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Easy Pierogi Recipes
Enjoy our collection of easy pierogi recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy pierogi recipes.
Got a pack of frozen pierogis? Then get innovative with them and make a nice flavorful quiche! This dish shown in the video has no ingredient measurements being shared and also has no audio instructions though the recipe is good! - 53.4
Place flour in bowl; make well in center.
Add 1 teaspoon salt, egg and water; mix well.
Knead on floured surface for 5 minutes or until no longer sticky, kneading in additional flour if needed.
Let rest, covered with small bowl, for 10 minutes.
Divide into 2... - 42.4765
Mix dough then roll thin.
Cut into circles, (use large cup or cutter to cut circles) - 23.9472
Pierogi One Dish
Mash potatoes and mix in cheddar cheese.
Saute" onions in margarine.
Cook noodles and allow to cool.
In a well-greased casserole, place a layer of noodles, potatoes, then onions.
Repeat with second layer.
Cover and bake at 325 degrees for 25 minutes. - 32.0092
Pierogi In Sauce
Heat oil in skillet and cook onion 2 minutes over medium heat.
Add eggplant, zucchini, oregano, salt and pepper.
Cover and cook 10 to 12 minutes over medium heat stirring occasionally.
Meanwhile brown cooked perogies in 2 tbsp (30 ml) butter.
When lightly... - 36.0377
Raised Dough For Pierogi
1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F.
2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water.
3) In a... - 36.9837
Boil potatoes and mash.
Add melted cheese, butter, salt and pepper.
Put spoonful of filling in center of dough circle, fold over, pinch edges.
Can be boiled, deep fried or baked - 27.9647
Classic Pierogi Stuffed Dough Pockets
Drain the mushrooms, reserving the liquid for a later soup stock.
Chop the mushrooms, and saute in a bit of the butter along with the sauerkraut, pepper, and sugar.
You do not want to brown the sauerkraut but only to cook it a bit with the mushrooms; much of... - 26.6458
Sift flour and salt together.
Use a fork to work in butter (batter will be lumpy).
Add eggs and water; stir until smooth.
Place dough on well-floured board and knead until smooth, about 15 minutes.
Set aside for 15 minutes.
Roll out dough as thin as... - 38.6784
Blender Pierogi Dough
In a blender, mix cottage cheese until smooth.
Add egg yolks, salt, sugar and flour.
Beat until light.
Add egg whites and fold in.
Knead on a floured board for about 15 minutes.
Roll out as thin as possible and cut with biscuit cutter.
Place filling in center... - 37.4107
Yogurt Cheese Pierogi And Yogurt Kefir Ice Cream
For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.692
Hira's Yogi Pierogies
1. In a mixing bowl, combine the mashed potatoes and cheese and mix well.
2. In a large mixing bowl, sift in the flours with the salt.
3. Add the lecithin and water to the flour and using a wooden spoon or your hands, bring together and bind... - 45.5982
Delicious dumpling !!!! Watch this video to prepare perogies with potato and feta cheese. This is Polish dumpling which is a very popular street food with a wonderful taste. Absolutely hassle free to make. Try this on your menu and surprise all your loved... - 106.524
Beer Snack Perogie
Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more! - 60.9911
It's Christmas time and it’s the perfect time to bake some goodies! Alex and Soph bake some perogies which is a traditional polish dish of pasta! Make them with these kid chefs as they take you through a step by step process. A typical home done video, so... - 123.326
Cheese N Chive
Combine all ingredients and mix well.
Place by small tcaspoonsful on pierogies and seal edges well. - 25.6286