butter in saucepan until butter melts, stirring constantly.
Cool to 105 to 115 degrees.
Combine milk mixture with yeast, sugar and 1 cup flour in bowl; mix well.
Let stand... - 45.5184
Homemade Stollen With Almonds
In large mixer bowl, dissolve yeast in warm water.
Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour.
Blend 1/2 minute low speed, scraping bowl constantly.
Beat 10 minutes medium speed, scraping bowl occasionally.
Stir in remaining... - 38.7024
Stollen Bread With Icing
In large mixer bowl, dissolve yeast in warm water.
Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour.
Blend 1/2 minute low speed, scraping bowl constantly.
Beat 10 minutes medium speed, scraping bowl occasionally.
Stir in remaining... - 45.1463
Stollen
In bowl, combine fruits and rum; let stand 1 hour.
Drain fruit, reserving rum.
In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.).
Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast.
Add eggs, lemon... - 43.0232
Stollen
1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm).
2. In large bowl that has been... - 46.4597
Cottage Cheese Stollen
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a bowl and sift baking powder, flour and salt in it.
3) Add almonds and raisins.
4) Take another bowl and beat eggs in it.
5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well.
6) Cream cottage... - 46.9127
Christmas Sweet Bread
1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight.... - 42.4639
German Christmas Bread
Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.
Drain; reserve brandy.
Dissolve yeast in warm water in large bowl.
Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882