Preheat oven to 375°F. Scald milk. Stir in cornmeal and cook until thickened, stirring constantly. Add egg yolks and oil. Remove from heat and cool slightly. Fold in egg whites and then pour into a well-greased 8-inch square baking pan. Bake 35 to 40... - 29.858

Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5272

Place milk in top of a double boiler over boiling water, cook until hot. Stir in cornmeal, cook, stirring until thickened. Remove from heat, stir in butter, cheese, egg yolks, and salt. Stir mixture until cheese melts. Beat egg whites (at room temperature)... - 28.4693

Scald milk in a medium-size saucepan. Add cornmeal and cook, stirring constantly, until thickened. Mix in salt and sugar. Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly. Stir in butter... - 38.8064

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 34.5889

Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251

Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864

A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 41.0831

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

1. Pour the water over the corn meal, cook together 5 minutes in the upper part of a double boiler. Add the shortening, butter or margarine and salt. Let cool to lukewarm. 2. Start oven, set at Moderate, 350° F. Rub a 1-quart baking dish with shortening,... - 30.2351

Mix first 6 ingredients in saucepan and add 1 cup milk. Cook over moderate heat, stirring constantly, until thickened and boiling. Remove from heat. Reserve one third of cheese to slice for top. Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1802

This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 45.1431

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

In medium saucepan stir cornmeal and salt into cold water. Add boiling water; cook 5 minutes. Remove from heat. In small bowl, combine remaining dry ingredients. Add eggs, margarine, and water, one at a time, mixing after each addition. Stir into cornmeal... - 47.4712

In 1-cup measure combine milk and water. In small bowl combine 3/4 cup of milk mixture with corn meal. Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times. Blend in remaining milk, margarine, baking powder, salt and egg... - 41.296

Preheat oven to 350°. Combine milk and butter in a bowl. Stir in cornmeal, baking powder, sugar, and salt. Stir in eggs and chives until well blended. Pour batter into greased casserole dish and bake 30 to 40 minutes. Bread is done when a wooden pick... - 32.1136

Blend cold stock with cornmeal in saucepan. Heat gradually to boiling point. Remove from heat and blend in remaining ingredients. Turn into oiled square pan. Bake at 400° F, 25 to 30 minutes. Cut into squares. - 25.2466

Beat soy flour into 1 cup cold milk in saucepan. Blend in remaining ingredients except eggs. Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more. Remove from heat. When cool, mix in egg yolks and then fold in stiffly beaten... - 28.7465

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg... - 36.1565

Blend 1 cup of cold milk with cornmeal in saucepan. When well blended, add remaining milk. Gradually bring to boil. Reduce heat and continue to cook, stirring constantly, until mixture thickens. Add remaining ingredients except eggs. Continue cooking and... - 37.536

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Blend cornmeal and 1 cup of cold milk together in saucepan. Add rest of milk. Heat gradually to boiling point. Remove from heat and cool to lukewarm. Blend in remaining ingredients except egg whites. When thoroughly mixed, fold in egg whites. Turn into oiled... - 34.7939

Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl. Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens. Put eggs in mixture, beat well about one... - 28.8996

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender. Let cool. Peel potatoes; mash. Set aside. Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk. Cook over medium heat 4 minutes or... - 41.8174

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring... - 35.2421

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2172

In a medium saucepan stir the milk into the cornmeal. Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708

1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 31.461

In saucepan combine cornmeal and water. Cook, stirring constantly, till mixture is the consistency of mush. Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt. Stir in egg yolks; carefully fold in egg whites. Bake in greased... - 34.606

I'reheat oven to 325°. Combine milk and water in large saucepan; bring to boil. Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth. Remove from heat and add salt, pepper and butter. Mix thoroughly, then mix in... - 38.3014

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

This spoon bread recipe is a cornmeal bread recipe. Made with a milk and egg batter along with added butter to it, the spoon bread is oven baked. Used as an accompaniment to meals, the spoon bread is filling and easily prepared. - 33.415

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F.oven for about 45 minutes or... - 30.803

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F oven for about 45 minutes or... - 30.2849

Cook and stir cornmeal and water till consistency of mush; remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon. Fold in egg whites. Pour into greased 2-quart soufflé dish or casserole. Bake at 325°... - 35.0366

Combine corn meal and water; cook and stir till consistency of mush. Remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon (reserving some for garnish, if desired). Fold in egg whites. Pour mixture... - 42.5683

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly. Remove from heat and stir in butter. Add soup, baking powder, and slightly beaten egg yolks; mix well. Fold mixture into stiffly beaten egg whites. Pour... - 27.9322

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or 1-. quart... - 34.3857

Cook and stir cornmeal and water until the consistency of mush. Remove mixture from heat; add sugar, baking powder, 1 teaspoon salt, and butter. Stir in milk and well-beaten egg yolks. Fold in stiff-beaten egg whites. Bake in a greased 2-quart casserole in a... - 33.2246

Combine corn meal and water; cook, stirring constantly, till consistency of mush. Remove from heat; add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks. Crumble bacon, reserving some for garnish; add to corn-meal mixture. Fold... - 41.2745

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Preheat oven to 375°. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837

Preheat oven to 375°F. Grease a 2-quart casserole. In a large bowl, stir boiling water into cornmeal. To prevent lumping, stir until the mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, sugar, baking powder, soda, and salt. Beat egg whites... - 39.0494

In saucepan combine water and cornmeal; cook till the consistency of mush. Remove from heat. Stir in milk,cheese, butter, sugar, baking powder, and salt. Stir in egg yolks; fold in egg whites. Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.219

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Spray a 1-quart casserole with non-stick coating; set casserole aside. In a medium saucepan stir 1 cup of the milk into the cornmeal. Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the... - 36.6577

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

Heat milk in a saucepan until hot, not boiling. Gradually add cornmeal; stir constantly. Stir in salt and 2 tablespoons butter. When butter is melted, remove from heat and stir in green pepper, corn, and cheese. Gradually stir hot mixture into slightly beaten... - 33.3629

Scald the milk in a double boiler. Gradually stir in the corn meal and cook until the consistency of mush. Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring. Pour into a greased or oiled 1 1/2 qt baking dish. Bake in a hot... - 26.6889

In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in margarine. Cool slightly. Stir in yolks and chicken; fold in whites. Pour into... - 35.8149

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened. Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal. Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9287

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8859

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In medium glass bowl, combine cornmeal, milk and salt. Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice. Stir until smooth; and eggs, cheese and butter. Stir until cheese and butter are almost melted. Pour into... - 35.8104

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7204

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432

Combine biscuit mix, cheese, and poppy seeds in a large bowl. Combine egg and milk, add to biscuit mixture, mixing vigorously for 1 minute. Spoon into a lightly greased 8 1/2- x 4 1/2-x 3-inch loafpan. Bake bread at 350° for 35 minutes or until golden... - 24.1519

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9801

Remove all the crust from the bread. If your bread is round, place it in a lightly oiled round dish, if it is oval, use a rectangle dish. Set aside. Prepare the syrup by placing the sugar in a heavy pan. Place over low heat and let the sugar melt until it is... - 33.5844

Don’t have any bread in your bread box and feeling lazy to go to the supermarket to buy a loaf? Here is the easiest bread in the world to make. 3 ingredients, 1 bowl and 15 minutes! No need to knead, no ferment bread! Perfect for those who have never walked... - 105.611

Soften yeast in 1/2 cup of the warm water; combine with the remaining 2 1/2 cups warm water and 1 tablespoon sugar in a large bowl. Sift all-purpose flour, measure, and gradually beat into yeast mixture. Cover with a cloth and set in a warm place to rise for... - 36.7304

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for... - 28.344

Combine flour and sugar in a large bowl. Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes or until loaf tests done. Brush top with... - 23.2552

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

These Wooden Spoon Cookies are simply terrific ! Try these crunchy alomnd bakes for dessert or for an afternoon snack and let me know if you like it. Your suggestions for these Wooden Spoon Cookies are welcome ! - 41.236

Combine the flour and milk. Stir well. Add the mayonnaise and stir well. Butter small muffin tins. Spoon the dough into tins about 1/2 to 2/3 full. Bake at 400° for 20 minutes. - 32.4378

1. Combine all ingredients in the order given. 2. Pour into a greased 9" pie plate. 3. Bake at 350° for 35-45 minutes. 4. This freezes well. - 28.8037

Beat egg whites until stiff. Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum. Fold egg yolk mixture into whipped cream. Fold egg whites into egg yolk-cream mixture. Chill thoroughly. - 24.7212

Scald milk; add cornmeal, sugar, salt and baking powder. Let cool. Add beaten egg yolks; fold in stiffly beaten egg whites. Pour into greased 2-quart baking dish. Bake at 350 degrees. Saute sausage in skillet until all fat is rendered; drain on absorbent... - 39.5378

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202

Bring on the flavors of pecan and butter to your holiday table with this festive roll. Betty's variation of this no-yeast roll is so sumptuous and simple and is likely to wow your guests. Watch this video recipe to learn how to make this holiday treats. - 97.7404

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8199

Heat oven to 350 degrees. Grease a 9x5x1 inch loaf pan. Add boiling water to raisins and let cool. Cream shortening. Add sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder... - 43.4041

Work the butter with a spoon until fluffy and creamy; add sugar gradually, while continuing to work with a spoon until light. Stir in dry ingredients, which have been sifted together. Chill until easy to handle, then roll or pat dough on a floured board to... - 31.0365

Combine first 6 ingredients in a medium mixing bowl, stir in raisins. Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well. Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil. Place mold on... - 34.9741

Combine dry ingredients and pecans, set aside. Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into... - 36.4914

Combine flour, sugar, baking powder, and seasonings in a large mixing bowl, stir well. Combine remaining ingredients, add to dry ingredients, stirring just until moistened. Spoon into a greased and floured 8 1/2 - x 4 1/2 - x 3-inch loafpan, bake at 350°... - 31.919

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.0551

Heat oven to 325 degrees. Grease a 9 X 5 X 3-inch loaf pan. Put slivered almonds on a shallow baking sheet and toast in oven until golden, stirring often. Cool while preparing bread. Cream butter well. Blend in sugar gradually, creaming well after each... - 43.7024

Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini, and water; mix thoroughly. Combine flour, soda, baking powder, salt, and spices, add to creamed mixture, stirring well. Stir in pecans. Spoon batter... - 37.4195

Coat the chicken with the bread crumbs and arrange in a 9x13 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes. Combine the mustard, orange juice concentrate, ketchup, garlic, onion and brown sugar in a bowl and mix well. Remove chicken from... - 35.1532

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.7965

1. Place the flour in a mixing bowl with the salt. Make a well in the middle of the flour and gradually stir in 200 ml / 7 fl oz of water, mixing well with your fingers to form a supple dough. 2. Knead the dough for about 7-10 minutes until it is soft and... - 24.5135

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, 2 1/2 cups of the flour, the raisins, almonds and vanilla. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 44.8155

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute. 2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture. 3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups... - 31.2808

"Scald milk. Add salt, 2 tablespoons sugar and short- ening; let stand until cool. Add honey to 1/3 cup warm water; dissolve 1 teaspoon sugar and yeast in honey mixture. Let stand for 20 minutes or until cool. Add yeast mixture to milk mixture. Beat in 3 cups... - 42.6306

Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48

Combine the butter, onion, salt, cottage cheese, eggs, Cheddar cheese and broccoli in a medium bowl and mix well. Stir in the dry corn bread mix. Spoon into a greased 9x12 inch baking dish. Bake at 400 degrees for 30 minutes. - 30.7745

Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in 1 /14 cups of the walnuts. Add the vegetable oil, milk, egg and vanilla and mix just until blended. Spoon into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 60... - 41.1488

Combine dates, raisins, water, and soda in mixing bowl, set aside. Cream shortening and sugar, beating well at medium speed of an electric mixer. Add egg, and beat well, stir in flour and salt. Add date mixture, stirring until well blended. Spoon batter into... - 35.7375

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature... - 37.1802

Heat oven to 350 degrees. Grease a loaf pan 9x5x3 inches. Beat egg, orange juice, oil and vanilla together. Stir in raisins and orange rind. Sift flour, baking powder, soda, salt and sugar together into first mixture and blend well. Stir in nuts. Spoon into... - 40.5857

Heat oven to 350 degrees. Grease a 9 X 5 X 3-inch loaf pan. Combine shortening, honey, sugar and eggs and beat very well. Add whole wheat flour. Sift flour, baking powder, salt and soda together and add to mixture alternately with sour milk. Add prunes, nuts... - 40.27

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana. Combine flour and soda, add to creamed mixture, mixing well. Stir in... - 36.6739

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped walnuts and raisins. Coat the... - 34.788

Combine warm water and sugar in mixing bowl and stir to dissolve sugar. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add salt, shortening and about half of the flour. Beat well with a wooden spoon. Add remaining flour and mix with hand until... - 44.4352

Heat butter and oil in large heavy skillet. Add the 2 cloves garlic and cook gently, stirring, 1 minute. Add bread cubes and cook gently, stirring, until golden on all sides. Lift out bread cubes with a slotted spoon and drain on paper towelling. Discard... - 27.0222

An easy bread recipe that everyone can enjoy instead of baked this bread is prepared on a griddle or in a skillet - 28.831

Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well. Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532

Mix the egg, sugar and milk in a large bowl. Add a mixture of the flour, baking powder and salt and stir until moistened. Fold in the walnuts and dates. Spoon the batter into a greased 5x9 inch loaf pan. Bake at 325 degrees for 1 hour. - 32.9796

Combine the 2 tablespoons sugar, shortening, salt and boiling water in a large bowl and stir; let stand until cool. Dissolve the yeast and the 2 teaspoons sugar in the warm water in a small bowl. Add the yeast mixture to the shortening mixture and stir to... - 38.9684

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl. Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well. Add the liquid ingredients gradually to the dry ingredients; mix well. Spoon the batter into 2... - 36.4045

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Stir in the bananas and lemon juice. Add a mixture of the flour, baking powder and salt, stirring just until moistened. Spoon into... - 34.1244

Combine the peaches and the 6 tablespoons sugar in a blender container and process until smooth. Cream the shortening and the 1 1/2 cups sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add a mixture... - 41.1702

Cut each biscuit into 8 pieces. Combine the biscuit pieces, olives and artichoke hearts in a large bowl. Stir in the salsa and melted butter. Stir in the cheese. Spoon into an ungreased 9x13 inch baking dish. Bake at 350 degrees for 30 minutes or until hot... - 30.0083

Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves. In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115° to 120°) and butter is almost melted; stir constantly. Add to flour mixture; add egg. Beat... - 42.2712

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture. Let stand 3 hours. Drain thoroughly in a collander. In a large kettle combine ingredients. Boil for a few minutes. Add cucumbers and onion mixture,... - 33.6318

1. Preheat the oven to 350°F. In a shallow bowl or pie plate, combine the bread crumbs, salt, pepper, and rosemary. Put the flour into another shallow bowl, and lightly beat the egg in a third shallow bowl. Goat the pork chops with the flour, dip them into... - 31.2931

SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside. Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl. Stir in walnuts and raisins. Whisk buttermilk and molasses... - 41.6213

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins. 2. Stir the buttermilk and molasses into the dry ingredients. Mix well. 3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour. 4.... - 33.9775

Do you like baking your own bread at home? This video might just come handy. Watch the chef share his personal recipe to prepare this Easy Herb Bread. Prepare it in your own kitchen almost effortlessly and don't forget to share it with your friends too. - 82.1134

Pita bread makes a nice snack or side dish and is also good for serving with toppings. If you are wondering how you get to know about the recipe, here we have a video showing pita pocket bread. The chef shows quick and easy steps to make the bread. You will... - 121.664

In this video, Chef has tried to show a very easy banana bread recipe, however he has not mentioned the quantity of ingredients which is crucial for making any bread. Moreover, the video is in Filipino, so it would be useful only for those who know the... - 90.5995

This Bread Stuffing transforms most poultry dishes from just tasty to incredibly delicious. have tried this Bread Stuffing with Turkey for Thanksgiving and it tasted super ! Just try this out for your weekend party or for a more formal occasion. You are... - 25.3

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 45.919

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be... - 41.4596

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

A bread with the yummy taste of cheese. This easy cheese bread is one of my favorites. It is easy to make and fun to eat. Yes, every bite of it is yummmmm - 39.9277

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.1183

Stir hot water into date filling portion of the mix. Add crumbly portion of mix, eggs, flour, baking powder, and banana. Beat vigorously 2 minutes. Stir in walnuts. Pour into greased 9 1/2 x 5 x 3 inch loaf pan. Bake in moderate oven (350°) for 50 to 55... - 31.6262

Pour boiling water over cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread... - 34.3119

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

I have tried lots of recipes of garlic bread but I must say that this one is my very favorite. The aioli on the bread is delicious. This garlic bread is crisp on the outside soft in the middle and has a mild garlic flavor that is not too overpowering. The... - 143.1

Blend all ingredients except nuts.. Beat 2 minutes, stir in nuts. Pour into 2 greased 9 x 5-inch bread pans. Bake 35 to 40 minutes at 350° F. Cool for 10 to 15 minutes before removing from pans. - 27.241