Easy Spanish Rice Instant Rice Recipes

Cook lobster tails according to package directions. Cut underside membrane but do not remove meat; set aside. Pour tomatoes and clams into a 16-inch paella pan and begin to heat. If the tomatoes are large, cut them up a bit. Stir in seasoning mix, garlic,... - 33.0572

MAKING 1) In a 1-quart microwavable, shallow, casserole, add onion, bell pepper, oil and garlic. Mix well. 2) Microwave on HIGH for 3 minutes, stirring once every 1 minute. 3) When the vegetable turn tender, add in the tomatoes, reserved tomato liquid and... - 43.891

In 2-quart casserole, combine all ingredients, except shrimp. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 28 to 35 minutes, or until liquid is absorbed and rice is tender. Stir in shrimp. Let stand, covered,... - 45.0423

MAKING 1) In a skillet, saute the rice and onions in butter, stirring continuously, until the onions are lightly browned. 2) Stir in rest of the ingredients, breaking whole tomatoes into pieces. 3) Cover and simmer over a medium-low heat for 30 minutes,... - 40.153

MAKING 1) In 22-oz casserole [1-qt casserole] put bacon. 2) Seal loosely. 3) Microwave on high (550 watts) for 2 1/2 to 3 min [4 1/2 to 6 min] until crisp. 4) Mix in remaining ingredients. 5) Seal tightly. Microwave for 1 min [2 min]. Stir in between. 6)... - 42.8404

In 3-qt casserole crumble beef. Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper. Cover. Microwave at High (10) 8 to 11 Minutes. Stir well. Let stand, covered, about 5 to 10... - 37.4802

MAKING 1. Rehydrate onion and pepper flakes in water for ten minutes 2. In a large saucepan, heat oil and brown chicken in it on all sides; add onions and pepper and saute ???? 3. Add tomatoes ham, olives and seasonings to it and stir gently to bledn them... - 42.7277

MAKING 1) In a skillet, saute the slivered almonds and rice in butter over a low heat, stirring continuously, until the rice is lightly browned. 2) Then stir in rest of the ingredients. 3) Cover, bring to a boil, then simmer over a low heat for about 25... - 42.9074

MAKING 1) In a 2-quart saucepan, heat oil. 2) To the oil, add onion, bell pepper, and garlic. 3) Over medium-high heat, cook this mixture for 1 to 2 minutes, until the vegetables turn tender. 4) To this, add the tomato. Mix well. 5) Cook, stirring constantly... - 47.5677

MAKING 1. Take a medium size frying pan, mix together chicken, onion, celery tops, salt, and 1 cup water. 2. Cover the pan and simmer for 45 minutes or until the ingredients are soft. 3. Discard the broth and let it cool down. After that, remove the skin... - 47.8966

In 2-qt casserole blend all ingredients except chicken. Stir in chicken pieces; cover. Microwave at High 8 to 14 minutes, or until chicken is tender and no longer pink, and liquid is absorbed, stirring once or twice. - 33.1565

In 1 1/2-quart casserole, combine green pepper and onion. Cover. Microwave at High for 2 minutes. Stir in remaining ingredients, except cheese. Mix well. Re-cover. Microwave at High for 10 to 13 minutes, or until rice is tender, stirring once. Sprinkle with... - 39.5942

GETTING READY 1.Chop chicken to pieces and apply a mixture of Season All, pepper and flour. 2.Preheat the oven to 375 degrees. MAKING 3.In a skillet, heat oil and brown chicken pieces in it. 4.Take a 4 quart casserole and put the chicken in it. 5.Saute... - 46.4499

MAKING 1) Combine together the bell pepper, onion, oil, tomato and garlic in a 4-quart microwavable casserole. Mix well. 2) Microwave the mixture on HIGH (100%) for 3 minutes, till the vegetables are tender. Stir after every minute. 3) Add the broth mix,... - 44.8952

In a large saucepan combine water, potato, onion, broth mix, garlic, and thyme. Bring to a boil; lower heat and cover. Cook for 15 minutes or until potato is tender. Add mussels and rice; cook 5 minutes or until mussels are tender. Sprinkle with... - 37.3012

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center. 4 Add in water, beans, salsa and bell... - 41.6974

MAKING 1) In a 10-inch nonstick skillet, heat oil. 2) In this, saute the onion, bell pepper, and garlic over medium-high heat, for 1 to 2 minutes, stirring continuously. Cook till the onion is tender. 3) Over these vegetables, sprinkle the all purpose flour.... - 43.8757

MAKING 1. In a large saucepan or Dutch oven mix celery, onion, bouillon, oregano, saffron, garlic, 3 cups water and tomatoes. 2. Stir well and boil the mixture. 3. Decrease heat, cover, and cook on low flame for 15 minutes until done. 4. Add chicken,... - 44.1463

MAKING 1) In a large skillet, saute the chicken in oil, until browned; remove and keep aside. 2) In the same skillet, saute the pepperoni, until browned. 3) Then stir in the tomatoes and onions, cook until the onions are lightly browned. 4) Return the... - 44.297