MAKING 1. In a shaker jar, add in apple cider and cornstarch. 2. Shake well till they blend well 3. Transfer it into a small saucepan and heat over medium flame until the raw taste of starch goes and it turns thick 4. Turn down the heat and let the sauce... - 33.7743

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for... - 40.7321

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set... - 28.2677

Mix brown sugar, dry mustard, and cornstarch. Slowly add vinegar. Add lemon juice and peel, water, and raisins. Stir over low heat till thick. - 32.9687

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are... - 37.8736

Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure. TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATlC Cover glass measure completely... - 32.6021

Peel and cut the onion into thin rings and brown lightly in the butter. Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would like. Stir from time to time, taking care not to let the... - 39.2576

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low heat, until thoroughly heated, stirring occasionally. SERVING 3) Serve the Raisin Sauce over pheasant, or use as required. - 33.3263

1. Wash the raisins, put them in an enamel or glass saucepan, add the water and cloves and simmer 10 minutes. 2. Mix the sugar, cornstarch, salt and pepper and stir into the raisin mixture. Simmer and stir about 3 minutes, or until the sauce is thickened,... - 30.5813

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas... - 30.2109

Put raisins and hot water in medium saucepan. Let stand 1 hour. Stir in brown sugar and cornstarch. Add water, vinegar and mustard. Heat and stir over medium heat until boiled and thickened. Serve with ham. Makes 2 cups (500 ml_). - 36.4525

MAKING 1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture 2. Boil the mixture, for 5 minutes, cook and stir constantly SERVING 3. Serve ever ice cream - 35.4106

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook... - 35.7027

MAKING 1) Skim off the fat from gravy and pour into a saucepan. 2) Mix in ginger snaps, flour-water mixture, and raisins. 3) Heat to boil, stirring constantly until thickened. 4) Stream the cream if desired. 5) Add salt to taste. SERVING 6) Spoon the sauce... - 33.3369

MAKING 1) In a saucepan mix brown sugar, cornstarch, salt and spices. 2) Add beer and raisins and stir to mix. 3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear. 4) Take off from heat and add lemon juice. SERVING 5) Serve hot... - 37.8166

MAKING 1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts. 2) Add the butter and lemon rind to it. 3) Bring to the boil and cook further for 5 minutes. 4) Mix little sugar syrup and cornflour and add to the saucepan. 5) Bring to... - 44.3254

MAKING 1. Combine all ingredients except jelly in a saucepan. 2. Cook, stirring constantly on medium low for 5 minutes or until sauce is thick. 3. Add in jelly and stir until it melts and blends into the sauce. SERVING 4. Serve Raisin Wine Sauce with ham. - 36.0719

Mix cornstarch, sugar and salt. Add beet liquid gradually. Stir until smooth. Cook until mixture is clear. Add washed raisins, orange juice, butter and beets. Simmer 10 minutes and serve. Serves 4 or 5. Nice for Thanksgiving dinner. - 36.9321

1. Combine the water, raisins, sugar and salt in an enamel or glass saucepan and boil together 15 minutes, stirring occasionally. 2. Melt the butter or margarine in a saucepan; stir in the flour and mix until well blended. Slowly add the hot raisin mixture... - 29.2743

MAKING: 1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole. 2) Add applied cider and mix well. 3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during... - 41.9878

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in... - 36.7726

Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils. Reduce heat and simmer 2-3 minutes, stirring now and then. Mix lemon rind and egg yolk, blend a little hot... - 32.1122

MAKING 1) In a medium saucepan , add first 4 ingredients to combine. 2) Place over heat and bring to a boil. 3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender. 4) In a bowl, dissolve cornstarch in water. 5) Add this to the apple... - 43.6354

MAKING 1. In microwavable proof mixing bowl combine onion, raisins, and oil. 2. Cover with plastic wrap making small holes for the steam to escape. 3. Microwave on High (100%) for 4 minutes or until raisins are plumped, stirring once halfway through... - 38.0357

MAKING 1.In a 2 quart glass measuring pitcher, heat butter for 30 seconds at High in microwave oven. 2.Add flour and stir well. Slowly, put chicken broth and keep mixing. 3.Let the ingredients cook for 4-5 minutes at High. 4.Mix well after ecery 2 minutes... - 39.1364

MAKING 1) Into a saucepan, put the raisins and add the water. 2) Cook over moderate heat till the raisins are mushy and plump. 3) Strain the mixture and keep the liquid aside for future use. 4) In a food processor, put the raisins and process. 5) Through a... - 32.6488

Mix first 4 ingredients and sprinkle evenly over bottoms of 2 greased baking pans 13 x 9 x 2 inches. Mix remaining ingredients lightly but thoroughly and divide between pans. Press down lightly but firmly. Bake in preheated slow oven (325°F.) about 1 1/2... - 31.5265

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake... - 38.4003

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.6825

Trim, wash and slice the leeks in half, lengthwise. Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots. Bring to the boil and simmer for 15 minutes. Drain the leeks well, place on a serving dish and keep warm. To... - 37.6807

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 40.7508

GETTING READY 1. Cut squash lengthwise into half. 2. Remove and discard seeds and membranes. 3. Separate 2 tablespoon raisins and keep aside. 4. In a 1-cup liquid measure, put together rest of the ingredients and stir to dissolve the cornstarch in... - 46.0465

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 45.2592

In one saute pan, cook sausage until it's cooked through but not brown or crispy, then drain on paper towels. In the other saute pan, over medium heat, add oil and cook onion, raisins, and pepper 5 minutes. Add fresh and canned tomato, wine, and... - 41.7019

Rub veal on both sides with the flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining butter; stir in jelly. Remove... - 45.384

MAKING 1. In a saucepan, cook the rice according to the package directions. 2. When cooked, drain, fluff, and keep warm. 3. Season the pork chops well. 4. In a large frying pan heat the oil 5. When hot but not smoking, sear the chops on both sides. 6.... - 45.4349

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1763

MAKING 1. To prepare beets drain them reserving 1/3 cup liquid. 2. In medium saucepan combine reserved beet liquid and raisins and simmer with cover over low heat till raisins are plumped, about 5 minutes. 3. In a bowl combine sugar and cornstarch and stir... - 37.2937

Place chicken pieces in a 10x6x2-inch nonmetal baking dish. Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once. Drain. Keep chicken warm. In a 2-cup glass... - 34.527

Rub the liver with the salt, paprika, Worcestershire sauce and pepper. Leave for 20 minutes. Wrap the bacon around the liver, covering the liver completely. Place in an oiled roasting pan and bake in a moderately hot oven (375° F) for 25-30... - 43.2027

1. In a small bowl, mix cilantro, pepper, and three-fourths of the garlic; rub mixture over chicken. Place chicken pieces well apart in a lightly oiled 10- by 15-inch (25- by 38-cm) rimmed baking pan. 2. Bake in a 500°F (260°C) oven until chicken is lightly... - 28.7886

MAKING 1) In a large pan, gently saute the tuna, until thoroughly cooked. Remove and keep warm. 2) In a pan, melt the butter, stir in the flour and cook, until the roux is smooth and golden. 3) Stir in the nutmeg, salt and pepper to taste and cook for a few... - 45.3778

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently. 2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074

1. Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4-inch thickness using a meat mallet or small heavy skillet. Combine the flour and dried oregano in a shallow dish, and dredge chicken in flour mixture. 2. Heat oil in a large... - 43.9726

Combine all ingredients in a pan, bring to the boil and simmer for 12-15 minutes. Brush generously on meats, fish or poultry. This baste becomes a crusty, sweet and sour glaze during cooking. - 33.7219

In a medium bowl, toss together the apples, juice or cider, and maple syrup. Cover with a lid or large plate. Microwave on high for 3 minutes. Stir, cover, and microwave on high for 3 minutes. Add the raisins and cinnamon. Stir briskly to break up the... - 31.2463

Place peaches in 9-inch square baking dish. Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once. Let stand for 5 to 10 minutes. Drain. Stir in raisins, lemon juice and apple pie spice. Spread evenly over bottom of dish. Set... - 49.9052

GETTING READY 1) Preheat oven at 350°F. 2) Grease 3 loaf pans. MAKING 3) In a large bowl, sprinkle yeast or crumble the cakes into water. 4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed... - 44.9687

Blend together 1/3 cup sugar, milk, egg and melted shortening. Sift flour, baking powder, salt and nutmeg together. Add to liquid mixture and stir slightly. Mix in raisins. Drop by heaping teaspoonsful into hot shortening. Fry until golden brown. Drain on... - 44.6635

MAKING 1) Make the sauce by mixing mayonnaise, curry powder, lemon juice, sour cream, and salt. 2) Combine walnuts, apples, celery, and raisins and toss lightly. 3) Pour the sauce over the apple mixture and toss so that the apples get coated by the... - 43.6129

MAKING 1) Put the raisins in a saucepan and cover with water. 2) Bring the contents to a boil and then gently simmer for about 5 minutes. 3) Drain the raisins. 4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well. 5)... - 41.2574

Boil all except raisins together. Add raisins and serve. - 30.5928

MAKING 1) Heat oil on high in the microwave for 2 minutes. 2) Gradually add onions, and cook for 5 minutes. 3) Mix well at least twice through the cooking time. 4) After the onions turn soft and translucent, add the cinnamon, raisins, and broth. 5) Add enough... - 36.7605

MAKING 1.Put pre- soaked raisins and apple sauce in baby food grinder. 2.Blend well. SERVING 3.Serve in a bowl. - 27.9494

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Reduce heat; simmer 45 minutes or until thick. As mixture thickens, stir to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 29.1264

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat together eggs, water, fruit and oil until creamy and fluffy. 3) Sift the dry ingredients and mix it to the creamy mixture and beat well. 4) Spoon into an oiled 9 x 5" loaf pan. 5) Smooth the top of... - 44.2345

MAKING 1 In a bowl, combine all the ingredients. 2 Stir well to mix. 3 In a rigid container, pack the mixture. 4 Seal the container, label and freeze. SERVING 5 Thaw in the refrigerator overnight, or at room temperature for 4 hours. 6 Use like... - 32.2072

MAKING 1) In a bowl, stir the jello in water until dissolved. 2) Stir in honey and raisins and allow to stand 10 minutes. 3) Stir in the wine or sherry and refrigerate until the mixture is almost firm. 4) Stir in the rhubarb and nuts, then refrigerate until... - 48.5284

GETTING READY 1. Grease a Pyrex dish and keep aside. 2. Pre heat an oven at 175C (350F). MAKING 3. In a medium sized sauce pan, keep water for boiling. 4. Add remaining ingredients that are required for the syrup and mix well. 5. Cook on a medium flame for... - 47.9199

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the raisins and nuts on a nut board and combine in a bowl. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a... - 46.3744

1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender, drain. 2. Heat oil in a medium saucepan over moderate heat. Add garlic, spring onions and raisins, cook for 2 minutes. 3. Stir in sardines and spaghetti, toss well and... - 31.0617

GETTING READY 1) Thoroughly wash the raisins. 2) In a bowl of lukewarm water soak the raisins. 3) Remove from water and drain on a paper towel. MAKING 4) Toast the bread by cutting off the crusts. 5) Spread butter on the toasts. 6) In a baking dish, place... - 47.7897

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on... - 43.5354

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a medium (1 1/2-quart or 6 cup) souffle dish or into individual dishes, with vegetable spray or oil. MAKING 3. To make the custard 4. In a small heavy bottomed saucepan, combine raisins, skim milk, and... - 48.3198

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray an 8 x 8-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey oil, and vanilla;beat well. 4 In to the mixture, sift together whole wheat pastry flour, unbleached... - 43.0276

GETTING READY 1. Preheat oven to 450° Fahrenheit. MAKING 2. In a large saucepan, mix together sugar, cornstarch, nutmeg, cinnamon and salt. 3. Stir in cranberry apple juice and raisins. 4. Over low heat, cook with constant stirring until the sauce is... - 47.053

GETTING READY 1) Mix together flour and seasoning in a bowl 2) In a flat plate, place the pork and sprinkle with seasoned flour. MAKING 3) In a non-stick pan, brown pork chops on both sides in it. 4) Transfer the meat in a slow cooker with orange sections... - 42.8698

MAKING 1) In a saucepan, boil salted water. 2) Place the potatoes in boiling water to cook until just tender. 3) Drain the potatoes. 4) In a bowl, add oil, vinegar, paprika, sauce, puree and seasoning to blend thoroughly. 5) Add raisins to stir in. 6) Allow... - 47.1672

GETTING READY 1. Grease a 2 quart baking dish or pudding mold with butter. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, sift together the flour and baking powder. 4. Stir sugar into the milk and add too the flour gradually, blending into... - 44.5433

Place raisins in sauce pan with a little water & cook until plump, then drain. Cream sugar, egg, 1/2 cup sour cream & cornstarch. Blend in remainder of ingredients, with raisins being last; mix well. Pour into pie crust; lattice top with pastry. Bake at 440... - 37.371

GETTING READY 1.Preheat the oven to a 400 degrees. MAKING 2. In a sauce pan, melt butter and add onions and celery and cook until tender. 3. Put rice, salt and raisins in the pan and stir well. 4. Put the mixture in an 8 inch round mold and bake for 15... - 39.577

Simmer raisins, boiling water, orange rind, and salt for 10 minutes in a covered saucepan. Thoroughly combine brown sugar and cornstarch. Gradually add to the raisin mixture, stirring to prevent lumps. Cook over medium heat until the sauce is thick and... - 45.8767

GETTING READY 1. Soak the raisins in the rum for several hours MAKING 2. In a large bowl, tip in the flour and salt 3. Add the beaten eggs 4. Stir to mix well 5. In a large sauce pan, heat the quarter of the milk to boiling point 6. Add the flour and egg... - 42.4042

MAKING 1. In a mixing bowl combine pecans, raisins, and sugar; stir in butter and mix well. 2. In a microwave proof casserole arrange pear halves, cored-side up. 3. Sprinkle pear halves evenly with lemon juice; 4. Spoon half of the pecan mixture into cored... - 45.7625

MAKING 1) In a saucepan, heat oil. Add in the tomatoes and let heat for 10 minutes. Using the back of a wooden spoon, crush the tomatoes. 2) Stir in raisins, pine nuts, salt and pepper. Let simmer. 3) Meanwhile, in a pot of salted, boiling water, cook the... - 41.9148

MAKING 1. Prepare a mixture of cream cheese, raisins, lemon rind, chili sauce, carrot, and stuffed olives. 2. Divide into 4 equal portions, spread across 4 of the slices, and cover with rest of the bread slices. SERVING 3. Serve Cream Cheese Carrot and... - 33.1196

1. In a wok or skillet, heat the oil gently with the garlic. Remove the garlic and discard. Add the sprouts and stir-fry briefly without browning, just long enough to warm the sprouts through. 2. Add the soy sauce, raisins, and nuts. - 23.6309

In medium saucepan cook beef and onion till meat is browned and onion is tender. Remove from heat; drain off excess fat. Stir in raisins, parsley, Worcestershire sauce, sage, and pepper. Blend in beaten egg and chicken broth. Combine with corn bread; toss to... - 33.7089

MAKING 1) For about 15 minutes, toast the bread cubes in a 300 degee oven. 2) Toss the toasted bread cubes with melted margarine or butter. 3) Add the raisins, sugar, cranberry sauce, salt, lemon juice and cinnamon. Lightly toss till well blended. SERVING 4)... - 34.524

MAKING 1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil. 2. Once boiled, reduce flame, cover with lid and simmer for 12 minutes or till carrots are cooked. SERVING 3. Once ready, transfer on to a serving bowl and serve... - 31.4148

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put... - 45.9409

In a large nonstick skillet cook onion and garlic in hot oil over medium heat for 1 minute. Add chicken pieces and cook for 10 to 15 minutes or until brown, turning to brown evenly. Drain well. Add the vinegar, salt, and pepper to chicken in skillet. Bring to... - 44.2696

Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside. In a wide frying pan over medium-high heat, crumble in beef and cook until browned, stirring often. Add onion and cook until limp. Drain and discard... - 41.4185

Put the penne in a bowl and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Set aside, covered, while you prepare the sauce. Put the olive oil in a dish and cook for 30 seconds. Add the garlic... - 27.0126

GETTING READY 1.Leave the cracked wheat in water overnight. MAKING 2.In a heavy sauce pan, put wheat, eater, cinnamon, raisins and cubed apple. 3.Let the ingredients cook until a boil comes. 4.Once done, reduce the flame and allow the ingredients to cook for... - 41.7155

MAKING 1) In a saucepan, add water to bring a boil over high heat. 2) Add rice to the boiling water. 3) Reduce heat and simmer this for another 30 minutes. 4) Add milk and raisins to the rice. 5) Increase heat and again allow this to boil. 6) Again reduce... - 46.3063

MAKING 1. To a medium-sized sauce pan bring together the milk and water to a simmer and add the salt. 2. Slowly stir in the oats and cinnamon, simmer the oats for 5 minutes, add the raisins and cook until the oats are tender, approximately 2 minutes more. 3.... - 36.6944

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Rinse the pears, remove the stem ends and core them. 3) In shallow baking dish, place the pears. 4) Mix rest of the ingredients except honey and water. 5) Stuff the pears with sugar mixture and spoon... - 37.2835

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

GETTING READY 1) Take a shallow dish,combine sugar and vinegar in it and mix thoroughly until sugar is completely dissolved. 2) Marinate the pork chops for 15 to 20 minutes in the above mixture. MAKING 3) In a skillet, heat the vegetable oil, when hot, add... - 40.5906

MAKING 1) In a Dutch oven, arrange the chicken breasts with 1/4 cup oil, onions, garlic, and spices. 2) Heat the chicken mixture and toss to coat evenly. 3) Mix the tomatoes and water in the chicken mixture. 4) Allow the chicken mixture to boil. 5) Lower the... - 46.8751

GETTING READY 1. On a platter, season the chicken pieces with salt and pepper. 2. Dredge the pieces with corn meal so that they are lightly coated. Keep aside until cooking time. 3. Preheat the oven to 350° F. MAKING 4. In a large Dutch Over or a casserole,... - 45.133

Melt butter and add flour; stir until blended. Add bouillon and wine; cook, stirring constantly, until thickened and smooth. Add remaining ingredients. Cover and simmer until raisins are plumped. - 35.3629

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ... - 36.5846

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin... - 44.4775

MAKING 1) In a pot, add water and cook raisins for 5 minutes. 2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins. 3) Cook till slightly thickened. 4) Add ham and heat well. SERVING 5) When ready to serve, heat a... - 40.6374