Easy Pork Chop Filling Recipes

Enjoy our collection of easy pork chop filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy pork chop filling recipes.
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Easy Stuffed Pork Chops

Combine bread, crackers, 1 /8 teaspoon pepper, poul- try seasoning and saije. Cook onion in small amount of butter until tender. Add onion and remaining but- ter to bread mixture; toss gently until mixed thor- oughly. Add enough water to moisten. Sprinkle... - 40.9631

Stuffed Pork Chops

Have the butcher cut a pocket in the chops. Moisten bread crumbs with the hot water. Add celery, onion and butter. Season with salt and pepper. Stuff pork chops and sew securely. Mix flour and mustard, dip chops in flour and brown in frying pan. Arrange chops... - 40.9772

Apple & Walnuts Stuffed Pork Chops

Cut a slit in the skin and fat of each chop, taking the knife through the flesh right to the bone, forming a pocket. Mix together in a bowl the remaining ingredients using sufficient beaten egg to form a stiff paste. Fill each pocket with the stuffing... - 40.5681

Pork Chops Stuffed With Ham And Cheese

1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 36.6682

Apricot Stuffed Pork Chops

Cut pocket in each chop by cutting from fat side almost to bone edge. Season cavity with a little salt and pepper. Drain apricots, reserving 1/2 cup syrup. Place two apricot halves in pocket of each chop. Cut up remaining apricots; set aside. Grill chops over... - 37.8323

Pork Chops With Apples & Stuffing

Preheat oven to 350 degrees. Grease a baking dish. Put apples on bottom of baking dish. Brown pork chops and lay on top of apples. Prepare one package of stovetop stuffing according to directions. Place stuffing on top of pork chops. Bake for 30 minutes. - 26.9324

Pork Chops With Shallot Stuffing

Pork chops with shallot stuffing is a herbed pork recipe. Prepared woth minced shallots herbed with oregano and cooked in wine, the pork is skillet cooked to doneness. Simple and fairly easy to fix, this pork recipe is full of flavor and pleasantly filling. - 42.307

Apple Stuffed Pork Chops

Combine brown bouquet sauce and wine. Brush on chops to coat well. Combine stuffing mix, butter, seasonings, and hot water. Stir to moisten and mix. Fill the pocket of each chop with stuffing. Place chops in a flat glass baking dish. Arrange with the thin end... - 41.6481

Stuffed Pork Chops

Place chops in flat baking dish with enough water to cover bottom. Bake in slow oven 350 degrees for one hour. - 30.6712

Stuffed Pork Chops

Wipe chops with damp cloth, remove bones and trim off excess fat. Prepare dressing by combining remaining ingredients except 1/4 cup milk. Cut large gash or pocket in side of each chop, and fill with dressing. Sew chops up with coarse needle and thread. Sear... - 37.238

Pork Chop Casserole

Let this entire mixture stand for 3 or 4 hours. Pour vegetable mixture in 9" x 12" baking pan, and place pork chops on top. Bake 1 hour or more, covered with foil, at 300°. Remove foil 25 minutes before serving, but continue baking period. Chicken breasts... - 35.083

Mexican Pork Chops

Mexican Pork Chops is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Mexican Pork Chops. - 35.6096

Harvest Pork Chops

Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 40.14

Pork Chops With Apple And Prunes

Fill each pocket in chops with two slices of apple and some chopped prunes mixed with lemon rind. Close pocket with tooth picks and place chops in a roasting pan. Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes. Reduce... - 33.3765

Gourmet Pork Chops

Flatten pork chops to 3/4-inch thickness. Broil on one side at 400 degrees 4 inches from source of heat until browned. Reduce oven temperature to 350 de- grees. Turn chops; sprinkls with salt. Cook brown sugar in small skillet over low heat until sugar melts;... - 41.9108

Pork Chops With Whole Wheat Prune Stuffing

Brown chops conventionally on both sides. Set aside. In small mixing bowl, combine celery, onion and butter. Cover with plastic wrap. Microwave at High for 2 minutes. Stir in marjoram, salt, orange peel and pepper. Add bread cubes and prunes. Mix well. Fill... - 41.7173

Easter Elegant Filled Pork Tenderloin

With sharp knife, cut tenderloin lengthwise, do not cut all the way through. Set aside. In a skillet, saute" onions, apricots, and mushrooms in butter; cook, stirring 3-5 minutes. Add parsley and golden apricot nectar; cook gently 2 minutes longer. Add to hot... - 42.8228

Fruit Stuffed Pork Chops

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 40.1455

Apple Pork Filling

In wok melt butter over medium-high heat. Add green pepper and onion; stir-fry for 3 minutes. Add pork; stir-fry 1 1/2 minutes longer. Remove from heat; stir in apple, mustard, ginger, and salt. - 30.2187

Pork Fillet With Apricot Filling

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.5114

Apple And Cheese Stuffed Pork Chops

Cut a horizontal slit in each pork chop to form pocket. In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well. Fill each pocket with stuffing mix; secure opening with wooden toothpicks*. In... - 43.896

Apple Stuffed Pork Chops

Cut a horizontal slit in each pork chop to form pocket. In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well. Fill each pocket with stuffing mix; secure opening with toothpicks. In 8-inch... - 45.5329

Easy Meat Filling

In saucepan combine chicken, pork, and 1 cup water. Cover and simmer about 40 minutes or till tender. Remove meat; cool slightly. Discard skin and bones. Grind chicken and pork together; blend in egg, parmesan, and nutmeg. Use to stuff desired pasta - 27.2611

Mushroom Stuffed Pork Chops

Chop mushrooms, green pepper, and onion. Saute in butter in skillet for 5 minutes, or until lightly browned. Add salt and pepper. Make a slit in pork chops almost to the bone. Sprinkle inside and out with salt and pepper. Fill chops with mushroom mixture. Put... - 40.8972

Chives & Chervil Stuffed Pork Chops

Slit each chop horizontally so that a small pocket is formed. Dice the bread and mix with the cream, salt, pepper and herbs. Mix thoroughly and use to fill the pocket in each chop. Secure with wooden toothpicks. Brush the chops with oil and sprinkle with... - 37.2944

Stuffed Pork Chops

MAKING 1. In a skillet, melt oleo, add onion and celery and cook till soft; toss them all with the breadcrumbs and fill the chops with this mixture 2. Sprinkle with paprika, salt and pepper and bake at 350°F for forty five minutes on foil, without covering... - 39.5486

Stuffed Pork Chops

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 In side of each chop, cut a pocket using a sharp knife. 3 Over each side of both chops, brush 1/2 teaspoon mustard and sprinkle with salt and pepper. 4 In a rack on a 8 x 8-inch baking pan,place the... - 38.1475

Stuffed Pork Chops

Fill pockets with dressing and sew together or fasten with toothpicks. Sear in hot skillet, then place in 9 x 13 inch baking dish. Dilute 1 can cream of mushroom soup with 1/3 can milk and cover the chops with the soup. Cover pan with foil and bake at 350°... - 33.1081

Fruit Stuffed Pork Chops

About 1 hour and 30 minutes before serving: Preheat oven to 425°F. Trim excess fat from chops. Along fat side of each chop, cut pocket, almost to bone. Combine raisins, celery, green pepper, onion, apple and ginger. Fill each pocket with about 1 tablespoon... - 45.0716

Stuffed Dried Fruit Pork Chops

Combine apricots, raisins and water in a small saucepan. Bring to a simmer; remove from heat and cool. Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion. Pour melted butter over and stir. Add enough of the reserved fruit liquid to... - 38.7825

Gruyere & Rosemary Stuffed Pork Chops

Finely chop the garlic. Cut a deep pocket in each chop and rub with salt and garlic. Fill each pocket with a slice of ham and cheese and a little rosemary. Mix together the flour, eggs, grated cheese and paprika to form a paste. Coat the chops in this... - 41.5343

Plantation Pork Chops

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 tsp. salt, orange juice, and pecans. Fill pockets with stuffing. Sprinkle chops with salt and... - 43.5265

Baked Stuffed Pork Chops

GETTING READY 1. Preheat oven to 350F. 2. Wipe pork chops well with damp paper towels. MAKING To Make Savory Stuffing: 3. In hot butter in skillet, cook onion and celery until tender—about 8 minutes. 4. Add bread cubes, brown slightly and remove from... - 45.0417

Stuffed Pork Chops

MAKING 1. In a small (1-quart) microwaveable casserole, combine onion and butter. 2. Cover dish with lid or plastic wrap. 3. Microwave at HIGH for 3 minutes until onion is limp. 4. Stir in remaining stuffing ingredients. 5. Divide the stuffing equally... - 44.8099

Pork Filling

In a wide frying pan over medium-high heat, crumble pork and cook, stirring, until browned (about 5 minutes); spoon off excess drippings. Add water chestnuts, green onions, sherry, and garlic salt. In a bowl, combine cornstarch and soy. Add to pan and cook,... - 32.0339

Veal Steak With Pork Filling

1. Flatten the steaks and sprinkle with salt and pepper. 2. Slice the mushrooms and saute in some butter. Mix with the ground pork and chopped bacon, blend well and divide into 4 portions and place each portion in the center of each piece of veal, roll up and... - 37.7575

Oriental Shrimp And Pork Filling

Blend soy sauce into the cornstarch; stir in water and molasses. Set aside. Heat wok over high heat; add oil. Stir-fry garlic for 30 seconds. Add pork or beef, cabbage, and carrot; stir-fry 3 minutes. Stir in shrimp. Stir soy sauce mixture; stir into... - 41.399

Pork Chops Mandarin

Dip chops in flour and brown in butter. Place in casserole. Saute strips of green pepper in chop drippings. Put one slice of pineapple on top of each chop, fill centre of slice with a dab of relish and place 2 strips of green peppers on top. Mix pineapple... - 39.1081

Pork Chops Stuffed With Smoked Cheese

1. Trim excess fat from chops. With a sharp knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and 1/4 teaspoon pepper. 2. In a small bowl, combine bread crumbs, cheese, prosciutto or ham, and remaining 1/4 teaspoon... - 27.8838

Pizza Pork Chops

Have pocket cut on bone side of each chop. Trim off excess fat. Fill pockets with Stuffing. Season chops; place in shallow baker. Pour sauces over chops. Cover baker tightly with foil. Bake till done—no pink. Remove foil. Top with the cheese. Speedy... - 39.4414

Deluxe Stuffed Pork Chops

Combine apples, celery, sugar, butter and 1/3 cup water in saucepan. Bring to a boil. Cover; cook for 5 minutes. Combine bread, poultry seasoning, 1 1/2 teaspoons salt and marjoram. Combine 1/2 cup chicken broth and i;gg; add to bread mixture. Add hot apple... - 43.0033

Microwave Apple Stuffed Pork Chops

MAKING 1) Pull out the rind from the pork chops. Make a slit along the thick end of the pork chop to make a pocket like cavity for the stuffing. 2) In a bowl, mix in breadcrumbs, chopped or finely grated apples, onions, sultanans, mixed herbs, salt and... - 45.3829

Baked Pork Chops With Homemade Gravy

If you are looking for a great bung-it-all-in-the-oven dish, this is it. Betty adds a healthy twist to the greasy pork chops by baking it. This super easy pork chop recipe is so good that it tastes like you have slogged for hours over the stove for hours.... - 96.5255

Stuffed Pork Chops In Wine

Combine butter, onion and celery in small mixing bowl MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 40.2645

Apple-stuffed Pork Chops

Cut chops along bone to form pocket; season with salt and pepper. Fill with mixture of apple slices and brown sugar. Dip chops into mixture of egg and 1 tablespoon water. Roll chops in corn flakes; brown in hot fat in skillet. Add 1 cup water. Bake, covered,... - 32.7901

Stuffed Pork Chops In Wine

Combine butter, onion and celery in small mixing bowl. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 47.8191

Pesto Packed Pork Chops

1. For filling, in a small mixing bowl stir together feta cheese, 2 tablespoons of the pesto, and the pine nuts. Set aside. For glaze, in a small saucepan melt jelly over low heat. Stir in the remaining 2 to 3 tablespoons pesto and the balsamic vinegar; heat... - 35.1038

Texas Pork Chops

GETTING READY 1. Trim off excess fats on chops. MAKING 2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper. 3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture. 4. Fasten the chops with skewers or... - 41.8605

Pesto Rice Stuffed Pork Chops

In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the wild rice, Parmesan cheese, cream cheese, oil and chili sauce. Cut a pocket in each pork chop by slicing almost to the... - 42.7342

Stuffed Peppers

Have you been looking for some great comfort food recipes? watch this video to learn a simple yet delicious Stuffed Peppers recipe. You are certainly going to relish these. - 126.464

Dried Shrimp Stuffed Bean Curd

Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 47.0588

Mushroom & Pepper Stuffed Chops

Mushroom and pepper stuffed chops are oven cooked pork or veal chops. Made with meat of choice, these stuffed chops are filled with a butter cooked filling of mushrooms along with pepper and almonds. Served with a salad or accompnaiment of choice, they are... - 38.6123

Sweet & Easy Coca Cola Pulled Pork

Place three sliced onions at the bottom of Crock Pot. Season pork roast with salt and pepper. Place roast in slow cooker on top of the sliced onions. Cover with the rest of the sliced onions and add enough water to fill Crock Pot two thirds of the way. Cover... - 32.3468

Easy Pork Pie

Cut the meat into neat small dice and season to taste with herbs, salt and pepper. Place the bones, finely-chopped onion, salt and pepper in a saucepan with the water or stock and simmer for 2 hr., so that the gravy when cold will form a firm jelly. Mould the... - 33.1717

Stuffed Pork Shoulder Roast

This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast. - 37.6293

Easy Sausage Empanadas

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 47.4062

Parsley Stuffed Fillet Of Pork

1. Trim the fillet and slit it lengthwise. Unfold and pound flat. 2. Mix butter, parsley, salt, and pepper and spread the mixture on the fillets. 3. Fold them together and tie with string. 4. Brown the fillet well all around in butter for 5 minutes. 5.... - 35.6391

Chili Meat Filling

1. Melt lard in large saucepan over medium-high heat. Add meat; cook, stirring occasionally, until brown on all sides, about 5 minutes. Remove and discard all fat. 2. Add 1 1/2 cups (375 mL) water to pan. Heat to simmering; reduce heat to low. Simmer,... - 34.2156

Pork Mince And Veggie Saute

A quick and easy pork mince recipe that can be served as a meal or used as a filling or stuffing as well. Served with rice, noodles or bread, this is a great way to cook a hearty and delicious pork mince meal in less then 20 minutes. It is a great way to... - 113.831


Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 44.4454

Tacos Con Puerco

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 34.8146

Fried Pork Patties

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 36.0613

Red Oil Dumplings

Place the flour in a bowl, and stir in the boiling water to make a firm dough. Let stand for 2 minutes and add the cold water. Knead until smooth. Combine the pork and shrimps with the remaining filling ingredients and beat well. Form the dough into a long... - 41.0675

All Time Hit Wonton Soup

Are you looking for a great Wonton Soup recipe? This video is just for you. Watch how the chef prepares this delicious dish that makes for a great appetizer. That’s not all, chef also demonstrates three different kinds of folds for your Wantons. What are... - 119.864

Shrimp And Cabbage Filling

Combine shrimp, pork, cabbage, onion, mushrooms, garlic, salt, and oyster sauce; mix well. - 26.2442

Tenderloin Sandwich Filling

MAKING 1. In a bowl mix all ingredients well. 2. For open-face, spread on buns and sprinkle with grated cheese and put under the broiler. 3. Alternately place between bread slices and grill. SERVING 4. Serve the sandwiches as snacks or as desired. - 37.4104

Dumplings With Meat Filling

GETTING READY 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5)... - 45.4989

All In One Tex Mex Filling

1. Place the sausage and onion in a 2-quart microwave-safe bowl. Cover with vented heavy-duty microwave-safe plastic wrap. 2. Microwave on Full Power for 8 to 9 minutes, stirring twice to break the sausage into small chunks. Pour off the excess fat through... - 34.2744

Sausage Filled Tortillas

Crumble pork sausage into 8 x 8 x 2-inch dish. Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain. Stir in tomato, chili powder, lemon juice, salt and garlic. Cover tightly and... - 42.4981

Chinese Mushrooms With Savory Filling

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 46.2564

Cheese Meat Loaf Pinwheel With Spinach Mushroom Filling

Filling Rinse spinach; shake off excess water. With just the water clinging to leaves, cook spinach until wilted; drain and squeeze out excess moisture. Chop coarsely and set aside. In skillet, melt butter over medium heat; cook mushrooms and onion until... - 42.2364

Sausage Filled Tortilla

Crumble pork sausage into 6 x 4 x 1 1/2" dish [8 x 8 x 2" dish]. Cover with waxed paper and microwave on high (550 watts) until very little pink remains, 30 to 60 sec [1 1/4 to 1 1/2 min]; break up and drain. Stir in tomato, chili powder, lemon juice, salt... - 45.6274

Sausage Filled Crepes

GETTING READY 1. Preheat the oven at 375° MAKING 2. Mix the first 3 ingredients together. 3. Stir in flour and 54 teaspoon salt. Mix well till smooth. 4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 43.1871

Chile Con Carne Filling And Sauce

1 Simmer the meat in water to cover over medium to low heat. Cook until tender. 2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown. 3 Add the flour, stirring constantly,... - 33.6449

Spicy Pork Tacos

1. Heat the taco shells according to package directions. 2. Meanwhile, heat the oil in a 9- or 10-inch skillet over moderate heat. Add the onions, celery, and garlic. Cook, uncovered, for 5 minutes, or until the onions are soft. Stir in the tomato sauce,... - 32.744

Chinese Pork And Rice

The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe! - 41.9393

Ginger Pork Zucchini

1. Wash the zucchini and cut them into 8 cm / 3 in pieces. With a small sharp knife hollow out the center by removing all the seeds, being careful not to pierce the skin. 2. Put the zucchini pieces in a pot of boiling water and cook them on high heat for 3... - 35.0302

Spicy Chops And Cabbage

Trim fat from meat; cook fat in skillet to oil surface. Discard trimmings. Brown chops in skillet. Add next 4 ingredients. Cover; simmer 30 minutes. Remove chops from skillet. Discard cloves and bay leaf. Fill blender container with cabbage; add cold water to... - 47.1364

Stuffed Chops And Yams

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 43.871

Thai Marinate & Fry Pork Spare Ribs

Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 66.487

Watermelon Cocktail

For the Halloween episode, the two kids share a quick and easy recipe! They call it the Zombie Cocktail! Serve this refreshing drink into some fancy glasses and voila! - 92.1509

Pork Pie

Preheat the oven to Gas Mark 8. Combine all the ingredients for the filling and put to one side. Grease the base of a 1 litre (2pt) cylindrical jar and invert on a baking tray. Wrap a double thickness of greaseproof paper around the sides and attach firmly... - 39.9293

Classic Crown Roast Of Pork With Sprouts And Cranberries

Sprinkle meat with salt and pepper.. Chop 1 package of sprouts and mix with remaining ingredients. Put crown roast on a piece of foil in a shallow baking pan. Fill roast with stuffing. Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on... - 41.5632

Pork Tenderloin Waldorf

Pork Tenderloin Waldorf has a fine taste. Pork Tenderloin Waldorf gets its taste from pork mixed with apple jelly and flavored with lemon juice. Pork Tenderloin Waldorf is loved by many people. - 44.3059

Tonkatsu - Pork Cutlet Rice Bowl

Tonkatsudon is another delicious style of Japanese donburi, or rice bowl meal. Very simply, it's a crispy pork cutlet which is then simmered in a broth of soy, dashi and mirin til it becomes slightly sweet and savory. Add thinly sliced onions and a beaten egg... - 121.392

Dutch Oven Pork Tenderloin

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 113.259

Tasty Pork Ragout

Tasty pork ragout is a meaty pork stew prepared with cubed pork. Cooked together with cauliflower and carrots with onions in the gravy, it is flavored with garlic and herbed with rosemary. Simmered to a finish, it makes a filling meal with rice or noodles. - 43.5858

Crown Roast Of Pork

Order a crown roast from your butcher two or three days ahead of time. Saute sausage meat in hot fat, breaking it up with a fork until pinkness disappears. Add onion and stir-fry 1 minute. Cool. Crumble chunky pieces of sausage. Toss with remaining... - 42.1686

Pork Siomai

Siomai is the Philippines most popular dim sum. You can find it everywhere – from the tiniest streets to the mega malls. Siomai is easily the fastest merienda or even an ulam option. It has the perfect combination of pork and spicy dip (saw-sawan). ... - 100.709

Roast Stuffed Pork Tenderloin

GETTING READY 1) Preheat the oven for roasting. 2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully. 3) Meanwhile, prepeare the citrus dressing. 4) In a frying pan, melt the... - 45.2874

Pork Pâté

GETTING READY 1. Preheat the oven to 160°C/325°F or Gas Mark 3. 2. Grease the bottom and sides of a 450 g/1 lb. loaf tin. 3. Flatten the bacon with the blade of a knife. MAKING 4. In a blender or food processor, make a smooth mixture by combining the... - 43.9959

Stuffed Vegetables

These Stuffed Vegetables are a dreamy fare ! Try these vegetables stuffed with fried meat ,mushroom, cheese and egg fillings deliciously flavored with pepper and let me know if you like it ! Your suggestions for these Stuffed Vegetables are welcome ! - 41.6594

Old Country Quiche

1. Preheat the oven to 400°F. Line a 9-inch quiche dish with the pastry, flute the edges, fill with dried beans, and bake for 15 minutes or until light brown. Discard the beans and cool on a rack. 2. Mean-while, in a 6-inch nonstick skillet, melt the butter... - 33.2796

Easy Eggplant Casserole

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 101.794

Mom's Quick And Easy Slum Gum

An easy, quick hamburger recipe that's cheap, hearty, filling, and tasty. - 33.4108

Pork Dim Sum

Pork Dim Sum is an easy to prepare snack. Enjoy this pork recipe and share to us how you feel about this Pork Dim Sum. - 46.3985

Pork And Eggs

Pork and eggs are an easy to make and delicious dish apt for pork lovers . I made this rich and filling Pork and Egg dish for my friends party and they loved it. The soya sauce adds to the taste of the dish. Go ahead and try it! - 34.2011

Apple Stuffed Crown Roast Of Pork

Cook onion, celery, and apples in butter for 5 minutes. Remove from heat and add. remaining ingredients except pork.Fill roast lightly with stuffing, heaping it up in the center. Roast, uncovered, in preheated slow oven (325°F.) for about 4 hours. Fasten... - 39.3512

Devonshire Pork Pasties

GETTING READY 1. Dice pork into ½ inch cubes. 2. Finely chop the onion and celery or mince in a food processor. 3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the... - 37.9081

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 43.42