GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a lightly buttered ovenproof dish and position the fruit cake or sponge cake over it. Spread the fruit on its top. 3. Pour rum and orange juice over it and place in the center of the preheated ..

Separate eggs and whisk whites stiff. Add yolks, one at a time, beat vigorously. Add crushed crumbs and mix well. Heat butter and drop spoonful of mixture and fry golden brown. Drain on paper. Make a slightly thick syrup with sugar, water and cinnamon and let ..

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add the egg yolks and sugar to it and mix well by beating thoroughly. 4) Sift the flour along with cinnamon and baking ..

GETTING READY 1. Whip some cream. MAKING 2. In a bowl, mix sugar with egg yolks. 3. Add scalded milk over this mixture very slowly. 4. Cook it in double boiler until it becomes smooth and thick. FINALIZING 5. Allow it to cool. 6. Then add vanilla and beat ..

Soften gelatin in 1/2 cup of the cold milk for 5 minutes. Put remaining milk in the top of double boiler and scald over boiling water. Add the gelatin and stir until it dissolves. Add the sugar and salt. Pour part of hot mixture over slightly beaten egg ..

Sift the flour on to a working surface and make a well in the center. Add the butter in small pieces with the sugar, egg and vanilla extract. Mix well together with one hand to form a soft pastry dough. Chill for 20 minutes. Peel, core and thinly slice the ..

1. Mix together gelatine. 2 tablespoons sugar and a pinch of salt. Heat in a double boiler till melted. 2. Beat egg yolks. Add milk. 3. Add to gelatine mixture. Cook over boiling water stirring constantly until gelatine is thoroughly dissolved (about 10 ..

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express ..

MAKING 1.Make custard of the egg-yolks, sugar and hot milk. 2.Add the softened gelatin. 3.Proceed as for standard sponge mixtures. 4.Mold, chill SERVING 5.Serve with ice

Scald milk in top of a double boiler set over simmering water. Slowly stir in gelatin until dissolved. Blend in honey and cinnamon. Beat egg yolks in a cup. Gradually add about 1/2 cup hot milk mixture to egg yolks while beating. Empty contents of cup into ..

Spanish Cream is a well loved sweet dish that is often made again and again at my home. Try this Spanish Cream recipe for yourself and you will understand why it is so

Grease a 9-inch (23-cm) petal-patterned cake pan. Preheat oven to 375°F(190°C). To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl. Beat until creamy. Beat egg whites until stiff; fold in remaining ..

Spanish Butter Wafers are delicious and unique cookies. I have a sweet tooth and this cookie is one of my favorites! Try this Spanish Butter Wafers recipe and you will understand

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with ..

Line deep pie plate with pastry. Slice apple very thinly. Sprinkle 1/2 cup sugar over top of apples. Make custard by scalding milk, beat egg and add sugar, vanilla, salt. Add egg mixture to scalded milk. Stir well. Pour over apples. Sprinkle top with nutmeg ..

At least 2 hours before serving: Drain peaches, reserving 1/2 cup syrup. In small saucepan, combine syrup, brown sugar, lime juice and sherry; simmer 5 minutes. Meanwhile, place peach halves, flat side down, in serving dish; pour syrup mixture over ..