MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda ..

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in ..

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Combine first 4 ingredients in a 2-quart saucepan, cook over low heat, stirring until sugar dissolves. Gradually add milk, cook over low heat until thoroughly heated, stirring occasionally (do not boil). Remove from heat, stir in rum. Serve hot, sprinkle with ..

Combine first 4 ingredients in a large mixing bowl, beat at low speed of an electric mixer until smooth. Stir in brandy and Kahlua, chill 1 to 2 hours. Pour into punch bowl, set aside. Combine whipping cream, powdered sugar, and vanilla, beat until stiff ..

Serve in large punch bowl with 1 large lump of

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water

Mix all, pour into punch bowl with block of ice, and add sparkling water

Mix in the order given. Add sparkling water before

Pour 1 pint boiling water over the tea and let stand for 20 minutes. Grate orange and lemon. Add sugar to tea and boil for 5 minutes. Strain and add fruit and

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin ..

Combine eggnog, ginger ale, and orange juice concentrate in a large bowl, stir well. Serve punch

Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

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A cocktail recipe cannot get easier than this Riverboat Queen. Riverboat Queen is easy and simply Lovely. I count you

This is a real slammer of the original Alabama cocktail made with tomato juice. Makes a great substitute for a Bloody

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Combine vegetables in large bowl; sprinkle with sesame seeds and mix well. Combine sour cream, mayonnaise, and salad dressing mix. Add to vegetables; mix

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add ..

Boil 13 cups water; add gelatin, mix well, and cool. Boil 6 cups water; add 6 cups sugar, mix well, and cool. Add pineapple juice, lemon juice, and almond extract to the mixtures. Freeze until firm. To serve: partially thaw and place in punch bowl; break into ..

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix ..

Refreshing candy cane punch is made with orange juice concentrate along with pepperint candies for a tall glass of pure comfort. Served with peppermint candy canes as stirrers, this drink is made festive with the colors of cany cane and ginger

Combine first four ingredients. Mix well. Stir in ginger ale just before

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in ..

Combine coffee, sugar, and water; cool. Add milk, syrup, and ice cream. Freeze. Remove 2 to 2 1/2 hours before serving. Place mixture in punch bowl to

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of ..

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch ..

Coffee Punch is coffee flavored beverage. If you like coffee with vanilla extract and cream topped with nutmeg, then try this Coffee Punch recipe.

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup ..

Anytime Wine Punch is served as beverage across the world. If you like wine flavored beverages then try this Anytime Wine Punch

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice ..

Pour juices and water into a 12-cup percolator. Place brown sugar and next 3 ingredients in percolator basket. Perk through complete cycle of electric percolator. Serve with cinnamon sticks, if

GETTING READY 1) Use a casserole to mix coffee and 4 cups of water. MAKING 2) Microwave at HIGH for 4 minutes. 3) In a bowl, put ice cream and pour in hot coffee. 4) Stir to melt in ice cream. SERVING 5) Pour the ice cream into cups. Sprinkle nutmeg on top ..

Make gelatin in usual manner, add cold water and fruit juices; stir in sugar. Just before serving, mash or whip bananas until smooth and creamy. Beat into mixture. Add ginger ale, the last

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot. Makes 12

Hot Percolator Punch is loved many. If you like fruit juice flavored with spices beverage then try this Hot Percolator Punch. The taste of Hot Percolator Punch will take your mind

Bunch Of Punch is tasty and loved by many beverages. If love fruit juice beverages then try this Bunch Of Punch recipe, you will simple love

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and ..

MAKING 1. Take a large heatproof bowl or large punch bowl, add the lager, apple juice, sliced apple, cinnamon and all spice berries. 2. Microwave, uncovered, for 7-9 minutes. 3. Add golden rum and Calvados. SERVING 4. Take stemmed, heatproof goblets or mugs ..

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves. 4) In a punch bowl, add some ice and pour tea over it. 5) Finally, add grape juice, lemon and orange juice, and ginger ..

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each ..

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice.

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast ..

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled ..

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before ..

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve

MAKING 1. In a food mill or container of electric blender process raspberries. 2. Strain and discard seeds. 3. Mix raspberry pulp, lemonade concentrate, and water. 4. Chill for several hours. SERVING 5. In a bowl mix raspberry mixture and lemon-lime ..

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend ..

MAKING 1) Sort the cranberries before washing them; drain the excess water out. 2) Take a large Dutch oven and add water along with the cranberries, cinnamon sticks, cloves and orange rind into it. 3) Boil the water, decrease the heat and allow it to simmer ..

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix ..

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and

Combine bananas, pineapple, frozen strawberries, orange juice, lemon juice, and sugar. Stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can ..

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch ..

MAKING 1)Blend water and instant coffee granules. 2)Mix chocolate and sugar and into it. 3)Chill the mixture. 3)Add ice cream and milk to chocolate mixture before serving. 4)Blend it well with a wire whisk. SERVING 5)Before serving garnish with whipped ..

Extract juices from oranges and lemon; add to cider together with cherries. Chill thoroughly

Combine first 3 ingredients; cover and chill at least 4 hours. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger

Quick Sherbet Punch has a great taste. Quick Sherbet Punch gets its majestic taste from fruit mixed with ginger ale. Quick Sherbet Punch is inspired by many food

In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices. Let stand at room temperature for 1 hour to allow flavors to blend. Chill. To serve, pour over ice in a punch bowl or several ..

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when

MAKING 1) In a bowl, add orange juice, lemon juice and wine and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange

Iced Tea Punch is cool beverage. Iced Tea Punch gets chilling taste from frozen lemonade concentrate and chilled ginger

Sparkling Champagne Punch is simply awesome in taste. Sparkling Champagne Punch gets its lovely taste from lemonade concentrate and ginger ale, flavored by

MAKING 1. In a mixing bowl, add 3 ingredients and mix. 2. Chill for several hours. SERVING 3. Pour over ice in a large punch bowl. 4. Mix ginger ale, tonic water, and

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to ..

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in ..

MAKING 1. In a cup mix coffee and sugar. Stir until sugar dissolves. 2. Chill for several hours. 3. Add almond extract and stir. 4. Add scoops of ice cream into coffee mixture. Mix together. 5. Fold in whipped cream. SERVING 6. Pour into serving glasses. 7. ..

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture. ..

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it ..

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or ..

Easy baked chicken breasts is an oven cooked chicken recipe. Prepared with cheese and flavored generously with white wine, the easy baked chicken is cooked with a topping of stuffing mix and buttered crumbs. Finished with a garnish of fresh parsley, it is a ..

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a ..

GETTING READY 1) Preheat oven at 350°F. 2) Grease 3 loaf pans. MAKING 3) In a large bowl, sprinkle yeast or crumble the cakes into water. 4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed ..

Slice the peel of 1 orange thin. Remove the pulp from both oranges and cut in small pieces. Combine the orange peel and pulp, apples and pineapple in a large kettle and add 3 cups water. Boil until the peel is tender. Add the coconut and sugar and boil almost ..

Reserve 1/4 cup hot roll mix. Prepare remaining hot roll mix according to package directions. Add the sage and basil to reserved mix and sprinkle on a flat surface. Add the roll mixture and knead for 2 to 3 minutes or until smooth. Place in a greased bowl and ..

Cooking mashed potatoes made easy for you. Mashed potatoes can make a great value addition to your dinner menu. Follow this simple and easy recipe video and enjoy a lip-smacking meal.

Soften yeast in lukewarm water. Scald milk, add sugar, salt, and shortening. When lukewarm, add cup of flour and beat thoroughly. Add egg, yeast; beat well. Add flour to make a soft dough. Turn out on board and knead until satiny. Place in a greased bowl, ..

Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and ..

Mix 2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, 1 cup water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and ..

Pour the whiskey, Southern Comfort, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange and peach

Put the whiskey, Southern Comfort, peaches, vermouth, lemon juice, orange juice and crushed ice into an electric blender. Whirl at high speed for 15 seconds. Pour into a tall glass and garnish with lemon and orange

A drink for those special occasions that has a taste of it's

Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. Heat 2 cups water, sugar, and shortening in a saucepan until shortening melts. Cool to 105° to 115°. Add yeast mixture, eggs, salt, and 1 cup flour, mixing well. Gradually stir in remaining ..

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into ..

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato ..

Combine first 6 ingredients in a medium saucepan, gradually stir in milk. Cook over medium heat, stirring constantly, until mixture is thickened and smooth. Remove from heat; add cheese and pimiento, stirring until cheese melts. Cool mixture to lukewarm ..

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well. Cool to 105° to 115°. Add yeast mixture and 1 cup flour, mixing well. Gradually stir in enough remaining flour to make ..

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture ..

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at ..

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole ..

Combine 3 cups flour, yeast, and salt in a large mixing bowl. Combine water, milk, honey, and shortening in a saucepan, and heat until very warm (120° to 130°). Add to flour mixture. Add eggs to flour mixture, beat with an electric mixer at low speed ..

Dissolve yeast and sugar in warm water, let stand 5 minutes. Combine milk and next 3 ingredients in a large mixing bowl, stir in yeast mixture. Gradually stir in enough flour to make a soft dough. Turn dough out onto a floured surface, and knead until smooth ..

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out ..

Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl. Heat milk and shortening in a small saucepan to 120° to 130°. Gradually add hot mixture to flour mixture, add eggs. Beat 3 minutes at low speed of an electric mixer. Gradually stir in ..

Dissolve yeast in warm milk, let stand 5 minutes. Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well. Add 1 1/2 cups bread flour, beat until smooth. Add butter, beating until smooth. Add remaining bread and all-purpose flours to make a ..

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Combine milk, sugar, shortening, and salt in a saucepan, place over low heat, stirring until shortening melts. Cool to 105° to 115°. Stir into yeast mixture, add eggs and 1 cup flour, ..

Dissolve yeast and 1/2 teaspoon sugar in warm water, let stand 5 minutes. Combine next 4 ingredients in a bowl, mix well. Cool to 105° to 115°. Add egg whites and yeast mixture, mixing well. Gradually stir in enough flour to make a soft dough. Turn ..

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until ..

Cook potatoes in boiling water to cover 10 minutes or until tender. Drain potatoes, reserving 2 cups liquid. (Add water to make 2 cups, if necessary.) Reserve potatoes for another use; set potato liquid aside. Combine 2 cups flour, sugar, salt, and yeast; ..

Saute peppers, onion, and garlic in 1 tablespoon butter until tender. Stir in pepper, hot sauce, and corn, cook until thoroughly heated. Remove from heat, let cool. Dissolve yeast and sugar in warm water in a large mixing bowl, let stand 5 minutes. Combine 2 ..

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled.

For recipe directions, please refer to the

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and ..

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer.

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate, ..

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and ..

MAKING 1) Take a saucepan and pour cranberry juice in it. Add Southern Comfort and brown sugar. Simmer over low heat. 2) Take a cup and combine water and arrowroot in it. 3) Add the arrowroot mixture to the liquid and blend well. Cook for 10 minutes or until ..

Place all ingredients in blender. Turn on and off to mix. Strain into

In large saucepan, combine all ingredients except liqueur; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Remove and discard orange slices and spices. Add liqueur, if

Put all ingredients in blender container. Blend till mixture is consistency of fine snow. Place in freezer for 2 to 3 hours. Heap into glasses. Garnish with mint sprigs, if desired. Serve with short

GETTING READY 1) Score chestnuts on the soft side. MAKING 2) Take a pot and pour cold water in it. Put the chestnuts and boil for 2 minutes. Drain the liquid ad set aside. 3) Once the chestnuts cool, peel and shell them. 4) Put the chestnuts in a saucepan ..

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and ..

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared ..

Combine coffee, milk, and vanilla. Add sugar and stir until dissolved. Chill thoroughly and pour over ice cream that has been spooned into a punch bowl. Serves about 50 small

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky ..

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky ..

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

MAKING 1. In small saucepan scald milk with sugar, salt and butter or margarine and cool just until warm. 2. In large bowl sprinkle yeast into warm water and stir such that yeast dissolves. 3. Stir in cooled milk mixture and beat in 2 cups of the flour to ..

1. Combine water, sugar, salt and butter or margarine in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Beat eggs in a small bowl. Reserve 2 tablespoons for Step 8. 3. Sprinkle yeast into very warm water in a large bowl. ..

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves. 2. Stir in 3 cups of the flour, sugar, salt and shortening; beat until smooth; slowly beat in ..

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir ..

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk ..

1. Heat water, cornmeal, salt, butter or margarine and molasses in a medium-size saucepan until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2. Sprinkle yeast into 1/2 cup very warm water in a cup. ("Very warm water" should ..

Beat egg yolks. Add sugar to yolks and blend thoroughly; add rum and milk, mixing well. Fold in stiffly beaten egg whites; add ice cream. Serve in punch cups with a dash of

Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time, when I sit down to a bowl of flavorful, creamy cheese grits and cajun fish, everything ..

This delicious Indian eggplant and rice dish is always a winning

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1/2 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on the wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in ..

1. Sprinkle yeast into 1/2 cup of the warm water; stir in 1 teaspoon of the brown sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume, ..

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to ..

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume, ..

1. Make "sponge": Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Stir in 1 teaspoon sugar and 2 cups of the flour; beat until smooth. Cover bowl with ..

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in cooled milk ..

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a ..

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume, ..

1. Combine butter or margarine, evaporated milk, granulated sugar and salt in a small saucepan. Heat slowly; melt butter or margarine; cool to lukewarm. 2. Beat 4 of the eggs in a large bowl; stir in milk mixture. 3. Sprinkle yeast into very warm water in a ..

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume, ..

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the ..

1. Combine water, butter or margarine, sugar and salt in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on ..

MAKING 1 In a small saucepan,scald milk with granulated sugar, salt, and 3/4 cup of butter or margarine.Cool to lukewarm. 2 In large bowl add very warm water and sprinkle yeast into it. (Very warm water should feel comfortably warm when dropped on wrist.) ..

MAKING 1 In a small saucepan,combine water, butter or margarine, sugar and salt.Heat slowly until butter or margarine melts; cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when ..

MAKING 1 In a medium size saucepan ,add water,cornmeal,salt,butter or margerine and molasses.Heat until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2 Sprinkle yeast in a cup half filled with very warm water. (Very warm water ..

Screwdrivers are my all time favorite cocktail. I just loved the taste of vodka with orange juice. Screwdrivers are a loved by many vodka drinking

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch

MAKING 1.In a container, add boiling water and mix gelatine in it. 2.Put cold water, lemon concentrate and pineapple juice in the container and stir well. 3.Keep the container in the refrigerator. SERVING 4.Serve in punch bowl after adding ginger ale and ..

MAKING 1) In a saucepan heat milk, add sugar and cinnamon and stir till sugar dissolves. 2) Stir in ale and heat but do not let it boil. 3) Pour the mixture in 2 or 3 mugs. 4) Let the toast float on top. SERVING 5) Serve from punch

This is a new way to enjoy this great local fish. Spot Po'Boys are a twist on the classic New Orleans sandwich that packs a punch with the right

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or ..

1. Combine sour cream, milk, the 3/4 cup sugar and salt in a medium-size saucepan. Heat slowly, stirring constantly, just until mixture begins to bubble and sugar dissolves; pour into a large bowl to cool. 2. Dissolve yeast and 1 teaspoon sugar in very warm ..

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2. ..

1. Combine milk, granulated sugar, salt and 8 tablespoons (1 stick) of the butter or margarine in a small saucepan. Heat slowly, stirring constantly, just until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very ..

1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; ..

MAKING 1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when ..

Wassail is spice flavored punch often linked with Christmas. Wassail gets its delicious taste from fruit juice flavored with spices. Wassail is inspired by many restaurants around the

Tropical Slush is love by many across the world. Tropical Slush gets it taste from banana and pineapple mixed with combination of fruit juice.

GETTING READY 1) Separate the egg yolks and whites. MAKING 2) In a ..

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in

MAKING 1.Take a medium sized saucepan and put sugar and water in it and put the pan on medium flame. 2.Stir the ingredients until the sugar gets completely mixed in water and add juices and bananas to the pan and continue stirring. 3.Once done, take a plastic ..

MAKING 1) In a saucepan heat beer, wine, sugar, cinnamon, and lemon peel for 10 to 15 minutes. Do not let the mixture simmer or boil. 2) In a heavy saucepan, mix cornstarch and milk. 3) Whisk egg yolks. 4) Add egg to the mixture and cook stirring constantly ..

MAKING 1. In a large bowl, beat eggs until light and fluffy. 2. Add coconut cream and beat well. 3. Stir in vanilla and rum. FINALISING 4. Refrigerate dish for several hours until well chill. SERVING 5. In punch cups, spoon Coconut Holiday Eggnog and dust ..

MAKING 1. Into a large punch bowl, combine wine and sugar. 2. Add pineapple juice and un-drained pineapple chunks; stir to mix. SERVING 3. In a tall glass, pour pineapple mixture and add ice, if desired. 4. To garnish, float slices of orange and lime on

Coffee Liqueur is a cocktail made with Vodka, and coffee. If you are a vodka consumer then you must try this Coffee Liqueur

MAKING 1) Combine and mix yeast, sour cream, 1/2 cup sugar, and salt. 2) Beat in eggs, 2-1/4 cup flour, 1/2 cup butter, and blend until the mixture is smooth. 3) Add the remaining flour and mix to form a dough. 4) Knead dough on floured surface for 5-8 ..

Preheat oven to 375° during third rising. Mix together approximately 2 tablespoons sugar, yeast, and 1 cup water. Let stand about 10 minutes, until it bubbles. Add oil, eggs, salt, rest of sugar, and 2 cups flour. Beat with mixer. Cover. Let rise 45 ..

Preheat oven to 375° during second rising. Lightly grease loaf pans. Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl. Heat water, honey, and vegetable oil in saucepan until warm. Pour over flour mixture. Blend with ..

Preheat oven to 375°. Grease loaf pans. In saucepan bring milk, margarine, corn syrup, and brown sugar to a boil; cool to lukewarm. In a large bowl, mix 2 cups flour, yeast, salt, parsley, and garlic powder; add milk mixture to the dry ingredients, then ..

Holiday Eggnog Deluxe is a lovely in taste. If you like egg yolks mixed with rum and cream beverage then try this Holiday Eggnog Deluxe recipe. Holiday Eggnog Deluxe is special occasion recipe which is used a lot in

MAKING 1) In a mixing bowl combine shortening , water and salt and stir it till the shortening gets dissolve. 2) Cool the mixture to lukewarm (105 F to 115 F). 3) Spray the yeast over water mixture and continue to stir till the yeast disappears. 4) Add ..

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk ..

GETTING READY 1) Separate the egg yolks and whites. MAKING 2) In a ..

MAKING 1. In a punch bowl, combine the preserve and sour cream 2. Whish with a balloon or wire whisk, until smooth and well blended. 3. Add half and half, sherry and grenadine and whisk again. 4. Cover bowl and refrigerate until well chilled and ready to ..

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about ..

Preheat oven to 375°. 2 (1/2-inch) muffin pans or 2 (8-inch) round cake pans Grease muffin or round cake pans. Combine cereal, sugar, salt, and margarine in a bowl. Add boiling water; stir until margarine is melted. Set aside to cool to lukewarm. Measure ..

Preheat oven to 400° during second rising. Grease cookie sheets. Combine 1 1/2 cups flour and yeast in large mixing bowl. Heat water, brown sugar, 3 tablespoons butter or margarine, honey, and salt to 120°-130°; add to flour mixture. Beat with electric ..

Preheat oven to 325° during second rising. Grease cookie sheets. Place shortening, salt, and sugar in large bowl and add hot milk. Stir to soften; cool. Beat in eggs. Soften yeast in warm water; stir into shortening mixture. Add wheat germ and 3 1/2 cups ..

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay

Combine first 4 ingredients in a large mixing bowl; stir well. Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low ..

Pina Colada Cake is a creamy cake. If you like frozen whipped topping cake then this Pina Colada Cake is the recipe you should try. You will defiantly love this Pina Colada Cake.

1. Place the flour, yeast, salt and sugar in a bowl. Make a well in the centre and pour in 8 fl oz (250 ml) lukewarm water and 1 tablespoon of the oil. Mix to a dough and knead on a floured surface until smooth and elastic. 2. Place the dough in a large oiled ..

GETTING READY 1) Preheat oven at 375°. 2) In a bowl, add water to dissolve yeast. Allow this to stand for 5 minutes. 3) Put sugar, salt, eggs, 1/4 cup vegetable oil, and 3 cups flour. Combine all together and slowly add remaining flour. 4) On a floured ..

GETTING READY 1) Preheat oven at 425°. 2) Follow the package direction to prepare instant potatoes. 3) In a large bowl, pour in warm water and add yeast to dissolve. Set it aside for 5 minutes. 4) Add sugar, salt, margarine, milk, and potatoes and combine ..

In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast. Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour. Beat until smooth. On floured surface, using remaining all-purpose flour, knead dough ..

GETTING READY 1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts. 2) Cool the mixture to 105° to 115°. MAKING 3) In a large bowl mix yeast and water and keep aside for 5 minutes. 4) Add milk mixture along with oats ..

MAKING 1) In a small saucepan put butter and bring to a boil. 2) Turn off heat and mix sour cream and sugar to it. 3) Keep aside till mixture turns lukewarm. 4) In a large mixing bowl dissolve yeast in warm water. 5) Mix with sour cream mixture and eggs. 6) ..

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a saucepan, scald milk and add 1/2 cup sugar, salt and 1/3 cup Margarine; stir to mix. 3. Let the milk mixture cool down until lukewarm. 4. In a large warm bowl, measure warm water and ..