Easy Scallop Recipes

Enjoy our collection of easy scallop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy scallop recipes.
SL: 1682
Easy Seared Scallops

Hello seafood lovers. You are in for a surprise today. Check out the lip smacking Scallops. A great recipe of scallops prepared by searing. Chef Jenny has done a great job in prepareing this for you. - 79.9586

Easy Scalloped Potatoes

MAKING 1) Into a greased baking dish, layer the base with half the potatoes 2) Scatter the half the onions, flour, salt, butter and the milk 3) Cover with the rest of the potatoes 4) Cover aluminum foil and bake for 1 hour at 350 F 5) Take off the cover and... - 37.2939

Easy Scalloped Potatoes

MAKING 1. Grease a 2 1/2 quart glass casserole with butter. 2. Take half the quantity of sliced potatoes and arrange it in the greased casserole. 3. In a bowl, mix half the quantity of flour, salt and onions. Top it over the potatoes. 4. Repeat the above... - 41.8295

Easy Scalloped Potatoes And Ham

Heat oven to 350°. Mix flour, salt, and pepper. Place 1/2 of the potatoes in 2-qt greased casserole. Sprinkle with half the seasoned flour and onion; add half the ham. Repeat; then arrange third layer of potatoes on top. Pour hot milk over all. Dot with... - 35.4367

Easy Scalloped Potatoes

Layer potato and onion slices alternately in 20-ounce casserole; sprinkle with salt. Spoon water over potato slices; dot with margarine. Cover and microwave on high (100%) until almost tender, 7 to 8 minutes; stir in milk. Sprinkle with cheese and... - 34.8251

Easy Scalloped Potatoes

In a 2 1/2 qt glass buttered casserole, arrange half the sliced potatoes. Sprinkle with half the flour, salt and onion. Repeat. Pour in milk; dot with butter. Microwave (high), covered, 15-18 minutes, rotating dish 1/4 turn every 4 minutes. Rest, covered, 5... - 27.8775

Easy Scalloped Potatoes

Arrange one half of the sliced potatoes in greased 2-qt. glass casserole. Sprinkle with onion, one half of the flour, one half of the salt and one half of the pepper. Arrange remaining potatoes on top. Sprinkle with remaining flour, salt and pepper. Pour milk... - 38.1853

Easy Scalloped Potatoes And Ham

MAKING 1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds. 2 Stir in cracker crumbs; set aside. 3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover. 4 Microwave at... - 44.2651

Easy Scalloped Oysters

Scalloped Oysters is a delicious dish consisting of oysters with vegetables and creamy pasta. Try these spicy and lemony oysters with bread crumbs sprinkled on top for your next meal. Your suggestions for these Scalloped Oysters is welcome. - 40.6842

Easy Scalloped Oysters With Crackers

Scalloped Oysters has a lovely taste. Scalloped Oysters gets its taste from oyster cooked with eggs and sauces. Scalloped Oysters gets is cherished by many people. - 39.8434

Easy Scalloped Tomatoes

GETTING READY 1. Preheat the oven to 375° F. 2. Butter a 9-inch pie dish MAKING 3. Empty the canned tomatoes into a the pie dish 4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside. 5. In a small bowl combine the... - 40.4328

Easy Scalloped Potatoes With White Sauce

I love these Scalloped Potatoes; coz whenever I have cooked then they have come out extremely delicious. Follow this simple recipe for Scalloped potatoes and let your taste buds just indulge. - 25.2001

Easy Scalloped Corn With Crackers

In 1 1/2 qt glass casserole combine corn, eggs, salt, pepper and milk. Sprinkle top with cracker crumbs; dot with butter. Place pepper strips on top. Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking. Rest 10 minutes before serving. - 25.6293

Easy Baked Scalloped Potatoes

These Scalloped Potatoes were awesome. I made this Scalloped Potatoes out of pure instinct and was delighted with the result. Anyone will like it! - 24.784

Easy Scalloped Potato

This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 113.461

Easy Scallops And Bacon

Wrap each scallop in 1/2 slice of bacon. Thread 4 or 5 scallops onto 6-inch skewers and broil 5 minutes. To serve, squeeze lemon juice over all and garnish with freshly ground pepper. - 18.9041

Easy Scalloped Corn

This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 29.9422

Easy Scalloped Carrots

Mix together carrots, celery, and mushroom soup in greased 1 1/2-quart baking dish. Sprinkle the top with cheese. Bake, uncovered, in a moderately hot oven (375°) for 15 minutes, or until cheese is melted. Makes 6 servings. - 24.8471

Easy Microwave Scalloped Potatoes

Place butter in 1-qt measuring cup. Microwave at High (10) 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes. Layer half of potatoes, onion and sauce in greased... - 36.2941

Easy Scalloped Tomatoes

Spread toast with 2 tablespoons margarine, sprinkle with garlic salt, and cut into cubes. Combine tomatoes, onion, salt, and pepper. Place cubes in a greased 1 1/2 quart casserole; add tomato mixture. Pour remaining margarine over top. Bake at 375° for 20... - 30.229

Scallops In Soy Sauce

If bay scallops are used, leave them whole. Cut sea scallops in quarters. In a saucepan, combine the soy sauce, sugar, ginger, and Accent. Bring to a boil and add the scallops. Cook over medium heat until all the liquid is absorbed. - 26.5554

Digby Scallops

Did you know it is advised to dab scallops dry before and after cooking them? Get to know more such tips on how to sear scallops perfectly by watching this video where the chef beautifully shows you a complete dish using scallops. - 124.827

Broiled Scallops

Taste this wonderfully prepared Broiled Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Broiled Scallops is thus a must try! - 23.3468

Oven Fried Scallops

Taste this wonderfully prepared Oven Fried Scallops - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Oven Fried Scallops is thus a must try! - 31.6487

Scallops With Herbs

If you are looking for an extraordinary seafood dish to cook then this Scallops with Herbs is the right pick for you. Check out this relatively simple recipe for Scallops with Herbs and enjoy it with any meal of the day! - 40.8723

Baked Scallops

If you are looking out for an easy, but extremely delicious seafood dish, this Baked Scallops are a must try. Cooked in no time, this is a wonderful recipe good enough to be served on special occasions. - 43.6878

Lemon Breaded Sea Scallops

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

Scallop Casserole

Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8302

Scalloped Potatoes De Luxe

Heat oven to 400 degrees. Butter a shallow glass pan, approximately 12 X 7 X 2 inches. Spread half of prepared potatoes in pan. Sprinkle with half of garlic, salt, pepper, butter and cheese. Spread remaining potato slices on top and sprinkle with remaining... - 33.3721

Bacon Wrapped Scallops

Treat your friends to a mouthwatering delight this party. These bacon wrapped scallops are real easy to make and great tasting they make any gathering truly fun. Enjoy!! - 32.6553

Orange Marinated Scallops

Orange marinated scallops as the chef says can be a great way to treat yourself when you don't have anyone to eat with. It looks good and has the zesty flavor from orange. The chef also gives some good tips about buying good scallops. Watch the video for... - 75.5943

Baked Scallops

Moisten scallops with water or milk and coat wtih seasoned coating mix. Arrange scallops on a greased baking sheet. Bake at 400° F for 15 minutes. - 14.6993

Scallops With Vegetables

If seafood is a regular feature of your diet and you want to try it with vegetables, this one is just right for you. Check out Stacey cooking bay scallops with a few seasonings and natural flavors. Great in either broth or dry style, easy to make and... - 110.387

Pan Seared Sea Scallops

In sauté pan, heat olive oil, add onions, cook until transparent and crispy, Add black beans or navy beans, add salt & pepper to taste. Simmer for 2 minutes & set aside. Scallops: Pan Sear scallops in sauté pan over high heat on both side until golden... - 34.372

Seared Scallops With Curried Peas

Won't to like to prepare a simple dish with scallops. Join Chef Tony Clark as he cooks sea scallops with curried peas. The video is impressive and shows an interesting dish where the scallops are pan seared to make it crusty brown on one side. These scallops... - 116.744

Bacon Wrapped Scallops

This has to be the best bacon wrapped scallops that you have ever tried, not only because it is so delicious but also because it’s a complete meal. So treat yourself and your partner with this excellent recipe today which costs nothing compared to its taste. - 132.102

Scallops For Valentines Day

V-Day celebrations are incomplete without a romantic dinner for two. Sizzle up some fun on the plate with these V-Day scallops that Chef Todd Mohr so easily whomps up in a matter of minutes. Convenient, easy-to-make and great to eat taste. - 100.976

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

Seared Scallops Over Arugula Lentils And Bean Salad

This dish captures what we love most about spring - fresh light and bright flavors. Chef John combines seared fresh scallops with a handful of spicy arugula, butter beans and lentils to make a really light, healthy refreshing salad with a great combination of... - 139.341

Scalloped Fish Or Scallops

On microwave ovenproof platter or 9-in pie plate place fish fillets or scallops with thickest areas to outside edges of dish. Cover with dampened paper towel which has most of water squeezed out. Microwave at High (10)4 Minutes. Remove platter from oven and... - 36.567

Easy Potato Au Gratin

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Scallops In Shell With Butter Scallop And Wine Sauce

For all those who are fond of scallops here is a great recipe for scallops with a flavorful butter and wine sauce. The chef shares an incredible recipe to make this unique dish with great tips and techniques. This is an outstanding dish that would surely... - 115.861

Scalloped Potato Variations

Scalloped potatoes are yummy in itself. These innovative variations of this dish will make the dish more tasty and delightful. Try these wonderful Scalloped Potato Variations. - 20.4368

Scallops Orly

Taste this wonderfully prepared Scallops Orly - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Scallops Orly is thus a must try! - 32.5125

Pennine And Scallops Salad

In a saucepan, over medium heat, simmer the scallops in the wine, for 10 minutes, or until firm but still tender. Do not overcook. Drain and cool. In a bowl combine the pasta, scallops, celery, and onion. Blend well. Chill. In another bowl, thoroughly mix the... - 42.0665

Scallops & Snow Peas

Cook scallops in small amount of boiling water 30 seconds; drain. Combine 3/4 cup water, soy sauce, wine, cornstarch and sugar in small bowl; set aside. Cut each chili pepper open lengthwise, being careful not to cut all the way through; set aside. Heat... - 40.8219

Creamy Scalloped Potatoes

Heat oven to 400°. Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix. Stir in water, soup and butter. Bake uncovered 35 to 40 minutes. - 24.1367

Thai Jumbo Scallops With Massaman Curry Sauce

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Scalloped Potatoes With Ham And Swiss Cheese

1. In a medium saucepan, melt butter over medium heat. Add onion and cook for 3 minutes or until softened. Sprinkle with flour; slowly stir in 1/2 cup (125 mL) of the milk; cook, stirring, until thickened. Stir in remaining milk, mustard, salt and nutmeg to... - 29.0988

Scalloped Pork And Potato Casserole

Try out this simple, yet scrumptious Scalloped Pork and Potato Casserole - everybody at home seems to love this one! Also, it's too simple a cesserole dish to give it a try, so go on! - 35.2741

Scallops With Swiss Cheese

This Scallipops is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Scallipops right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in! - 39.8207

Scalloped Eggplant

1. Preheat the oven to 375°F. Peel the eggplant and cut it into 1-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan, and add the eggplant. Boil for 1 minute—do not overcook. Drain the eggplant and set aside. 2. Heat the... - 34.2931

Scalloped Potato Salad

This Scalloped Potato Salad is sure to win a few hearts over. You really have to experience surprising flavors and textures of this dish. Serve the Scalloped Potato Salad for parties and watch how everyone gets addicted to it! - 40.4023

Sauteed Chicken Scallops With Marsala

1. Lay each half chicken breast on the work surface, place your hand flat over it, and, cutting parallel to your hand, slice the breast in two. 2. Heat the oil in a heavy 9- or 10-inch skillet over moderately high heat. Place the flour in a shallow dish.... - 27.736

Broccoli Cauliflower Scallop

Pierce packages of broccoli several times with fork and place on paper plates. Microwave at HIGH 8 to 10 minutes. Pierce package of cauliflower with a fork and place on paper plate. Microwave at HIGH 6 to 8 minutes. Drain mushrooms, reserving... - 37.7422

Bacon Wrapped Scallops

GETTING READY 1. Halve the bacon slices. MAKING 2. Place the halved slices in the microwave on a paper towel and cover with another paper towel. 3. Partially cook for 2-3 minutes at High. 4. Drain the bacon. 5. Wrap the scallops with the bacon slices and... - 35.0005

Scallops Saute

Scallops Saute is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 41.6419

Oven Fried Scallops

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Make ¾ inch cubes of large scallops and season using pepper and salt. 3. Blend water and egg well. Immerse the scallop cubs in the mixture, roll on the crumbs and then dip in the melted shortening. 4. Take... - 36.2706

Scallops In White Wine

MAKING 1. Wash the scallop and immerse in wine, for 5 minutes, for them to turn tender. 2. Keep aside the drained wine. 3. In a saucepan, melt butter, stir in flour and mix well. 4. Add reserved wine ad cream and stirring continuously cook till mixture turn... - 35.4094

Scallops In White Wine

GETTING READY 1. Cut the sea scallops into 2-3 slices MAKING 2. Place in a non-aluminium saucepan and add butter, salt and pepper, shallots, fresh parsley and white wine 3. Bring to a simmer over medium heat, cover and cook for 3-5 minutes, until scallops... - 35.9041

Scallops Saute Provencale

MAKING 1) Roll the scallops in the flour. 2) In skillet, heat oil and sauté scallops and cook for 2 to 3 minutes, stirring lightly. 3) Stir in garlic and cook for 2 minutes more. 4) Season with salt and pepper. 5) Stir in parsley and serve... - 38.0036

Herbed Scallops

Cut scallops in half, if large. Place butter in 1-quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until melted and hot. Stir in scallops and remaining ingredients. Cover. MICROWAVE 3 to 5 MINUTES on '6', or until scallops are tender, stirring after 2... - 34.4841

Sea Scallops Seviche

MAKING 1) Quarter the raw scallops and marinate with the lime juice for minimum 1 hour in the refrigerator, then drain well. 2) Combine the scallops with the parsley, green pepper and onion. 3) Then stir in the olive oil, blend well and season with the salt... - 33.4596

Scallops Meuniere

Dice scallops coarsely. Cover with milk; let stand for 2 minutes. Drain scallops. Combine flour, salt and pepper; coat scallops with flour mixture. Combine oil and butter in skillet; saute scallops over medium heat, turning until lightly browned on all... - 37.8129

Deep-fried Scallops

Sprinkle scallops with salt. Roll each in flour, dip in egg and roll in bread crumbs. Heat fat over low heat until very hot (375°F. if using thermometer), using just enough to cover an un-crowded single layer of scallops in frying basket. Lower... - 27.0973

Scallops With Herbs

GETTING READY 1. Preheat oven to 350°F. 2. Halve large scallops across the grain and using a wet cloth wipe them. MAKING 3. Mix all the ingredients, excluding olives and cream. 4. In a casserole, make a layer with the crumb mixture, top with a scallop layer... - 42.5999

Scallops Meuniere

GETTING READY 1) Cut the scallops into bite-size pieces, if they are large. 2) Sift the flour, salt and pepper together, spread it on a flat plate. MAKING 3) In a bowl, place the scallops and pour over them and let it stand for 2 minutes. 4) Drain the... - 42.914

Pan Fried Scallops

Thaw frozen scallops. Dry scallops with paper toweling. Combine flour, salt, and pepper. Dip scallops in seasoned flour to coat. Melt the butter or margarine in skillet. Cook scallops in butter over medium heat, turning occasionally, till browned and opaque... - 30.7927

Scallops Mornay

Wash and dry scallops. If very large, cut into several pieces. Melt 3 tablespoons butter. Add lemon juice and scallops. Cover and cook for 2 or 3 minutes. Season with salt and pepper to taste. Melt 3 tablespoons butter and blend in flour. Gradually add the... - 40.8639

Boiled Scallops

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. In saucepan bring 1 quart water and 2 teaspoons salt to a boil. Add scallops; return to boiling. Reduce heat; simmer 1 minute. Drain scallops. Serve hot with lemon juice or chill and use in salads. - 24.5159

Scallop Casserole

My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which... - 32.0594

Scallops Seviche

GETTING READY 1 In a large bowl place the scallops and add in lime juice, enough to cover the scallops .Refrigerate for 3 hours or more. MAKING 2 In a colander drain the scallops well. 3 Add the remaining ingredients except salt and pepper. Toss well. 4 Add... - 41.2407

Oven Fried Scallops

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Rinse the scallops in cold water, drain well. 3) In a shallow dish, combine the bread crumbs, paprika, salt and pepper together. 4) Dredge the scallops in egg and then coat well with the bread crumb... - 39.6523

Golden Broiled Scallops

Preheat broiler. In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat. Sprinkle evenly with seasonings and broil until... - 25.2243

Broiled Scallops

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 22.84

Scallops Mornay

Pour 1 tsp oil on to a small plate. Heat a small frying pan over a high heat. Take a scallop and dip both sides in the oil. Season with a little salt. Repeat with the remaining scallops. When the pan is very hot, add the scallops and cook for about 30 seconds... - 42.1318

Bacon Wrapped Scallops

GETTING READY 1. Preheat broiler. MAKING 2. In a bowl combine vermouth and scallops and marinate one hour. 3. To assemble appetizers, wrap bacon around one piece each of scallops, water chestnuts and green olives. 4. Secure on wooden skewer and repeat with... - 37.4052

Scallops And Red Peppers Over Potato Pancakes

This recipe is a fast and fun dish made with leftovers. No measuring, just intuitive cooking. If you have some mashed potato, half a roasted red pepper and scallops this is exactly what you should be making. This is the kind of recipes that you should come up... - 143.61

Cajun Hot And Spicy Scallops

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Scallop Kabobs

1. In 10-inch skillet over medium-high heat, in hot salad oil, cook scallops, stirring frequently, until they turn opaque and are just tender when tested with a fork, about 3 minutes. With slotted spoon, remove scallops to medium-sized bowl; add mayonnaise,... - 28.3515

Scallops Mornay

Preheat oven to 450 degrees. Cook broccoli according to package directions; drain well. Turn into 6 individual casseroles. Combine scallops with wine and parsley; bring to a boil. Reduce heat; simmer for 5 minutes or until scallops are tender. Drain scallops;... - 42.7019

Scallops In Herbs

GETTING READY 1. In a small heatproof bowl, put the saffron threads. 2. Pour boiling water over saffron threads, stir and let it soak. 3. Cut scallops horizontally into half, detach the shells and reserve the corals. 4. Heat a wok until hot. MAKING 5. In the... - 46.622

Pan-roasted Scallops With Brandy Cream Reduction

Planning for a weekend menu? Then, add this exotic seafood dish on the menu. This recipe is as elegant and yet as simple as a dish of seared sea scallops. Sweet, tender, mild, and delectable, the less you fuss with scallops, the better they taste.. It's... - 149.186

Seared Scallops With Palm Heart And Jicama Vinaigrette

Have a look at this unique scallop recipe with plenty of herbs, palm heart and jicama vinaigrette. Watch this video to make a great flavorful dish for your family and friends coming holidays and celebrate the flavors of this extraordinary recipe. This recipe... - 132.374

Scallops Parisienne

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Divide among 4 individual baking dishes. Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender. Add soup, lemon juice and seasonings; pour over scallops. Top... - 34.5075

Creamed Scallops

Melt butter in top of double boiler over boiling water; blend in flour, sail:, pepper and mustard. Add milk; cook, stirring, until thickened. Stir in onion, parsley and lemon juice. Add scallops; blend well. Simmer for 10 minutes or until scallops are... - 36.447

Scallops Parisienne

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt butter. Add in the onions and mushrooms. Saute till lightly brown in color. 3) Stir in the scallops and cook for a few minutes. 4) Transfer the mixture into a 10X6X2" shallow baking... - 44.7572

Gingered Scallops

Microwave uncovered on high (100%) until margarine is melted, about 1 minute. Mix in flour. Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 1 minute; stir. Microwave until thickened, about 1 minute longer. Stir in scallops and... - 38.7197

Scallops Provencale

1. Heat oil in a nonstick frying pan over a medium heat, add onion and garlic and cook, stirring, for 3-4 minutes or until onion is soft. Stir in tomatoes, thyme and oregano and bring to the boil. Reduce heat and simmer for 10 minutes or until mixture reduces... - 30.9016

Creamed Scallops

In 2-qt casserole place butter, mushrooms, onions and celery. Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute. Stir in flour, salt, thyme and pimiento well, then wine and scallops, stirring again. Microwave at High (10) 5 to 6 Minutes, stirring... - 40.8675

Gingered Scallops

Place onion and margarine in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 1 min]. Mix in flour, Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 30 sec [1 min];... - 42.3515

Caramelized Scallops With Spinach

What better can a meal get to have caramalized scallops with a green side if seafood is your passion! Watch Chef Stacey as she cooks dry sea scallops to caramelize them and then combines with wilted spinach. A delectably lean and green seafood fare! - 107.645

Scallop Ceviche

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

Scallops Mornay

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a medium saucepan, combine the water, wine, salt and onion together and cook over low flame for about 5 minutes. 3) Rinse the scallops properly and drain them. 4) Stir the mushrooms... - 44.9909

Creole Polenta With Seared Scallops

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

Scallops Provencal

Scallops Provenqal has a luscious taste. Scallops Provenqal gets its taste from scallops mixed with mushrooms and tomatoes, flavored with lemon juice. Scallops Provenqal is inspired by many across the world. - 30.6748

Scallops Parisienne

Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide. - 37.4412

Scallops In Cream Sauce

Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 37.1159

Scallop Surprise

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Place the scallops in the baking dish, dredge it with salt and pepper. 3) In a bowl, mix together bouillon, lemon juice, basil, parsley and capers. 4) Gently stream the bouillon mixture all over the... - 40.3514

Scallops A La Newburg

MAKING 1.In a pan, simmer scallops in their own liquor for 3 minutes 2.Now drain scallops and make sure to reserve the liquor 3.Cook scallops slowly in butter 5 minutes, blend in flour and add 1/2 cup combined cream and scallop liquor 4.Cook until thickened,... - 38.3562

Broiled Scallops

1. Dip scallops into French dressing and roll in crumbs. 2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned. 3. Turn occasionally. - 22.2221

Scalloped Potatoes

Add carroway seed and chives to potato mixture just before baking. - 16.5089

Scalloped Potatoes Supreme

Scalloped potatoes supreme is a mixed vegetable scallop made with added green peppers and onions. Baked in the oven with mushroom soup for taste, the scalloped potatoes supreme is creamy and great as a side in meals. - 29.5662

Scallops En Brochette

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also cut the bacon into 2 inch pieces MAKING 3.In a pan, cook scallops in butter for 5 minutes 4.Now arrange scallops and bacon alternately on skewers 5.Season with salt and pepper 6.Stand skewers... - 33.9289

Scallops En Brochette

Squeeze lemon juice over the scallops, and dust with a little pepper. Wrap each in a rasher, and secure with wooden cocktail stick. Put the rolls on a grill pan with the button mushrooms. Dot with a little butter. All will need to be turned about halfway... - 23.5665

Scallops With Spicy Raspberry Ginger Sauce - Part 2

Who said that healthy food doesn't look pretty and taste delicious? This beautiful scallop dish is not only very easy and healthy but tastes divine. It is such a great way to use scallops. Cooking scallops can be quite a tricky task. Dr. Gong shared some... - 93.4503

Sherried Scallops

MAKING 1) Rinse the scallops in cold water. 2) Using paper towels, pat dry the scallops. 3) Spread scallops on dish. 4) Dredge flour over the scallops and roll in flour until all sides are coated. 5) Sprinkle salt, pepper, and nutmeg over the scallops. 6)... - 44.8245

Scallops En Brochette

1. Cook scallops in butter for 5 minutes. 2. Cut bacon into 2-inch pieces. 3. Arrange bacon and scallops alternately on skewers and sprinkle with salt and pepper. 4. Stand skewers upright by inserting through mesh of cake cooler placed over a pan, or insert... - 27.6974

Baked Scallops With Creamy Cheese Sauce

Combine all ingredients except bread crumbs in bowl and spoon into large shell or individual casserole. Top with bread crumbs. Bake at 425°F. about 15 to 20 minutes or until top is browned. - 25.6972

Skewered Scallops

Skewered Scallops has a Appetizing tasteThe Cheese and White Pepper gives the Skewered Scallops Invigorating taste. - 31.2849

Broiled Scallops

GETTING READY 1. Preheat the broiler. MAKING 2. On a baking sheet, arrange the scallop shells. 3. Place 3 scallops in the deep side of each shell. 4. Sprinkle salt and pepper. 5. Dollop 1 tablespoon of cream 6. Combine the bread crumbs and butter. 7.... - 37.843

Scallops In Cream Sauce

GETTING READY 1. Remove scallops from the shells. 2. Rinse the scallops with water and slice into two or three pieces if large. MAKING 3. In a pan, heat butter until it froths. 4. Add the scallops and fry gently for 5 minutes; turn occasionally. 5. Season... - 39.0944

Scallops With Asparagus Spears

GETTING READY 1) Make the scallops into chunks. If using abalone slice it thinly. 2) Keep aside one third of the cornflour. MAKING 3) In a pan heat oil. 4) Add the chicken and sauté for few seconds. 5) Add abalone or scallops, sauté for a few seconds. 6)... - 43.286

Scallops Boniface

GETTING READY 1 Wash the scallops throughly and drain. MAKING 2 In a skillet, melt 1/3 cup butter. 3 Add green peppers and leeks and saute until leeks are golden. 4 Mix in scallops and sherry, simmer for 10 minutes. 5 In a saucepan, melt 1/4 cup... - 44.8783

Scallop Casserole

Pour boiling water over scallops and set for 15 minutes; drain well. Add soup and cracker crumbs. Bake at 350°F until bubbly (1/2-3/4 hour). - 24.9219

Scallops Cooked The Right Way

Seared scallops over some rice and roasted veggies sounds nice for that dinner? Watch this video to get these scallops seared to a delight! - 117.764

Lequita Scallops

Lequita Scallops is an irresistible mouth-watering recipe. An easy to prepare scallop recipe, Lequita Scallops is a dish that you would surely love to try. - 30.5952

Grilled Mediterranean Scallops

Bored of eating the same roasted veggies and pasta for dinner? Break the dinner rut with tasty, healthy, and oh-so Mediterranean grilled scallops that is anything but bland. Gloriously flavorful, this quick and easy seafood delight is easy to prepare and... - 83.6059

Diver Scallops Wrapped In Jamón Over Piquillo Pepper Salad

All seafood lovers, here is something too good for your taste buds. The Jamon wrapped diver scallops can be the best appetizer for any of your family and festive celebration. In this video, chef shows the best way to prepare these delicious appetizers. Follow... - 121.371

Scallops En Brochette With Vegetables

MAKING 1) Rinse the scallops and drain them properly. 2) Cut the bacon into half, crosswise and wrap 1 bacon strip around each scallop. 3) Thread on skewers, leaving an space of about ½-inch between the wrapped scallops. 4) On a broiler rack, place the... - 36.5953

Scallops Newburg

Slice mushrooms and clean scallops, cut in half. Cook 3 minutes with 2 Tbsps butter, add lemon juice. Cook 1 minute and set aside. Blend 1 Tbsp butter, 1 tsp flour and 1/2 cup cream in saucepan over low heat. Stir constantly over low to medium heat and bring... - 41.2337

Tasmanian Scallops Flambée

Heat wine, add scallops and simmer until scallops are tender. Wash and slice mushrooms. Ten minutes before serving, melt butter in a flambe pan or frying pan and saute mushrooms until tender. Add prepared, drained scallops. Cook 5-6 minutes. Add cognac,... - 34.6697

Scallops Au Gratin

GETTING READY 1. Wash the prepared scallops. 2. Cut each into eight pieces. 3. Wash and dry the reserved scallop shells. 4. Butter them well or grease 4 gratin dishes 5. Preheat the oven to 350°F (180°C or Gas No. 4) before baking. MAKING 6. In a... - 42.5112

Marinated Scallop Kabobs

MAKING 1) Using paper towels, pat dry the scallop. 2) In a bowl, mix the scallop with all the remaining ingredients, except limes. 3) Put the lid on and refrigerate until needed. 4) Thread the limes and scallops, alternating, on 4 long skewers, 5) Grill the... - 43.6258

Sauteed Sea Scallops

GETTING READY 1 Gently rinse the scallops under cold water and drain well. 2 If the scallops are large in size, cut them in half. MAKING 3 In a large, heavy skillet, heat butter and saute shallot for 2 minutes. 4 Add in the scallops in a single... - 40.9173

Scallops En Brochette

GETTING READY 1 Throughly clean the scallops and put them in a resealable plastic bag. 2 In a bowl, mix together the oil, vinegar, soy sauce, ginger, garlic and parsley together and pour over the scallops. 3 Seal the bag and place in the refrigerator for... - 43.744

Scallops With Snow Peas

GETTING READY 1 Thoroughly wash the scallops and drain well. 2 Trim the root ends and green stems from the leeks and wash well. Cut diagonal slices about 1/4 inch thick. 3 Cut the ends of snow peas and remove the strings. MAKING 4 In a small cup,... - 46.0045

Scallops En Brochette

1. Wash the scallops and dry thoroughly. 2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper. 3. Broil in a preheated... - 24.1828

Scallops In Vermouth

GETTING READY 1 Wash the scallops throughly and dry. MAKING 2 In a skillet, melt the butter and add scallops to it. 3 Saute for 2 to 3 minutes or until opaque. 4 Pour in the vermouth and gently heat. SERVING 5 Serve hot. - 32.5045

Oven-fried Scallops

Melt butter in skillet. Roll scallops in butter. Mix crumbs, pepper and paprika; dredge scallops with seasoned crumbs. Place in baking pan. Bake for 15 minutes at 350 degrees. Broil for 10 to 15 minutes or until lightly browned. - 28.7956

Scallops Deluxe

Quarter scallops; place in saucepan. Add onion, salt, bouillon cube and 2 cups water. Cook for 15 minutes or until scallops are just tender. Mix soup, pimento, lemon juice, eggs and cheese together; add to scallop mixture. Stir in half the cracker crumbs;... - 38.4782

Scallops In Kirsch

Combine scallops, stock and 1/4 cup kirsch in medium saucepan and bring to simmer; poach until scallops begin losing translucency Drain, reserving liquid. Melt butter in 2- to 3-quart saucepan over medium heat. Add flour and stir constantly to form a... - 35.9704

Herbed Scallops

Cut scallops in half, if large. Place butter in 1-quart casserole. Microwave 1 to 2 minutes on HIGH, or until melted and hot. Stir in scallops and remaining ingredients. Cover. Microwave 3 to 5 minutes on '6', or until scallops are tender, stirring after 2... - 32.4509

Stir Fried Scallops With Vegetables

GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain. 4. Pour off... - 44.5282

Pan Sauteed Scallops

GETTING READY 1)Wash and clean the scallops. Pat them dry. 2)In a tray containing bread crumbs, roll the scallops. 3)Heat a heavy skillet over very hot coals,and melt the butter. 4)Put in the scallops and cook for 5 minutes. Turn often. 5)Season with salt,... - 40.2386

Baked Scallops

Place scallops in well buttered 9x9x2 baking dish. Add mushrooms, parsley, crumbs, salt and pepper. Pour the melted butter on top of this. Add the wine -sprinkle. Bake 15-20 minutes 350 degrees - Be sure scallops are done. - 34.1408

Baked Scallops

Preheat the oven to 375°F (190°C). Put the scallops in a saucepan with the wine, water and a squeeze of lemon juice and simmer for 5 minutes. Drain the scallops; strain and reserve the cooking liquid. Cut each scallop into quarters. Melt 2 tablespoons of... - 41.3161

Scallops Newburg

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the scallops into halves. 3) Cut the tops from the sandwich rolls and scoop out the center. 4) Heat the breads in the oven for 5 minutes, MAKING 5) In skillet, heat 2 tablespoon of butter and sauté... - 44.3017

Scallop Casserole

Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes. Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables. Combine... - 37.2633

Deep-fat Fried Scallops

Use fresh or frozen scallops. Thaw frozen scallops. Dry with paper toweling. Roll scallops in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs. Fry in deep, hot fat... - 27.4813

Scallops Amandine

Thaw frozen scallops; cut large scallops in thick slices. Coat with a mixture of flour and salt. In skillet cook in 2 tablespoons of the butter till golden, about 5 minutes.(Electric skillet 350°.) Remove to warm serving platter. Melt remaining butter; add... - 32.8997

Sherry Sauced Scallops

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, in a small mixing bowl stir together the light cream or milk, flour, sherry or wine, salt, and nutmeg. Set the sauce mixture aside. Preheat a wok or large skillet over high... - 41.2031

Scallop Kabobs

GETTING READY 1) Preheat broiler. 2) Use a medium bowl, to pour Italian Dressing. 3) Add scallops and onion, toss to coat all pieces. 4) Cover with a lid and place inside refrigerator for at least 2 hours. 5) On the skewers, alternate scallops, onion, red... - 38.4333

Skewered Scallops

GETTING READY 1)Wash and clean the scallops. Pat them dry. 2)On a cutting board, cut peppers into 1 ¼ inch pieces. Peel the onions. 3)Clean the mushrooms and remove the stems. 4)In a saucepan, heat water with salt. Cook the onions in it for abot 8... - 43.8506

Scallop Milange

In a 1-1/2-quart dish combine scallops, celery and pepper squares. Micro wave, covered, on 100 percent power or HIGH for 4-5 minutes, or until scallops are nearly done, stirring once. Drain and set aside. In the same dish combine cornstarch, salt, basil and... - 43.9002

Turkey Scallops Cordon Blue

GETTING READY 1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices. 2) Cut slantwise behind the wishbone before slicing the breast to get another scallop. 3)... - 44.9187

Corn Crusted Scallops With Sauce

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

Scallops With Spicy Raspberry Ginger Sauce - Part 1

Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 112.758

King Scallops

Melt Fleischmann's Margarine in skillet. Slice scallops crosswise into 1/4" thick discs. Saute scallops until golden. Pare and seed cucumber and cut into medium size chunks. Add to scallops with salt and tomatoes. Cover and simmer for 3 mins. In a bowl, blend... - 39.2299

Scallops Saute

Heat butter in medium skillet; add scallops. Saute over high heat, stirring, for 5 to 8 minutes or until browned and tender. Combine chili sauce, catsup, horseradish, lemon juice, Worcestershire sauce, mustard and garlic salt in small bowl; mix well. Pour... - 35.1565

Scallops Saute

MAKING 1) Take a baking dish and spread some butter in it. 2) Add the onion and scallops and cook for 4 minutes stirring after 2 minutes of cooking. 3) Keep 2 tablespoons of the liquid aside. 4) Mix curry powder, salt and cornstarch to the liquid. 5) Pour it... - 39.1975

Scallop Kabobs

On skewers, alternate scallops, onions, and bacon pieces folded in half. Brush with mixture of butter and seasonings. Broil 5 to 6 inches from heat about 10 minutes or till bacon is crisp, turning once. Sprinkle with finely minced parsley, if desired. Serve... - 36.615

Saucy Scallops

1. Heat butter in skillet over medium heat. Add scallops and onion and cook until onion is tender. 2. Stir in mushroom soup, cream, wine and parsley. Heat, stirring occasionally, but do not boil. 3. Spoon mixture into 4 individual baking dishes; sprinkle with... - 33.3119

Baked Scallops

GETTING READY 1. Slice mushrooms thinly. 2. Preheat the oven to 400-425°F. MAKING 3. In a large stock pot, add scallops to wine and boil until tender. 4. Drain, reserving the broth and cut scallops into quarters. 5. In a saucepan, melt the butter over a... - 43.8813

Gourmet Sea Scallops

Combine scallops, wine, salt and pepper in large heavy saucepan; cover. Bring to boil over low heat; simmer gently 5 minutes. Drain and re-serve liquid. Remove scallops and chop. Heat oil and 1 tablespoon butter in same saucepan. Add flour, stirring... - 40.9264

Scallops Tango

MAKING 1) Place the scallops in a shallow glass bowl after cutting them. 2) To the bowl, add the lime juice, lemon juice, garlic, olive oil, salt and pepper. 3) Make sure that the scallops are completely covered by the marinade and allow to marinate... - 38.577

Long Island Scallop Sadte

1. In a 10-inch skillet, melt the butter over moderately high heat. Add the scallops and garlic and cook, uncovered, stirring occasionally, for 4 minutes or until the scallops are opaque. 2. Add the wine, salt, and ground red pepper; simmer 1 minute longer to... - 29.0984

Scallops Tetrazzini

Thaw frozen scallops. Cut large scallops in half. In saucepan combine scallops, onion, 1/4 tea spoon salt, and dash pepper. Add water. Cover; simmer 10 minutes. Drain, reserving 1/2 cup cooking liquid. Melt butter in saucepan. Blend in flour, paprika,... - 42.5744

Scallop Casserole

Thaw frozen scallops. Cook scallops 1 minute in boiling, salted water. Drain; cut large scallops in half. Prepare potatoes according to package directions except reduce water by 1/3 cup. Combine the hot potatoes and / cup cheese, stirring till cheese... - 39.1408

Sauteed Scallops

Why visit a restaurant for Sauteed Scallops when you can make it at home. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the European people for sharing this... - 42.1597

Shrimp And Scallop Casserole

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.14

Sauteed Scallop

My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You... - 34.1754

Fish And Scalloped Potatoes

Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole. Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion. Sprinkle... - 24.8471

Sun Luck Scallops

Preheat oven to 350° F. Mix soy sauce and sake together. Place scallops in a glass baking dish. Pour soy sauce mixture over scallops and place in refrigerator for 1/2 hour. Heat sesame oil in a skillet. Saute mushrooms for 2 minutes. Turn off heat and allow... - 39.2662

Scallops Au Gratin

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 41.6999

Sea Shell Scallops

Thaw scallops, if frozen, and spinach. Cut any large scallops in half. Rinse scallops; pat dry with paper towels. Drain spinach well; divide evenly among 4 coquille shells. Arrange scallops in a single layer on spinach. Broil about 4 inches from the heat for... - 45.6306

Delicious Scallop And Corn Chowder

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Scallop Piccata

MAKING 1) In a non-stick pan, heat 1 ounce of butter and sauté shallots and scallops until brown. 2) Using a slotted spoon, remove the scallop mixture. 3) Stream in the white wine and deglaze the pan. 4) Stir in the capers and lemon juice. 5) Mix in the 1/2... - 44.7886

Broiled Skewered Scallop

Light a layer of briquettes in a charcoal broiler and let them burn until a white ash begins to appear on the surface, or preheat your kitchen broiler to its highest setting. Wash the scallops under cold running water, spread them on paper towels, and pat... - 37.5269

Sun Luck Scallops

GETTING READY 1. Preheat oven to 350*F. MAKING 2. Combine soy sauce and sake together in a dish. 3. Put scallops in a glass baking dish. 4. Pour the mixture of soy sauce and sake over the scallops. 5. Refrigerate the mixture for ½ an hour. 6. Take a skillet... - 40.3655

Deep-fried Wasabi Sea Scallops With Wakame Salad

A classic appetizer from Japan, this is ideal for summer meals. The chef takes you on a culinary journey to the land of wasabi and shows how to whip up a nice appetizer using scallops. - 130.598

Scallops In Cream Sauce

Remove scallops from shells. Bring wine to boil in saucepan, drop in scallops; reduce heat, simmer 3 minutes. Set aside, reserving liquid. Melt butter in separate saucepan, add chopped chives and sliced mushrooms; saute 5 minutes. Then add parsley, salt... - 39.0669

Seared Scallops With Bacon And Brussel Sprouts Part 1

Part 1 of the video is intriguing as JB showcases how to make a splendid Pineapple Upside Down cake. Part 2 of this video is the actual cooking of the scallops. - 39.4189

Seared Scallops With Bacon And Brussel Sprouts Part 2

Part 2 of the video is searing the scallops and then tossing it with the brussel sprouts and the bacon and getting is dished up! - 38.9689

Baked Scallop

Flavorful, delightful, and extremely filling, nothing beats the joy of gorging into yummy baked scallops. Chef Todd Mohr tells you to prepare yummy baked scallops to the perfection. All you need to do is to follow the instructions to the T and whom up batches... - 82.2233

Scallops In Tomato Sauce

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Baked Scallops

Poach scallops in broth for 5 minutes; drain and chop. Soak crackers in milk; squeeze to remove excess milk. Combine scallops, crackers, mushrooms, parsley and garlic. Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface. Bake in 200°C... - 30.499

Scallops With Glazed Walnuts

Cook rice with 2-1/2 cups water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions. While rice is cooking, combine wine, 1/2 cup water, salt and bay leaf in a medium saucepan. Bring to a boil. Cover and simmer 5 minutes. Add... - 39.0683

Scallops With Red Peppers And Snow Peas

1. Cook linguine according to package directions, without adding oil or salt. Drain. 2. Meanwhile, in a large skillet or wok, heat olive oil over medium heat. Saute garlic until golden, but do not bum. 3. In a small bowl, mix cornstarch and cold water until... - 32.7372

Seasoned Scallop In Raspberry Thyme Sauce

If you like eating scallops then you must not miss this video. The chef here demonstrates how to cook scallops in raspberry and thyme sauce. The dish simply tastes amazing and is not to be missed… - 100.212

Spinach Scallop

In 1.5 L shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine butter, onion and seasonings. Cook in microwave oven 2 minutes or until onion is tender. Stir in soup, spinach, milk and 2 eggs. Cover with wax paper. Cook 7 minutes or until hot, stir 2... - 32.7984

Susannah's Scalloped Potatoes

Melt butter in skillet or sauce pan. Add butter, flour and pepper. Stir until blended and slowly add milk, stirring constantly. Cook until thickened. Fill baking dish with potatoes and onions. Add cream sauce. If you wish you may add 1 cup of grated cheese to... - 32.4995

Herring-potato Scallop

Soak herring in cold water overnight. Cut herring into small pieces. Place layer of potatoes in cas- serole; add onions and herring. Top with re- maining potatoes. Mix milk and 1 cup water; pour over top. Sprinkle with allspice. Bake at 375 degrees for 1 hour... - 33.133

Scallops Maritimes

MAKING 1) Spread the scallops over a heatproof dish. 2) Dredge the scallops with seasoning. 3) In a bowl, mix together tomato juice, bouillon, green pepper, lemon juice and onion. 4) Gently stream the bouillon mixture all over the scallops. 6) Place the plate... - 41.7422

Scallops Scampi Style

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the scallops in the baking dish. 3) In a small saucepan, mix together bouillon, onions, garlic, parsley and oregano. 4) Heat the bouillon mixture and simmer for 10 minutes. 5) Gently stream the... - 40.0047

Scallops Almondine

Scallops Almoiidine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Scallops Almoiidine and... - 31.2925

Skewered Scallops

MAKING 1) Take a bowl, mix bread crumbs, cheese, and pepper. 2) In another bowl, pour some oil and roll the scallops in it and then into the bread crumb mixture. 3) Skewer at one end of the bacon strip and then add a tomato, add the other end of the bacon.... - 34.0995

Broiled Scallops

MAKING 1) In a bowl, mix together chicken bouillon, imitation butter flavoring, lemon juice, lemon rind, bitters, ginger, and chili powder. 2) Apply a coat of this on the scallops. 3) Now, broil about 3 inches away from heat for 5 minutes until scallops are... - 36.9956

Scallops

GETTING READY 1) Preheat a browning dish for 5 minutes on power. MAKING 2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes. 3) Keep aside. 4) Add 15g butter and oil to the browning dish and put the... - 41.3109

Marinated Grilled Scallops

MAKING 1)In a large shallow dish mix onion, vegetable oil, lemon, garlic, salt and pepper. 2)Add scallops in the mixture , stirring gently so that it gets coated. 3)Refrigerate for at least two hours. 4)Remove scallops and place it on skewers. FINALIZING ... - 41.048

Tuna Mornay Scallops

Drain tuna, flake with a fork and divide into six or eight scallop dishes or shells. Sprinkle with lemon rind, lemon juice and chopped parsley. Make white sauce and stir in shredded cheese over medium heat until cheese melts. Season to taste with salt and... - 33.6771

Herbed Scallops And Shrimp

Preheat broiler. Combine parsley, lime juice, mint, rosemary, honey, oil, garlic and pepper in medium bowl; blend well. Add shrimp and scallops. Cover; refrigerate 1 hour. Arrange shrimp and scallops on skewers. Place on broiler pan. Brush with... - 37.4683

Homespun Scalloped Potatoes

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2-quart casserole; cover. Bake at 350°, 1 hour and 10 minutes or until potatoes are tender. Stir before... - 28.5752

Scalloped Potatoes With Cheese

Wash, peel and thinly slice potatoes. Butter 1 1 /2-quart casserole or baking dish. Place layer of onion slices and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers,... - 34.0821

Cauliflower-ham Scallop

Cauliflower may be left whole or broken apart. Arrange it in baking dish. Combine white sauce, ham and almonds, and pour over cauliflower. Melt butter or margarine, stir in crumbs and use to top cauliflower mixture. Bake at 350°F. until crumbs brown... - 28.2375

Zucchini Scallop

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.3581

Onion-apple Scallop

Peel onions and apples; slice 1/8 inch thick. Fry bacon in skillet until crisp; drain. Alternate layers of onions, apples and bacon in greased baking dish. Sprinkle each layer with salt. Add 1 cup water; top with crumbs. Bake, covered, in 375-degree oven for... - 39.832

Potato Scallop And Ham

Cut ham in serving or bite-size pieces. Place half the potatoes in greased 2-quart casserole. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter. Cover and bake in... - 38.1974

Savory Scallops

Fry bacon over low neat n heavy skillet. Add onion; cook until golden. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in bacon fat. Partially thaw frozen scallops to separate; reserve scallop liquid. Add scallops to... - 41.5052

Pan Seared Scallops

A dish of a lifetime are these pan seared scallops, have them with some pasta and some alfredo sauce and your day is made. Watch Ken sear these beautiful scallops in this video! - 110.952

Easy Scallop Recipes By Category

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