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Easy Prune Whip Recipes
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Easy Prune Whip
Heat 1/2 cup prune juice combined with the sugar.
Soften gelatin in 1/4 cup cold prune juice.
Let stand for 5 minutes.
Add hot prune juice mixture and stir until gelatin is dissolved.
Add prune pulp, lemon juice to taste, and salt.
Let cool over ice water or... - 43.152
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Prune Nut Whip
Combine prune puree, lemon juice, and honey.
Combine whipped cream, and 1 tablespoon of honey, and salt.
Fold the prune mixture into the whipped cream.
Serve in sherbet glasses.
Top with a spoonful of whipped cream and chopped nuts. - 30.4548
Creamy Prune Whip
Force prunes through a food mill or sieve into a bowl.
Stir in lemon juice.
Beat egg whites with salt until frothy.
Add sugar gradually, beating until stiff peaks are formed.
Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5818
Jellied Prune Whip
Dissolve gelatin in boiling water.
Add cold water, salt, and orange rind.
Place bowl of gelatin in a larger bowl of ice and water.
Stir until slightly thickened; then whip until fluffy and thick.
Add sugar to prune pulp and fold into whipped gelatin.
Pile... - 32.1485
Prune Whip Dessert
Beat cream or evaporated milk until stiff; add salt, gradually beat in sugar until very stiff.
Fold in the chilled prune puree and grated rind carefully, leaving the mixture streaked.
Serve chilled, plain, or with cream or Soft Custard. - 22.7927
Frozen Prune Whip
Chill evaporated milk in refrigerator tray until nearly frozen.
Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain.
Fold in juices and fruit.
Freeze. - 31.2843
Wash prunes thoroughly.
Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water.
Drain off and measure liquid; add lemon juice and enough water to make 2 cups.
Heat liquid to boiling, remove from heat, and stir in... - 28.2686
Beat egg whites until stiff peaks form.
Gradually add sugar, beating continuously, until mixture forms stiff, dry peaks.
Combine prunes and lemon juice, fold into egg whites and chill.
As this dessert does not "stand up" well, it should be used within 1/2... - 24.377
Puffed Prune Whip
1. Place prunes, icing sugar, Cointreau or orange juice, and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs.
2. Beat egg whites until soft peaks form, then gradually add sugar,... - 33.5548
Chocolate Prune Whip
Stir melted chocolate into sieved prunes until thoroughly blended.
Fold into whipped cream and pile mixture into chilled parfait or sherbet glasses.
Chill thoroughly. - 22.7619
Jiffy Apricot Or Prune Whip
Have egg whites at room temperature.
Place all ingredients in mixer bowl and beat on medium speed until mixture becomes thick and fluffy and stands in firm peaks.
It will be necessary to stop the mixer several times and scrape the fruit from the beaters.
The... - 28.2582