This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland. - 28.518

Sift flour, salt, cloves and cinnamon together. Com- bine oil, sugar and eggs; beat until blended. Beat in plums. Add flour mixture; mix well. Fold in nuts. Turn batter into greased and floured tube pan or bundt pan. Bake at 325 cegrees for 1 hour to 1 hour... - 40.5199

Roll out pastry in rectangular shape and about 1/8-inch thick, and cut five 5-inch squares. Place 2 washed, pitted plums in the center of each square and sprinkle each with two tablespoons of sugar. Wet edges of crust with water or egg white. Bring corners up... - 28.2241

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 41.0984

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized jars. - 23.6405

Cream butter with sugar in small bowl until smoothly blended. Add eggs, one at a time, beating well after each addition. Stir in almond extract and flour; mix well, Spread batter evenly in buttered floured 10-inch round pan. Cut plums in half and remove pits;... - 36.6958

This Plum Foo lis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Fool is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 35.0041

This Plum Drink is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Plum Drink is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on it. This is... - 35.9371

Combine cornstarch and sugar in saucepan. Add liquid gradually, stirring until smooth after each addition. Add lemon juice and rind. Set over high heat and cook and stir until boiling, thickened and clear. Turn down heat and boil 1 minute, stirring... - 29.0552

This Plums With Rice Royale is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plums With Rice Royale is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 44.1272

Have you still not got your favorite Plum Jam right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Plum Jam. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 29.7859

Drain plums, reserving juice. Seed and quarter plums, set aside. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and... - 30.0403

Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor! - 24.0899

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172

Stir dry vermouth, cognac and prunelle with ice. Strain into a glass over ice cubes. Add lemon slice. - 22.6412

Plum Jam is a very tempting recipe which you would love to serve to your dear ones. Enjoy this recipe for your kids and share with us how much they liked it! - 17.5212

For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.617

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 109.297

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

Heat 1 teaspoon oil over high heat in nonstick skillet; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining 1 teaspoon oil in skillet; stir-fry peppers and mushrooms 3 minutes. Add plums and stir-fry 2 minutes. Combine... - 37.9422

1. Dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Stir in parsley. 2. Salad: Cook beans in a medium saucepan of boiling salted water for 3 to 5 minutes or until just tender-crisp. Drain and rinse under cold... - 30.8289

MAKING 1) Take a large saucepan and combine in it sugar, plums, raisins, lemon and orange. 2) Add a small amount of water and cook until mixture turns clear and thick. 3) Stir in walnuts and mix. SERVING 4) Pour Plum Conserve in hot sterilized jars and seal... - 30.4103

The plum spare ribs recipe is a grilled ribs recipe that can be served as a side in a meal or as a snack for gatherings and parties. Grilled on the high rack with a marinade of plum sauce and chili powder, the plum spare ribs are spicy and sweet. Adapted from... - 30.1959

Seed plums; combine plums and sugar in saucepan. Cook until plums are fonder, stirring frequently. Spoon into tart shells. Bake at 450 degrees until tart shells are brown and done. - 25.5441

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Pit plums; grind. Cook plums in large kettle for 3 minutes; add raspberries. Bring to a boil; stir in sugar. Boil rapidly for 3 minutes. Remove from heat; stir in pectin until dissolved. Skim. Pour into hot sterilized jars; seal with paraffin. - 30.1057

Preheat oven to 325 degrees. Drain plums; reserve 1/2 cup juice. Remove pits. Arrange plums in casse- role; add reserved juice. 3eat eggs lightly; beat in almonds, sugar and salt. Spoon over plums. Bake for 30 minutes. Sprinkle with confectioners'... - 36.8187

MAKING 1) Take a saucepan and combine lemon juice, plums, raisins, lemon rind and sugar in it. 2) Cook over low heat until mixture turns thick, stirring constantly. 3) Add walnuts to the plum mixture. SERVING 4) Pour Sand Plum Conserve into hot sterilized... - 31.4885

Wash prunes and prick skins several times with a skewer. Put sugar and water into saucepan, cover, and heat to boiling. Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes. Cool, then chill thoroughly and serve... - 20.8683

Wash firm, slightly underripe red plums. Prick them all over with a sterilized needle. Combine wine, honey and spices and bring to a boil. Turn heat down and simmer for 5 minutes. Add plums and bring slowly to a simmer using medium-low heat. Remove from... - 37.6422

"Cook plums in 2 cups water until skins split; remove from heat. Drain plums; remove pits. Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick. Remove from heat; add almond extract. Spool into 8 sherbet glasses;... - 28.9251

1. Butter a 23 cm/9 in ovenproof flan dish and arrange plums in the base as evenly as possible (a). 2. Using an electric mixer, combine yolks, egg and sugar (b), beat until creamy. Add cream, flour and lemon juice and mix well enough (c). 3. Pour mixture over... - 30.761

Wash and cut up plums, discarding pits. Blend the 1/2 cup of sugar and the cornstarch together. Mix with plums. Sift flour, measure and resift 3 times with baking powder, the 2 teaspoons of sugar and salt. Cut in shortening with pastry blender until... - 39.4225

1. Arrange plums, cut side down, in a lightly greased 25 cm/10 in flan dish. 2. Sift flour into a bowl and make a well in the center. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums and bake at... - 29.4225

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5969

1. Preheat oven to 180°C (350° F/ Gas 4). Butter a 23cm (9 in) flan dish; arrange the plums on the base as evenly as possible. 2. Combine the whole egg and yolks with the sugar in a mixing bowl. Beat with a hand-held electric mixer until creamy. Add the... - 28.413

Fruits are natural sweet foods that are good as they are and good when used in foods. Watch how to make Roasted Plums with Maple Syrup and Greek yogurt along with other sweetening ingredients. Good as an after dinner dessert. - 93.6634

Combine plums, raisins, orange pulp, orange peel and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 15 to 20 minutes. As mixture thickens, stir frequently to prevent... - 31.514

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.2239

Bored with regular plain rice - try this fruity flavored plum rice for a change. It's so simple yet taste-wise it's just awesome. Check out the video and prepare at your own. - 104.087

Preheat oven to 400°F. Grease 9-inch-round pan. Cream butter and 1/2 cup sugar until light and fluffy. Beat in eggs one at a time; add flavorings, beat well. Sift flour, baking powder, and salt together; blend in. Pour batter into pan. Arrange plum halves... - 40.8581

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or... - 38.8334

Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat, and stir in plums and almond extract. Spoon plum mixture into a 10- x 6- x 2-inch... - 36.3859

Soften gelatin in cold water. Sieve un-drained plums into saucepan; bring to boil. Stir in softened gelatin and lemon juice. Add food coloring, if desired. Stir till dissolved. Chill till partially set (consistency of unbeaten egg whites). In large mixer bowl... - 38.4103

Dissolve yeast in 1 /4 cup lukewarm water; stir in milk, 3/4 cup sugar, vanilla, margarine and half the flour. Beat well. Stir in eggs and remaining flour; place in greased bowl. Cover; let rise until doubled in bulk. Punch dough down; pat into two 10-inch... - 41.9577

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.2487

Juice all the ingredients and then transfer to a blender. Add an ice cube and whizz for a thicker drink. - 24.273

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0183

Put jelly in a 2-cup measure. MICROWAVE 3 MINUTES on '8'. Stir in ginger. MICROWAVE 2 MINUTES on '8'. - 28.1465

To each cup of plum pulp add 1/2 cup honey. Add small amounts of spices. Cook slowly until thick and clear. Pour into hot sterilized jars. Seal. - 21.0987

Wash and stem plums. Crush a few plums to produce enough juice to prevent burning. Cover and cook until tender. Rub through sieve and measure pulp. Measure half as much sugar as pulp. Cook pulp until thick, add sugar and cook quickly until thick, stirring... - 23.1544

Combine all ingredients in a saucepan; heat slowly, stirring constantly, to boiling. Cool. - 22.1664

Sweet and sour plum sauce is a simple and easy fruity sauce made with red plum jam. A cooked sauce recipe, the sweet and sour plum sauce is combined with vingar and a dash of hot sauce for peppy flavor that goes great with fries or grills. - 18.4356

Wash plums, cut in halves, remove stones. Place in large saucepan with the water and 1/2 lb. sugar. Cook gently until plums are tender, stirring occasionally. Add remaining sugar, stir over low heat until sugar dissolves; add lemon juice. Boil rapidly... - 29.0857

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

Quarter the unpeeled plums, discarding the pits; there should be about 2 cups. Liquefy the plums in a blender, to yield about 1 cup. Set aside. Place the mustard, sherry, and vinegar in a bowl, and stir until blended. Add the artificial sweetener and cayenne,... - 32.9065

GETTING READY 1) Drain the plums and reserve the syrup. 2) Remove pits from plums. MAKING 3) Combine plums, reserved syrup, and remaining ingredients. 4) In a blender, blend everything for about one third at a time. 5) In a covered container, refrigerate the... - 41.4552

Chilled Plum Soup has a Outstanding taste.The tabasco sauce and Sour cream gives the Chilled Plum Soup Incredible taste. Must catch it - 38.1367

Combine the jam, green onions and cornstarch in a saucepan over medium heat. Stir in the sherry, soy sauce and vinegar. Cook until thickened and bubbly, stirring constantly; cook, stirring, for 2 minutes longer. Serve with beef, pork or poultry. - 24.4911

Slice plums, pit, mash, and put through a sieve. Stir in sugar, lemon juice, and almond extract. - 24.0974

Combine all ingredients in kettle. Bring slowly to a boil, stirring until sugar is dissolved. Cook rapidly until mixture almost sheets from spoon, about 15 minutes. Stir frequently to prevent sticking. Pour into hot sterilized glasses and seal. - 23.4164

Preheat the oven to 200°C/400°F/Gas 6. Arrange the plums in an ovenproof dish. Rub together the flour and butter with your fingertips, until the mixture resembles fine breadcrumbs. Add the sugar, oats, and mixed spice and stir together well. Scatter the... - 33.6697

Wash the plums thoroughly and remove the pits. Combine the sugar and 1 cup water and add the plums. Bring to a boil over low heat, stirring until the sugar dissolves. Increase the heat and boil for about 15 minutes or almost to the jellying point. Pour... - 19.7054

Peel, pit and quarter plums. Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan. Bring just to boiling; add plums. Bring back to boiling, reduce heat and cook 5 minutes. With a slotted spoon, remove plums to heated serving dish. - 30.914

Force plums through a sieve or food mill. Blend in a mixture of the remaining ingredients. Chill thoroughly. - 20.7152

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups). Soften gelatin in cold water. Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture. Add lemon juice and chill until syrupy. Fold in... - 32.343

MAKING 1) In a saucepan, place the plums with water to cover. 2) Cover and cook plums slowly for 4 hours, stirring occasionally. 3) Pout off the juice, and mix the pulp with remaining ingredients. 4) Allow to cook slowly 1 hour until consistency of... - 41.9061

Place the plums in a pan and pour the hot water over them. Leave covered for 20 minutes. Peel the skin from the plums, remove the centre stone and cut into halves. Simmer in a pan with 1/2 cup water. Stir and cook for 10 minutes. Add sugar, soya jam, vinegar,... - 38.9974

1. Place the plum halves in a microwave-safe casserole. 2. Combine the applejuice, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over the plums. 3. Cover tightly and microwave on high for 2 to 4 minutes. - 27.1013

1. Press plums and liquid through a sieve or remove stones and blend in a blender. 2. Saute the onion and garlic in the oil until soft but not brown. Add the plums and the rest of the ingredients. Cover and cook slowly for 20 minutes. Thicken with cornflour... - 36.1533

Tangy Plum Sauce is an amazingly tasty sauce that can be used on meat when grilling it. This sauce renders an addictive flavor to the meat. Try this Tangy Plum Sauce recipe. Don’t miss it. - 21.3706

This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156

Place all ingredients in blender; process until smooth. - 22.5886

Mix all ingredients in small bowl. - 24.4363

Drain plums, reserving 1/4 cup syrup. Sieve plums. In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon. Heat to boiling; simmer about 10 minutes. - 28.1309

Wash and remove pits from about 3 lbs. ripe plums cut into pieces, crush, and add 1/4 cup water. Bring to a boil and simmer for 5 minutes. Place 3 1/2 cups plums in large kettle over high flame, add pectin, .mix well, and stir constantly until mixture boils... - 26.1449

Cut plums from stones; crush in blender, or chop fine. Measure fruit into saucepan, and add water. Cover, and simmer 5 minutes, stirring occasionally. Add sugar, and bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and add... - 29.4554

1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry. 2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 34.2427

Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal. - 23.9005

Reserve 1 heaping tablespoon plums for Frosting. Combine remaining ingredients; beat by hand for 1 minute. Pour into greased 9-inch square cake pan. Bake in 350-degree oven for 30 to 35 minutes. Cool cake slightly; remove from pan. Finish cooling in cake rack. - 40.0443

1. Discard any solid pieces from Chinese plum sauce. 2. Combine all ingredients and put in blender. Blend for 2 minutes. 3. Transfer to a sauce pan and cook over medium heat for 3-4 minutes. Let cool and put in a covered jar. - 27.8556

Boil plums in water for 10 minutes in a covered saucepan. Remove plums and reserve liquid. Pit plums and put into a blender with liquid. Blend until plums are pureed. Combine plum mixture with oil, parsley, leek, and sea salt. Briefly simmer sauce for 2... - 28.0219

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to it. - 26.4433

Combine plums, sugar, raisins and oranges in large saucepan. Bring to a rolling boil; cook, stirring fre- quently, for 20 minutes. Cool; add walnuts. Pour into sterilized jars; seal with paraffin. - 24.6007

This Plum In A Cloud is dreamy dessert ! Marshmallows and tangy orange and lemon juices enhance the taste of this creamy chilled plum dish. Try this Plum In A Cloud and let me know if you feel the same about this dish as I do. - 38.7628

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand to warm before serving. - 23.6463

Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely. - 22.2406

Heat oven to 375°F. Lightly grease 13x9-inch pan. In medium bowl, combine plums and tapioca; set aside. In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk. Gently fold in plum mixture. Pour into prepared pan. In medium bowl, combine... - 43.1315

The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! - 30.8108

Melt the butter in a saucepan. Add the onion and fry for 5 minutes. Stir in the remaining ingredients. Heat gently, stirring constantly. - 29.1146

Cut the plums in half, remove and discard the stones. Chop the fruit roughly and place them in a medium-sized saucepan. Blend together the ginger, chilli powder, mango powder, ground coriander, cumin, brown sugar, salt, malt vinegar and water together. Pour... - 41.2001

Stem and wash plums and pierce each with a fork. Place in layers with sugar in an enamel kettle and add water. Let stand overnight. Drain and boil juice 5 minutes. Add plums and cook until clear. This takes only a few minutes; do not over cook. Seal in clean... - 24.3274

Drain plums thoroughly. Preheat oven to 350°F. Butter a 13 X 9 X 2-inch ovenproof dish. In a medium-size bowl, toss together plums, 2 tablespoons honey, and lemon extract. In a blender, combine milk, flour, 1/4 cup honey, egg, and cinnamon. Pour half of... - 38.0637

1. Grind the oranges through the fine blade of a meat grinder. 2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours. 3. Stir in the nuts and cook for 20 minutes... - 26.2509

Fed up of difficult recipes? This simple but easy salsa is a must try for when you have guests to impress -

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.0517

1. Place 1 teaspoon margarine on half of each parchment circle. Arrange 8 plum pieces on margarine on each circle. Mix remaining ingredients; sprinkle over plums. Fold other half of circle over plum; mixture. 2. Beginning at one end of semicircle, roll edge... - 22.779

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6818

There is no doubt that this Wild Plum Butter recipe will leave you craving for more. It is an ideal Side Dish. Plum is the main ingredient in this. Try it, your family and friends will be bowled over by this delicious recipe. - 39.9396

These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 32.244

Peach And Plum Soup is simple to make recipe. Peach And Plum Soup gets its taste from peach and plum mixed with cornstarch, flavored lemon juice. Peach And Plum Soup is inspired by many food joints worldwide. - 32.4508

GETTING READY 1) Preheat the oven to 400F. 2) Cut the plums into quarters and remove pits. MAKING 3) In pie shell, arrange the plums, in tight circular rows. 4) Dredge the plums with granulated sugar and orange peel. 5) Bake in the oven for 15 minutes. 6)... - 42.2955

Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling. Reduce heat; simmer uncovered about 15 minutes. Remove cloves and cinnamon stick. Add plums and orange slices. - 21.9591

Pour the sugar over the plums and let stand for 1 hour. Cook over medium heat, stirring frequently, until the jam sheets from a spoon. Pour into hot sterilized jars and seal. - 18.4225

GETTING READY 1) In a large bowl, place plums and dredge lemon juice over plums. 2) In a bowl, mix together sugar with tapioca, cinnamon, and nutmeg. 3) Mix in the plums and toss lightly to combine. 4) Allow to stand for 15 minutes. 5) Preheat oven to... - 45.0321

Cook plums in water to cover. Drain, and reserve liquid. Force plums through a sieve or whirl in blender. Stir sufficient plum liquid into the puree to make it the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a... - 32.5097

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 28.9114

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 34.2597

On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves. Shape foil into cups; set aside. In small saucepan, melt butter over medium low heat; stir in orange juice and sugar. Remove saucepan from heat; stir in brandy. Divide... - 28.5442

Plum Soup is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Plum Soup. - 28.9831