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For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending ..

Combine egg, molasses, and water, stir well. Combine 1/4 cup flour and raisins, tossing well, set aside. Combine 2 cups flour, soda, salt, cinnamon, and ginger, stir into molasses mixture. Add raisin mixture and oil, mix well. Pour into a greased and floured ..

1. In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini. 2. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips ..

A quick and simple "tuna salad" for those who need a snack during the

1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl. 2. Now put all the ingredients in a bowl. 3. Mix all the ingredients slowly by adding water little by little. 4. The mixture must be semi-solid like onion pakoda mixture. 5. Drop pakodas slowly ..

This is a really simple, spicy snack that is quick and easy, and makes you feel satisfied without eating a lot of calories.

Mix honey and water; stir in pineapple until evenly coated. Toss pineapple with pecans until evenly coated. Alternate pineapple, cheese, green pepper and ham on

Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan, stir well. Drizzle butter over peanut mixture, stir well. Sprinkle with seasonings, stir well. Bake at 350° for 20 minutes, stirring after 10

Combine first 4 ingredients in a bowl, add crackers, tossing well. Drizzle oil over cracker mixture, stir well. Place mixture in a large paper bag, fold bag to close, and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight

Combine all ingredients except muffins, blend well. Spread mixture on muffin halves. Bake at 450° for 8 minutes or until cheese is bubbly. Serve warm. To freeze, place unbaked muffin halves on baking sheets, and place uncovered in freezer until ..