Easy pudding milk shake is mainly prepared by freeze chill.
A well made easy pudding milk shake is sweet, which has made it a choice of even the most discrete palate.
It is a delicious product of the american cuisine.
Most cooks classify this beverage as easy to prepare.
POUR milk into blender.
Add pudding mix and ice cream; cover.
Blend at high speed 30 seconds.
Scrape sides of container; blend 30 seconds longer.
Pour into glasses.
Top with club
In a blender container combine milk, pudding mix, and mint or rum extract, if desired.
Cover and blend till smooth.
Add ice cubes; cover and blend till combined.
Let stand 3 minutes to thicken
Banana milk shake is a fruity milk shake. Flavored with vanilla, the banana milk shake is prepared blending all the ingredients together. Served cold, it is delicious, nurtitious and quite
Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk
Chocolate Milk Shake? Who doesn’t like chocolate milkshakes! My children are crazy about it. Here is a wonderful Chocolate Milkshake recipe that has been perfected over the years. Try
Using the teaspoon of butter, grease a deep pie dish or pudding basin.
Place the raspberries in a large mixing bowl and sprinkle over the sugar.
Set aside.
Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it.
Line the dish ..
Milkshakes…any time a wonderful treat. A great way to have fresh fruit. Your kids would just love it….make it a special day for your family with this simple and easy delight.
Put banana and dry milk (to the 2-cup marking) in blender.
Add sugar, vanilla, water and enough crushed ice to fill container.
Cover and run on high until
1. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend till smooth. Stop and scrape the sides using the rubber scraper, as needed.
2. Add the rest of the ice cream. Cover and blend just till smooth, stopping and scraping ..
MAKING
1) In a blender jar, add the milk, ice cream and malted milk powder, place the lid and blend for 1-2 minutes.
2) Check the mixture after an interval of 45 seconds and blend further at Puree speed until thick, frothy and smooth.
SERVING
3) Pour into a ..
MAKING
1) in a glass jar with tight-fitting lid add mashed papaya and sugar.
2) Stir in lemon or lime juice. Blend well.
3) Mix milk to it.
4) Put in refrigerator and chill.
SERVING
5) Just before serving, shake vigorously.
6) Add crushed ice.
7) Pour into ..
MAKING
1. Into a blender jar with whipping blades, put together all ingredients and process for 10 seconds.
SERVING
2. Into 4 tall glasses, pour the drink.
3. Garnish with mint sprigs, if
MAKING
1.Take the blender bowl and add in the ice cubes.
2. Process to crush the ice.
3. Add all but 4 blue berries into the blender and the sugar.
4.Blend to get a smooth puree.
5.Add in the ice cream, milk and again blend well.
SERVING
6.Take out 2 tall ..
MAKING
1) Take a blender and add bananas, almond milk and nutmeg (to taste).
2) Blend well, until smooth and place in the refrigerator.
SERVING
3) Serve
MAKING
1) In a blender, add all the ingredients.
2) Process the mixture at high speed for 1 minute or until smooth and foamy.
SERVING
3) Pour the shake in tall glasses and serve immediately, by garnishing with chocolate shavings, if desired.
TIPS
To make it ..
Combine milk, ice cream and vanilla in an electric-blender container; cover; whirl until creamy smooth. (Or combine all ingredients in a bowl and beat with an electric beater.)
Pour into tall
MAKING
1. In a blender combine all the ingredients
2. Pulse for a few seconds until all the ingredients are well blended.
SERVING
3. Pour into a large chilled glass and add a straw if you
MAKING
1) Blend all the ingredients in a blender, or in a large bowl with an egg beater, first mashing the banana chunks.
SERVING
2) Serve chilled in tall
MAKING
1) In a blender, add crushed candy and milk.
2) Process the mixture to dissolve the candy.
3) Add ice cream and beat until smooth.
SERVING
4) Serve the shake at
Shake well and serve at once.
For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice.
For Coffee Milk Shake, add 2 tbsp. strong coffee.
For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4 ..
1. Remove the flesh from the mangoes and discard the stones and skin. Slice the flesh coarsely.
2. Put the mango in a liquidizer, together with sugar to taste and the milk. Process for about 1 -1 1/2 minutes. If it is too thick, add some more
MAKING
1. In a blender or liquidizer jar combine all the ingredients.
2. Pulse in 2-3 short bursts of 5 seconds each until thick and smooth.
SERVING
3.Pour into a tall glass and enjoy
MAKING
1) In a blender, add all the ingredients.
2) Process the mixture at high speed for 1 minute or until it is smooth and foamy.
SERVING
3) Use serving glass to pour in the shake. Garnish with pineapple wedge, if desired.
TIPS
To make the drink thicker, ..
1. Place the chopped mangoes in an electric juicer or food processor and whisk for 1 minute or until they begin to look like pulp. Add the milk and sugar to taste and whisk again for 1 minute. Add the Greek yogurt and whisk for 1 further minute until the ..
In a blender container combine pineapple, banana, ice water, dry milk powder, lemon juice and vanilla.
Process until smooth.
Add ice cubes 2 at a time, processing constantly until thick and
MAKING
1) In an electric blender container add papaya, lemon peel, and lemon juice.
2) Cover and blend for 30 seconds until smooth.
3) Stir in sugar, milk, and ice.
4) Blend at high speed until frothy.
SERVING
5) Pour into chilled tall glasses.
6) Sprinkle ..
Vanilla Milk Shake is simply one of the best drinks I have come across. These are easy to make and anyone with a sweet tooth will fall in love with the subtle flavpors of this drink! Try this Vanilla Milk Shake recipe and you will understand
MAKING
1)Combine milk,cointreau or orange-flavored liqueur ,orange juice concentrate. 2)Scoop ice cream into two tall glasses and pour milk mixture over ice cream.
3)Sprinkle the mixture with nutmeg or cinnamon.
SERVING
4)Garnish each serving with orange ..
MAKING
1. Halve the strawberries and add them to a bowl, sprinkle granulated sugar and leave for half an hour so that the juice is extracted
2. In a blender, blend the starwberries and its juice along with ice cream, milk, lemon juice, orange juice, ..
GETTING READY
1. Refrigerate glasses to chill for about 1-2 hours.
MAKING
2. In a blender mix all ingredients except nutmeg.
3. Alternately beat with a mixer or rotary beater until light and fluffy.
SERVING
4. Pour into chilled glasses, top each with dash ..
MAKING
1. In container of electric blender process combining half of all ingredients until smooth.
2. Pour mixture into a pitcher.
3. Repeat procedure with remaining half of ingredients and stir mixture well.
SERVING
4. Pour into individual glasses and serve ..
Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths.
With blender on, add ice cubes, one at a
Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths.
With blender on, add ice cubes, one at a
Combine all ingredients except ice cubes in blender container; process until frothy.
Add ice cubes one at a time, processing after each addition.
Serve in tall
To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa.
Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved.
Remove from the heat and stir in the vanilla.
Refrigerate for 30 minutes, or ..
MAKING
1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight
2) Into a blender put the bran, cinnamon vanilla and the fruit
3) Add the remaining 1/2 cup of milk and blend well
4) Add about 2/3 rds of the frozen milk to ..
1. Combine half each of the milk, chocolate syrup, vanilla and ice cream in an electric-blender container; cover. Whirl until thick and smooth. Pour into glasses. Repeat with remaining half of ingredients. (If you do not have a blender, mix milk, syrup and ..
This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer
In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended.
While ..
Looking for a quick dessert to cook? This Milk Pudding prepared using sago or tapioca is a quick and incredibly delicious dish that is highly satisfying. Milk Pudding is a great way of enjoying a nutritiously rich sweet dish!
Date shake is a marvelous item to prepare for your family. It is always prepared with a focus on dates. Surely, date shake is a recipe one can try out any
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is ..
In blender container combine dates and half the milk.
Cover; blend till smooth.
Add remaining milk, vanilla, and spice.
Cover; blend well.
Add ice cubes, one at a time, blending till finely
Today, I am going to show how to make Peanut Butter Cup High Protein Shake. This is a bombsicle and you will like it if you like peanut butter or chocolate or if you are a human being. Peanut Butter Cup High Protein Shake is super simple to make. Because it ..
High Protein Mocha Banana Shake is my version of Starbucks chocolate banana frappuchino. Sometimes back I had this frappuchino and it was so delicious that I fell in love with it but it was high in calorie so I developed High Protein Mocha Banana Shake. I ..
1. Combine milk and peanut butter in 1-quart measure. Beat with rotary beater or portable electric mixer until well combined.
2. Add syrup and ice cream; beat until
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Chocolate Shake recipe. It is a very simple and easy recipe. Chocolate Shake is absolutely delicious . It is a ssmmer drink which increases your taste. You should try this ..
In blender container, combine all ingredients except ice; blend well.
Gradually add ice, blending until smooth.
Garnish as desired.
Refrigerate leftovers. (Mixture stays thick and creamy in
This chocolate peppermint shake recipe is easy to make and nutritious along with being filling. This shake can be made at home simply with your favorite protein powder or supplement. Just make sure you use as much as organic and fresh wholesome products as ..
I call this recipe Tropical Breeze High Protein Shake because it has got fruits in it. This is a refreshing summer drink when the weather is warm. One can alter the Tropical Breeze High Protein Shake recipe by adding mangoes. Its a 250 calorie, 35 gram ..
A delicious and super healthy acai berry shake that will help you keep fit. With added maca, this acai berry shake recipe is strong and really nutrient and protein rich. A real whole food shake recipe that is wholesome and
Heat the milk slowly until it separates, and drain the whey from the curd.
Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly.
Caramelize the granulated sugar and pour it into a mold.
Add the curd mixture and bake the pudding at ..
Julie Biuso, famous New Zealand food literature and cookbook author, cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delicious Rice
1. Cream butter and sugar.
2. Add beaten yolk of egg and flour sieved with baking powder.
3. Fold in well beaten white of egg. Add milk and essence.
4. Pour into greased mould and steam (1-1 1/2 hours).
5. Serve with jam
In 4-cup measure or 1-quart casserole, combine all ingredients.
Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of
If using fresh strawberries, halve larger berries; freeze, in plastic bag.
In blender container combine milk, sugar;: and cinnamon; gradually add frozen berries.
Blend on medium speed till
In blender container combine milk, bananas, and pineapple concentrate.
Cover; blend till smooth.
Add softened vanilla ice cream.
Cover; blend just till smooth, a few seconds.
Serve immediately.
Serves 2 or
Peanut Butter Banana Shake is a delicious and easy to prepare beverage recipe. Enjoy this delicious Peanut Butter Banana Shake in your next coming weekend
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the soaked Romertopf, put the rice along with the sugar and milk.
3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter.
4) Cover the Romertopf and cook in the ..
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or ..
GETTING READY
1) In a bowl, put the pistachios and almonds and add enough cold water to cover.
2) Allow them to stand overnight, then drain and rub off the skins with a tea cloth.
3) In a food processor or blender, coarsely grind the nuts but do not process ..
MAKING
1) In a blender or food processor, process the ingredients together, until thoroughly blended.
SERVING
2) Pour the Orange Pineapple Shake in tall glasses and serve
Place milk powder, ice cream, honey, vanilla essence and milk in a food processor or blender and process until smooth.
Pour into a well-chilled tall glass and
MAKING
1) In a blender, combine together all the ingredients.
2) Process till the mixture is smooth.
SERVING
3) Pour into a mug or large glass and serve immedaitely. Can be garnished with berry slices.
TIP
Bananas will be easier to use if freezed without ..
In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended.
While ..
1. Pour milk into blender.
2. Add slightly thawed frozen fruit slowly.
3. Blend until fruit is thoroughly mixed. HINT: You may prefer to use milk frozen in ice cube trays and fresh fruit. It will be easier on your
MAKING
1) Into a blender, mix the milk, carob powder, honey, banana, lecithin, vanilla extract and peanut butter and blend on high speed for 3 minutes
2) Pour into a tall glass and serve
SERVING
3) Serve
Mix the fruit juices, add the sugar and chill.
Blend the fruit juices, milk and a little crushed ice in the mixer.
Pour into glasses.
Mix the cream and powdered sugar and beat.
Top each glass with this sweetened whipped cream, decorate with cherries and
MAKING
1) In a blender, process all the ingredients except ice cubes until smooth, scraping down the sides occasionally.
2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and ..
You can buy a frappuchino from starbucks but it is high in calorie so I make High Protein Caramel Frappuccino Shake. It is high in protein and low in fat thus High Protein Caramel Frappuccino Shake is a perfect meal shake. High Protein Caramel Frappuccino ..
This protein shake recipe can be made by you at home with all natural ingredients. Simply and easily made in a blender, this protein shake is nutrient rich and wholesome. Kick start your day with this filling shake. It will keep you full for a long
This Yoghurt Banana Shake is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Yoghurt Banana Shake is bursting full of benefits and is utterly delicious that anyone with their lips on it will just love it! ..
In 9-inch square pan, melt butter or margarine.
In bowl, combine next 4 ingredients.
Mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle 1/2 cup sugar over cherries; do not stir.
Bake at ..
In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into an ungreased 1-quart casserole.
Bake, uncovered, at 300° about 1
1 In a deep 1-quart non-metallic casserole combine all ingredients.
2. Heat, uncovered, in Microwave Oven 6 (8) minutes or until mixture boils. Stir occasionally during last 3 (4) minutes of cooking
I have made myself chocolate malts before and this vanilla flavor does indeed work! Make some of the best chocolate malts in town with this easy recipe. Here you go, enjoy
1 In a food processor or blender, whirl the coffee, ice cubes, malted milk powder if desired, sugar, honey, and cocoa powder for 1 minute or until smooth.
Add the milk and blend just until
Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold.
Puree banana, lemon juice, and sugar in blender or food processor until smooth.
Add milk and yogurt; blend until thoroughly mixed.
Pour at once into glasses.
Top with dab of whipped
MAKING
1. In a blender put together apricot flesh, skimmed milk, fresh orange juice, and very low-fat natural yogurt, and blend until smooth and frothy.
SERVING
2. Serve cool in a glass
MAKING
1.Blend in an electric blender, milk beverage, 3/4 cup fo cold water thoroughly for about 30 seconds.
2.Now, add in the peanut butter and banana. Blend at low speed to obtain a smooth consistency.
3.Add in ice cubes through center cover while blender ..
If you are like me who doesn’t want to waste food, then try to make something out of those almost-ready-to-be-thrown leftovers. Like for example on this video that I made, I saw some, almost rotten, fruit in my fridge and in order for me to salvage it, I ..
This yogurt fruit shake is a easy to prepare healthy and delicious shake that can be prepared and enjoyed anytime. Made with a medley of fruits like mango, pineapple, strawberries and banana, this fruit shake is served chilled and can also be prepared with ..
In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly.
Remove from the heat and stir in vanilla.
Cool for 5 minutes, stirring twice.
Spoon into individual serving
Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly.
Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min.
Add the
In a large saucepan, stir together the pudding mix and milk.
Cook on the pudding package.
Remove the pudding from the heat and stir in the nutmeg and cinnamon.
Then stir in the rice.
Spoon the pudding into dessert dishes.
Serve warm or
Melt butter in a 9 inch square pan.
Combine 1 cup sugar, flour, baking powder and milk; mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle remaining 1/2 cup sugar over cherries; do not ..
MAKING
1 In a large saucepan, heat water.
2 Add in and rice and bring to a boil.
3 Lower the heat, cover, and simmer for about 40 to 45 minutes until the rice is soft.
4 In a medium-size bowl, beat eggs and honey together.
5 Blend in skim milk.
6 ..
Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar.
Leave to soak for 30 min Separate the eggs and stir in the yolks.
Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4 ..
Cream the butter, add 1 cup (250 mL) of the icing sugar gradually, while stirring all the time.
When very creamy start adding the second cup (250 mL) of icing sugar with the salt and alternately with the liquid of your choice.
Add the vanilla and beat, adding ..
Are you looking for Chocolate custard recipe? This recipe of Chocolate custard is very tasty and kid friendly. You can use it as a dessert. This chocolate custard is very nutritious from health point of view. Milk and different kinds of raw foods are good for ..
GETTING READY
1. Empty the packet of gelatin into the milk, stir and allow to stand until the gelatin softens.
MAKING
2. In a medium saucepan, heat up the half & half and heavy cream over low-medium heat until it comes to a simmer.
3. Whisk in the sugar, ..
MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thirds of the sides of the cups
4) Bake them at 350 F for an hour ..
GETTING READY
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.
MAKING
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt ..
Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes.
Combine sugar, cocoa, cornstarch, and salt in a bowl.
Stir into the hot milk mixture; then add the beaten eggs.
Microwave at HIGH 3 to 5 minutes or until thickened.
Stir once or twice.
Add ..
1. Grate the lemon rind and chop the cherries and sultanas.
2. Bring the milk and butter to boil and pour over the bread crumbs.
3. Add the sugar, grated lemon rind and the chopped cherries and sultanas.
4. Separate the eggs.
5. Beat the egg-yolks and add to ..
Slowly heat milk.
Add rice, sugar, and salt and cook over low heat for 45 minutes, stirring occasionally.
Add vanilla and cream or evaporated milk.
Cool.
Sprinkle with nutmeg or cinnamon to
Butter a pie-dish.
Mix sifted flour, salt and baking-powder with the sugar, suet, sultanas and raisins.
Beat the egg with some of the milk and add to the mixture.
Mix to a soft dropping consistency, adding more milk if necessary.
Put into the pie-dish.
Bake ..
Tie whole spices in cheesecloth.
Add spice bag, salt, and rice to 5 cups coconut milk.
Simmer until rice is tender and almost dry, about 25 to 30 minutes.
Remove spice bag; add remaining coconut milk, sugar, and raisins.
Stir, simmer until rice is almost ..
Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is ..
Place pudding mix in a 2 qt.glass casserole dish.
Gradually stir in milk.
Stir in remaining ingredients except nutmeg.
Microwave 7 to 9 minutes or until pudding comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
Cover and let ..
Grease a 1 1/2-pt. pudding basin.
Sift together the flour, salt and baking-powder.
Rub in the fat and add the sugar and grated lemon rind.
Mix to a soft dropping consistency with the beaten egg, lemon juice and milk.
Put the pudding into the greased basin and ..
Grease a 2-pt. basin.
Prepare the suet.
Sift the flour, ginger, salt and bicarbonate of soda into a bowl.
Add the finely-chopped suet and sugar.
Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency.
Put the mixture into the ..
MAKING
1) Make together the sugar, cocoa, cornstarch and salt into a bowl
2) Add in the milk and vanilla
3) Place the mixture into a saucepan over the stove and cook over a low to medium heat till thickened
4) Pour into a 9 inch baking dish
5) Place in the ..
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter.
3) Transfer the ingredients to a well greased baking dish.
4) Bake till it becomes firm.
SERVING
5)Remove from oven ..
Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix.
Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender.
Stir ..
1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered.
2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally.
3. Stir in rice and raisins. Let cool, uncovered, stirring ..
MAKING
1. In a bowl, add milk, eggs and the dry ingredients and mix until a smooth consistency is achieved
2. Pour this into a baking pan with beef roast drippings and bake it at 400° F for half an hour
SERVING
3. Serve as
Mix tapioca and milk in 4-cup glass measure.
Cook on HI (max. power) 4 minutes.
Stir, cook on HI (max. power) 2 minutes, or until mixture comes to full boil.
Pour into serving dishes and
In 4 cup glass measure, mix sugar, cornstarch and salt.
Stir in milk.
Microwave (high) 5-6 minutes, stirring every minute until mixture boils.
Add vanilla.
Pour into serving dishes; chill until
Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium ..
In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients.
Heat, uncovered, on roast for 1/2 minutes or until mixture boils.
Stir mixture occasionally during last 5 minutes of cooking
MAKING
1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk.
2 Keep aside for 5 minutes and allow tapioca to soften.
3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly.
4 Remove from the ..