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Easy Rub Recipes
Enjoy our collection of easy rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy rub recipes.
SL: 4497
Rub A Dub Barbecue Rub
MAKING
1) Mix together all the ingredients.
SERVING
2) Serve or use as preferred. Can be stored for up-to 6 weeks in a cool, dark place. - 30.8607
Easy Rub
Steven Raichlen's super-easy rub recipe
For more information, please visit Foodandwine.com. - 8.66886
Big Easy Rub
MAKING
1) In an airtight container or a freezer bag, combine together all the ingredients.
2) Shake well to thoroughly mix.
SERVING
3) Serve or use as preferred. - 26.2984
Cajun Dry Rub
What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694
Barbecue Rub For Pork
There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003
Barbeque Dry Rub
I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487
Mustard Pepper Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 19.4596
All Purpose Rub
A multi purpose rub that works on all meat and poultry - 37.2028
Lemon Pepper Rub
Combine all ingredients in a small bowl.
Use immediately as a rub for fish or poultry.
Discard leftovers. - 23.3508
Heavy Duty Garlic Rub
Mix all ingredients to make a thick paste.
Generously press into all sides of the beef.
Use immediately.
Makes enough for 1 large or 2 small steaks. - 22.1584
Savory Spice Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 27.1555
Chicken Paprika Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 19.2497
Southwest Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 23.6848
Three Alarm Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 23.1623
Dry Rub For Barbecue Pork Ribs
Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929
Grilled Barbecue Chicken
Preheat grill to high.
Cut up chicken in separate pieces, if not already cut up. Rub olive oil over chicken and season with chicken rub. Place aluminum foil on the grill and place chicken on top. Grill on first side for 8 minutes then turn and cook for... - 26.376
Paprika Barbecue Rub
Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935
Dry Pepper Rub
Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88
Spicy Barbecue Rub
It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe. - 26.1954
Italian Pork Rub
YummyItalian Pork rub can make your pork dishes the most tempting dish for your next party! Trust me, this exquisite Southern Onion Rub can do wonders!! - 26.2432
Southern Onion Rub
Use the Southern Onion Rub to add an sinfully tempting flavor to your cooking!! This brilliant Southern Onion Rub recipe is sure to get you some fans!! - 24.225
Aromatic Pork Rub
Aromatic Pork Rub adds a new dimension to your meats. It can be used with any and every meat. Have a look at this video to make it. This will last months in an air tight container. Happy Cooking! - 112.739
Chicken In Iceland Curry Rub
When you are bored with the regular chicken recipes, you should try this one. You know your chicken is going to be unique and delicious, the moment you sniff in the spicy rub. The secret of this tasty chicken preparation, lies behind the rub mixture, so take... - 111.442
Big Rons Rub Barbecue Brisket Part 2 Sides
This is the second part of the video. It shows how delectable the brisket comes out and what a great combination it makes with the sides JB prepares. It all looks sumptuous all together. Take a look at the video for details. - 54.4801
Big Rons Rub Barbecue Brisket Part 1 Preparation
This is the first part of the video. It shows how to apply the rub and get your smoker ready. In this video you will find tips about spice rubs and their flavors, so if you are interested in taking your roasts and grilled meat to the next level, watch on. - 59.0871
Spicy Meat Rub
Add oregano in a bowl.
Add garlic powder to the bowl.
Add black pepper and cayenne pepper.
Add minced onion.
Add salt.
Add savory to the bowl.
Add cumin and parsley to the bowl.
Mix them well.
It can be rubbed over pork and chicken. - 37.7384
Spicy Chicago Rub
Combine all ingredients in a small bowl.
Mix thoroughly with a fork to evenly distribute the sugar.
Store in an airtight container in the refrigerator for up to 3 months. - 25.71
Mustard Pepper Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 29.2461
Sesame And Mustard Rub
MAKING
1) In a bowl, combine all the ingredients together.
2) Mash till the mixture is fairly smooth.
SERVING
3) Serve or use as preferred. - 29.0319
Kansas Style Sugar And Paprika Dry Rub
Why not make this Kansas style sugar and paprika dry rub that is versatile to use for pork, chicken or beef. The rub is comparatively mild and it would be a great multi purpose rub. Look at the video that is surely impressive to watch. Check it out….. - 117.02
Coffee And Paprika Dry Rub
Why not incorporate the flavor of coffee in food. See this excellent video that shares a recipe for a unique dry rub which combines coffee, paprika and other flavorful ingredients. This video is nicely presented, makes it great to watch and try this unique... - 115.233
Flavorful Grilling Rubs
What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894
Cast Iron Pork Tenderloins Rubbed With Chipotle
Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327
Pork Loin With Spicy Texas Rub
To make the rub, mix all the spices together in a bowl.
You can store any leftover rub in a tightly sealed jar in the refrigerator for up to 1 month.
Rub a good amount of the spice mixture all over the pork roast to coat completely.
Rotate the pork loin on... - 33.3721
Dry Spice Rub Grill
In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752
Sauces Rubs Marinades
The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022
Mustard Seed Rub
MAKING
1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma.
2) Allow the mixture to cool.
3) In a spice mill, grind the masala to a coarse texture.
4) In a sealable, airtight container or... - 37.8904
Dry Rub For Barbecue Chicken
Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 133.726
Flank Steak With Tamari Rub For Dinner
Tender flak steak with tamari rub makes for a trendy, tasty skillet recipe. Rich and bold flavors of wine, black cherries, blackberries, vanilla and wood lend this dish a really exotic feel. Try making this recipe at home and treat your guests to a yummy... - 104.222
Spice Rubbed Pork Tenderloin On The Grill
Hosting a Barbecue party? Here's a wonderful recipe that you can make. Watch chef Binks share his personal favorite recipe to prepare Spice Rubbed Pork Tenderloin on the Grill. We bet your guests will be asking for more. - 105.41
Chili Rubbed Salmon With Sweet Potato
Need a nice flavorful salmon dish with a spicy kick? Then take a look at this chili rubbed salmon recipe. Watch the video to see step by step instructions on how the chef combines salmon with sweet potato and vegetable saute to make an exotic dish. Very well... - 112.514
Country Dry Rub
Looking for a cheap and easy dry rub to seal the flavors of your bbq grill? Well you have yourself one heck of a recipe! Check this video out for a quick and easy budgeted recipe of the pit boys can be made ahead of time! See the video for more! -
Hot 'n' Honey Rub
MAKING
1) Combine together all the ingredients in a bowl.
2) Mash well till the mixture is smooth.
SERVING
3) Serve or use as preferred. - 27.5857
Simple Barbecue Rub With Chili Powder
As summers approach, you already start planning for some nice barbecues. And then there is one thing that you cannot deny is a good barbecue rub. So if you too fall in this category, we have a nice and simple idea to make a barbecue rub. In this video the... - 115.431
Heavy Duty Garlic Rub
MAKING
1.Combine all he ingredeints to make a thick paste.
SERVING
2.Use the rub immediately, on beef steaks. Press it into all the sides. - 26.9174
Country Spice Rub
MAKING
1) Combine together all the ingredients.
SERVING
2) Serve or use as preferred. Store leftover rub in an airtight jar. - 31.7364
South Texas Rub
MAKING
1) Take a bowl and mix all the ingredients together.
2) Mash them together until the mixture becomes smooth.
SERVING
3) Use as required. - 28.4796
Tandoori Spice Rub
MAKING
1) In a resealable plastic bag, put all the ingredients. Close the bag properly.
2) Shake well to thoroughly mix the ingredients together.
SERVING
3) Serve or use as preferred. - 30.0884
Mixed Peppercorn Rub
MAKING
1) Take a bowl and add all the ingredients in it.
2) Grind them coarsely with the aid of a blender or spice grinder.
SERVING
3) Use as required. - 30.7349
Garlic Pepper Rub
In a bowl, combine all ingredients; store in a covered container.
Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. - 27.9059
Savory Spice Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 35.3789
Dennis Hayes's Basic Barbecue Rub
MAKING
1) Mix together all the ingredients well.
SERVING
2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 30.0969
Southwest Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2616
Three Alarm Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.8247
Chicken Paprika Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 32.0523
Rosemary Rub
MAKING
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.
SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months. - 33.7118
Lemon Pepper Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use immediately on fish or poultry.
3.Do not store for later use. Discard excess. - 32.364
Rub For Beef And Pork
MAKING
1) In an airtight container or freezer bag, mix together all the ingredients.
2) Seal the bag and sjake well to mix.
SERVING
3) Serve or use as preferred. - 31.1142
Across The Road Rub
MAKING
1) In a resealable plastic bag, place all the ingredients and close it.
2) Shake well to mix the ingredients thoroughly.
SERVING
3) Serve or use as preferred. - 31.0052
Deviled Rub
MAKING
1) In a bowl, combine together all the ingredients. Mix properly.
SERVING
2) Serve or use as preferred. - 30.5857
Latin Style Spice Rub
MAKING
1) Take a bowl and mix all the ingredients together.
2) Grind them together with the help of a coffee grinder, mortar & pestle or a spice mill.
3) Cover the container and store in a cool and dark space for 6 weeks approximately.
SERVING
4) Use as... - 32.2621
Purely Pork Rub
MAKING
1) In a freezer bag or an airtight container, combine together all the ingredients.
2) Toss and shake to mix well.
SERVING
3) Serve or use as preferred. - 30.8559
Basic Barbecue Rub
In a large bowl, combine all the ingredients thoroughly. You can store this rub in
an airtight container indefinitely.
Makes 3 cups
If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731
Exotic Jerk Rub
MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2668
Nice 'n' Naughty Rub
MAKING
1) Combine all the ingredients together. Mix well. The amount of cayenne to be used depends on how hot a rub is preferred. When adding cayenne, use teaspoon measurements.
SERVING
2) Serve or use as preferred. Can be stored for up to 3 weeks in the... - 32.6847
Beef With Dry Spice Rub
Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil, then pat on spice mixture.
Season generously with salt.
Oil hot grid to help prevent... - 36.176
Cajun Style Rubbed Steaks
In small bowl, blend steak sauce and margarine; set aside.
In another small bowl, combine garlic powder, onion powder and peppers. Brush both sides of steaks with reserved steak sauce mixture, then sprinkle with seasoning mixture. Grill steaks over... - 29.0533
Beaver Castor's All Purpose Rub
MAKING
1) In a bowl or a jar with a tight fitting screw-on lid, combine together all the ingredients.
2) Shake well to thoroughly blend.
SERVING
3) Use as preferred. - 33.6714
Bruce's Bbq Rub
MAKING
1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly.
2) Tumble and shake the bag till all the ingredients are mixed well.
SERVING
3) Serve or use a preferred. - 36.1395
Chili Rubbed Pork Chop
“Blackened” grilled meats was a culinary fade of the early eighties and still is. Chef John shows home cooks an easy method of preparing Cajun spiced char grilled meat in a home kitchen. This Chili-Rubbed Pork Chop video recipe is a kinder, recipe to pull... - 120.999
Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup
Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718
African Berber Rub Pork Ribs
Want to enjoy some authentic culinary flavor in your pork ribs - you may use African Berber rub in generous quantity, to marinate the meat before cooking. In this video, chef shows the detail process about how to rub the mix over the ribs and how to bake and... - 107.188
Spice Rubbed Salmon With Cucumber Relish
1. Preheat broiler.
2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme, rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 31.439
Rio Grande Spice Rub Strip Steaks
GETTING READY
1) Pre-heat grill pan or indoor electric grill to high heat.
MAKING
2) Take the steaks from refrigerator and thaw for a few minutes.
3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix.
4) Cover... - 43.7065
Thyme And Garlic Rubbed Pork Tenderloin
This thyme and garlic crusted pork tenderloin recipe is simple yet so flavorful, it can easily compete with any good restaurant that you might have visited. Watch the video and see how a few simple steps turn this simple meat into a heart warming delectable ... - 100.582
Salmon With Basil Pesto Rub
Drizzle the lemon juice over the salmon and brush with Basil Pesto Rub.
Rotate the salmon in the Flat Standard Basket for 12 to 18 minutes or until just cooked through. - 17.8866
Pesto Rubbed Roast Chicken
Prepare the Basil Pesto Rub.
Wash the chicken and dry thoroughly, inside and out.
Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers.
Work the pesto under the skin and into the meat of the breasts, legs... - 27.0621
Bbq Pork Ribs With Pirate Rub
Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594
Plank Grilled Salmon And Java Rub Braised Grilled Chicken
Cedar plank with its flavor enhances the overall taste of salmon fillets, you will agree as you too believe the same. So does this chef in the video who is grill salmon on a cedar plank. He is also making some grilled chicken breast. Watch the video for full... - 121.303
Garlic Rubbed Grilled Steaks
Garlic lovers always look for ways to include the spice in their food somehow. If you too are a garlic lover, this video is for you. The chef in the video shows how to make steak with garlic. Watch the video for the recipe and directions. - 116.893
Pear Salad Dressing, Catfish Rub And Falafel Sandwich
Looking to whomp up something super delicious for your backyard bash? Try these easy-to-make pear salad dressing and catfish rub. Chef Bhal Dave uses choicest yet easily available ingredients to make innovative yet mouth-watering delicacies that are sure... - 81.8355
Spice Rubbed Venison
Are you in search of a recipe that is ideal for a weekend dinner? Try this Spice Rubbed Venison. The dish is easy to make so you save more time to spend with your family. That’s not all it scores high on taste as well. Go ahead, give it a try. - 99.0871
Mediterranean Rubbed Chicken And Spring Ratatouille
What can be more delicate than a plate of ratatouille made from fresh vegetables during the spring time? Serve this with broiled spicy chicken on top and make it a gorgeous meal. How to prepare? Here is the recipe video for you, which will guide you through... - 119.566
Coconut Chili Lime Rubbed Sword Fish, Shrimp And Rib Eyes
Just wonder what mixture of chili and coconut oil can do to your meat fillets. If you wish to see before trying this concoction, watch the video. The chef beautifully makes the rub and applies it on all the meat and then grills it. - 115.358
Herb Rubbed Rib Roast
Make an incision every 2" (5 cm) on the roast and insert slices of garlic.
Mix together all marinade ingredients and rub over the roast.
Let roast stand for 1 hour at room temperature.
Preheat oven to 350ºF (180°C).
Bake roast in oven for 2 hours (or 20... - 39.6436
New Mexico Chile Rub
MAKING
1) In a bowl, combine all the ingredients together.
2) Mash the mixture well till it is smooth.
SERVING
3) Serve or use as preferred. - 26.4606
Basic Texas Bbq Dry Rub
MAKING
1) Take a bowl and mix all the ingredients together.
SERVING
2) Take an airtight bag made of plastic and store the mixture.
3) Use as required. - 30.3507
Garlic Anchovy Rub
MAKING
1) In a bowl, combine together all the ingredients.
2) Mash the mixture properly till it is smooth.
SERVING
3) Serve or use as preferred. - 25.2897
Brown Sugar And Paprika Dry Rub
Are looking for a recipe for classic American brown sugar dry rub? Here is an excellent video that shares a perfect recipe for spicy and flavorful brown sugar dry rub. Take a look at this super simple dry rub recipe that can be made in just a few minutes.... - 115.611
Spicy Dry Cajun Rub
Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646
Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing
If you are looking forward to cooking for small parties and don't really know what main dish to prepare? Then don't worry. Check out the video because chef Billy is going to show us how to make the perfect and delicious Herb Rubbed Pork Crown with Wild... - 102.803
Java Rub Malibu Chicken
What recipe do you have for making Malibu Chicken? Just in case you are looking for a new one or for some change to yours, here is a quick video on it. The chef makes the Malibu chicken in his style. Watch the video to know what he exactly does. - 117.293
Garlic Onion Brown Sugar Rub Marinated Baked Ribs
Do you have any quick ideas to make ribs? Here is a video with one such idea. The chef in the video shows how to marinate and then bake the ribs to get the best results. Watch the video for directions. - 116.513
Quick Thyme Rubbed Pot Roasted Chicken
Planning some recipe for the super bowl but are left with little time. Need not worry, there are many like you who wait for the last minute. We have a quick pot roasted chicken recipe for you for the super bowl. Watch the video carefully for the recipe. - 117.134
Turkey Burgers With Bbq Rub
In a medium bowl mix together the turkey, mustard, Worcestershire, garlic, salt and pepper just until combined.
Form into 4 patties.
Coat the patties with the rub.
Rotate in the Standard Flat Basket for 25 minutes or until cooked through. - 25.7146
Sandi's Leg O' Lamb Rub
MAKING
1) Into a sealable plastic freezer bag, combine together all the ingredients. Seal the bag properly.
2) Toss and shake a bag well till the rub mixture has mixed thoroughly.
SERVING
3) All over the leg of lam, sprinkle the rub and barbecue the lamb for... - 25.8996
Jamaican Jerky Rub
MAKING
1) In a food processor, put all the ingredients.
2) Process till the mixture forms a spreadable paste.
SERVING
3) Serve or use as preferred. Store the leftover rub, if any, in an airtight container. The rub can be store for upto a month. - 32.733
Texas Spice Rub
Combine paprika, salt, sugar, garlic and cayenne.
Add water to make paste.
Rub on chicken to coat evenly.
Grill chicken on covered grill over medium-hot Briquets 8 to 10 minutes, turning once, until just cooked through. - 28.8538
Spicy Chicago Rub
MAKING
1.In a small bowl, mix together all the ingredients.
2.Using a fork, mix thoroughly so as to distribute sugar evenly.
SERVING
3. Use as desired.
4.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3... - 38.3712
Southern Onion Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.4062
Italian Pork Rub
MAKING
1.In a small bowl, mix together all the ingredients.
SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2841
Spice-rubbed Salmon
1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon.
2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141
Southwestern Rubbed Steak
Remove any visible fat from the steak.
Mix together the salt, sugar, cumin, chili powder and cayenne pepper.
Press the spices firmly onto all sides of the steak and let stand for 5 minutes.
Lightly coat the grill with cookingspray and preheat for 5... - 27.1422
Cajun Rub
MAKING
1) In a spice grinder or a blender, combine together all the ingredients.
2) Grind the mixture to a coarse powder.
SERVING
3) Serve or use as preferred. - 35.3153
Classic Jamaican Jerk Rub
MAKING
1) In a resealable, airtight freezer bag or container, combine together all the ingredients.
2) Close the bag tightly and shake well till the ingredients have mixed thoroughly.
SERVING
3) Serve or use as preferred. - 29.8085
Mango Chutney Steak With Peppercorn Rub
Nothing like a peppercorn crusted steak with mango chutney sauce. Watch this video that shares this terrific recipe that would surely impressed you. The video is wonderfully presented and a great way to make your steak absolutely appetizing. Give it a try... - 117.882
The Baron's No Salt Rub
MAKING
1) In a bowl, combine together all the ingredients. Mix well.
SERVING
2) Serve or use as preferred. Store the remaining rub in an airtight container. - 33.207
Dijon-garlic-rosemary Rubbed Lamb Roast
Combine the garlic, Dijon mustard, soy sauce, rosemary, ginger and olive oil in a small bowl.
Add lamb and turn to coat with marinade.
Cover and chill at least 6 hours or up to 1 day turning meat over several times.
Rotate the lamb on the spit rods for 1 hour... - 28.4701
Roast Chicken With Lemon Herb Rub
In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste.
Wash the chicken and dry thoroughly, inside and out.
Loosen the skin across the breast and then down around the leg and thigh using a chop stick or... - 32.5264
Lemon Rubbed Salmon
GETTING READY
1. In a small glass bowl or jar, combine ingredients for the marinade and stir well or shake until well blended.
2. Season the salmon fillets.
3. Arrange them in a shallow dish.
4. Pour the prepared marinade, turning the fillets to coat on... - 37.9171
Fajita Rubbed Chicken
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 In a large plate, add the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin.
3 Mix together throughly.
4 Place the chicken breasts in the plate one... - 41.1436
Italian Rubbed Sea Bass Fillets
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt.
3 Mix well and transfer to a plate.
4 Place the fillets on the plate one at a... - 39.6687
Spice Rubbed Pork Chops With Papaya Chutney
Combine chutney ingredients in saucepan and bring to a boil over medium-high heat.
Lower heat and simmer until fruit is tender, 30 to 40 minutes.
Cool, cover and refrigerate at least 4 hours and up to 2 weeks.
Coat pork chops with the rub and rotate in the... - 34.0664
Rosemary Rubbed Duck Breast With Caramelized Apricots
1. Combine first 4 ingredients. Rub rosemary mixture over duck. Cover and chill 1 hours. Rinse duck with cold water, pat dry.
2. Heat oil in a large nonstick skillet over medium-high heat. Add duck, cook for 5 minutes on each side or until done. Remove from... - 31.9929
Spice Rubbed Salmon With Cucumber Relish
1.
Preheat broiler.
2.
Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish.
Place fish on a jellyroll pan coated with cooking spray.
Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 42.4987
Spice Rubbed Chicken With Pomegranate Salad
1. Score the chicken with a sharp knife, about 2-3 cuts in each piece. Mix the spices with a little salt, the olive oil and vinegar in a small bowl. Using gloves (turmeric stains your fingers), rub this spice mixture over the chicken pieces and transfer to a... - 34.5797
Herb Rubbed Chicken Breast With Tropical Salsa
In a small bowl, stir together the oregano, thyme, salt, sugar, allspice, and cayenne.
Rub the mixture into the chicken, cover, and refrigerate 30 minutes.
Meanwhile, in a large bowl, stir together the mango, banana, red pepper, scallions, lime juice, and... - 42.3485
Rack Of Lamb With Tarragon Herb Rub
GETTING READY
1) Set the oven temperature to 500°F before roasting.
MAKING
2) With the tip of a small sharp knife, make deep slits all over the lamb and fill them with garlic slivers.
3) Rub all over the lamb with orange half and then brush lightly with... - 42.1773
Scones Rubbed In Mixture
GETTING READY
1. Into a bowl, sieve the flour and salt.
2. Preheat the oven using conventional top and bottom heat, to 400 degree F
3. Grease a baking tray.
MAKING
4. Cut butter into small cubes and add to the flour.
5. With your fingertips, rub the... - 39.4874
Rosemary & Garlic Rubbed Roasted Beef Sirloin
Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.219
Garlic & Herb Rubbed Pork Roast
Pork can get tender and flavorful when roasted with flavors. Watch chef Mark of wegmansfoodmarket.com showing how to roast marinated pork with simple seasoning mixture. Good to pair with wines and when served with a good side or garnish. - 16.1264
Southwestern Ribs With A Rub
1. At least 1 hour before grilling, cover chips with water and soak; drain before using. In a 1 1/2-quart saucepan combine the remaining ingredients except for Rib Rub and pork loin back ribs. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30... - 33.655
Ultimate Standing Rib Roast With Premium Grill Rub
Beef roasts are great to adorn buffet and dinner tables with friends. Chef Mick shows how to cook Standing Rib Roast with roasts such as Premium Choice or Prime grade roast and some common seasonings. Great to enjoy with a glass of wine. - 105.665
Chile Rubbed Tuna With Tomatillo Chutney
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4502
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Easy Pate Brisee
In a large bowl, combine the flour and butter.
Rub the butter into the pastry flour with your fingers until it resembles coarse meal.
In a small bowl, dissolve the salt and sugar in the water.
Gradually stir the egg yolk and water mixture into the flour... - 33.777
Beer Can Chicken
If you are searching for a unique recipe for roasted chicken, here is a perfect one. Beer can chicken offers you great taste and flavor of beer along with soft and succulent meat portions. It is an ideal recipe for outside cooking on a breezy summer... - 134.691
Pasta Pastry
Rub butter into flour and salt and add water to make a dough that is soft but not sticky when kneaded.
Shape into a ball and leave to stand for an hour. - 22.3014
Brandied Peaches
1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 26.7019
Scofa Bread
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Sift together the baking powder, 81% flour, bicarbonate of soda and salt.
3) Mix in the sugar as well as the 100% flour.
4) Rub in the butter till a consistency of fine breadcrumbs is... - 45.977
Classic Aztec Pork Ribs
Classic Aztec pork ribs will bring you the flavor of authentic aztec cuisines. It's a great recipe for your weekend outdoor grilling. Call up your friends, as this is surely going to be something special and gorgeous. Don't forget to stock up your wine bar.... - 101.294
Apple Strudel
Sift flour and salt into bowl, rub in softened butter.
Add a little warm water gradually, kneading to soft dough.
Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny.
This should take about 15 minutes.... - 25.3031
Pork Loins With Prunes
Make a pocket in the loin by cutting, with a sharp knife, to within 1/2 in. of both ends; sprinkle with salt and pepper.
Pit prunes; peel and dice apple, sprinkle with lemon juice.
Stuff pocket with prunes and apple.
Roll meat firmly around filling, secure... - 30.7072
Coral Butter
1. Wash and dry the lobster coral and pound with the butter.
2. Season and rub through a hair sieve. - 21.7972
Honey Spice Crusted Pork Tenderloin
The sweet raw taste of honey makes a sensational counterpoint to the fiery spice crust on this succulent pork tenderloin. The succulent sweet-spicy crusted pork tenderloin tastes like an island vacation. In the oven during the winter or on the grill in... - 115.531
Broiled Lamb Chops
Thoroughly mix herbs in bowl, then rub mixture on both sides of each chop and chill 1 hour.
Broil chops 4 inches from heat for 6 minutes, then turn and cook 4 more minutes for medium rare. - 18.6181
Suet Crust Pastry
Sift the flour and salt together and rub in the suet lightly with the fingertips.
Add just sufficient water to mix to a soft but not sticky dough, using a knife and your fingers.
Turn onto a floured board and pat into a smooth ball.
Use as required. - 22.1801
Homemade Bacon
1. Select a piece of pork without bones. Do not wash but wipe it dry.
2. Mix saltpetre, sugar and salt and rub into pork. Put into a dish and keep in the refrigerator.
3. Turn daily for a fortnight. It is then ready for use. - 25.9701
Filet Au Jus
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating. - 27.9978
Dutch Bean Broth
Soak the beans overnight in the water, then cook until tender with the onions.
Rub through a sieve if wished.
If you do not wish to sieve them chop the onions finely.
Season well, and add knob of butter and cream or sour cream.
Garnish with croutons. - 33.1617
Chutney Butter
1. Pound the chutney in a mortar, add the mustard and work in the butter; season to taste and add a few drops of lime juice. Rub through a hair sieve.
2. Place on ice and use as required. - 25.0262
Sky High Cocktail
Scrub the lime and juice it with the pears and pineapple flesh.
Pour into a glass, add a couple of ice cubes and decorate with pinapple, if liked. - 25.1305
Cheese Pastry
MAKING
1) Make the pastry following the same directions as that for the plain short crust.
SERVING
2) Serve and use as required for baking purposes. Can be used dor savoury flans, tartler cases and cheese straws and biscuits. - 26.025
Sweet Short Crust Pastry
MAKING
1) For plain short crust, prepare the pastry.
SERVING
2) Serve or use for baking purposes as required for sweet pies, tarts, flans and turnovers. - 24.9333
Mexican Boudin Stuffed Pork Loin Grill
Serving a Mexican spread for your party? Here's a brilliant dish that you must prepare for your guests. Watch the chef make this Mexican Boudin Stuffed Pork Loin Grill step by step in this video now. - 80.2021
Clear Tomato Soup
Put the ingredients all together in a large saucepan and cook gently until the tomatoes are very soft.
This should take about 25 minutes.
Remove the beetroot and bay leaves; then rub first through a sieve and finally through muslin.
Reheat or serve cold.
If... - 37.7863
Pan Con Tomate
MAKING
1) Apply each slice of bread with 1 teaspoon olive oil.
2) Using the cut side of a garlic clove half, rub each slice and then continue to rub with the cut side of a tomato half, pressing the juices and pulp over the surface.
SERVING
3) Season with... - 33.1354
Rich Cheese Pastry
Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk.
If necessary add a very little water.
Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws.
If baking by itself, use a hot... - 30.3298
Short Crust Pastry
Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs.
Using first a knife and then the fingertips to feel pastry, gradually add enough cold water to make dough into a rolling consistency.
Lightly flour rolling pin and pastry board.
If... - 26.1167
Mock Eel
Slit the edges of the scallops to keep them flat.
Rub salt and pepper into the scallops.
Roll each scallop up tightly, press two sage leaves against each roll, and tie it up with string.
Fry the rolls in half of the butter over medium heat for about 10... - 30.8925
Simple Vinegar Salad Dressing
1. Rub yolks of eggs through a sieve.
2. Add seasoning and mix well together.
3. Moisten with the vinegar and work till smooth.
4. Add gradually and carefully, the cream or milk. - 32.2712
Italian Pepper Salad
1. Char the peppers on the outside by holding them on the tines of a fork in a moderately high flame of a gas burner. Turn them until they are black all over. Cool under running water and rub off the outer charred membrane.
2. Halve the peppers, remove and... - 26.6565
Smoked Chops Bachelor Style
Rub the sugar into both sides of the chops, then coat them with mustard.
Melt the butter in a heavy skillet and, when hot, put in the chops and brown them on both sides.
Cover the skillet, reduce the heat, and cook for 15 minutes, turning once.
Remove the... - 29.3975
Liver & Rice Stuffed Roast Chicken
Wash and dry chicken.
Combine remaining ingredients except lemon juice.
Stuff chicken with mixture and sew up vent.
Rub with lemon juice and roast, uncovered, in preheated slow oven (300°F.) for 2 hours, basting every 30 minutes with lemon and pan juices. - 33.2972
Tomato Fondue
1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat.
2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano.
3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502
Beurre Maitre D'hotiel
1. Place butter in a bowl, beat until creamy. Beat in lemon juice.
2. Add parsley. Beat well. Add seasoning and lemon-rind.
3. Cut the greaseproof paper, large enough to hold the butter mixture.
4. Rub the greaseproof paper with wet cloth. Place butter... - 30.1704
Dutch Fondue
1. Crush garlic and rub inside the pot. Pour wine and lemon juice into the pot and heat slowly.
2. Add cheese and butter a little at a time stirring continuously with a fork until all the cheese has melted.
3. Mix cornflour with gin and stir into the... - 36.7421
Orange Pork Chops
1. Rub the grated orange rind into the chops and allow to stand for 15 minutes.
2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and season with salt and pepper.
3. Drain off all but 2... - 36.3864
Rolled Shoulder Of Veal With Fruity Rice Stuffing
1. Open the veal shoulder out and season with salt and pepper. Spread generously with the Fruity Rice Stuffing, roll up and fasten with skewers or string. Rub again on the outside with salt and pepper.
2. Spread with some butter (bacon fat may be used) and... - 27.9944
Pollo En Agridulce
Wash chicken in mixture of the water and lime juice.
Drain and dry on absorbent paper.
Mash garlic with the seasonings.
Rub well into both sides of chicken pieces.
Melt butter in large skillet.
Add chicken and brown quickly on both sides.
Add remaining... - 42.4944
Veal Pot Roast With Raisin Sauce
Rub veal on both sides with the flour.
Brown in 2 tablespoons hot butter in heavy kettle.
Add broth, sherry, and bay leaf.
Simmer, covered, for 2 hours, or until meat is tender.
Cook raisins and mushrooms lightly in remaining butter; stir in jelly.
Remove... - 45.384
Florentine Pork Cooked In Milk
Trim excess fat from meat.
Rub with salt, pepper, and rosemary.
Brown on all sides in butter.
Add milk.
Cover tightly and simmer over low heat for 2 to 2 1/2 hours.
Gravy will be thick and creamy and golden-brown.
At serving time, place pork on hot serving... - 41.1895
Veal With Bacon And Herb Stuffing
1. Cut a deep pocket in the veal. Fill with the Bacon and Herb Stuffing to which 1/2 teaspoon sage has been added. Secure with skewers.
2. Place the veal in a baking dish and rub all the surfaces with a mixture of the salt and pepper and paprika. Place the... - 28.4953
Lemony Gazpacho
Put the water in the refrigerator to become very cold.
Peel the cucumber and cut into very small dice, reserving a little to garnish.
Chop the green peppers very finely.
Mix the tomatoes, onion, garlic, cucumber and green pepper.
Either pound until smooth or... - 37.9654
Pickled Flounder
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805
Spring Spinach Salad
Rub bowl with cut clove of garlic; remove garlic.
Add spinach. (Use small spinach leaves whole; shred larger leaves.)
Arrange other vegetables over spinach. (Score cucumber with fork before slicing.)
Pour on dressing.
Garnish with tomato quarters.
Also, if... - 35.0492
Beer In The Rear Chicken
Preheat oven to 375 degrees.
In a bowl combine the salt, garlic powder and pepper. Evenly rub seasoning all over the chicken, being sure to get under the skin and on the meat.
Pour, or drink, 6-oz of beer out of the can and place the chicken on top of the... - 32.4488
Vitellotonnato
Butter the loin of veal, place on tin foil, dust it with salt, add scrubbed and sliced carrot, 1 sliced onion, 1 bay leaf, 6 peppercorns.
Wrap it in tin-foil and seal the ends.
Cook for 2 hours in a heavy fireproof casserole in a hot oven 420°F, Reg 7; then... - 34.2027
Herbed Potatoes
Scrub potatoes with a coarse brush; prick several times with a fork.
Place paper toweling in bottom of 10 x 6 x 2-inch baking dish.
Arrange potatoes atop toweling, about 1 inch apart.
Micro-cook potatoes, uncovered, till tender, 8 to 9 minutes; give dish a... - 31.5801
New Potatoes With Almonds
GETTING READY
1) Pick perfect small to medium sized potatoes. Scrub them to remove the skin.
MAKING
2) In a pan, melt the butter. Add the while nuts, parsley and potatoes. Make sure that the pan has a tight fitting lid.
3) Cook over very low flame,... - 33.3174
Berber Chicken
Want to pep up your chicken real spicy and saucy - here is the perfect recipe. Chicken marinated in berber rub is baked and then drizzled with zesty Berber sauce for doubling up the effect. Your guests are surely going to love this doubled zing. Go through... - 124.661
Grilled Beer Marinated Chicken
Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844
Orange Lamb
1. Rub the lamb all over with salt and pepper and rub the orange rind well in.
2. Cook in a moderate oven 350°F (180°C) for 40 minutes.
3. Mix orange juice, brown sugar and mustard together and pour over the lamb. Return the lamb to the oven and cook the... - 32.7893
Carpet Bag Steak
1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters.
2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread... - 36.8885
Plain Shortcrust Pastry
GETTING READY
1. Into a mixing bowl, sift together flour and salt.
2. Measure the fat on to a plate and cut into small cubes.
MAKING
3. Add the butter to the flour and using two palette knifes or your finger tips, cut or rub in evenly.
4. Once the mixture... - 32.0229
Puff Pastry
Divide the butter into 3 equal portions.
Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough.
Don't add too much water, or the mixture will become sticky.
Mould the second portion of the butter into a small... - 25.7349
Quick Puff Pastry
Sift the flour and salt into a mixing bowl.
Rub in half the butter until the mixture resembles fine breadcrumbs.
Add the water and mix to a firm dough.
Chill for 15 minutes.
Put the other half of the butter between two sheets of greaseproof paper and beat... - 27.0806
Spicy Swiss Fondue
1. Rub the inside of the Fondue pot with garlic.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a... - 39.6393
Beef And Horseradish Pasties
Mix the mince with the onion, potato, carrot, plenty of seasonings and the horseradish.
To make the pastry, sieve the flour with a pinch of salt into a bowl.
Add the fats and rub in until the mixture resembles fine breadcrumbs.
Add sufficient water to mix to... - 41.0006
Pennsylvania Dutch Rivel Chowder
1. Combine potatoes, onion, water, 1 1/4 teaspoons of the salt and the pepper in a large, heavy saucepan or Dutch oven; cover. Simmer 15 minutes or until potatoes are tender; remove from heat.
2. To make rivels (tiny dumplings): Beat egg in medium-size bowl.... - 30.8655
Curried Chicken
1. In a large kettle heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham and cook eight minutes, stirring occasionally. Stir in the flour, mace and curry powder and cook four minutes longer.
2. Add the broth and simmer,... - 34.9522
Tomato Cheesecake
1. Sieve the flour and seasoning, rub in the butter or margarine, add the cheese and water to bind.
2. Roll out and line a 17.5 cm. (7") flan ring.
3. Skin half the tomatoes and slice thinly; put at the bottom of the pastry case.
4. Cream the butter with the... - 41.229
French Beef Casserole
1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper.
2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163
Pot Roast With Macaroni
1. Rub the salt and pepper into the meat and fry in butter until the meat is brown all over. Remove and put into a large saucepan. Pour the wine into the frying pan, swill it around while it is still hot and pour over the meat.
2. Add the onions, bay leaves... - 39.6145
Short Crust White Or Whole Wheat Dough
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the margarine and lard into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3427
Rich Pie Pastry
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the lard into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 36.8822
Rich Sweet Shortcrust
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the margarine or butter into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have... - 41.0184
Herb Flavored Corn On The Cob
GETTING PREPARED
1. Pull down the husks of each ear of corn, however, be double sure that you should not remove them completely.
2. Remove and discard the silk.
MAKING
3. Lightly and carefully, rub each ear with the oil.
4. Now over the oil brushing, dust... - 39.5881
Shortcrust Pastry Mix
GETTING READY
1. Into a large basin, sift the flour and salt together.
2. Cut the vegetable fat and margarine into bead sized cubes and bring to room temperature.
MAKING
3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or... - 28.8381
Fish Fillets With A Chilli Sauce
1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer.
2. To make the sauce, mix... - 43.7634
Carrot, Daikon And Orange Salad
1. Scrub the carrots, trim the stalk end and, if they are old carrots, peel them thinly. Thinly peel the daikon radish, too.
2. Holding each carrot or daikon lengthways in your hand grate it on the largest holes of a grater, running the vegetables along their... - 35.4755
Plain Short Crust Pastry
MAKING
1) In a basin, add the flour and salt to sift together.
2) Use a plate to measure the fat.
3) Use a knife blade to beat down the fats and combine until soft and blended.
4) Add all at once to the flour and gently break the fat into small lumps by... - 33.525
Old Fashioned Pot Roast
Trim excess fat from meat.
In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Rub meat with 2 tablespoons flour.
Brown the meat in hot fat.
Season with salt, marjoram, thyme, basil, and pepper.
Add sliced onion and 1 cup... - 42.6928
Cucumbers Stuffed With Ham And Sour Pickles
GETTING READY
1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife.
2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick.
3) Pour 1/4 teaspoon of... - 43.6551
Swiss Fondue
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388
Slow Smoked Turkey
This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 131.136
Easy Rub Recipes By Category