Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972

Melt 14 cup butter in large saucepan and add leeks and onions. Cook gently, stirring, 5 minutes. Do not brown. Add potatoes, water, 3 tsp salt and pepper. Cover and cook over moderate heat about 30 minutes or until vegetables are tender. Rub mixture through a... - 43.9264

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Melt the butter in a saucepan. Add the leeks and potatoes and fry for 5 minutes. Pour in the stock and bring to the boil. Simmer for 15 minutes. Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes. Remove the... - 39.106

1. Cut off the root ends and green tops from the leeks. Halve the leeks lengthwise, separate the layers and wash them thoroughly. Cut the leeks into 1-inch pieces. 2. In a large saucepan, combine the leeks, potatoes, celery and stock. Bring to a boil,... - 28.2709

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes... - 30.7788

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black... - 36.6675

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30... - 30.3048

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238

Please Follow the video - 20.0525

This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it ! - 45.8203

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season... - 31.635

1. heat oil in a heavy bottom pan. 2. saute chopped garlic & onion for a couple of minutes. 3. add chopped leeks & saute it. 4. add diced potatoes & saute it for 2 minutes. 5. add vegetable stock & simmer the soup till the potatoes are cooked. 6. finish it... - 37.6348

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

If you are one of those who loves pairing their food with wines, you have come to the right place. Check out the video of the Pinot Grigio Wine paired with Leek and Potato Soup. An absolute delight, a perfect appetizer. Serve soup with bread sticks or garlic... - 102.907

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 44.9014

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

MAKING 1) In a large saucepan, place together leeks and onions with butter. 2) Cover with buttered wax and put the lid on. 3) Cook over medium heat until the vegetables are very soft. 4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Leek Soup has a smooth taste. The chicken broth adds a taste to Leek Soup. Leek soup is an easy to prepare dish. - 40.8753

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note:... - 32.499

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

Want a special recipe for a tasty soup that will knock everyone's socks off and leave your guests wanting more? Then watch this video and learn to make a creamy soup that everyone will love! - 105.104

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process... - 37.2611

This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027

1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking. 2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking. 3. Stir... - 30.4248

Belgian Leek Soup is a mouth watering appetizer recipe. An easy to prepare Belgian Leek Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.702

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened. 2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially... - 30.8925

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pan and cook for 5 minutes. Add potatoes, and stock and... - 36.2666

–  In a stove-top casserole, heat oil and saute leeks for 3 minutes. Add potatoes and cook 5 minutes longer. –  Add flour and stir, Season with salt, pepper, basil, tarragon and savory. Pour stock into mixture and cook for 40 minutes. –  Run mixture... - 34.504

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561

Slice the leeks, using some of the green part to give a good colour, then heat the butter or margarine in the pan and cook the leeks for about 5 minutes taking care they do not discolour. Add the sliced potatoes, stock or water, and seasoning. Cook steadily... - 41.3944

Fry the vegetables in the fat for 1 minute in the uncovered pressure cooker. Add the stock, nutmeg, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Remove the bayleaf and sieve the soup,... - 44.6074

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the... - 35.5854

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are... - 39.4516

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and... - 41.0335

1. Place the leeks and potatoes in a large ovenproof glass bowl. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 10 minutes. 2. Add the milk and chicken stock and microwave on HIGH for 5-7 minutes until very hot. Allow... - 20.6019

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened,... - 32.4276

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks and onion; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until... - 33.008

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes,... - 35.8819

Wash the leeks carefully and chop coarsely. Peel the potato and cut into chunks. In a 2-quart pot, melt the butter and cook the leek over medium heat until softened. Add the potato, onion, and stock, and bring to a boil over high heat. Lower the heat and... - 34.0729

Soup lovers, you will love the combination of this Potato, Leek and Goat Cheese Soup recipe. Take a look at this video to learn this creamy delightful soup that can become your family favorite. - 78.2772

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

Cook all ingredients (except cream), with water. Cook till soft. Remove from fire and run through the sieve. Put back in pot and heat. Add cream and serve. - 25.1507

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened. Add... - 33.2849

Remove all green part of leeks. Shred the white finely. Peel and chop potatoes into dice. Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes. Add stock and seasoning and simmer for 30-40 minutes. Cool and rub through sieve. Add... - 31.8686

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes... - 34.8662

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 38.7392

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepper and bring to a boil. Adjust the heat... - 34.3553

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

Warm soups are appetizing and soothing when cooked with healthy herbs or seasonings. Watch the video showing how to make a thin Potato soup in simple and easy steps. Great when had with red kidney beans and a flatbread. - 83.7412

Dijon Potatoes With Leeks is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 39.6896

The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling... - 36.7713

Preheat oven to 180°C. Bring a large saucepan of water to the boil, add the potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. In a small saucepan, combine the stock, leeks, garlic and rosemary. Bring... - 34.3819

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper... - 22.9654

Cream Of Leek And Zucchini Soup makes for a great appetizer.The soup is easy to prepare and the ingredients are conveniently available. Whenever in doubt i select this Cream Of Leek And Zucchini Soup for my menu. Try this delectable recipe and I will look... - 45.7123

1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often. 2. Add stock. Cover and simmer 30 minutes. 3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender. 4. Add beer; heat to simmering. Gradually add... - 32.3517

Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving. Add... - 35.2467

For recipe directions, please refer to the video - 12.5483

1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper. Bring to a simmer, cover, and cook for 8 minutes. Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender - 27.6306

Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan. Cover and cook gently 10 minutes, stirring often. Add beef stock and barley, bring to a boil, turn down heat, cover and simmer 11/2 hours or until barley is... - 33.8698

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

Peel and dice the potatoes. Clean, wash, and cut the leeks into thick strips. Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes. Add the leeks. Simmer 5 more minutes, taking care that the leeks remain firm. Salt and pepper to... - 35.6152

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated. Add hot water and simmer slowly 30 minutes. Add milk, part cream for extra richness. Season with salt and pepper. Reheat and serve. - 30.5878

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again. - 30.5923

Are appetizers a must have on your menu? This video is just perfect for you. The chef shares her favorite recipe to make Pea and Leek Raw Soup. The dish is simple and you too can easily make it at home. - 67.8672

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 42.4528

Clean and trim leeks, using mostly only the white part (a little of the green is good for color but that's where the carbs are). Slice thinly. Bring chicken stock to a boil. Reduce heat, add leeks and simmer for about five minutes, until just tender. Season... - 41.2155

1. Julienne 3 of the leeks, including the green part. Set aside. Coarsely chop the whites of the remaining leeks. 2. Melt 4 tablespoons butter over medium-low heat in a large pot. Cook the chopped leeks, red cabbage, garlic, and parsnips until tender, about... - 33.5445

Simmer onion in the butter until soft. Stir in the flour and next five ingredients. Cover and simmer about 1 hour. Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts. Taste for seasoning. - 32.8251

Heat the olive oil in a large stockpot. Add the leeks and saute for about 5 minutes, until they are lightly browned. Add the chicken broth and bring to a boil. Add the broccoli and bring back to a boil, then immediately reduce the heat and simmer for 15... - 45.5216

Pork And Leek Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Pork And Leek Soup; I am sure you will get a huge fan following for this! - 41.727

1. Fry the onion and garlic gently in the olive oil for 3 minutes; add the leeks and parsley and fry for a further 3 minutes. 2. Add the cubed fish, stock, skimmed milk and salt and pepper to taste; bring to the boil and simmer gently for 10 minutes. 3. Beat... - 32.1136

Heat all ingredients except leeks to boiling in Dutch oven; reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth; cool... - 42.3205

Belgian Leek Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Belgian Leek Soup; I bet you will have a huge fan following for this. - 36.2234

1) Slice the leeks in half lengthwise and soak in the vinegar and enough water to cover for 20. Remove the leeks, rinse, dry, and chop. 2) Place the leeks, onions, salt and pepper in melted butter, and saute for 10 to 15 minutes or until the vegetables are... - 30.8424

Fry the bacon in a saucepan until it is crisp and has rendered most of its fat. Remove the bacon from the pan with a slotted spoon and drain on kitchen paper towels. Crumble the bacon and keep hot. Add the butter to the saucepan. When it has melted add the... - 44.1161

The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633

1. Melt butter in a large saucepan over a medium heat, add leeks and mustard seeds and cook, stirring, for 5 minutes or until leeks are soft and golden. 2. Add mushrooms and thyme to pan and cook for 5 minutes longer. Add stock and pasta, bring to the boil,... - 30.7143

Because they are grown in loose, sandy soil, leeks often have grit lodged between their tightly packed leaves. To clean a leek, trim off the roots and the tough, dark tops of the leaves. Peel away the outer layer from the stalk and discard. Halve or quarter... - 44.2745

Saute onion, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in two quart saucepan. Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well... - 37.8166

Using paper towels, remove excess moisture from spinach. Puree spinach and potatoes; transfer to a saucepan. Add remaining ingredients except Swiss cheese. Simmer, partially covered, stirring occasionally, for 20 minutes. Garnish with Swiss cheese. - 32.5989

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

This flavorsome appetizer from American cuisine can be easily prepared by boiling. - 40.3272

Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish. Cover and microwave 18 to 22 minutes. Stir twice during cooking. Stir in sour cream and sprinkle cheddar cheese over top - 26.0806