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Easy Rolled Steak Recipes
Enjoy our collection of easy rolled steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy rolled steak recipes.
Smothered Steak Roll Ups
Smothered Steak Roll Ups has a fine taste. Smothered Steak Roll Ups gets its taste from steaks mixed with soup and cream, flavored by herbs. Smothered Steak Roll Ups is inspired by many food joints worldwide. - 29.4674
Mushroom Stuffed Flank Steak Roll
Mushroom Stuffed Flank Steak Roll has an awsome taste. The beef lovers must try Mushroom Stuffed Flank Steak Roll. The Mushroom Stuffed Flank Steak Roll is easy to prepare - 41.1697
Steak And Spinach Rolls
Steak and spinach rolls are the delicious side dish, which can be made for any occasion. It is quite simple to make as it requires very less ingredients. Just check out the recipe and enjoy these roll ups. - 108.252
Rolled Stuffed Flank Steak Santa Fe
To Marinate: Place meat in a large, nonmetal dish.
In a food processor with the metal blade, process garlic and jalapeno until minced.
Add cilantro, broth, lime juice, and honey and process until well blended.
Reserve 2 tablespoons marinade for salsa and set... - 39.4275
Is there anything else that screams summer more than steaks on the grill? Take a look at this amazing recipe and see how the chef combines steaks with asparagus and cheese and goes ahead and skewer then together for the grill. Definitely an awesome appetizer... - 88.1426
Classic Flank Steak Roll Up
Using a crosswise stroke of knife, cut the flank steak in half.
Score on both sides by slashing lightly in criss-cross pattern.
Combine butter, onion and celery in 1 quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, oruntil onions are... - 43.0721
Homemade Rolled Steak
Wipe and trim the meat and flatten it with a rolling-pin.
Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely.
Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned.
Add the hot... - 31.4984
Rolled Stuffed Flank Steak
1. In a medium sized bowl, combine shortening, onion, celery, poultry seasoning and bread. Mix well and keep aside.
2. Make gashes or cuts on both sides of steak and season with salt, pepper and mustard.
3. Sprinkle prepared bread mixture uniformly on... - 44.6848
Steak Roll Ups
Spread Bread Stuffing over cube steaks; roll and fasten with wooden picks.
Brown rolls on all sides in hot shortening.
Stir in tomato sauce, sugar, salt, and onions.
Cover and simmer 30 to 40 min., or until meat is tender.
Add green beans; cover and simmer 10... - 30.1371
Minute Steak Rolls
Pound steaks if thick.
Drain mushrooms, reserving liquid.
Sprinkle chopped mushrooms, parsley, onion, and cheese over steaks; season lightly with salt and pepper.
Starting at narrow end, tightly roll up each steak; fasten with toothpicks.
Brown steak rolls... - 39.8064
1. Bring a mixture of vinegar with water, 1 teaspoon salt, 1/4 teaspoon pepper, and water to boil.
2. Pour the mixture over onion and cucumber, cover, and refrigerate for 4 to 6 hours or overnight.
3. Cut steak into 8 pieces, roll in flour seasoned... - 40.797
Hearty Steak Roll Ups
1) In a bowl, place together bacon, onion, mushrooms, tomatoes, parsley ad seasoning.
2) Knead the bacon mixture to mix well.
3) Arrange the steaks over a plane surface and season lightly.
4) Spoon ¼ of the bacon mixture over each... - 42.9328
Parsley Steak Rolls
If meat is too thick, pound to 1/4 inch.
Reserve mushroom crowns; chop stems and sprinkle over meat along with parsley, onion, and cheese; season lightly with salt, pepper.
Tightly roll each piece of meat; fasten with toothpicks; lace with string.
Brown... - 42.5365
Rolled Beef Steak With Currants And Raisins
1. In a medium bowl, combine bread crumbs, 1/2 cup currants or raisins, pine nuts, Romano cheese, parsley, mint, and pepper.
2. Trim excess fat from steak. Pound steak between two pieces of wax paper or plastic wrap until flattened to 1/4-inch thickness.... - 26.4802
Steak Lettuce Roll
1. In a bowl, combine sherry, ginger and garlic. Mix well and apply on steak. Marinate overnight in refrigerator.
2. In a medium sized skillet, place marinated steak and grill on medium flame till evenly browned on all sides and cooked medium rare.
3.... - 33.8014
Steak Roll Ups With Noodles
1 Place the steak between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound steak to a 12x8-inch rectangle. Sprinkle the steak with the 1 1/2 teaspoons fresh or 1/2 teaspoon dried thyme, the sage, and basil. Roll up, jelly-roll style,... - 28.8155
Andalusian Steak Rolls
1) Preheat the oven to 350°F before baking.
2) In a shallow baking dish, mix together vinegar, olive oil, garlic, cilantro, and black pepper for the marinade.
3) Mix in flank steak and toss it to coat well.
4) Marinate the steak in the covered... - 45.6149
Easy Steak And Kidney Pie
Roll the meat in the seasoned flour, coating it well.
Melt the drippings in a saute pan.
Add the meat, a few pieces at a time and fry quickly until browned all over.
Transfer the meat as it browns to a saucepan.
Add the onions to the sautd pan, fry until... - 41.3246
Tuna Steaks- A Quick And Easy
Often referred to as the "Filet Mignon" of seafood, Tuna steaks are super easy to grill up! These particular steaks are from the Philippines, and although I was a bit concerned about the distance from which they came, they were absolutely delicious. - 0
Grilled Steak Fajitas
Have a backyard fiesta with these grilled steak fajitas! It’s easy enough to make for a weeknight meal or a summer grill out in Chicago. - 41.4627
Beef Rolls With Onion Sauce
In center of each steak place a spoonful of prepared stuffing.
Roll up each steak and secure with a toothpick.
Place in an ovenproof dish.
Combine remaining ingredients and bring to a boil, stirring constantly.
Pour sauce over meat rolls, cover and bake 30... - 28.1535
Stuffed Steak Roast
Stuffed Steak Roast is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.136
Braised Stuffed Flank Steak
Pack dressing over unscored side of steak.
Roll up as for long jelly roll; secure with skewers or string.
Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat.
Reduce heat to simmer, adding 1 cup hot water and... - 40.3803
Rolled Sirloin Tip Roast
Trim fat from roast.
Sprinkle with salt and pepper.
Insert meat thermometer into center of roast.
Place roast, fat side up, in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140Â°F (60Â°C), 1 3/4 to 2 1/4 hours for medium 160Â°F (71Â°C),... - 26.0931
Easy Beef Roulades
The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can be served over rice. - 31.7316
Spicy Steak And Sauce
When it comes to grilled food, steak certainly walks away with the crown. And when you top it off with finger-licking good sauce, the enticement just rises. This video demonstrates a step-by-step recipe on how to make brilliant steak and sauce that really... - 116.967
This Hamburg Steak is a Japanese take on the classic Salisbury. It is a great recipe to have with you, as it is a fool proof recipe and comes out really nice when you are cooking at home for your family or friends. Specially in this video you will see a... - 84.9322
Stuffed Ham Roll
1. Heat the oil in a pan, add the shallot and fry for about 4 minutes, until soft. Transfer to a bowl, add the apricots, breadcrumbs and rosemary and mix well.
2. Finely grate the rind of half the orange. Cut the orange in half, squeeze the juice from one... - 32.5472
Snowcapped Salisbury Steaks
Combine beef, rolled oats, onion, 2 tsp. salt, pepper, egg and tomato juice, mixing lightly with a fork.
Shape into 6 patties, 1 1/2 inches thick.
Broil about 4 inches from the heat until well browned on the outside and done as you like them (5 minutes a side... - 37.8014
Cut steak into 1 1/4-inch cubes.
Combine flour, 1 tsp. salt and 1/4 tsp. pepper in shallow dish.
Roll cubes of meat in mixture to coat all sides.
Heat butter or oil in large heavy saucepan or Dutch oven.
Add onions and cook gently 2 minutes.
Add beef cubes... - 42.4796
Chopped Steak Specials
Mix together ground beef, milk, and seasonings and shape into 12 thin patties about 1/4 in thick.
Brown chopped onion in fat, and make onion sandwiches by placing-between two, patties.
Brown double patties in heavy skillet until done, and serve on hamburger... - 23.0225
Flank Steak Mosaic
Marinate flank steak in wine, soy sauce and garlic for 2 hours.
Remove steak from marinade, pat dry, and lay on a flat surface.
Working left to right, arrange 2 rows of omelet strips the length of steak.
Top the 2 rows with 2 or 3 layers more of omelet... - 42.187
German Beef Rolls
Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, salt pork, and onion among steaks as shown.
Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
Heat oil in heavy... - 42.0336
Cook slowly for 4 hours.
Add 1/2 lb.
cooked spaghetti and 1 cup grated cheese melted, just before serving. - 23.6136
Stuffed Beef Roll
Pound steak with meat hammer or edge of heavy saucer.
Combine veal, egg, bread, and Parmesan cheese.
Spread mixture evenly on steak to within 1 inch of edges.
Press salami, Provolone cheese, and sliced eggs into meat mixture.
Starting at narrow end, roll up;... - 38.0539
Deviled Beef Rolls
These Deviled Beef Rolls are terrific. Try out these broiled steaks and vegetable dish with you sar favorite savory sauces and let me know if you like them. Your suggestions for these Deviled Beef Rolls are welcome ! - 36.113
Triple Roll Roast
Trim meat and bone; cut enough fat in small pieces to measure 1/2 cup.
Season meat with salt and pepper.
Stack meat in layers, starting with the top round, then the pork, and ending with the veal.
Sprinkle the 2 tablespoons chopped parsley over the meat as... - 39.6347
Stuffed Beef Rolls
Cook onion and green pepper in margarine till tender.
Remove from heat; combine onion mixture with rice and Oregano.
Cut steak into 6 rectangular pieces; pound each to a 6x4-inch rectangle.
Place about 2 tablespoons rice mixture on each steak; roll up... - 43.045
Beef Roll Ups
Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer.
Place 50 mL (1/4 cup) stuffing near center of each piece of meat.
Roll up; tuck in ends, fasten with toothpicks or skewers.
In frying pan, brown roll-ups in shortening; pour off... - 30.258
Stuffed Cube Steaks
Pound steaks to 5 mm (1/4 inch) thickness.
Sprinkle with salt and pepper to taste; brush with French dressing.
Marinate in shallow dish for 1 hour at room temperature.
Combine vegetables, 50 mL (1/4 cup) water and 1 mL (1/4 teaspoon) salt in saucepan.
Simmer... - 36.3144