MAKING 1. In a medium saucepan, heat oil and add onions and ginger; cook till softened 2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream 3. Allow to boil and then simmer for five minutes; add boiling water if too... - 37.6108

GETTING READY 1) Wash and clean the prawns. 2)Take a browning dish and preheat on power for 4 minutes. MAKING 3) Heat oil and stir in prawns for, cover and cook for 4 minutes on power, ensure to stir frequently. 4) Set the prawns aside and reserve the... - 42.9761

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok... - 44.5192

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 42.9693

GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry... - 32.9507

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar,... - 43.9596

MAKING 1) Coat the prawns with salt and turmeric and leave aside for 30 minutes. 2) Take a wok and heat oil. Add onions and fry until soft. 3) Add remaining ingredients to the wok. Close it with a lid. 4) Cook prawns until tender. Keep stirring. ... - 37.6862

Grind all the whole spices, red chillies and garlic in vinegar. Apply salt and turmeric on prawns. Heat 3 tblsps oil and fry the ginger & onions to a light golden colour. Add the prawns and the rest of the ingredients and cook till tender and dry. Serve hot... - 37.7636

GETTING READY 1) Remove the shell and clean prawns. 2) Remove their vein and drain on a paper towel after rinsing well. MAKING 3) Mix together rest of the ingredients. 4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade. 5) Place them in... - 43.5397

Preheat barbecue grill. Thread prawns on metal skewers or bamboo skewers that have been soaked for 30 minutes in water. Mix sauce ingredients together. Baste prawns with sauce and grill on both sides until just beginning to change color. Alternatively, in a... - 39.5001

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes... - 40.9173

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4457

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

In a bowl, stir together chile powder, vinegar, pepper, garlic, salt, basil, mint, and oil until well blended. Add prawns, turning to coat. Cover and refrigerate for at least 4 hours or until next day. To cook, remove prawns from marinade and thread on... - 36.369

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Stir-fry onions in the wok until soft and golden. 3. Add chillies, ginger, chilli powder, turmeric and salt to taste. 4. Stir-fry for 2 minutes. 5. Add prawns and stir-fry for about 3 minutes until all the... - 45.0059

GETTING READY 1.Thaw prawns and wipe them with muslin cloth. 2.Dredge with flour. MAKING 3.Coat the prawns with fritter batter by dipping. 4.Heat the fat and fry the prawns in it. 5.Fry until brown. 6.Drain the prawns on a paper sheet. SERVING 7.Serve... - 38.4547

MAKING 1) Mix together shoyu, sugar, water and garlic for the marinade. 2) Marinate prawns for 1 hour or more in this marinade. 3) Scrape off the excess marinade and then fry quickly in hot oil, turning continually. SERVING 4) Serve hot immediately. - 32.1871

Shred the lettuce very finely, so it can be eaten with a spoon or small fork. Place in glasses. Top with the prawns or shrimps and cover with the sauce. Garnish with lemon slices. Serve with brown bread and butter. - 28.1982

For the prawns, in a saucepan, combine all ingredients except prawns. Bring to a boil and simmer for 10 minutes. Add prawns and cook until tender and color changes to red, about 5 minutes. For the dip, blend all ingredients and refrigerate until ready to... - 39.5005

GETTING READY 1) Shed prawn shells and clean prawns. MAKING 2) In a bowl add prawns and season with salt and pure cornflour. 3) In a frying pan heat cooking oil. Heat to boiling hot. 4) Place the prawns into it and cook for five minutes. 5) Remove prawns and... - 35.5911

MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with... - 38.1161

GETTING READY 1. In a shallow pan, place prawns and sprinkle chives, wine vinegar and tarragon on top; let it marinate for 45 minutes. 2. Peel grapefruit and separate segments. 3. Cut tomato into thin slices. 4. Shred lettuce leaf. MAKING 5. In a plate, line... - 42.8904

MAKING 1) In a mortar, add shallots, garlic, chilies, peppercorns, and the turmeric leaf. 2) Pound all the ingredients together. 3) In the saucepan, add all the ingredients bring to simmering point. 4) Take off from heat as the gravy thickens. SERVING 5)... - 41.035

GETTING READY 1) In a flat serving dish arrange lettuce. MAKING 2) Arrange prawns and sliced eggs in layers on the lettuce. 3) Put radish slices and capers. SERVING 4) In a small ramekin serve the dressing separately. - 35.8665

Shell and de-vein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread on to bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 25.6917

MAKING 1) Salt the prawns along with some turmeric and leave for 30 minutes. 2) Make a paste of coconut, small onion, coriander seeds and chillies. 3) Take a wok and heat oil. Now, fry onions until light golden in color. 4) Then add prawns and fry until... - 43.6152

GETTING READY 1) Soak tamarind in water for 10 minutes and then make pulp. 2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste. MAKING 3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin,... - 42.8005

GETTING READY 1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger. 2) Coat prawns with salt and turmeric and leave aside for about 30 minutes. 3) Wash cocums. MAKING 4) Take a wok, heat oil. Fry onions until soft. 5) Add prawns and... - 44.8221

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

MAKING 1) Coat prawns with salt and turmeric on prawns and keep aside for 30 minutes. 2) In a wok heat oil and fry onions until light golden. 3) Add prawns to the wok and cook until dry. 4) Add the remaining ingredients to the wok and close the wok with a... - 41.636

GETTING READY 1) Clean the prawns. MAKING 2) Take a heavy bottomed frying pan or wok and heat oil in it. 3) Add prawns to the pan and cook for about 2 minutes. 4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes. 5) Add the... - 38.9344

Grind ginger, garlic, chillies and cumin seeds to a paste. Heat 3 tblsps oil and fry the ground paste nicely. Add the tomatoes and the rest of the spices and cook till thick. Put in the prawns, vinegar and cover with water. Cook till the prawns are tender and... - 35.8694

Fry onion, ginger and garlic in little oil till soft. Boil prawns in little water till tender and dry. Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs. Form into heart shaped cutlets, roll in crumbs, dip in egg,... - 35.2651

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok... - 45.8045

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 44.6449

GETTING READY 1. Peel fresh prawns or thaw frozen ones. MAKING 2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain. 3. Add oil and vinegar dressing; mix well and let the rice cool down. 4. In a saucepan, melt butter for the curry... - 45.5843

Ideally, this Venetian speciality should be cooked on a charcoal grill. Slit the prawns down the back, de-vein and flatten. Rub them with olive oil, and season with salt and pepper. Grill for 3 min on each side, then sprinkle with lemon juice and chopped... - 30.4234

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 35.3295

GETTING READY 1. Start by peeling the prawns, but reserve 6 prawns for garnish with just the body shell removed 2. In a pan, place the shells with the sole bones and trimmings, add 4 pints of water, lemon rind, bay leaf, parsley stalks and... - 44.9692

MAKING 1) In a bowl, combine the prawns, cream cheese and seasonings together. 2) Stir in enough milk for desired consistency of the dip. SERVING 3) Use the Prawn Dip as required. - 29.1764

Roast the prawns to a red colour and grind to a coarse paste with all the ingredients. Mix in the oil and if you like a little lime juice. - 22.1123

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 46.7019

Extract thick and thin milk from the coconut. Slice garlic. Heat 3 tblsps oil and fry onions and garlic till soft and golden. Add all the ground spices and red ground chillies and sugar and Mix well. Put in the prawns and fry till dry. Put in the thin... - 47.4929

Apply salt and turmeric on the prawns. Grind in vinegar all the whole spices. Heat 4 tblsps oil and add the onions, ginger and garlic. Fry to a light golden colour. Add the prawns and cook till dry. Add the rest of the ingredients. Cook over a slow fire till... - 41.5592

Put the prawns and mushrooms in a bowl. Mix together the oil, lemon juice, salt and pepper and pour over the prawns and mushrooms. Toss well together, then leave to marinate for 1 hour. Sprinkle with parsley before serving. - 22.5216

Grind onions, green chillies and ginger to a paste. Grind separately garlic and all the dry spices to a paste. Heat oil add onions and fry till brown. Add garlic paste and fry till a nice aroma comes out of it. Add prawns- and cook till dry. Add tomatoes and... - 40.8558

Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well. Lastly add milk and mix well. Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown. Drain on paper. Lay in serving dish and sprinkle the spring... - 35.6396

GETTING READY 1) Core the apples, do not peel and cut into dices. 2) In a salad bowl, line the lettuce, save some for garnish. MAKING 3) Mix the prawns with the other ingredients, keep some radish slices for garnish. 4) Bind in the mayonnaise. 5) Add lemon... - 43.4193

GETTING READY 1) Wash and clean prawns. 2) Take off the shell except at the tail and take out the main vein. MAKING 3) Prepare rempah with lemon juice as much required to make it moist. 4) Add pinch salt and sugar. 5) Marinate prawns in rempah for at least... - 43.5264

GETTING READY 1) Coat salt and turmeric on the prawns and leave for 30 minutes. 2) Make ginger, garlic and chili paste. Coat prawns with this paste. MAKING 3) In a wok, heat oil and fry together onions and prawns until golden brown. 4) Then, add all the... - 43.0047

GETTING READY 1. To prepare the prawns, mince them and lard until they form a smooth paste. MAKING 2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste. 3. On a large plate or tray spread the sesame seeds... - 44.1825

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in... - 42.7054

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 36.9146

MAKING 1. In a wok or deep-fryer heat the oil to hot (about 180°C/ 350°F), then turn the heat down to moderate (160°C/ 325°F) and fry 6-8 prawn crackers at a time. 2. They puff-up rather dramatically in a matter of seconds and when they are expanded... - 28.9349

1. Shell prawns. Remove intestines. Wash thoroughly. 2. Slice half the onions finely. 3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste. 4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain. 5. In the... - 46.0372

1. Place prawns, chili, soy sauce and honey in a bowl, toss to combine and marinate for 5 minutes. 2. Arrange chicory, radicchio, mangoes, mint and coriander on serving plates. Combine sugar and lime juice in a small bowl and drizzle over salad. 3. Heat a... - 36.1975

Mix the cauliflower and the prawns in any proportion that suits your taste or budget. Quarter and peel the avocado, then slice each quarter carefully, and as thinly as you can, into a fan shape. Cover all ingredients with a little lemon juice and arrange on... - 33.6148

GETTING READY 1. Get the shelled raw prawns from the markets that have proper tails. MAKING 2. Devein prawns and dry well. Press to flatten them slightly. 3. In a bowl, sift flour and salt to make a well in the centre. Pour in water and oil. Stir to mix... - 41.4828

Stir most of the prawns into the sauce, then fold in the sweetcorn, celery and spring onions. Add salt and pepper. Pour into a greased baking dish, cover and bake in a preheated moderately hot oven (190 C/375 F, Gas Mark 5) for 25 minutes. Meanwhile, cook the... - 30.0586

1. Carefully remove the shells from the king prawns (shrimp). 2. Transfer the shelled prawns (shrimp) to a heatproof dish. 3. Melt the butter in a large saucepan. 4. Add the ginger, garlic, chilli powder, salt, ground coriander, ground cumin, fresh coriander... - 39.7054

1. Preheat barbecue to a medium heat. 2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes. 3. Drain prawns and cook on oiled... - 35.8789

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7347

Dust the prawns with the flour, shaking off the excess. Heat a 12-inch saute pan over medium heat and add the oil. Add the prawns to the pan. Brown lightly on one side, turn and add garlic, shallots, and a pinch of salt. Brown prawns on their second... - 38.1821

GETTING READY 1. Wash the prawns then shell them, reserving the shells. 2. De-vein the prawns. 3. In a large saucepan, add the prawn shells lemon slice and parsley stalks. 4. Cover with 1 1/2 pints (scant 1 litre) water. 5. Simmer on low heat for 15... - 41.9619

1. Wash prawns, shell and devein. 2. Coarsely grind ingredients 1 to 6. 3. In an earthernware vessel, mix the ground ingredients with cocum, a few of the curry leaves, water and salt. 4. Immerse and cook prawns until soft with 1 tsp ginger. When the curry is... - 41.4048

1. Roast and powder prawns. 2. Roast and grind red chillies. Grind ginger, garlic and three-fourths of the onions. 3. Slice remaining onions. 4. Mix prawns, coconut milk, ground ingredients, lime juice and curry leaves. 5. Heat oil. Brown sliced onions. Add... - 38.6405

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

Clean, trim and finely slice the leek. Heat the oil in a pan and cook the prawns until they are pale brown. Add the leek and peas and cook for a further 5 minutes. Sprinkle with the cayenne pepper, celery salt, ginger and sugar. Turn into a heated dish and... - 29.4232

GETTING READY 1) Shell and clean the prawns. 2) Wash tomatoes, peel them and cut into half. 3) Squeeze out the seeds and finely chop the tomato shells. 4) Preheat the oven... - 43.0785

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 36.0097

Heat the butter in a saucepan and fry the onion very gently until soft and golden. Stir in the prawns or shrimps, then add the cream and stir over low heat until thoroughly hot. Stir in the whisky. Put into individual flameproof cocottes, sprinkle with cheese... - 32.0393

In a small pan, put prawns, ginger, onion, salt, peppers, and enough water to barely cover prawns. Cover pan, bring to a boil, and boil gently for 3 to 4 minutes or until prawns turn bright pink. Let stand in stock until cool enough to handle. Remove prawns... - 33.6045

1. Peel prawns, leaving tail intact, remove back vein. Cut apples into slices, toss in lime juice. Peel rockmelon, cut into cubes. Seed green pepper, cut into cubes. Slice celery. 2. To make dressing, place mayonnaise, tomato sauce, Dijon mustard and... - 36.7027

GETTING READY 1) Wash the raw prawns, shuck, and clean them. 2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool. MAKING 3) In a bowl, combine all the other ingredients to make the sauce; coat the... - 43.8951

1. Preheat a 20 cm (8 inch) browning dish for 6 minutes, or according to the manufacturer's instructions. 2. Using kitchen scissors, slit the soft undershell and flesh of the prawn tails along their length almost to the end. Flatten them to expose the flesh.... - 32.4424

1. Cut prawns down the back and remove vein. 2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours. 3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3... - 32.3108

1. To make marinade, place oil, lemon juice, garlic, chilli and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.6705

GETTING READY 1. Shell and clean prawns. 2. Reserve their heads and shells. 3. Slice prawns into 3-4 pieces, season with salt and set aside. 4. Wash prawn heads and shells well, mash them lightly and add to stock. MAKING 5. In a pan place stock over high... - 44.9687

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8694

1. To make marinade, place oil, lemon juice, garlic, chili and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.3819

1. Place the prawns (shrimp) in a bowl of cold water and set aside to defrost thoroughly. 2. Drain the can of spinach puree, if using. 3. Using a sharp knife, cut the tomatoes into slices and set aside. 4. Heat the oil in a large frying pan (skillet). Add the... - 41.4502

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green... - 45.4042

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the... - 35.1825

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

MAKING 1. Take the king-sized prawns, round the middle of each and wrap one half of each chili. 2. Along each metal or soaked bamboo skewer thread 5 prawns. 3. In a long shallow dish place the skewers and sprinkle over with oil and salt. 4. Let it marinate... - 34.8866

GETTING READY 1. Preheat grill to 350 degrees C. MAKING 2. Prepare the prawns by removing their heads, cutting them lengthwise with the help of scissors or a small knife almost in halves retaining the tail intact. 3. In a large shallow dish place them in a... - 43.8944

GETTING READY 1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag. 2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly. 3) Put the bag in a bowl to save it from leakage and place the... - 35.9039

1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly. 2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036

Slice the cucumber thickly. Skin the eel, remove the bones and cut into bite-sized pieces. Cube the bacon. Thread the prawns on to skewers with the olives, cucumber slices, eel, bacon and mushrooms. Mix the paprika, salt, white pepper, monosodium glutamate... - 37.7364

MAKING 1. Onto wooden skewers, threat the prawns and arrange them in a frying pan. 2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour. 3. Set the frying... - 43.7196

Wash and dry the fish. Divide half the prawns between the fish fillets, season to taste, roll up and place in a buttered ovenproof casserole. Cover with the fish stock, made by simmering the fish bones and stock in a little water. Add the spices and lemon... - 45.7697

Leave the tails on while cleaning the prawns. Slit the prawns along the back curve but do not cut right through, with a sharp knife. In a bowl mix together soya sauce, sherry, crushed garlic, salt and ginger and marinate prawns in this mixture for 1/2... - 37.7849

Shell and clean the prawns. Heat a saucepan of water with the bay leaves to the boil. Salt it generously and add the prawns. Cook for 1-1 1/2 minutes, drain, then refresh them immediately in cold running water. Drain well and pat the prawns dry on paper... - 35.0173

Clean prawns and retain shells. Make slight incision along back of each prawn. Beat lightly with flat end of cleaver. Fill and cover with ground masala and place inside shells. Keep aside for two hours, sprinkled with salt, turmeric and chilli powders. Heat... - 48.5837

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and... - 41.3364

Drop prawns into boiling water to cover and cook gently for 5 minutes. Drain, shell, and devein. Melt butter in large frying pan or chafing dish. Add prawns and cook them, turning gently, until lightly browned. Add cream, sherry, parsley, and salt and pepper... - 39.7334

In a pan, heat oil and fry prawns light brown and remove. In the same oil, fry onions golden. Add masala and fry. Add peas and fry 2 mins., then add tomatoes. Continue to fry till tomato and masala form a thick gravy. Add 2 tbs hot water at a time as you fry... - 44.9911

GETTING READY 1. Wash prawn heads as well as shells thoroughly and crush them lightly. 2. In a pan heat 1 tbsp butter along with 1 tbsp oil over moderate heat. MAKING 3. Add prawn heads and shells to the pan. 4. Saute for 3-4 minutes. 4. Include sliced... - 45.8175

1. Prepare the sauce as directed. Heat oil and saute prawn pieces for 5 minutes. 2. Pour sauce and mix well. Reduce heat and bring to the boil. Stir all the time. 3. Remove from heat and serve with boiled rice and steamed vegetables. Garnish with chopped... - 28.9197

Heat oil, fry garlic till brown, add masala, onions, prawns, salt and green chillies, fry well for app 5 mins. Add coconut milk, tomatoes and banana bark. Bring to the boil, then simmer till bark is cooked. Serve with plain boiled rice. - 38.8108

MAKING 1) In a plate, heap the chive flavoured cottage cheese. 2) Place prawns on top and arrange tomato sliced and watercress around it. SERVING 3) Serve prawns and cottage cheese lunch immediately. - 26.515

1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve. 2. Remove the heads and shells from the prawns leaving the tails intact. 3. Split the prawns almost in two to form a butterfly shape and... - 45.1399

GETTING READY 1) Remove the outer shell off the prawns. While leaving the end tail wings intact, take off the their heads. 2) Slice along the back of the prawns. Do not slice through till the end. Open up the prawns flat. 3) Dredge them in a mixture of... - 44.2506

GETTING READY 1. To prepare the prawns remove the legs and tails by pulling them off with your fingers, but leave the body shells on. 2. Devein them and pat dry with kitchen paper. MAKING 3. In a preheated wok, heat the seasoned oil then blanch the prawns in... - 45.706

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and... - 46.4687

1.. Shell prawns. Remove intestines and wash well. 2. Season and fry prawns, set aside. 3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions. 4. Grate coconut and extract coconut milk. 5. Roast and powder garam masala. 6.... - 42.6408

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 47.2199