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Easy Seafood Bisque Soup Recipes
Enjoy our collection of easy seafood bisque soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy seafood bisque soup recipes.
No-cook Seafood Bisque
This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.561
Easy shrimp Bisque
Place butter, vegetables, shallot, shrimp, salt and pepper in casserole.
Cover and microwave 8 minutes.
Remove shrimp from casserole and shell.
Set shrimp and shells aside.
Add seasonings and flour to vegetables in casserole; mix well.
Place shrimp shells and... - 45.2224
Clam And Tomato Bisque
Heat clams (with liquor) and remaining ingredients to boiling.
Reduce heat; simmer 5 minutes. - 25.8009
Skillet Seafood Bisque
In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Reduce heat to... - 43.8845
In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done.
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream;... - 38.1236
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1451
Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened.
Add artichokes, broth and wine.
Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily.
Process mixture in food processor or blender... - 41.5361
Melt 3/4 C. butter in 6 qt. pan.
Blend in flour and cook 3 minutes.
Drain liquid from clams and stir into roux.
Sir in half-and-half, milk, and cook until thickened.
Saute finely chopped onions in remaining 1/2 C. butter.
Add seafoods and heat.
Add to soup... - 39.3987
Healthy Seafood Bisque
Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.409
1. In saucepan combine chowder with milk and heat just to boiling.
2. Heat through stirring in undrained mushrooms and crab.
3. Just before serving stir in sherry.
4. To serve, float butter pat atop each serving and garnish with... - 36.7036
Chilled Seafood Bisque
Beat soup and milk until smooth.
Add shrimps and crabmeat.
Season to taste with salt, pepper, and lemon juice, then chill.
Top with lemon slices and chives before serving.
Makes 4 servings. - 35.4796
Quick Chilled Seafood Bisque
1.Combine the soup, water, and onion, and simmer, covered, 5 minutes.
Force through a sieve or put in a blender and blend 30 seconds.
2.Stir in the lobster or crab and cream and mix well.
Serve with a garnish of minced chives or parsley, or... - 30.2908
Tomato Seafood Bisque
In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic.
Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes).
Stir in scallops and... - 37.9259
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving. - 35.6937
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.576
Bisque A La Crab
In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9504
Gourmet Crab Bisque
Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point - 31.4381
Quick Lobster Bisque
– In a bowl, mix together all ingredients, then run through blender for 30 seconds. Pour into soup tureen and refrigerate. - 24.9139
In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine.
Bring to a boil; reduce heat so mixture simmers gently.
Cover and simmer until rice is very soft, 25 to 30 minutes.
In a blender or food processor fitted with a... - 42.779
Combine butter, onion, celery and carrot in 2-quart casserole.
MICROWAVE 4 to 5 MINUTES on HIGH, or until onion is transparent, stirring once.
Stir in chicken broth, shrimp and thyme.
MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils.
Strain mixture,... - 39.3861
Free-form Seafood Lasagna With Lobster Bisque
This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... - 122.07
Homemade Mussel Bisque
Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5717
Creamy Lobster Bisque
I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2077
Clam And Celery Bisque
Drain clams; reserve juice; rinse clams under cool running water, drain; strain juice through cheesecloth.
Saute onion in butter for 2 minutes; remove from heat; stir in flour, clam juice and salt, cook until thick.
Stir in next 4 ingredients; bring to a... - 33.6214
Creamy Clam Bisque
In medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; add wine and reserved clam liquid.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture along with clams.
Heat... - 37.9851
This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6721
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 61.9062
Classic Crab Bisque
Put crab in bowl and pour over sherry.
Soak one hour.
Blend remaining ingredients.
Heat slowly but do not boil.
Reheat and serve. - 30.3318
Chesapeake Oyster Bisque
Heat oysters in their liquor, but do not boil.
Drain; reserve liquid.
Cut oysters into small pieces.
Add enough milk to liquid to make 2 cups.
Melt butter, blend in flour, and add the liquid.
Stir and cook until thickened.
Add egg mixed with cream and... - 46.2344
Oyster Bisque is an amazingly delicious version. An easy to make bisque recipe, you will simply find this Oyster Bisque both mouth-watering and amazingly tempting. - 38.2631
1. Drain the oysters and reserve the liquid.
2. Chop the oysters.
3. Soak the bread crumbs in milk, broth and reserved oyster liquid.
4. In a large soup pot, melt the butter
5. SautÃ© the vegetables until limp.
6. Add the chopped... - 45.8057
Mussel Bisque With Saffron
Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 40.677
Dungeness Crab Bisque
Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4164
Pacific Oyster Bisque
Pacific Oyster Bisque has a delicious taste. Pacific Oyster Bisque gets its taste from oyster mixed with eggs and milk, flavored with parsley. Pacific Oyster Bisque is inspired by many food joints worldwide. - 41.1111
Quick Tomato-oyster Bisque
Remove oysters from one 10 1/2-ounce can condensed oyster stew.
In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk.
Cook and stir till heated through. - 22.4111
1. Remove the shells from the shrimp, and wash in cold water. Reserve 1/2 cup shrimp for garnish. Put the shells into a pan with the stock, and simmer gently for 20 minutes.
2. Melt the butter, and cook the onion, carrot, and celery for 4-5 minutes to soften.... - 38.336
Shrimp Bisque Orleans
In large saucepot melt butter; add chopped onion, celery and garlic.
Cook 5 minutes or until tender.
Stir in flour and tomato paste; cook 1 minute.
Remove from heat.
Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt.
Bring to a... - 42.3449
Shrimp 'n Scallop Bisque
This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 44.8035
Shrimp Crab Bisque
1. To a medium sized microwavable casserole or bowl add butter.
2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes
3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream
4. Stir in shrimp and crab... - 46.7227
Cut oysters to bite size, add liquor, and bring to boil slowly.
Scald milk with onion in it.
Melt butter in double boiler, add flour, blend, add milk and cook till, sauce thickens.
Add oysters, seasonings, tomato soup.
Heat but do not boil.
Serves eight. - 30.5505
Curried Scallop Bisque
In a small saucepan melt butter; add curry powder and onion.
Cook gently, stirring for 3 minutes.
Add tomato soup and chicken stock.
Bring to a boil.
Add washed scallops (halved if large).
Reduce heat and cook, covered for 5 minutes.
Stir in milk, cream, salt... - 39.3084
Shrimp Bisque has a fine taste. Shrimp Bisque gets its taste from shrimp mixed with flour and eggs, flavored with sherry. Shrimp Bisque is inspired by many food joints worldwide. - 35.3644
Shrimp Cheese Bisque
Melt butter or margarine in medium-size saucepan; add green pepper and onion; saute over low heat 5 minutes, or until tender but not brown.
Blend in flour and salt; stir in milk, cheese, shrimps and Worcestershire sauce.
Cook over low heat, stirring often,... - 30.3447
Shrimp Crab Bisque Sandwiches
Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings.
Place toast or rusks on cookie sheet.
Top with crab mixture.
Sprinkle with cheese.
Bake in a 425° oven 10 to 15 minutes or until hot.
Combine... - 38.9293
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.093
Combine all ingredients except lobster meat and sherry in large saucepan.
Beat with rotary beater; heat through.
Stir in lobster meat and sherry; heat through. - 26.2928
Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl.
Drain and chop oys- ters.
Scald milk in kettle; add seasonings and butter.
Stir in potato granules.
Add small amount of milk mixture to slightly beaten egg yolk; combine with... - 39.9062
The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2687
Bisque Of Lobster
Are you looking for a lip smacking Bisque Of Lobster recipe? A good way to use up Seafood is to make some irresistible Bisque Of Lobster. If it is an impressive Soup that you require, then this recipe is the answer. I am sure you and I will approve that this... - 45.3496
Bisque Of Clams
Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1932
Oyster Spinach Bisque
Simmer spinach until most of the juice is gone.
Combine oysters, spinach, butter, flour and milk in blender.
Blend until smooth.
Season with salt, pepper and cayenne to taste.
This much may be done ahead.
Heat and pour into soup cups.
Top with whipped cream... - 28.4201
Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9546
Fisherman S Soup
This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are welcome. - 31.2754
Jiffy Clam Skillet
Cook onion and green pepper in butter till tender but not brown.
Add soup, horseradish, and Worcestershire sauce.
Drain clams, reserving 1/4 cup liquid.
Stir reserved liquid into soup mixture.
Cover and simmer 5 minutes.
Add drained clams and heat... - 33.5851