Easy Skillet Scalloped Potatoes Recipes

GETTING READY 1. Wash and peel the potatoes and slice thinly MAKING 2. Heat the shortening in the pan and add the potatoes, onion and seasonings. Fry over low heat until golden brown and turn frequently 3. Add the cream, cheese, and stir gently to mix 4.... - 37.0361

This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 113.459

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet over medium heat. 3. Brown the chops for about 4 minutes on each side. 4. Remove them to a casserole. 5. Add the celery to drippings in the pan and sauté it until... - 41.9426

MAKING 1. In a large skillet, melt and heat the margarine or butter over medium heat. 2. When hot but not smoking, add onion and sauté until soft but not brown. 3. Tip in the soup and stir in the milk. 4. Add pepper to taste and the potatoes sliced. Gently... - 40.15

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

Scallop And New Potato Salad is a bergy and great, easy salad. My mom devoured it. Happy eating! - 37.4564

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 1/2-quart, shallow baking dish lightly. MAKING 3. In a large skillet, boil 2 cups water and add potato, onion, carrot and 2 teaspoons salt; cover and cook for 10 minutes until partially... - 44.2963

In skillet over medium heat in hot margarine, cook onion until tender. Add remaining ingredients, except parsley. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes or until hot and bubbly. Garnish with parsley. - 28.5335

GETTING READY 1) Preheat the oven to 350F. Grease a 2-quart baking dish. MAKING 2) In a skillet, melt butter. Add in the onions and saute till lightly browned. 3) Meanwhile, peel the potatoes and slice them. In a 2 quart baking dish, arrange the potatoes in... - 44.1279

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a skillet, cook the pork chops, until browned on both sides. 3) In a bowl, blend the mushroom soup, sour cream, water, and parsley together. 4) In a 2-quart casserole, arrange layers of potatoes... - 42.7277

To prepare the salad dressing, combine the garlic, ginger, miso paste, peppercorns, and vinegar in the bowl of a food processor. Process briefly to blend. With the blades in motion, slowly pour in the oil. Add the soy sauce and set aside. Pour enough oil into... - 45.3129

GETTING READY 1) Remove scallops from their shells, cut off the beard and discard the black parts of the scallops. 2) Rinse the shells thoroughly and wipe them dry. MAKING 3) In a pan, simmer the scallops in the milk for 15 minutes. 4) Drain thoroughly, then... - 45.2355

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the onion in butter until tender, but not browned. 3) Blend in the flour, pour in milk, stir constantly and cook, until the mixture is thick and bubbly. 4) Then stir in the cheese... - 41.8772

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in... - 44.1583

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a skillet and soften the butter in it. 3. Fry the onion and beef until they turn slightly brown. 4. Fold in celery, salt, pepper and A-1 sauce. 5. Take a 2-quart greased casserole and add to it... - 48.6652

Remove the two breasts from a 3-1/4 lb.chicken, wash well and dry. Cut a one inch pocket in the thick side of each breast and insert one slice of goose liver. Salt breasts lightly and dip into flour; then into egg wash and then dip into bread crumbs and pat... - 34.0949

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3738

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4902