METHOD: WASH &BLANCH SPINACH. (OR STEAMED). BEAT SOUR CURD, ADD STEAMED SPINACH,CHOPPED GREEN CHILLY, &SALT. DON’T FORGET TO SQUEEZE SPINACH BEFORE ADDING TO SPINACH. HEAT OIL ADD RED CHILLY, MUSTARD SEED, CUMIN SEED,& FENUGREEK (METHI).ADD RAITA WHEN... - 34.1765

• LADIES FINGER RAITA (BHENDI RAITA )----- INGREDIENTS : SOUR CURD --------- 225 ML LADIES FINGER ( BHENDI ) ------115 GMS GREEN CHILLY -------5 GMS ONION ------ 10 GMS SALT -------- 15 GMS REFINED OIL ----15 ML CUMIN POWDER --- 15 GMS METHOD: PUT SALT... - 38.4003

MAKING 1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out. 2)In another bowl, beat yogurt and add salt and pepper and give it a stir. 3)Fold in boondi and mix chili powder and cumin powder. Chill. SERVING 4)Sprinkle coriander and... - 41.3458

MAKING 1)In a pan, heat ghee and fry makhaanas until deep golden. 2)In a bowl, add yogurt and salt and pepper and beat until smooth. 3)Add makhaanas and nuts, blend thoroughly. SERVING 4)Garnish the raita with cumin and serve chilled. - 42.0195

Stir the yoghurt, rose water, honey, and pistachios together and chill the mixture. Sprinkle with the saffron, if wished, and serve. - 19.2902

1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805

1. Beat the curds. 2. Mix the remaining ingredients. 3. Put in the refrigerator to cool. - 29.0525

Stir the yoghurt with a fork until it is smooth. Grate the cucumber and stir it into the yoghurt with the salt, cumin, and mint. Chill slightly before serving. - 22.3075

1. Peel the cucumber and finely dice the flesh. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the cucumber. - 32.2253

Combine cucumber and salt in bowl; mix well. Let stand for 5 minutes. Squeeze moisture from grated cucumber. Combine cucumber with mixture of yogurt, green chilies and paprika in bowl; mix well. Stir in cilantro. - 31.1764

MAKING 1) In a small pan or in toaster oven toast coconut. 2) Slice bananas and put in a serving dish. 3) Squeeze little lemon juice over bananas. 4) Add yogurt to the bananas and coat well. SERVING 5) Top with lightly toasted coconut. - 32.2253

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 36.4837

GETTING READY 1) Prepare the ingredients. MAKING 2) Mix together the beetroot, yogurt, pepper and some salt. 3) In a small saucepan, heat the oil - it helps to angle the pan so all the oil collects at the bottom. 4) Add the mustard seeds and, as they start... - 37.413

Beat the yogurt, spices, sugar, and salt in a bowl with a fork or whisk until smooth and creamy. Add the grapes and walnuts, saving 1 teaspoon of walnuts to garnish. Mix well, then sprinkle with a pinch of chili powder and the remaining walnuts. Serve chilled. - 35.3079

Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy. Stir in the cucumber and mint, saving some mint. Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint. Serve chilled. - 37.7241

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute. Add the sweetcorn, then the chilli powder, ground coriander and salt. Fry for about 2 minutes, stirring occasionally. Once all the liquid... - 40.1124

Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black. Cool under running cold water, then peel off the skin. Mash the pulp into a fine paste. Set aside. Place the yogurt, spices, and salt in a bowl. Beat until... - 43.2349

Peel and grate the cucumber. Empty the yogurt into serving bowl and beat it well with a fork until it is smooth and pastelike. Add the cucumber, salt, black pepper, roasted cumin (reserve a pinch for garnish), and cayenne to the bowl with the yogurt. Sprinkle... - 39.0276

MAKING 1. Take a non-stick frying pan and place it on low heat. 2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned. 3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2706

MAKING 1) Mix together the onions and tomatoes with the yoghurt. 2) Now add the mint, chile, cumin or chili powder, and salt. SERVING 3) Toss well to combine and serve. - 35.0269

1. Peel, seed and cut the cucumber into 1/4-inch dice. Mix it with the salt and let stand 15 minutes, then squeeze out excess water. Place the cucumber in a medium bowl. 2. Add the onion, tomatoes, fresh coriander, cayenne and yogurt and mix well. Chill for 1... - 30.6148

MAKING 1) In a small non-stick frying pan, warm the cumin over low heat for 1 minute, or until fragrant. Stir continuously. 2) In a large mixing bowl, combine the diced cucumber, yogurt, coriander, scallions and pepper. 3) On top, add the warmed... - 33.1773

GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 29.6714

MAKING 1. In a large bowl, beat the yogurt until smooth and thick in consistency. 2. Add the beetroot and season with salt and freshly ground pepper. Mix well 3. Place in the refrigerator until ready to serve. FINALIZING 4. In a small skillet, heat the oil... - 40.6241

MAKING 1. In a large bowl, beat the yogurt until smooth and thick in consistency. 2. Add the potatoes and season with salt. Mix well 3. Place in the refrigerator until ready to serve. FINALIZING 4. In a small skillet, heat the oil over a medium flame. 5.... - 42.7755

1. Peel the cucumbers with a swivel-bladed vegetable peeler. Cut them in half lengthwise; scoop out the seeds with a spoon and discard. Cut the cucumbers crosswise into 1/4-inch slices. Put them in a large colander and toss with 1/4 teaspoon of the salt. Let... - 27.4699

Mix all ingredients gently. Chill and serve. - 25.302

1. Heat oil in small pan. Add cumin, as it changes colour, remove from heat. Cool. 2. Mash carrots. add cumin. Mix well. Chill. 3. Mix yoghurt, salt with carrots just before serving. Serve cold garnished with fresh coriander. - 30.6149

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 34.9973

If using cucumbers, sprinkle with salt and leave for half an hour. Drain water and use. If using bananas, do not peel till ready to use. Mix curds with mustard, coriander leaves and salt. Add cucumber or bananas and mix well. Chill and serve as a salad with... - 31.7085

Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool. Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate. Add salt just before serving, sprinkle with cumin seeds. - 33.9089

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 41.0266

Mix cucumber with yogurt, coriander in serving bowl, refrigerate. Heat oil in pan, add cumin seeds, as they turn black, set aside to cool, add to mixture. Add salt just before serving. - 31.4648

GETTING READY 1 Clean the raisins well. 2 In a bowl, soak the cleaned raisins in water for about 2 hours. MAKING 3 In a bowl, bet the curd. 4 Add in sugar, salt, pepper and soaked raisins. 5 Place in the refrigerator until ready to serve. SERVING 6 ... - 36.9672

MAKING 1. In a saucepan, place the spinach leaves and dill and add a tablespoon of water Place the pan over a medium flame and blanch the spinach for 2 to 3 minutes until wilted. 2. Drain and squeeze out excess water. Place the spinach on a paper towel pat... - 38.419

GETTTING READY 1) Collect all the ingredients required to prepare the raita. A "raita" is an Indian side-dish that is made often with a yoghurt base. It helps to balance the hooter dish. MAKING 2) In a pan, heat the oil... - 40.0158

MAKING 1) Trim the ends of the radishes. 2) Slice the radishes. 3) Chop the stalks off the red and green pepper. Deseed the peppers and remove the centre pith. 4) Chop the peppers finely. 5) In a small bowl, add in the radishes and peppers. 6) Mix well. 7)... - 39.3529

Place the colocasia stems in 2 cups of water and allow to cook till soft. Drain and discard the water. Place the colocasia stem pieces in a large bowl. Add the ground masala to it and mix well. Whisk the sugar well and add to the stems in the bowl. Also add... - 34.5093

Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture. Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally. Meanwhile, combine... - 31.5047

1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 33.8491

MAKING 1. In a vessel add chillies and bhopla together. 2. Add salt and cook over a low fire till tender. Do not add water. 3. Take off from fire and mash until it forms a smooth paste. 4. Add curd and mix together. 5. Add sugar and combine together. 6. In a... - 43.0718

Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix. Stir in all the vegetables and salt. Garnish with a little paprika or toasted ground cumin. Serve chilled. - 38.3433

MAKING 1) In a bowl add cucumber, the yogurt, and the salt. 2) Mix the ingredients thoroughly. 3) Transfer the mixture to a serving bowl. 4) Sprinkle mint and paprika on the top. SERVING 5) Serve immediately. - 36.2251

MAKING 1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves. 2. Sprinkle garam masala and chilli powder over it. 3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds. 4. When seeds stop spluttering, add curd. SERVING 5. Serve hot. - 37.4232

MAKING 1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled. 2. Run under cold water. Peel and mash the brinjal to a paste. 3. In a bowl mix brinjals, curds, salt, sugar and chillies. 4. In a skillet heat 1 tblsp oil. Add... - 39.6458

MAKING 1. In a bowl mix together curds, cucumber, ginger, tomato, sugar and salt. 2. In a skillet heat 1 tablespoon oil and toss in mustard and asafoetida. 3. When they stop spluttering add curd. SERVING 4. Serve garnished with coconut and coriander leaves. - 39.6634

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In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric. Add the chicken breasts and turn them to coat them well. Leave them to marinate at room temperature for about 30... - 45.9958

1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots. 2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744

Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 44.2987

MAKING 1. In a mixing bowl, toss together lime juice, coarsely grated apple. 2. Add garlic, ginger, and pineapple; toss well to combine. 3. Strain the mixture through a fine strainer. 4. Drain and discard excess liquid. 5. Return the fruit to the bowl. 6.... - 46.82

GETTING READY 1. Preheat the oven to 350° F. 2. In a medium-size bowl, toss bananas in lime juice. 3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix. MAKING 4. In a small baking pan, spread coconut and bake for 2 -3... - 46.541

MAKING 1. In a small skillet, put oil, ginger, and cumin. 2. Cook for 1 minute over low heat; stir constantly. FINALISING 3. In a mixing bowl, transfer the mixture. 4. Stir in tomatoes, cucumber, scallions, and garlic. 5. Add the remaining ingredients to the... - 48.2296

GETTING READY 1. Peel mangoes and discard pits. 2. Cut the mango into 1/4-inch dice. MAKING 3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno. 4. In a separate bowl, blend yogurt and garam masala. 5. Mix fruits with the mango mixture. 6.... - 46.0813

1. Place the cauliflower florets in a steamer pot, cover and steam over high heat until barely tender, about 4 minutes. Drain, then refrigerate to chill. 2. Meanwhile, in a small dry skillet, toast the cumin seeds over high heat, shaking the pan, until... - 30.832

1. Preheat the oven to 250°. Scatter the walnuts on a baking sheet and toast in the oven for 15 minutes to crisp them and bring out their full flavor. Let the walnuts cool and then chop them into pieces about the same size as the diced cucumbers. 2. In a... - 33.806

1. Combine first 6 ingredients in a small bowl; add cucumber. Cover and chill 30 minutes. - 23.2349

Combine seasoning, flour and 1 teaspoon of the cumin in small bowl; sprinkle over fish. Griddle-fry (or grill or barbecue) fish until browned both sides and cooked as desired. Meanwhile, combine yogurt, cucumber and tomato in medium bowl with remaining cumin... - 31.7639

1. Pick and wash spinach. Steam. 2. Beat curds and mix with steamed spinach and chopped green chillies. Add salt. 3. Heat oil. Add red chillies, mustard, cumin and fenugreek. When seeds crackle pour over spinach and curd mixture. Mix well. - 36.6282

MAKING 1. In a pan boil drumsticks till soft. Discard the inner soft pith of drumsticks and keep aside. 2. In a bowl mix all ingredients except coriander leaves and cumin and stir to mix. 3. In a skillet heat 1 teaspoon oil and toss in cumin seeds. 4. When... - 36.8063

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt. Process until smooth. Divide the mixture between 2 medium bowls. Add the shrimp to one bowl and toss to coat. Add the mushrooms, peppers,... - 45.2617

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

1. Breasts between sheets of baking parchment or ding film (plastic wrap). Pound them with the flat side of a meat mallet or rolling pin to flatten them. 2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over... - 38.3109

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225

1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over. 2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307

GETTING READY 1. In a saucepan, add potatoes and bring to boil MAKING 2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside 3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427

Preheat charcoal grill 30 minutes. Prepare Cucumber-Onion Relish and Spicy Ground Lamb Kebabs. Divide Spicy Ground Lamb Kebabs in 8 portions; shape in 8 flat round patties. Slice open tops of pita bread rounds; wrap in foil. Place on grill to warm. Grill meat... - 37.7654

1 Scrape and grate the carrots and finely chop the onions and green chillies. 2 Mix all the ingredients together excepts the breadcrumbs and oil. 3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot... - 33.2023

Heat the oven to 300°F Grate the ginger and garlic and finely chop the chiles, then mix them with the vinegar and salt—or combine these ingredients in a food processor. Stuff the chicken with one of the stuffing mixtures, and place it in a greased... - 35.3306

Place the beef on a plate or platter to fit inside the refrigerator. Generously grind pepper over the meat. Put the marinade ingredients in a food processor or blender and process them into a paste. Spread the paste over the meat, cover well with plastic... - 38.2176

Heat the oil in a large heavy-based frying pan or saucepan over medium heat. When hot, add the onions and bay leaf, and cook, stirring frequently, until the onions brown. Add the chicken and cumin seeds and stir continually until the meat is seared on all... - 36.1439

Puree the marinade ingredients in a food processor. Add salt to taste, then rub the marinade over the lamb on all sides. Leave the meat to season for 1-2 hours. Heat the oven to 450°F Place the lamb and any marinade into a greased baking pan, sprinkle with... - 39.3471

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 47.9696

In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter. Mix well till all the rice is green and well-coated with masala. Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins. Unmould onto serving... - 40.6668

Drain the lentils, rinse with fresh water, drain again, and set aside. In a deep pan, heat the oil over medium heat. Add the onion and saute until golden brown. Lower the heat. Add the garlic and ginger pastes, and stir-fry for 30 seconds. Stir in all the dry... - 48.4574

Prepare the TSP chunks and set aside. Place all the marinade ingredients in a bowl and whip to mix thoroughly. Add the prepared TSP chunks and mix to coat them well. Cover and marinate for 2-3 hours or more, turning the chunks over once. Thread equally onto... - 40.9042

Rub the fish with the lemon juice and 1 teaspoon salt, and set aside. Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes. Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar. Blend to a... - 46.6213

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken cubes and stir through until they are thoroughly coated in marinade. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring the... - 39.5586

In a large mixing bowl, combine all the ingredients, except the paneer and peppers, and beat until smooth and creamy. Add the paneer and peppers and mix gently until they are well coated. Thread equally onto eight skewers, alternating paneer and pepper... - 38.3436

Prepare the tandoori murgi chicken and keep it warm. Heat the butter in a large, nonstick frying pan over medium heat. Stir in the garlic and ginger pastes and saute for a few seconds. Stir in all the rest of the ingredients, except the cream and water... - 46.1494

Heat the oil in a pan over medium heat. Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds. Add the onion and stir-fry until golden brown. Add the mushrooms and saute for 5 minutes. Add the water and bring to a boil. Stir in the... - 45.9959

Heat the oil in a pan over medium heat. Stir in the bay leaves and cardamom and fry for 30 seconds. Add the onion and cumin seeds and stir-fry until golden brown. Add the water, bring to a boil, and stir in the peas, rice, and salt. Bring to a boil again,... - 45.9624

MAKING 1. In a large skillet or heavy bottomed saucepan, heat the oil over a medium flame. 2. When the oil is hot, add the mustard seeds and wait for them to splutter. 3. When the seeds start popping, ass the turmeric and diced potatoes and carrots and... - 46.8424

MAKING 1. In a medium casserole or stock pot, heat the oil over a medium flame. 2. Add the onion and sauté for 5 to 6 minutes until soft and translucent. 3. Add the chicken pieces and sauté them with the onions for a 3 to minutes until they are lightly... - 43.2485

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818

MAKING 1) In a food processor, place all the ingredients except the yogurt. 2) Process until the ingredients form a rough paste. SERVING 3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815

Mix the meat, salt to taste, asafetida, yoghurt, and ginger together. Heat the oil in a large frying pan over medium-low heat. Add the meat mixture, stirring occasionally to break up the meat. When the mixture begins to dry out, add the peas, chili powder,... - 39.8751

Heat the oil in a large saucepan over medium-low heat. When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown. Add the chicken pieces and stir frequently until the meat is seared on all sides. Mix the... - 38.5187

Heat the oil in a heavy-based saucepan over medium heat. When hot, add the onions, cardamom pods, and cumin seeds and cook, stirring frequently, until the onions begin to brown. Add the chicken pieces and cook, stirring frequently, for 10 minutes. Combine the... - 38.5922

Heat the oil in a large saucepan over medium heat. When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown. Add the chicken pieces and cook, stirring frequently,... - 43.7173

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve. Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds. Let them cook for 4-5 minutes. Add... - 36.7201

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onion, cinnamon, and caraway seeds and cook, mixing once in a while, until the onion starts to brown. 3) Now add the lentils and allow them to cook for about... - 46.0233

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 46.5377

Heat ghee. Fry baghar till brown. Then add onions and brown well. Put in meat, ginger and garlic and brown well. Then add salt, chilli and coriander powders and sugar. Fry again for 5 mins. Add 2-3 cups hot water and simmer till meat is tender. Add in yoghurt... - 48.7727

Heat ghee. Fry baghar till light brown. Add onion and fry brown. Put in all the vegetables except potatoes and fry well. Then add potatoes. Fry for a minute. Add yoghurt and salt. Fry till masala is thick. Add in the rice. Then add 4 1/2 cups water and boil... - 47.7201

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4)... - 44.5422

GETTING READY 1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley. 2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture. 3) Cover the bowl with plastic film and refrigerate... - 45.4481