South East Asian
Satay Stir Fry
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Easy Satay Stir Fry Recipes
Enjoy our collection of easy satay stir fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy satay stir fry recipes.
Satay Beef And Noodle Stir Fry
Pour boiling water over noodles in large heatproof bowl; separate noodles with a fork, drain.
Heat half the oil in wok or large pan; stir-fry beef, in batches, until browned all over and just cooked.
Add remaining oil to pan; stir-fry garlic until... - 27.0963
Satay-style Chicken Fried Rice
1. Stir together the ginger, garlic, soy sauce and a sprinkle of red pepper with the diced chicken, set aside.
2. To make the peanut sauce stir together the peanut butter, soy sauce, honey, grated ginger, garlic and red pepper flakes until... - 99.7383
Peanut Pork Satay
1. Place pork cubes in glass bowl or heavy plastic bag.
2. In a food processor or blender, combine chutney, soy sauce, peanut butter, ginger root, garlic, onion and lime juice. Process until smooth. Pour over pork cubes. Toss to coat with sauce. Cover and... - 32.5735
1. Cut meat across grain into thin slices; flatten each slice by pressing with fingers.
2. Combine cornstarch, 3 tablespoons water, 1 1/2 teaspoons soy sauce and sesame oil; mix well. Add to meat in medium bowl; stir to coat well. Let stand 20 minutes.
3.... - 37.5022
Chicken Satays With Melon Salad Teriyaki Style
Teriyaki cooking involves a wine and a sauce along with meat or vegetables. Check out Mike Monahan showing how to cook chicken satays and serve with melon salad. Fulfilling fare with wine! - 96.2667
1. Thread chicken onto lightly oiled bamboo skewers and place in a shallow glass or ceramic dish. Combine garlic, ginger, coriander and soy sauce and pour over skewers. Cover and marinate in the refrigerator for 30 minutes.
2. To make sauce, place shallots or... - 34.734
Satay Peanut Sauce
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
In a wok or medium-size saucepan, heat oil over medium heat until hot.
Add lemongrass or lemon peel, chili peppers, shallots and garlic; fry 3 to 4 minutes or... - 42.0669
Javanese Satay Sauce
1) Crush the garlic, onion, peanuts, fresh and dried chilies, sugar, and tamarind together in a mortar or electric blender.
2) In a dry frying pan, saute this paste for a few minutes.
3) Stir in the lemon juice, water, coconut milk, and soy sauce and... - 39.8444
1) Preheat oven.
2) Take peanuts in a roasting pan and put in the oven. Continue roasting till light brown. Keep shaking the pan occasionally to avoid burning.
3) Put the peanuts in a dish towel and rub to remove the skin. Put it back to oven to... - 49.0167
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.4305