Easy Luncheon Salad is a chill and serve version and I prefer serving this on lettuce cups. Corned beef, hard cooked eggs and pepper add to the flavor of this Easy Luncheon Salad. Check out the recipe. - 33.2071

In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the... - 44.2373

Combine all the ingredients; chill for 4 to 6 hours. - 17.9103

Pour French dressing over potatoes. Chill about 2 hours. Add remaining ingredients except tomatoes and mix lightly. Chill. Garnish with cherry tomatoes, if desired. - 31.0643

These Potluck Spareribs make my party menu a hit every time ! This meat coated with spicy sauce is a desire ! Eat these Potluck Spareribs just once and you'll know why they are a hit. - 39.5417

Combine baked beans, cut green beans, un-drained lima beans, and onion in a 10-inch skillet. Stir in smoked sausage slices. Cook over medium heat, stirring occasionally, till beans are heated through, 10 to 15 minutes. (Electric skillet 350°.) - 30.9987

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add... - 42.9771

1 In a large saucepan cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again. 2 In a large mixing bowl stir together the soup, sour cream, cream cheese, and the dry butter-flavored mix. Stir in 'A cup of... - 31.5305

Cook unpeeled potatoes till tender in boiling water; peel and cube. Combine warm potatoes and French salad dressing; toss gently to coat. Chill 2 hours. Add celery, onion, eggs, salt, and celery seed. Combine salad dressing substitute, mustard, and... - 34.5404

Arranging a potluck party? Make this summer-special and perfect pasta salad for the potluck. Its easy and simple; moreover you can add any item of your choice to this salad. Your friends will surely be amazed with your creativity. - 143.011

Please see video - 13.8355

Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water. Simmer, covered, for 5 minutes Drain bean sprouts; rinse well. Add bean sprouts to meat mixture. Blend cornstarch, soy sauce and... - 32.8975

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 19.0376

Here is an amazing crock pot baked beans recipe. The chef here has prepared the baked beans with bacon, beef or turkey and tomatoes This baked beans recipe is highly recommended for a potluck or tailgate party. - 100.637

This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again. - 42.4553

A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients.... - 119.366

This is what I would make when I'm carving comfort food. The potato mash is so creamy and cheesy. I love the crispy bacon bits and the green onions on top. I eat a bowl of this delicious potato baked casserole as a meal rather than a side dish. - 143.11

What more fullfilling can it get for lovers of beans than a white bean rich side to accompany their favorite snacks! Thanks to Chef Evanne's outdoor tour to Linabelle's Gourmet Garlic Farm to share intuitive information about garlic. Pita chips or fresh... - 114.427

Melt butter or margarine in skillet, and saute onions until tender. Beat eggs lightly, and add milk, salt and pepper. Place onion slices in greased casserole; pour egg mixture over. Set casserole in pan of warm water, and bake at 350°F. 50 minutes. - 25.5712

Combine tomato sauce, brown sugar, vinegar, mus- tard, onion flakes and chili powder in skillet; simmer for 5 minutes. Cut luncheon meat into 9 slices, cut- ting almost through to bottom of loaf. Place 1 peach slice into each cut. Place meat in tomato sauce;... - 31.2685

Place luncheon meat in shallow baking dish. Score meat; stud with cloves. Blend brown sugar with mus- tard; spread over meat. Bake at 325 degrees for 20 minutes; baste occasionally with pan juices. - 22.7987

Flake the tuna; add the balance of ingredients and place in flat dish. Make baking powder biscuits and a good cream sauce. Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552

Combine crumbs with brown sugar and cloves. Cut luncheon meat crosswise into 8 slices. Spread both sides of slices with mustard; coat generously with crumb mixture. Place in greased baking dish. Bake at 350 degrees for 20 to 30 minutes. - 26.7545

Cut each loaf of meat into fourths about three- fourths through. Place loaves in a buttered 13 x 9 x 2 1/2-inch baking pan. Slice potatoes; place potatoes between slices of meat and around loaves. Brush meat and potatoes well with melted butter. Spread orange... - 26.352

Put carrots, eggs, pecans and onion through food chopper using medium blade. Combine ground ingredients with salt and enough may onnaise to hold mixture together in salad bowl. Add crackers just before serving. Serve on lettuce leaves. NOTE: Egg yolks may be... - 30.0132

Toss lightly all ingredients except mayonnaise, and marinate for at least 30 minutes, Before serving, blend in mayonnaise. - 24.7572

Arrange zucchini in 2 individual baking pans; bake at 400° F. for 15 minutes. Combine remaining ingredients and mix well (or run in blender). Pour over zucchini in baking pans. Put pans into a larger pan holding water 1-inch deep and bake at 350° F. for... - 27.4494

Tasty luncheon loaf...luncheon meat, crackers and cheese all together can mean just one thing- a great delicious dinner. This classic recipe is one that you must have had at some time or the other. You would enjoy cooking this heavenly meal for family just as... - 30.3182

this simple luncheon salad bowl recipe is an easy to prepare and carry lunch. Flavorful and fresh, this luncheon salad is prepared with meat and salad greens and tossed with american cheese and french dressing. With added escarole and watercress, this lunch... - 32.2846

Slice potatoes; arrange in 10 x 6 x 2-inch baking dish. Cut luncheon meat into slices; place on top of potatoes. Place pineapple slices on top of meat. Combine syrup, sugar and cornstarch in saucepan;simmer, stirring constantly, for 2 to 3 minutes or until... - 33.6986

This lovely luncheon salad is a mixed fruits and cottage cheese salad. Prepared with whipped cream for dressing, the mixed fruit luncheon salad is chilled to serve and excellent for light lunch or a meal. - 32.6208

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

Blend together the sour cream, mayonnaise, lemon juice, mustard, and dillweed. Stir in crab meat and celery. Chill. Spread filling on bottom halves of rolls. Top with lettuce leaves and replace top halves of rolls. Serve the sandwiches immediately. - 34.6408

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss lightly. - 26.3485

Slice tongue 1/8-inch thick. Wash spinach and cook in water which remains on leaves, and cook only until leaves wilt. Drain well, chop fine. Add melted dripping and seasoning. Place 1 teaspoon spinach on each slice of tongue. Roll and fasten with toothpick... - 33.5319

Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt in large bowl. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. - 29.7818

Drain shrimp; cut into halves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 37.8119

Combine meat, cheese, oats and egg in bowl; form into eight balls. Place meatballs in shallow baking pan. Bake at 400 degrees for 20 minutes. Blend brown sugar and cornstarch into small amount of fat in skillet; add 1 cup water gradually. Simmer, stirring... - 36.2207

Drain shrimp; cut into helves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 38.0953

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

Use turkey breast meat. You will need 2 1/2 to 3 pounds. Coarsely cut the turkey meat from bone into bite sized pieces. Slice or dice the water chestnuts, and mix them with the turkey meat. Wash the grapes, pick them from their stems, and add, along with the... - 38.4373

Cut the green or wax beans. Place them in a microwave-safe dish, add the chicken consomme or water, cover and microwave at HIGH 8 to 9 minutes or until they are tender. Set aside. Peel, wash and dice the potatoes, place in a dish. When the beans are cooked,... - 39.0137

Luncheon Tuna Salad is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Luncheon Tuna Salad and... - 23.8309

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Mix all well, spread on buttered (scant) squares of bread, and toast under broiler. - 15.3064

Luncheon Sandwich needs just 4 ingredients, however you can brew your own version of Luncheon Sandwich by adding additional flavors. I love the Luncheon Sandwich simple and this is one of the top items in my list of favorite sandwiches. - 21.6494

Make slashes in luncheon meat 1/2 -inch apart, cutting to within 1/2-inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. Microwave 4 to 5 minutes on '6', or until heated through. For ovens without solid... - 22.7393

Make slashes in luncheon meat 3/4 inch apart, cutting to within 3/4 inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. MICROWAVE 4 to 5 MINUTES on '6', or until heated through. - 18.002

In large skillet combine pork and beans, apples, molasses, onion, mustard, Worcestershire sauce, and cloves. Stir in luncheon meat. Bring mixture to boiling. Reduce heat and simmer, uncovered, for 15 minutes, stirring frequently to prevent sticking. - 26.151

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 33.4366

Combine fish with all other ingredients, mixing very thoroughly. Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

Arrange cooked vegetables on a plate. In small saucepan, combine skim milk, tomato juice and cheese, and heat gently until cheese melts. Pour over vegetables. - 26.0534

Cut tenderloin into 4 pieces and flatten (Frenched). Place 2 strips of bacon across one another in this manner (X). Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion. Season with a little salt and... - 24.9376

1 Brown the sausage, onion and green chile or sweet peppers. 2 Add the macaroni, tomatoes, sour cream, milk, sugar and seasonings. Cover and simmer for 20 to 25 minutes, or until macaroni is tender. - 31.6453

Bake shells according to package directions. Prepare soup according to package directions, using 13/4 cups water and the 6-ounce can evaporated milk. Stir in hot pepper sauce, beef, and pimiento; heat to boiling. Fill patty shells with hot beef mixture. - 29.4185

Brown beef and onion in skillet; add paprika, chili powder, sugar, cornmeal and salt. Add tomatoes to beef mixture; stir well. Simmer for several min- utes. Place hominy in greased casserole; pour mix- ture over. Top with grated cheese. Bake at 350 de- grees... - 36.5522

Melt butter or margarine, and stir in flour. Remove pan from heat, and gradually stir in milk. Return pan to heat, and whisk until thick and smooth. Mix soda with tomatoes, and add to white sauce. Stir in remaining ingredients, and heat until cheese... - 33.9843

1. In a mixing bowl, whisk together mayonnaise, milk, lemon juice, salt, and pepper. Stir in chicken, celery, and scallions. (Can be prepared up to 6 hours ahead and refrigerated.) 2. At serving time, separate lettuce into leafy cups. Spoon salad into... - 28.505

Combine butter and onion in (8 x 8-inch) baking dish. Microwave 4 to 5 minutes on HIGH, or until onion is transparent. Reserve 6 egg slices for garnish. Top onion with remaining eggs, then cheese. Mix soup, milk and pepper together in 2-cup measure. Microwave... - 33.0158

Boil noodles in chicken broth until just tender; drain. Cover; let steam 1 hour. Beat eggs, sour cream, and cream cheese. Add pineapple, raisins, salt, sugar, and nutmeg; mix well. Pour into mold that has been greased and lined with waxed paper. Bake 45... - 34.6091

Cook macaroni according to package directions; drain, rinse, and chill. Combine macaroni, celery, apples, salt, and Swiss cheese; set aside. Combine sour cream, lemon juice, and honey; combine with macaroni mixture. - 29.8106

Cut shrimp in half, if large. Combine butter, onion, green pepper and garlic in 1 1/2 quart casserole. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Add shrimp, rice, mushrooms, pimiento, bay leaf and water. Mix well. Cover. MICROWAVE 10... - 36.4379

In a large bowl, combine the first six ingredients. Add 1/2 cup dressing, salt if desired and pepper; toss to coat. Cover and chill for at least 2 hours. - 35.061

MAKING 1.In a bowl, soak the beans in cold water overnight 2.Next day, drain the beans 3.In a boiler, cook in boiling water slowly for about 4 hours 4.A ham bone or a piece of bacon cooked with them adds to the flavor 5.Now drain once again then add carrot,... - 42.9538

Wish to surprise your guests with something extraordinary?. Well, this Busy Day Luncheon Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Busy Day Luncheon Soup is simply irresistable to make them go drooling! - 41.3168

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

Thaw frozen fillets; cut into 6 pieces. Steam fish. Cook asparagus according to package directions; drain. Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil. Add milk; cook and stir till thickened and bubbly. Add pimiento; heat... - 37.7755

Cut shrimp in half, if large. Combine butter, onion, green pepper and garlic in 1 1/2-quart casserole. Microwave 3 to 5 minutes on HIGH, or until onion is transparent. Add shrimp, rice, mushrooms, pimiento, bay leaf and water. Mix well. Cover. Microwave 10... - 39.343

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

This flavorful Meat Salad Sandwiches gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Meat Salad Sandwiches for you to try; enjoy! - 37.5027

If you are not a cook and still wish to host a party, here is a recipe that requires no heat, yet it’s a staple that would be filling and it’s easy to make. Chef Scott is at his sister's place and he is showing Traditional Pimento Cheese Sandwiches recipe... - 118.064

Cut luncheon meat into 12 cubes; cut green peppers into 12 squares. Drain pineapple; reserve 1/2 cup syrup. Alternate meat, green pepper, ripe olives and pineapple chunks on four skewers. Combine remain- ing ingredients except tomatoes; simmer for 15 min-... - 40.9672

This flavorful Chef's Salad Bowl gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Chef's Salad Bowl for you to try; enjoy! - 36.7257

Try out this simple and perfect Ham Salad Ring that is sure to have your mouth watering. Follow this recipe closely for the tasty Ham Salad Ring and keep winning comments from your peers and family! - 37.1306

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

Place luncheon meat in shallow baking pan. Combine soup with 1/4 cup water. Add cheese; stir until smooth. Pour over luncheon meat. Bake at 375 de- grees for 30 minutes. - 22.7666

Season the potatoes with salt, chilli powder and lemon juice. String two peas, a piece each of potato and liver on toothpicks. - 20.0728

Combine all ingredients; blend well. Place in casse- role. Bake, covered, at 325 degrees for 35 to 45 minutes. - 25.4214

Mix first 4 ingredients for glaze; bring to boil. Thread meat, fruits on skewers. Grill slowly; brush often with glaze. - 26.8427

Combine luncheon meat, cheese, onion, green pep- per and soup; blend well. Split buns; spread with meat mixture. Broil until cheese is melted and top is lightly browned. - 26.5456

Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish. Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme. Bake at 400 degrees for 25 minutes. - 24.8334

Slice meat lengthwise. Place in greased shallow bak- ing dish. Combine remaining ingredients; pour over meat. Bake at 400 degrees for 30 minutes; baste occasionally. - 27.1148

Preheat oven to 400°. Quarter biscuits; arrange in two greased 8x1 1/2-inch round baking pans. In saucepan melt butter; add cheese. Stir till blended. Drizzle over biscuits. Bake in 400° oven 12 to 15 minutes. - 26.025

"Combine luncheon meat with celery, pickle, eggs and onion. Blend mustard, salad dressing and vinegar; add to luncheon meat mixture. Season with salt and pepper." - 29.1584

Cut luncheon meat in half. Place meat, green peppers and onions in baking dish. Combine vinegar, oil, lemon juice and seasonings; pour over meat and vege- tables. Marinate for 2 to 3 hours, turning occasion- ally. Thread meat, pepper and onion on long skew-... - 34.6462

Saute onion in butter in large skillet; stir in flour. Add milk gradually; simmer, stirring constantly, until smooth and thickened. Add cheese; simmer stirring, until cheese is melted. Cook rice according to package directions; cut meat in small cubes. Com-... - 34.2369

Cut luncheon meat into 8 slices; spread each slice of meat with mustard. Toast bread on one side. Place slice of meat on each untoasted side of bread; top with slice of cheese. Combine remaining ingredients; bring to a boil. Broil pizzas until cheese is... - 33.8795

Combine eggs and milk. Combine egg mixture with remaining ingredients in casserole. Bake at 350 de- grees for 45 minutes. - 31.1398

Cook macaroni until tender; drain. Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl. Add salt, pepper and mayonnaise; toss lightly. Chill until ready to serve. Garnish with egg. - 36.5248

Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix. (If made ahead, chill until serving time.) Line buttered rolls with lettuce; fill with salad mixture, dividing... - 30.1228

Drain mushrooms. Saute green pepper, onions and mushrooms in butter in large skillet until tender. Combine remaining ingredients with 1/4 cup water; bring to a boil. Place in 2-quart casserole. Bake at 425 degrees until heated through. - 29.2398

Break up meat with fork; mix with sandwich spread; spread between bread slices to make four sandwiches; halve diagonally; arrange in single layer in shallow baking dish, 11x7x2. Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over... - 28.2207

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat salad. - 27.5089

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire,... - 37.4364

These Cheese Buttons make a perfect savory snack . Just pop them into your mouth one by one or have them with some spicy tomato sauce. Do you have any suggestions for these delicious Cheese buttons ? - 37.8408

Heat oven to 375°F. Oil and flour 13x9x2-inch pan lightly. Combine cake mix, egg whites, water and 1/4 cup Crisco® Oil in large bowl. Beat at low speed of electric mixer until moistened. Beat at medium speed 4 minutes. Pour batter into pan. Bake at 375°F... - 34.2027

Break the egg over the flour. Mix, while gradually adding water, till you get a thick batter. Add salt. Heat a frying pan and add a few drops of ghee, just enough to coat the pan. Pour spoonfuls of batter with a circular movement to cover the pan... - 33.6033

These Brunch Eggs taste too good. Try these cheesy egg custard for your next snack ! Your suggestions for these bruch eggs are welcome ! - 26.3277

These Melty Mix Ups are delectable mealtime treats ! Try out these pork, cheese and hamburger bun rolls soon and tell me if you like them ! Your suggestions for the Melty Mix-ups are welcome ! - 31.1959

These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee... - 29.1147

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Steam onion in butter in covered saucepan for 10 minutes. Cut meat into 1/4-inch slices; reserve 5 slices. Cut remaining slices into bite-sized pieces. Par- tially cook frozen vegetables; drain. Combine vegeta- bles, cheese, milk, eggs, flour, salt and... - 41.9083

l - 31.4307

Mix flour, soda and salt together in a bowl. Gradually stir in enough buttermilk so it is of a dough consistency. On a floured board, put 1 tbsp. of the mixture and roll around. Pat it down into a scone shape about 1" thick. Continue with rest of... - 31.5089

Preheat oven to 375°F. Grease 8- or 9-inch square baking pan. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in... - 44.5229

This Chakli is an irresistible snack ! I love these crispy crunchy golden brown rice flour and dal fries . Try this Chakli and let me know if you like it ! - 41.5266

This Matri has been my all time favorite ! A crispy snack, I love these with a bit of savory sauces or seasonings. They taste great as it is too ! Try this Matri and let me know if you like it ! - 39.8169

Place a piece of meat on each crisp cracker. Top with cheese. Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles. Place 10 at a time on a paper towel-lined plate, Microwave 30 seconds to 1 minute on HIGH, or... - 21.0724

Place a piece of meat on each crisp cracker. Top with cheese. Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles. Place 10 at a time on a paper towel-lined plate, MICRO WAVE 30 SECONDS to 1 MINUTE on HIGH, or... - 19.0574

Casseroles are the perfect way to appease your hungry gut. And Betty's delightfully celestial cheese-rice strata is no exception. Warm, creamy, tasty, this is one casserole that will go with almost any entrée. A perfect addition to your holiday table or... - 107.105

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5272

Quick And Easy Marinated Beef Tenderloin is a sumptous main dish that is simply a joy to prepare and serve. My family loves this well flavored meat prepaeration and I make it often for our weekend luncheons. Try this Quick And Easy Marinated Beef... - 35.252

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141

Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419

Crunchy Creamy Spinach is a delicious dish that I serve often for the weekend luncheons at home. You will love the texture and flavor of the Crunchy Creamy Spinach! Trust me, its yummy! - 22.8437

This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381

This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it... - 35.5505

Rice Medley is a sumptuous meal in itself. I often make this for the weekend luncheons. It is so tasty you might actually forget to have the other dishes. Try this simple and easy recipe for Rice Medley. - 27.5277

This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942

Savory Beef Pie is a sumptuous meal in itself. I often make this alone for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Savory Beef Pie. - 33.7681

London Broil is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful London Broil recipe. - 26.0842

Peasant's Feast is a delicious and filling meal that can be prepared quiet easily. This is a simple dish that you can to prepare for your weekend luncheons. Serve the Peasant's Feast and see how it hooks your guests to it! - 40.6089