Easy Pepper Recipes

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Salmon is a great fish to cook out on the grill. Its rich flavor stands up to the smokey barbecue sauce. Go shopping with Wegmans Executive Chef Mark Makovec as he finds everything for this meal, including fresh, wild-caught salmon and homegrown corn. This... - 137.614

This is an easy and delectable way to prepare salmon. The smokey, sweet flavor really compliments the fish. The flavors are light so they didn't overpower the flavor of the fish. Even if you are not crazy about Salmon, you'll love this recipe. It's easy to... - 135.753

Melody Kettle visits with Lou Palma as he recreates his mother's traditional Christmas Peppers. - 122.421

If you are fond of the taste of balsamic vinegar, then try out this simple and easy recipe that would serve as a great breakfast, snack or a dessert. Watch this impressive video that shares this versatile recipe with a twist of pepper and can be prepared in... - 121.951

If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then youâre going to love what Toni does in this show. âSoysageâ and Peppers, and a tasting trip to the âDosa manâ in Washington Square Park make this... - 119.275

Bake these fantastic lemon black pepper popovers and add a special touch to your holiday menu. See this interesting video to make these super flavorful muffins. Enjoy these popovers for sandwiches or eat them just like that, scrumptious and appetizing! - 118.875

Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 112.484

GETTING READY 1. Preheat the oven at 350 degrees. 2. Dice the onion, roughly chop the cilantro and garlic. MAKING 3. In a large mixing bowl take all the peppers pour in the oil and toss well. 4. Place in the baking pan and roast in the oven at 350 degrees... - 111.006

This versatile Roasted Red Pepper Puree adds a bold burst of flavor to all kinds of dishes. Chef Gail show you how to make it in this "How We Do It" Food Channel video. - 108.307

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9954

GETTING READY 1. Wash the peppers and allow to completely dry. 2. Cut off the stem ends and pull out the seedy white membranes. 3. Turn the peppers upside down and tapped on the cutting board to shake out any loose seeds. 4. Preheat the oven at 350 degrees... - 90.8955

Want to begin you meal with an appetizing starter? Try this Easy Jalapeno peppers. Very easy to cook, this recipe uses pickled jalapenos to get a restaurant-like taste. This is definitely one of the best ways to begin your meal. - 90.3439

This Pasta Peperonata is a fantastic dish. A Jamie Oliver vegetarian pasta dinner with a real punchy taste and cheap ingredients, filling, fun and easy. Without doubt, one of the top 5 recipes I’ve made to date. - 81.846

Combine giblets (except liver), neck, celery, onion, and salt in a medium saucepan; add 2 1/2 cups water. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender. Add liver; simmer an additional 10 minutes. Pour mixture through... - 43.6152

Wash and seed peppers. Slice each into 8 strips. Chop 2 strips of each colour. In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes. Add garlic and stir for about 1... - 43.0047

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon... - 40.7626

Remove stems, seeds and membranes from peppers. Cut peppers into strips. In large skillet, cook and stir pepper strips, celery and onion in oil over medium heat until onion is tender. Stir in basil, salt, pepper and tomato sauce. Cover; cook over medium heat... - 31.6783

Combine all ingredients; mix thoroughly. Use sauce immediately, or store it in the refrigerator till needed. Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1757

1. Place meat in 2-quart glass 1 casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper. 2. Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into... - 27.403

Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it enhances its flavor. Try the recipe and enjoy! - 0

Spicy tangy homemade milagu kulamba (pepper curry) with boiled eggs. This is a simple curry which is most preferred during winters.It tastes best with hot rice,ghee and appalam. - 0

Walk along with Wegmans Executive Chef Mark Makovec as he shows you the right shrimp to get and picks a colorful mix of fresh peppers you'll need. An egg-cornstarch batter and premixed seasoning help make this authentic-tasting dish come out like you studied... - 0

GETTING READY 1. Preheat oven to 325 degree F. 2. Peel and slice banana into half lengthwise. 3. Grease a cookie sheet with non-stick spray and place plantain slices on it. 4. Using a knife make a wedge in the center as shown in the video. Repeat on the other... - 0

Web chef, Kimberly Edwards, shares with you How to Cook Kampot Pepper Apricot Brandy Sauce. These amazing, little peppercorns from Cambodia will knock your socks off, especially with the combination of apricot brandy, cream and fresh herbs...Wow! - 0