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Easy Pressure Cooker Roast Gravy Recipes
Enjoy our collection of easy pressure cooker roast gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy pressure cooker roast gravy recipes.
SL: 128
How To Make A Pot Roast In The Pressure Cooker
This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2947
Pressure Cooker Kerala Paal Payasam
If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723
Slow-cooker Pork Roast Tenderloin And Gravy
For people on the go, having a slow-cooker recipe up their sleeve can be live-saving! In this video, Betty shares with her viewers one such slow cooker recipe —the roast pork in a crock pot served with delicious, low-fat pork roast gravy. Next time you are... - 89.0355
Indian Chicken Pulao
This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124
Slow Cooker Hot Roast Beef Sandwich For Dinner
On nights when cooking feels like a drag, this delicious slow cooker recipe will ensure that you hit sack fully satiated. In this video, Betty presents a superb slow cooker hot roast beef sandwich. Flavorful, fast, hearty, and filling, this recipe surely... - 96.7346
Slow Cooker Roast Beef
MAKING
1) Use flour to coat the roast. Keep the remaining flour aside.
2) Put the roast in a slow cooker.
3) In a bowl, combine together the gravy mix, soup mix, remaining flour and ginger ale. Mix well and pour all over the roast.
4) Cover the cooker and... - 35.0225
Holiday Favorite Crock Pot Roast With Brown Gravy
This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.673
Good 'n Easy Beef 'n Gravy
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 12 hours.
SERVING
3) Serve hot. - 32.2886
Pot Roast With Gravy And Vegetables
MAKING
1) In a slow cooker, put the roast and sprinkle salt and pepper all over.
2) Mix together the cold water and flour to make a paste. Add the kitchen bouquet and spread the mixture all over the roast.
3) Add the onions, garlic, potatoes, green pepper and... - 43.5954
Poppy Seed Pot Roast With Sour Cream Gravy
GETTING READY
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with... - 41.0074
Herbed Roast With Gravy
MAKING
1) Use salt and pepper to season the roast and put it in a slow cooker.
2) Combine together all the remaining ingredients and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5... - 39.7246
Traditional Lapsi Halwa
All those who are looking for the recipes of gujarati sweets should check this out. The chef shows the recipe of lapsi halwa. It is made on special festivals and occasions. It is very easy to make and you can impress your family and friends with this sweet... - 138.014
Sam Adams Slow Cooker Bbq Pulled Pork Shoulder
There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502
Easy Chicken Supreme
This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217
Easy Pot Roast
GETTING READY
1) In the bottom of the slow cooker, put together potatoes, carrots and onions.
2) In a bowl, season the meat with salt and pepper.
3) Place the meat over the vegetables.
MAKING
4) Simmer and cook the meat mixture for 10 to 12 hours.
5) Using a... - 38.4106
Roast Stuffed Breast Of Lamb
Prepare the lamb by removing excess fat and outer skin.
Sprinkle inner side with salt To make the stuffing melt the butter in a small pan.
Saute the onion until tender.
Stir in the remaining ingredients including sufficient orange juice to form a stiff... - 42.0576
Scandinavian Pot Roast Dinner
In a slow electric crockery cooker place fruit, onion, carrot, garlic, and 1/2 cup cold water.
Trim excess fat from roast.
Cut roast in half and fit into cooker atop fruit mixture.
Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; pour Burgundy over... - 32.6763
Gravy
MAKING
1) Spoon about 1 cup of gravy from slow cooker in to a saucepan.
2) Heat and stir in the flour water paste in the gravy stirring constantly.
3) Bring the flour mixture to a boil.
4) Fold in the cream and remove from heat.
SERVING
5) Serve hot over... - 25.9547
Kharoo Gos ( Basic Mutton Gravy )
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour.
2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with the onions for a few minutes. Toss in the meat and cook till... - 35.4039
Three Salt Tender Veal
– In a pressure cooker, melt butter and brown roast on all sides.
– Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
– Open pressure cooker and pour beef stock over roasted... - 29.7287
Plaice With Mushroom Sauce
GETTING READY
1)Apply butter or margarine over the trivet and place into the cooker.
MAKING
2)Add milk, mushrooms, onion and bay leaf into the cooker.
3)Season the fillets with salt and pepper and fold over,placing it over the trivet.
4)Bring it on high... - 44.21
Steak And Mushroom Pudding
GETTING READY
1) Season the flour with salt and pepper and coat the meat in it.
MAKING
2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf.
3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321
Mexican Pork Chili Verde
Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 14.3817
Bacon Leek And Sage Pudding
GETTING READY
1) In a mixing bowl, sift the flour and salt.
2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly.
3) On afloured boeard, turn out the dough and knead lightly.
MAKING
4)... - 44.82
Barbecue Glazed Gammon
GETTING READY
1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil.
2) Lift out the joint from the cooker and discard the liquid.
MAKING
3) In the cooker, again place the joint and add the drained peach juice,... - 45.2129
Lamb And Vegetable Soup
MAKING
1) Split bone in several places.
2) Take a kettle; put bone in it together with water and peas and bring to a boil.
3) Boil, covered for 2 hours and then add in remaining ingredients.
4) Simmer again for 30 minutes until vegetables are soft and... - 42.9917
Basic English Apple Sauce
GETTING READY
1) Thinly scrape or slice off the lemon rind, mince finely.
2) In a small bowl, soak the rind in 2 tablespoons of the apple cider.
3) Peel and slice the apples without coring, into 3/8-inch-thick discs; reserve the skin.
4) Brush a 3 1/2-cup... - 42.4335
Chicken Pot Roast With Walnuts
First make the stuffing.
Melt the butter in the pressure cooker, add the onion and mushrooms and saute uncovered until the onion is soft, about 5 minutes.
Turn mixture into a bowl, add the walnuts, breadcrumbs and parsley with sufficient egg to bind.
Season... - 47.1842
Pot Roast Of Beef
Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker. - 26.9409
Delicious Crock Pot Beef Roast
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585
Pork And Pears
Heat shortening in cooker.
Brown the meat on all sides.
Add the rest of the ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 40 minutes.
Allow pressure to drop normally.
Thicken gravy if... - 36.8937
Easy Potato And Drumstick Curry
If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 134.654
Easy Crockpot Beef Stew
What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781
Beef Pot Roast
Heat shortening in cooker and brown the roast on all sides.
Add the seasonings and water in the order given.
Cover the cooker and set pressure control in place.
When the control is gently rocking, cook for 35 minutes.
Allow the pressure to drop... - 28.6228
Pork Roast With Sauerkraut
1. Combine all ingredients, except pork, in a 3-quart glass casserole. Bury pork, fat-side-down, in the middle of the mixture, cover. Microwave at Power Level 5 for .15 minutes.
2. Turn pork fat-side-up. Insert temperature probe. Microwave, uncovered, at... - 29.3532
Creamy Palak Paneer
Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27
Indian Mooli Bhaji
Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611
Spicy Pot Roast
Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle.
Melt fat and brown roast thoroughly on all sides.
Turn with spatula, rather than fork, which would pierce meat and allow juices to escape.
Sprinkle with salt and pepper.
Add... - 41.9654
Lamb Korma
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
Indian Tomato Pappu
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256
Pot Roasted Chicken
Weigh the chicken and calculate cooking time.
Brown the chicken all over in the heated butter and oil in the uncovered pressure cooker.
Drain off the fat and put the trivet in the cooker.
Pour in the water, add the giblets, sliced onions and carrot, the... - 46.7649
Pot Roasted Pork With Prunes
Pour boiling water over the prunes and soak for at least 10 minutes.
Lay out the joint, skin side down, on a board and push the sage leaves into the flesh.
Sprinkle with salt and pepper, roll up and tie into a neat joint.
Fry the meat in the hot oil in the... - 46.6842
Roast Chicken
Heat oil hot and fry the WHOLE spices lightly
Rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle
Remove from cooker, (toss in a couple of... - 39.7433
Individual Pot Roasts
GETTING READY
1. Set heat selector of 4-quart electric pressure pan at 400°.
2. In the pan, heat shortening and brown meat well on all sides.
3. Turn heat selector to -€œoff-€ and season meat with salt and pepper.
MAKING
4. To electric pressure pan... - 45.3866
Beer Pot Roast
MAKING
1) In a saucepan, brown the meat in oil.
2) Combine together the ketchup and beer in a slow cooker and add the onion and browned meat. Stir well.
3) Cover the cooker and cook over low heat for 8 hours.
4) Take the meat out of the cooker and keep it... - 38.3675
Marie's Quick Onion Pot Roast
GETTING READY
1) In the bottom of the slow cooker, dredge the onion soup mix.
2) Place the pot roast in the soup mix.
MAKING
3) Put the lid on and simmer for 10 hours or over high heat for 5 hours.
4) Using a ladle skim the fat from the surface.
5) Spoon 1/4... - 34.3514
Garofaloto Italian Pot Roast
GETTING READY
1) In a large non-stick pan heat the oil and brown beef.
2) Put the beef in slow cooker.
MAKING
3) Press the whole cloves in the top of the beef and dredge with pepper.
4) Dig holes in the beef and spoon olive oil in the holes.
5) In a bowl,... - 42.1189
Roast Beef
MAKING
1) Slice the roast into 6 to 8 pieces.
2) In a slow cooker, put the meat and add the bouillon cubes and water. Sprinkle pepper all over.
2) Cover the cooker and cook on high heat for about 2 hours. Reduce the heat to low and cook for another 4 to 5... - 42.6543
Greek Style Pot Roast
Trim excess fat from roast.
Cut roast in half and fit into the bottom of a slow electric crockery cooker.
Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper.
Spoon over the roast.
Cover and cook on low heat setting for 8 to 10... - 38.9466
Forget It Pot Roast
MAKING
1) In a slow cooker, put the carrots and potatoes. Add the meat and top with the soup.
2) Cover the cooker and cook over low heat for 8 to 9 hours.
3) To prepare the gravy, move the meat and vegetables to the serving platter and keep them warm.
4) Into... - 38.8789
Marinated Beef Pot Roast
GETTING READY
1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning.
2) Place the meat in shallow bowl and stream the mustard mixture over it.
3) Put the lid on the bowl and refrigerate it for 24... - 42.9696
Spicy Pot Roast
MAKING
1) Use salt and pepper to sprinkle the meat.
2) In a slow cooker, put the seasoned meat.
3) Combine together all the reamining ingredients and pour the mixture all over the meat.
4) Cover the cooker and cook over low heat for 8 to 10 hours or over high... - 39.918
French Dip Roast
MAKING
1) In slow cooker put onion.
2) Add the roast.
3) In a small bowl mix wine and gravy mix.
4) Pour the mixture over the roast.
5) Pour broth to cover the roast.
6) Cook covered on high for 5-6 hours, or on low for 10-12 hours.
7) Drain out the meat from... - 39.9451
Barbecued Pot Roast
MAKING
1) In a bowl place the meat and dredge with salt.
2) Put the meat in the slow cooker.
3) Smear the meat with tomato paste, and press peppercorns in paste.
4) Cover the meat with onions and sprinkle with Worcestershire sauce.
5) Put the lid on and... - 37.5752
Mexican Slow Roasted Pork
Mexican cuisine has varied techniques to cook meats using common and special ingredients every time. Check out how to make the typical Mexican Cocninita Pibil or Mexican Style Slow Roasted Pork by cooking pork after marinating it in citrus extracts. Pork in... - 112.494
Sauerbraten
1. Trim excess fat from roast and put meat into a large glass bowl.
2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool.
3. Pour cooled marinade... - 40.4915
Puran Poli
Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your mouth! - 40.5359
Oriental Taiyaki
Your search for a perfect Taiyaki recipe ends right here. This video shows an easy to follow procedure to prepare the authentic Japanese Taiyaki which is a fish shaped cake. Watch how the chef makes this Japanese delicacy almost effortlessly. - 147.841
Tariwala Gosht
Wash the meat well.
Remove any fatty membranes.
Keep aside.
Peel the onions and either chop them finely or cut them into quarters and grind them.
Keep them aside.
Peel the ginger, cut it in thick slices and put into the same grinder along with the... - 43.5509
Spicy Mutton Curry
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268
Chicken With Spice Mix
Indian style chicken can be either with a gravy or dry and without a gravy. Chef Madhura shows how to make Chicken Masala, a thick curry with tomato extract and regular spicy Indian masala with lot of spices. Great with the feel of tomato! - 116.797
Mid Week Bacon Stew
Wash the beans, pourboiling water overthem and leave to soak for at least 1 hour.
Remove the rind from the bacon and cut the meat into 2.5-cm (1 -in) cubes.
Put into the pressure cooker and cover with water.
Cover the pressure cooker with the lid (but without... - 47.4277
Fresh Chole Chaat
For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy! - 148.43
Black Molhi Of Beef
Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins.
Heat remaining ghee in pan and fry the minced onion till brown.
Add ground masala and fry well, adding a little ghee if needed.
Stir in meat and... - 44.5291
Burgundy Beef
Cut the meat into 4-cm (1 1/2-in) cubes and brown in thefat in the uncovered pressure cooker.
Remove themeatfromthecookerandfry the bacon until it is well browned, then put it with the meat.
Drain off the excess fat, leaving just over 15 ml(1 tbsp) in the... - 46.0171
Boiled Brisket
Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe. - 33.7038
Spicy Chole Chaat
If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891
Casserole Of Lambs' Tongues
Trim and wash the tongues.
Lightly fry the onions in the fat in the uncovered pressure cooker until golden brown, then remove them.
Sprinkle in the flour and cook until it is brown.
Remove the browned flour to use later.
Put the tongues, vegetables, tomatoes,... - 46.2981
Lamb Boulangere
Brown the lamb all over in the hot butter in the uncovered pressure cooker.
Remove the meat and fry the potatoes and onions until well browned.
Remove the vegetables and drain off any fat.
Put in the trivet and put the meat and bones on the trivet.
Season... - 44.3859
Beef Au Jus
MAKING
1) In a slow cooker put the roast.
2) Follow package directions to prepare gravy.
3) Pour it over the roast.
4) Sprinkle garlic powder, onion powder, salt, and pepper over it.
5) Cook covered on low for 6 hours.
6) When cooked, remove meat and trim... - 40.3161
Australian Beef Hotpot
Slice the meat thinly and cut it into 2.5-cm (1 -in) squares.
Heat the oil in the uncovered pressure cooker and brown the meat on all sides.
Remove the meat from the cooker.
Put the onion and apple in the cooker and cook until the onion is soft, for about 3... - 46.9918
Mexican Liver
Wash and dry the liver and cut it into 1-cm (1/2-in) slices.
Toss it in the seasoned flour and fry lightly in the oil in the uncovered pressure cooker over low heat until the liver is just sealed.
Take out the liver and fry the onions, tomatoes and red... - 45.6982
Onion Dumpling
Put 150 ml (1/4 pint) water into the pressure cooker and put in the trivet.
Stand the onions on the trivet and sprinkle with a little salt.
Put on the lid and bringto high (15 lb) pressure.
Cook for 4-5 minutes (depending on size, but undercook rather than... - 46.8556
Pindi Wale Channa
Wash channas and soak them overnight with enough water to cover them by 4 inches, adding sodium bicarbonate (soda bicarb).
Next morning boil channas in pressure cooker along with hing, ginger-garlic paste, salt and the tea leaves, tied in a small muslin... - 28.2023
Braised Turkey Legs
Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick.
Fry the turkey in the heated oil in the pressure cooker until it is well browned.
Remove the drumsticks and brown the prepared vegetables.
Drain off the excess fat, stir in... - 46.3385
Ragout Of Pigeon
Fry the pigeons in the heated oil in the uncovered pressure cooker until brown.
Remove the pigeons and fry the vegetables and bacon; drain well and put with the pigeons.
Stir the flour into the remaining fat in the cooker and cook until well browned, then... - 46.8263
Gos Maiai Dar ( Mutton Cooked With Cream )
1. Chop the onions and place in a vessel with half a cup of ghee and cook till soft and pink. Wash the mutton, apply ginger-garlic paste, salt and add it to the onions and fry till the mutton is red. Either cook mutton over a stove for two hours or cook in a... - 24.6309
Dal Methi
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 35.6361
Carbonade Of Beef
Cut the meat into 2.5-cm (1-in) cubes.
Heat the oil in the uncovered pressure cooker and quickly fry the meat until it is brown on all sides.
Add the bacon and continue cooking for 1 minute.
Stir in the beer, stock and vinegar.
Add onions, garlic, bouquet... - 46.129
Stuffed Peppers
Lightly fry the onion in the fat in a small pan.
Cook the rice, and drain it well, then mix it with the onion.
Stir in the chopped ham and grated cheese.
Season well with salt and pepper.
Cut the tops from the stalk end of each pepper and remove all the... - 43.5674
Braised Bacon
Soak the bacon for several hours before cooking.
Weigh the bacon and calculate cooking time, taking into account the thickness of the joint.
Put the bacon on the trivet in the pressure cooker, pour in 300 ml (1/2 pint) cold water.
Put on the lid and bring to... - 45.8344
Deep Pit Beef
MAKING
1) In a small bowl mix all seasonings.
2) Spread the mixture as a marinade over the roast.
3) Wrap tightly with foil.
4) Keep in refrigerator for no less than 8 hours.
5) Transfer the roast in slow cooker.
6) Cover with marinade sauce.
7) Cook covered... - 41.3016
Unusual Italian Macaroni
Make gashes in the beef roast and stuff in bits of salt pork and some small wedges of cheese.
Then salt and pepper the meat thoroughly, rubbing the seasonings in well.
Lightly flour the meat and brown it in the lard, then remove it from the pot and brown the... - 40.5269
Soup Bone Stock
MAKING
1) In a saucepan, place all ingredients and cover with water.
2) Place over high heat and bring to a boil.
3) Skim the fat and cover with a lid. Reduce heat to simmer for 2 hours.
4) Place a strainer over a bowl to strain the stock.
5) Return the stock... - 38.7117
Sweet Sour Keema (minced Meat)
1 Heat the oil and fry one of the onions golden brown. Add the rest of the onion as well as the chillies, curry leaves, ginger and garlic. Fry for 5-6 minutes.
2 Add all the spices and fry a few seconds more.
3 Add the mince and fry till the water from the... - 33.5731
Mutton Kulambu
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539
Unusual Mixed Dal
1 Soak the pulses in water for at least 1/2 an hour.
2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.5977
Paya Soup
Wash the trotters well.
Boil in pressure cooker with 5 cups water for half an hour.
Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar.
Heat 4 tblsps oil and fry the onions to a light golden colour.
Add the spices and fry... - 39.6641
Tomato Rice
* wash the rice then drain the water.
* Cut the onion, tomato, slit the green chillies into two.
* Grind the ginger and garlic into a paste.
* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.... - 38.371
Chuck Wagon Beef
MAKING
1) Sprinkle garlic salt and pepper over the roast.
2) In saucepan add oil and brown roast on all sides.
3) Put into a slow cooker and cook.
4) In saucepan in meat drippings stir fry garlic and onion.
5) Add water, bouillon cube, and coffee.
6) Stir in... - 46.536
Chicken Chops
This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Try it and enjoy. - 44.0279
Cream Of Chicken Soup
Remove all scraps of meat from the carcass, cut them into neat pieces and set aside.
Crush the carcass and put it in the pressure cooker with the giblets, vegetables, bouquet garni and the water.
Put on the lid and bring to high (15 lb) pressure, then cook... - 48.8166
Fried Sardine Curry
In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown .
Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well.
Cover and cook for one whistle.
Release... - 38.9493
Spicy Lamb Shank Curry
Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely... - 151.997
Chana Upkari Phovu
Wash chana and soak for 8-10 hrs.
Add potatoes and salt and pressure cook for 4 whistles.
Heat oil in a pot and add mustard seeds.
When they splutter add cut red chilli and fry for about 5 seconds.
Now add the curry leaves and heeng. Pour cooked chana.... - 45.4083
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845
Pongal
Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622
Punjabi rajma Masala
In a pan add Oil when it is hot add cumin seeds.
When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown.
Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy.
Now... - 41.6739
Sauerbraten With Raisin Sauce
GETTING READY
1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion.
2) Place the meat in the bowl and put the lid on.
3) Refrigerate the meat for 3 days.
4) Turn meat in marinade twice a day.
MAKING
5) Remove the... - 45.2592
Tasty Urad Dal Soup
If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 133.752
Pra Raam Long Song - Beef In Coconut Curry
Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983
Aloo Matar
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 40.575
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Steamed Kabab
1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste.
2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952
Jeera Aloo
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
Avarekaalina Gojju
In a pressure Cooker put oil.
When it is hot,add mustard seeds,allow to splutter.
Add onion and fry till brown colour.
Then add tomato, Toovar Lilva and fry till they become mashy.
Now add grinded masala,salt ,water little and stir for sec.
Now allow bubbles... - 49.5579
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Beetroot Saute
This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286
Veg Hot Dog
Very Hot Dog - hmmmm yummmm very tasty, delicious and spicy treat for all vegetarians. Good to cook something on lazy weekends or when you are tempted to eat something different apart from regular dal and roti. Very filling, very healthy and a perfect for... - 43.3637
Flat Bread With Sweet Lentil Filling
To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354
Rajma (red Beans) Curry
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6349
Green Mung Bean Curry
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224
Olan
Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467
White Ladies Pudding
GETTING READY
1. Preheat the oven to 325° F/160° C
2. Grease a ½ pint pudding dish with butter.
3. Sprinkle the desiccated coconut to coat the pie dish.
4. Cut the bread crusts and butter the bread.
5. Quarter each slice into squares.
6. Arrange the... - 44.1675
Kentucky Cashew Chicken Curry
If you are looking for an effortless way to dress up your regular chicken curry, this video recipe is likely to dazzle you. Whip up a chicken curry flavored with loads of saucy cashews in next to no time with Betty’s Kentucky Cashew Chicken recipe. Perfect... - 94.6879
Puri Saagu
PURI METHOD:-
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
SAAGU METHOD:-
Grind above ingerdients with water to a smooth... - 52.8894
Mutton Curry
A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 45.1778
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152
Fireside Chicken-vegetable Stew
Wash chicken, wipe and cut in serving pieces.
Run cut surface of lemon over meat surfaces.
Saute' legs, wings and breast sections slowly on both sides in melted butter or margarine until golden, watching that butter doesn't burn.
Add remaining chicken pieces,... - 40.561
Pav Bhaji
Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.604
Shaami Kabab
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
