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Easy Salmon Gravlax Recipes
Enjoy our collection of easy salmon gravlax recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy salmon gravlax recipes.
How To Make Gravlax (cured Salmon)
Hi there folks, today I'll be making gravlax - Scandinavian Cured Salmon. Wonderfully easy to make and perfect for parties at Christmas, New Year, and Midsummer. - 0
Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 12.0291
Susan Puett's Sierra Grill Gravlax
1 In a food processor jar, add the cilantro, basil, salt, sugar, chili powder, ground cumin seed, cayenne pepper, and tequila.
2 Mix to the consistency of a paste.
3 On a tray, lay a piece of plastic wrap 3 times as long as the... - 42.8073
Mary Hataway's Gravlax
1 In a bowl, add the sugar, salt, white pepper, allspice, and half of the dill, mix well.
2 On a long piece of plastic wrap, open the fish skin side down.
3 Rub the seasoning mixture evenly on the fillets.
4 Spread the remaining dill... - 43.5385
Place half of the fish, skin side down, in a deep glass dish.
Spread dill over fish.
Sprinkle dry ingredients over dill.
Top with the other half of fish, skin side up.
Cover with foil and weight with a board and a 5 pound weight.
Refrigerate for 48 to 72... - 30.1462
Salmon Gravlax Roses
Looking for a holiday appetizer with a dash of difference. Chef Todd Mohr tells you how to make attractive yet simple holiday appetizer using dry cured salmon. A getaway appetizer for anyone looking for a fast fix appetizer recipe before getting on with their... - 87.6255
Gravlax With Bagels And Cream Cheese
Looking for an innovative Sunday brunch recipe? Try this yummy Gravlax with Bagels and Cream Cheese which is delicious and filling. Watch the chef demonstrate step by step process to churn out this delicacy. - 98.2242
Gravlax With Sweet Mustard Sauce
In a small bowl, mix together dill weed and seed, salt, sugar, and black peppers.
Rub mixture onto fish.
Place salmon in a rimmed, flat-bottom dish that fits the salmon compactly.
Cover and chill for 24 hours.
During this time, spoon juices over fish... - 37.8493
If you are looking for quick, delicious dinner dish that will fill you up without undoing your diet, lox is what you need. This Nordic delight is again deceptively simple to prepare and is loaded with nutrients and is any day a cost-effective way to satiate... - 78.3395
1. Take an enameled or pyrex pan in which the salmon fits properly.
2. Sprinkle seasonings comprising of salt, sugar, pepper and some dill at the bottom.
3. Rub the seasonings on both sides of the salmon thoroughly.
4. Put a side, skin down into the... - 38.0676
Place fish on baking sheet or large shallow platter.
Combine sugar and salt with water to make paste.
Pat mixture evenly over skin.
Sprinkle with pepper and dillweed.
Wrap tightly and refrigerate 4 to 6 days, turning fish over on second day.
Transfer to... - 33.4684
1) In a large non-stick skillet, heat the oil over a medium heat for 30 seconds. Place the gravlax with the skin side down and cook on a medium-high heat for 2 to 3 minutes, until the skin is brown.
2) Cover and cook on a medium heat for about 4... - 27.5047
SET THE SALMON, skin side down, on a rimmed tray or baking sheet.
Stir together the dill, salt, sugar, brandy, oil, and pepper.
Spread the mixture over the salmon, packing it down gently.
Cover the salmon with plastic wrap and refrigerate for 48 hours.
FOR... - 41.8852
Gravalax With Mustard Sauce
To make the gravlax: Mix the salt, sugar, and peppercorns.
Take a handful and rub it on both sides of the salmon.
Place the salmon in a dish and sprinkle the rest of the mix on top.
Cover the salmon with dill and let it stand for 6 hours at room... - 43.0598