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Easy Seafood Cocktail Recipes
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Seafood Cocktail is indeed a treat for the seafood lovers. This cocktail combines the flavors shrimp, crab meat and lobster! Ha, no seafood party of mine is complete without this Seafood Cocktail. - 28.2661
Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 113.862
Combine all ingredients except oysters; mix well.
Place in refrigerator to chill thoroughly.
Arrange oysters in chilled cocktail dishes; spoon sauce over top.
Serve with crackers or potato chips. - 31.9502
Put a little shredded lettuce in each of 6 cocktail cups or sherbet glasses and top with 6 shrimp.
Spoon about 2 tbsp. cocktail sauce over each.
Garnish with sprigs of parsley and a lemon wedge. - 23.611
Easy Crab Spread
Easy Crab Spread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Easy Crab Spread; I am sure you will get a huge fan following for this! - 21.9769
Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives.
Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce).
Serve in individual shell plates. - 25.4635
Festive Seafood Cocktail
Place shrimp in refrigerator; chill thoroughly.
Combine remaining ingredients for sauce; mix thoroughly.
Arrange shrimp in cocktail icers or stemmed dessert glasses; spoon sauce over shrimp. - 28.1696
Peel orange; remove as much white membrane as possible.
Cut into slices and each slice into quarters.
Sprinkle with kirsch.
Prepare dressing by blending together all dressing ingredients.
Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6669
Combine first 3 ingredients and chill.
To serve, arrange seafood on lettuce.
For sauce, combine remaining ingredients and chill.
Spoon sauce over seafood before serving. - 38.4659
Slice the prawns in half lengthwise.
Combine with lobster and crab; arrange in chilled champagne glasses.
Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7936
Mix seafood lightly with cocktail sauce.
Shred lettuce very finely and put into cocktail glasses.
Pile seafood on lettuce.
Garnish with slices of lemon.
Cocktail Sauce: Mix mayonnaise, tomato paste, Worcestershire sauce, lemon juice,... - 36.9186
Grapefruit Seafood Cocktail
Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt; chill.
Cut grapefruit sections into bite-size pieces; drain.
Combine grapefruit, crabmeat, shrimp and green pepper; toss.
Arrange seafood mixture in lettuce-lined shells or... - 33.7948
Combine seafood and chill.
Combine remaining ingredients and chill.
To serve, arrange seafood on lettuce.
Spoon sauce over.
Makes 8 servings. - 37.2016
Seafood Cocktails With Watercress Sauce
In food processor or blender, combine watercress, parsley and garlic until blended.
Add golden onion recipe soup mix, sour cream, mayonnaise and pepper; process until smooth.
Chill at least 2 hours. - 28.9074
1. Combine chili sauce, catsup, horseradish, Worcestershire sauce, and Tabasco.
2. Arrange lettuce leaf, lemon slices, or avocado wedges in 4 small cups or salad plates.
3. Add 1/4 of crabmeat to each cup.
4. Top with sauce mixture. - 27.2903
Classic Seafood Cocktail Sauce
1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together
2. Chill at least 1 hour before serving
3. Serve with seafood - 30.9152
Seafood Cocktail Salad
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.674
Scrumptious Seafood Cocktail Sauce
Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 92.2009
Seafood Cocktail Sauce With Mayonnaise
1) In a bowl, combine the mayonnaise and tomato soup together.
2) Stir in the curry powder, Worcestershire sauce, lemon juice, salt and pepper to taste.
3) Just before serving fold in the semi-whipped cream.
5) Spoon the Cocktail sauce over... - 39.5159
Healthy Seafood Cocktail Sauce
1. In a blender jar with crumbing blades, put together all ingredients; process for about 10-12 seconds until solid ingredients are finely chopped.
2. Serve Seafood Cocktail Sauce with lobster, crab or chilled shrimps. - 29.7163
Seafood Cocktail Sauce
1. In a saucepan, put together tomato juice, salt, basil, mace and cayenne; simmer until the liquid is reduced to 1/2 its original volume.
2. Remove the pan from heat and stir in horseradish, lemon juice and mustard.
3. Season the sauce according to... - 40.2072
Easy Prawn Cocktail
Wash and dry the lettuce very well—pick out the tiny leaves and break into very small pieces.
Arrange in cocktail glasses.
Put the prawns on top.
Mix the mayonnaise with the tomato ketchup or puree—to obtain this rub one large tomato through a fine... - 31.3799
Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon... - 33.2513
Shrimp Cocktail Aspic
Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give... - 37.9715
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 30.9961
Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce.
Season with salt to taste; chill thoroughly. - 18.2704
Hot Crab Cocktail Spread
In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce.
To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3407
Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion, and hot pepper sauce.
Mix well; add salt to taste.
Arrange 4 shelled, cooked shrimp in each lettuce-lined cocktail glass.
Spoon about 2 tablespoons chilled cocktail sauce atop... - 30.9864
Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly.
Just before serving, break crab meat into chunks and remove any cartilage.
Sprinkle crab meat with 1 tablespoon lemon juice.
Arrange crab and pineapple tidbits in 8... - 31.8998
Prawn And Melon Cocktails
Prawn And Melon Cocktails is a prefect summer time beverage. The cream flavored prawns with add on flavor of pepper gives the Prawn And Melon Cocktails a prefect taste. - 29.5003
Shrimp Cocktail, Seviche Style
Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it. - 33.7365
Seafood Medley has a Fantastic taste. The Lemon juice and mayonnaise gives the Seafood Medley Mind Blowing taste. - 32.717
1. Prepare oysters on the half shell and place on bed of cracked ice in soup plates.
2. Combine remaining ingredients. Place sauce in small glass in center of plate with lemon wedge. - 29.3461
Clam Cocktail Spread
Mix all ingredients except hot pepper sauce together, and combine well.
Add hot pepper sauce to taste.
Makes approximately 1 cup.
Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9808
Combine chili sauce, lemon juice, hot sauce, celery, Worcestershire sauce and salt; mix thorougnly.
Add lobster, tossing well.
Chill thoroughly; serve in cock- tail glasses. - 28.5356