MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and... - 39.9106

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and serve. - 29.2886

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in... - 35.1958

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back... - 43.086

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric... - 45.8393

Serve in large punch bowl with 1 large lump of ice. - 17.3918

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water last. - 20.3649

Mix all, pour into punch bowl with block of ice, and add sparkling water last. - 27.8471

Mix in the order given. Add sparkling water before serving." - 25.2152

Boil 13 cups water; add gelatin, mix well, and cool. Boil 6 cups water; add 6 cups sugar, mix well, and cool. Add pineapple juice, lemon juice, and almond extract to the mixtures. Freeze until firm. To serve: partially thaw and place in punch bowl; break into... - 36.5233

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over ice. - 35.7382

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix... - 39.6641

Combine first four ingredients. Mix well. Stir in ginger ale just before serving. - 24.7291

Combine coffee, sugar, and water; cool. Add milk, syrup, and ice cream. Freeze. Remove 2 to 2 1/2 hours before serving. Place mixture in punch bowl to serve. - 33.6755

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of... - 35.1986

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in... - 34.654

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in glasses. - 32.2697

Pour juices and water into a 12-cup percolator. Place brown sugar and next 3 ingredients in percolator basket. Perk through complete cycle of electric percolator. Serve with cinnamon sticks, if desired. - 31.9792

GETTING READY 1) Use a casserole to mix coffee and 4 cups of water. MAKING 2) Microwave at HIGH for 4 minutes. 3) In a bowl, put ice cream and pour in hot coffee. 4) Stir to melt in ice cream. SERVING 5) Pour the ice cream into cups. Sprinkle nutmeg on top... - 34.4968

Make gelatin in usual manner, add cold water and fruit juices; stir in sugar. Just before serving, mash or whip bananas until smooth and creamy. Beat into mixture. Add ginger ale, the last minute. - 33.9457

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot. Makes 12 servings. - 33.0719

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend... - 42.9987

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

MAKING 1. Take a large heatproof bowl or large punch bowl, add the lager, apple juice, sliced apple, cinnamon and all spice berries. 2. Microwave, uncovered, for 7-9 minutes. 3. Add golden rum and Calvados. SERVING 4. Take stemmed, heatproof goblets or mugs... - 34.7173

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice. - 33.2727

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if desired. - 30.3339

MAKING 1) Sort the cranberries before washing them; drain the excess water out. 2) Take a large Dutch oven and add water along with the cranberries, cinnamon sticks, cloves and orange rind into it. 3) Boil the water, decrease the heat and allow it to simmer... - 42.9683

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves. 4) In a punch bowl, add some ice and pour tea over it. 5) Finally, add grape juice, lemon and orange juice, and ginger... - 40.4709

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each... - 39.0001

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice... - 33.8581

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled... - 42.8034

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast... - 34.5181

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 37.9083

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve hot. - 38.6669

MAKING 1. In a food mill or container of electric blender process raspberries. 2. Strain and discard seeds. 3. Mix raspberry pulp, lemonade concentrate, and water. 4. Chill for several hours. SERVING 5. In a bowl mix raspberry mixture and lemon-lime... - 38.8607

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix... - 39.8354

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and stir. - 25.6241

Combine bananas, pineapple, frozen strawberries, orange juice, lemon juice, and sugar. Stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can... - 35.061

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch... - 35.148

MAKING 1)Blend water and instant coffee granules. 2)Mix chocolate and sugar and into it. 3)Chill the mixture. 3)Add ice cream and milk to chocolate mixture before serving. 4)Blend it well with a wire whisk. SERVING 5)Before serving garnish with whipped... - 41.2895

Extract juices from oranges and lemon; add to cider together with cherries. Chill thoroughly before.serving. - 25.0097

Combine first 3 ingredients; cover and chill at least 4 hours. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale. - 26.036

In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices. Let stand at room temperature for 1 hour to allow flavors to blend. Chill. To serve, pour over ice in a punch bowl or several... - 33.1488

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

MAKING 1) In a bowl, add orange juice, lemon juice and wine and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices. - 32.6408

MAKING 1. In a mixing bowl, add 3 ingredients and mix. 2. Chill for several hours. SERVING 3. Pour over ice in a large punch bowl. 4. Mix ginger ale, tonic water, and champagne. - 31.99

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to... - 34.5944

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in... - 39.6755

MAKING 1. In a cup mix coffee and sugar. Stir until sugar dissolves. 2. Chill for several hours. 3. Add almond extract and stir. 4. Add scoops of ice cream into coffee mixture. Mix together. 5. Fold in whipped cream. SERVING 6. Pour into serving glasses. 7.... - 40.4238

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture.... - 35.9997

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

GETTING READY 1) Preheat oven at 350°F. 2) Grease 3 loaf pans. MAKING 3) In a large bowl, sprinkle yeast or crumble the cakes into water. 4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed... - 44.9687

Soften yeast in lukewarm water. Scald milk, add sugar, salt, and shortening. When lukewarm, add cup of flour and beat thoroughly. Add egg, yeast; beat well. Add flour to make a soft dough. Turn out on board and knead until satiny. Place in a greased bowl,... - 42.1763

Mix 2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, 1 cup water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and... - 41.4552

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 39.9842

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled. - 28.564

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and... - 32.1117

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

Place all ingredients in blender. Turn on and off to mix. Strain into glass. - 27.0405

GETTING READY 1) Score chestnuts on the soft side. MAKING 2) Take a pot and pour cold water in it. Put the chestnuts and boil for 2 minutes. Drain the liquid ad set aside. 3) Once the chestnuts cool, peel and shell them. 4) Put the chestnuts in a saucepan... - 41.1455

MAKING 1) Take a saucepan and pour cranberry juice in it. Add Southern Comfort and brown sugar. Simmer over low heat. 2) Take a cup and combine water and arrowroot in it. 3) Add the arrowroot mixture to the liquid and blend well. Cook for 10 minutes or until... - 34.7706

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate,... - 32.5642

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

Put all ingredients in blender container. Blend till mixture is consistency of fine snow. Place in freezer for 2 to 3 hours. Heap into glasses. Garnish with mint sprigs, if desired. Serve with short straws. - 27.5955

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared... - 40.6842

Combine coffee, milk, and vanilla. Add sugar and stir until dissolved. Chill thoroughly and pour over ice cream that has been spooned into a punch bowl. Serves about 50 small punch.cups. - 30.4698

MAKING 1. In small saucepan scald milk with sugar, salt and butter or margarine and cool just until warm. 2. In large bowl sprinkle yeast into warm water and stir such that yeast dissolves. 3. Stir in cooled milk mixture and beat in 2 cups of the flour to... - 42.8233

This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446

Beat egg yolks. Add sugar to yolks and blend thoroughly; add rum and milk, mixing well. Fold in stiffly beaten egg whites; add ice cream. Serve in punch cups with a dash of nutmeg. - 30.0664

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves. 2. Stir in 3 cups of the flour, sugar, salt and shortening; beat until smooth; slowly beat in... - 44.3491

1. Make "sponge": Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Stir in 1 teaspoon sugar and 2 cups of the flour; beat until smooth. Cover bowl with... - 32.4367

1. Heat water, cornmeal, salt, butter or margarine and molasses in a medium-size saucepan until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2. Sprinkle yeast into 1/2 cup very warm water in a cup. ("Very warm water" should... - 39.1101

MAKING 1 In a medium size saucepan ,add water,cornmeal,salt,butter or margerine and molasses.Heat until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2 Sprinkle yeast in a cup half filled with very warm water. (Very warm water... - 47.5683

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the... - 37.9813

1. Combine water, butter or margarine, sugar and salt in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on... - 36.5465

MAKING 1 In a small saucepan,scald milk with granulated sugar, salt, and 3/4 cup of butter or margarine.Cool to lukewarm. 2 In large bowl add very warm water and sprinkle yeast into it. (Very warm water should feel comfortably warm when dropped on wrist.)... - 46.185

MAKING 1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when... - 45.8262

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

1. Combine sour cream, milk, the 3/4 cup sugar and salt in a medium-size saucepan. Heat slowly, stirring constantly, just until mixture begins to bubble and sugar dissolves; pour into a large bowl to cool. 2. Dissolve yeast and 1 teaspoon sugar in very warm... - 46.0897

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 45.3149

MAKING 1.In a container, add boiling water and mix gelatine in it. 2.Put cold water, lemon concentrate and pineapple juice in the container and stir well. 3.Keep the container in the refrigerator. SERVING 4.Serve in punch bowl after adding ginger ale and... - 33.6672

MAKING 1) In a saucepan heat milk, add sugar and cinnamon and stir till sugar dissolves. 2) Stir in ale and heat but do not let it boil. 3) Pour the mixture in 2 or 3 mugs. 4) Let the toast float on top. SERVING 5) Serve from punch bowl. - 32.793

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

GETTING READY 1) Separate the egg yolks and whites. MAKING 2) In a... - 40.7565

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass. - 39.9333

MAKING 1.Take a medium sized saucepan and put sugar and water in it and put the pan on medium flame. 2.Stir the ingredients until the sugar gets completely mixed in water and add juices and bananas to the pan and continue stirring. 3.Once done, take a plastic... - 40.9695

MAKING 1) In a saucepan heat beer, wine, sugar, cinnamon, and lemon peel for 10 to 15 minutes. Do not let the mixture simmer or boil. 2) In a heavy saucepan, mix cornstarch and milk. 3) Whisk egg yolks. 4) Add egg to the mixture and cook stirring constantly... - 41.2466

MAKING 1. In a punch bowl, combine the preserve and sour cream 2. Whish with a balloon or wire whisk, until smooth and well blended. 3. Add half and half, sherry and grenadine and whisk again. 4. Cover bowl and refrigerate until well chilled and ready to... - 42.063

MAKING 1. In a large bowl, beat eggs until light and fluffy. 2. Add coconut cream and beat well. 3. Stir in vanilla and rum. FINALISING 4. Refrigerate dish for several hours until well chill. SERVING 5. In punch cups, spoon Coconut Holiday Eggnog and dust... - 43.3827

MAKING 1. Into a large punch bowl, combine wine and sugar. 2. Add pineapple juice and un-drained pineapple chunks; stir to mix. SERVING 3. In a tall glass, pour pineapple mixture and add ice, if desired. 4. To garnish, float slices of orange and lime on top. - 35.4914

1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves;... - 47.1504

MAKING 1) Combine and mix yeast, sour cream, 1/2 cup sugar, and salt. 2) Beat in eggs, 2-1/4 cup flour, 1/2 cup butter, and blend until the mixture is smooth. 3) Add the remaining flour and mix to form a dough. 4) Knead dough on floured surface for 5-8... - 46.8662

Preheat oven to 375° during third rising. Mix together approximately 2 tablespoons sugar, yeast, and 1 cup water. Let stand about 10 minutes, until it bubbles. Add oil, eggs, salt, rest of sugar, and 2 cups flour. Beat with mixer. Cover. Let rise 45... - 47.1982

Preheat oven to 375° during second rising. Lightly grease loaf pans. Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl. Heat water, honey, and vegetable oil in saucepan until warm. Pour over flour mixture. Blend with... - 42.5449

Preheat oven to 375°. Grease loaf pans. In saucepan bring milk, margarine, corn syrup, and brown sugar to a boil; cool to lukewarm. In a large bowl, mix 2 cups flour, yeast, salt, parsley, and garlic powder; add milk mixture to the dry ingredients, then... - 45.684

Preheat oven to 325° during second rising. Grease cookie sheets. Place shortening, salt, and sugar in large bowl and add hot milk. Stir to soften; cool. Beat in eggs. Soften yeast in warm water; stir into shortening mixture. Add wheat germ and 3 1/2 cups... - 43.5354

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378

Combine first 4 ingredients in a large mixing bowl; stir well. Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low... - 41.1993

MAKING 1) In a mixing bowl combine shortening , water and salt and stir it till the shortening gets dissolve. 2) Cool the mixture to lukewarm (105 F to 115 F). 3) Spray the yeast over water mixture and continue to stir till the yeast disappears. 4) Add... - 35.181

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 38.2192

MAKING 1) In a small saucepan put butter and bring to a boil. 2) Turn off heat and mix sour cream and sugar to it. 3) Keep aside till mixture turns lukewarm. 4) In a large mixing bowl dissolve yeast in warm water. 5) Mix with sour cream mixture and eggs. 6)... - 45.045

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 40.7508

Preheat oven to 375°. 2 (1/2-inch) muffin pans or 2 (8-inch) round cake pans Grease muffin or round cake pans. Combine cereal, sugar, salt, and margarine in a bowl. Add boiling water; stir until margarine is melted. Set aside to cool to lukewarm. Measure... - 43.4352

Preheat oven to 400° during second rising. Grease cookie sheets. Combine 1 1/2 cups flour and yeast in large mixing bowl. Heat water, brown sugar, 3 tablespoons butter or margarine, honey, and salt to 120°-130°; add to flour mixture. Beat with electric... - 41.7906

1. Place the flour, yeast, salt and sugar in a bowl. Make a well in the centre and pour in 8 fl oz (250 ml) lukewarm water and 1 tablespoon of the oil. Mix to a dough and knead on a floured surface until smooth and elastic. 2. Place the dough in a large oiled... - 37.6392

GETTING READY 1) Preheat oven at 375°. 2) In a bowl, add water to dissolve yeast. Allow this to stand for 5 minutes. 3) Put sugar, salt, eggs, 1/4 cup vegetable oil, and 3 cups flour. Combine all together and slowly add remaining flour. 4) On a floured... - 47.69

GETTING READY 1) Preheat oven at 425°. 2) Follow the package direction to prepare instant potatoes. 3) In a large bowl, pour in warm water and add yeast to dissolve. Set it aside for 5 minutes. 4) Add sugar, salt, margarine, milk, and potatoes and combine... - 47.0773

In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast. Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour. Beat until smooth. On floured surface, using remaining all-purpose flour, knead dough... - 39.1016

GETTING READY 1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts. 2) Cool the mixture to 105° to 115°. MAKING 3) In a large bowl mix yeast and water and keep aside for 5 minutes. 4) Add milk mixture along with oats... - 46.2337

GETTING READY 1. In a large bowl, mix 2 1/2 cups of flour with yeast; keep aside. 2. In a saucepan, put together milk, sugar, 1/3 cup Crisco and salt; heat until just warm and stir to melt Crisco. 3. Add the flour mixture to the saucepan and add eggs. 4.... - 42.244

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a small bowl and place water in it. Dissolve yeast and let stand for 5 minutes. 2) Take a large size mixing bowl and combine together sugar, flour and salt in it. 3) Cut in about 3/4 cup butter using a... - 45.0091

GETTING READY 1) Grease 2 loaf pans of 9- x 5-x 3-inch dimensions. 2) Preheat oven to 375° F. MAKING 3) Take a large mixing bowl and combine together warm water and yeast in it. Let stand for about 10 minutes. 4) Stir in sugar, milk, shortening and salt.... - 45.6499