Easy Pumpkin Pudding Recipes

In a blender or food processor, combine the pumpkin, pudding, water, orange juice, orange peel, cinnamon, and pumpkin pie spice or spice mixture. Process on low speed until smooth. Spoon into dessert dishes and refrigerate for several hours before... - 32.3778

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Sprinkle gelatin over milk in small saucepan; let stand 5 minutes to soften. Stir over low heat until milk is hot and... - 39.9947

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped nuts. Serve warm or chilled with whipped... - 40.4791

MAKING 1) Pick a glass mixing bowl and mix pumpkin,eggs,honey,cream,salt,cinnamon and nutmeg. 2) Cook on DEFROST(4) for upto 18 minutes or more,till it becomes thick. 3) Stir with a wire whip to ensure smoothness. FINALIZING 4) Remove and fold in... - 42.9018

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the egg, pumpkin, sugar, cinnamon, allspice and orange peel and mix well. Gradually stir in the evaporated milk. 3) Into six 5-once custard cups, pour the mixture. 4) In... - 44.2047

GETTING READY 1) In a glass casserole, add all ingredients other than the whipped cream. MAKING 2) Cook this for 1-2 minutes or until the mixture turns thick and smooth. Stir at least 3 times during the cooking. 3) Allow chilling or if you prefer, serve... - 43.9988

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, butter, eggs, flour and milk to it. Mix them well. 3. Add spices, vanilla and pumpkin to this mixture and blend till the mixture turns smooth. 4. Portion out this mixture on a... - 45.9483

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In an electric blender, process eggs until beaten. 3. Continue to process adding the next 3 ingredients. 4. Fold in raisins and pecans and pour into an ungreased 12- x 8- x 2-inch baking dish. 5. Sprinkle... - 43.6837

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking 3. Butter a baking dish or pudding mould MAKING 4. Into a mixing bowl add the pumpkin along with the spice, lemon extract and salt. 5. Use a fork... - 48.6019

Grandma's cookbook is one of the best places to find a delicious recipe, this Pumpkin Pudding Pie With Coriander Sauce is right out from there. To make Pumpkin Pudding Pie With Coriander Sauce you need only 60 minutes. The Pumpkin Pudding Pie With Coriander... - 54.5699

Preheat oven to 325°F. In electric blender, combine eggs, molasses, milk, melted butter, nutmeg, salt and 1 cup diced pumpkin. Process until smooth. Remove cover while blender is running and slowly add remaining pumpkin. Pour mixture into a buttered baking... - 36.8514

In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk. Cook, stirring constantly, for 5 minutes. Cool slightly; pour over slightly beaten eggs. Pour into well-buttered 1 1/2-quart casserole. Set in pan of hot water. Bake in preheated moderate... - 31.5562

GETTING READY 1. Preheat an oven to 187.5C (375F). 2. Grease a soufflé dish and keep aside. 3. In a small bowl, combine brown sugar, flour, salt, ginger, cinnamon powder and clove powder. Mix well and keep aside. MAKING 4. In a medium sized bowl, place... - 47.8604

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. Take a 2-quart square baking dish, and butter it, then sprinkle with a little sugar, spread the chopped nuts in a single layer on a baking sheet and toast for 6 to 8 minutes, till it is... - 46.8556

In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk. Cook, stirring constantly, for 5 minutes. Cool slightly; pour over slightly beaten eggs. Pour into well-buttered 1 1/2 -quart casserole. Set in pan of hot water. Bake in preheated moderate... - 41.7358

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a... - 38.6304

Mix graham cracker crumbs with sugar and soft butter. Press into a 9x13-inch pan. Bake at 375 degrees for 8 to 10 minutes. Let cool. Melt marshmallows, pumpkin, spices, and salt in a double boiler or other large pan. Fold in whipped topping and spread the... - 44.6077

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium... - 43.469

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch x 13-inch baking dish with oil. MAKING 3. Prepare the filling in a mixing bowl, by beating cream cheese, sugar and egg with a wire whisk. Set aside. 4. In another mixing bowl, mix... - 48.7397

Peel and cube the pumpkin, then cook in boiling salted water for about 15 minutes until tender. Drain, and puree with the butter and allspice. Pour back into the saucepan, stir in the apricots and heat gently for 5 minutes. Serve topped with the pine kernels. - 31.0374

MAKING 1. In a pan, cook the pumpkin. 2. Peel and mash the cooked pumpkin. 3. Add butter, salt, pepper and dill to it. 4. Mix the cooked pumpkin with walnuts and green onions. 5. Cook the pasta and drain the excess water. 6. In a frypan, heat the oil. 7. Add... - 45.1873