Easy Party Side Dish Recipes

Enjoy our collection of easy party side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy party side dish recipes.
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Couscous With Figs Feta And Almonds

Blanche whips up a unique and exotic dish in only 6 minutes, using fast cooking couscous, zesty feta, crunchy almonds, and figs plumped up with pomegranate molasses--yummmmmmm. - 132.184

Potato Salad

Never thought that simple and versatile potatoes can make some really awesome dish. Check out this video for a super delicious red pototo salad that is a great way to pamper your taste buds. The video is a step-wise guide for making this appetizing dish to... - 118.283

Easy Asparagus Risotto

Risotto has emerged out in so many variations with meats, vegetables and seasonings. Watch Juliey showing how to make Creamy Asparagus Risotto with arborio or carnaroli variety of rice besides asparagus and cream cheese as the key ingredients. - 116.825

Easy Cornbread Dressing

After showing a series of main dishes, Dave shows us a Easy Cornbread Dressing recipe for Thanksgiving menu or just with Chicken gravy. As you watch this video, you will realize that there is nothing easier and delicious dish than Easy Cornbread Dressing.... - 112.108

Quick And Easy Tuna Pasta Salad

If you have a bowl of pre-cooked pasta sitting in your refrigerator for couple of days, then here is a great solution to use them up. Watch the video to learn the tricks to convert these stale pasta into a super delicious salad, just by adding few more fresh... - 110.69

Easy Swiss Corn Bake

In this episode, Chef Tawnya shows a vegetarian recipe for kids that's easy to put together and sure the kids would give an A+ to this dish. It does take some time to bake it in the oven but otherwise this recipe is made effortlessly. It’s nice and cheesy... - 102.745

Easy To Make Saucy Party Dip

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 93.0057

Easy Zucchini Bread

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 47.7849

Easy Greek Salad

Greek Salad is a simple and nutritious recipe. Greek Salad makes a great side dish and must be tried by all salad lovers. The main ingredients are tomatoes, scallions and cucumbers; the black olives and cheese add to the flavor of this Greek Salad. Do try... - 46.5824

Easy Saffron Bread

MAKING 1 In a pan, scald milk. 2 Blend in sugar, butter, onion, salt and crushed saffron. 3 Allow to cool until lukewarm. 4 In a large mixing bowl, sprinkle yeast over warm water. 5 Stir until dissolved, add in the milk mixture. 6 Mix in flour;... - 46.4873

Easy Beef Stuffed Peppers

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 45.3518

Easy Beef Stroganoff

Heat the olive oil in a large skillet over medium heat. Brown the meat and remove to a kettle or slow cooker. Add the onion and mushrooms to the drippings in the skillet; saute until onion is caramelized and mushrooms are brown. Add the onion mixture, beef... - 45.0671

Easy Baked Beans

I am sharing this recipe of Easy Baked Beans which is near and dear to my heart. You need only 400 minutes to prepare Easy Baked Beans. The primary ingredient in this is Beans. A yummy Side Dish dish that I recommend to my friends is this recipe of Easy Baked... - 44.9916

Quaker Naturally Easy Dressing

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp. 4. Take pan off the heat and stir in remaining ingredients.... - 44.937

Easy Microwave Beef Stroganoff

In oblong baking dish, heat butter at high1 1/2 to 2 minutes. Add onion. Heat at high2 to 2 1/2 minutes; stir once. Add beef and mushrooms. Heat at medium-high6 1/2 to 7 minutes; stir twice. Drain and reserve liquid; add enough broth to reserved liquid to... - 44.3558

Easy Burgundy Stew

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir into beef mixture. Stir in remaining ingredients. Break up tomatoes with fork. Cover and cook in 325° oven... - 43.9783

Easy Easter Egg Bread

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 43.9675

Easy Pork Croquettes

The pork croquettes are cooked pork preparation made with flour and walnuts. Shaped into cylinders and deep fried, the pork croquettes are rolled in eggs and can be served as side or appetizers with white sauce - 43.5828

Easy Honey Bread

"Scald milk. Add salt, 2 tablespoons sugar and short- ening; let stand until cool. Add honey to 1/3 cup warm water; dissolve 1 teaspoon sugar and yeast in honey mixture. Let stand for 20 minutes or until cool. Add yeast mixture to milk mixture. Beat in 3 cups... - 43.5638

Easy Microwave Ratatouille

Pour the oil into an 8-cup (2 L) microwave-safe dish. Microwave at HIGH 2 minutes. Add the garlic and onions, stir well. Microwave 3 minutes at HIGH. Stir. Add the eggplants, zucchini and green peppers, stir well. Microwave 3 minutes at HIGH. Add the... - 43.3929

Quick And Easy Fresh Corn Relish

Place in an 8-cup (2 L) microwave-safe dish the green pepper, celery and the 3 tablespoons (50 mL) of water. Stir. Cover and microwave at HIGH 2 minutes. Add the onions and corn. Microwave at MEDIUM 2 minutes. Add the remaining ingredients, stir until well... - 43.247

Easy Fruited Curry Luncheon Salad

MAKING 1 In a bowl, mix together mayonnaise, yogurt, curry powder, and allspice. 2 In a large bowl, combine all the other ingredients. 3 Drizzle the dressing over and toss gently to mix well. 4 Chill in the refrigerator. SERVING 4 Spoon over lettuce... - 43.0087

Rosa's Easy Chicken Cacciatore

Looking for an easy homemade Chicken recipe, why not give this Rosa's Easy Chicken Cacciatore a try! Extremely simple and incredibly easy, it is needless to say that this Rosa's Easy Chicken Cacciatore is also appetizingly inviting! - 42.6493

Easy Mornay Sauce

Melt butter in saucepan over low heat. Add flour, salt and paprika, stirring until smooth. Cook for about 1 minute, stirring constantly. Remove from heat; add chicken stock gradually, stirring constantly. Return to heat; stir until sauce is bubbly. Beat egg... - 42.3576

Easy Rio Grande Pork Roast

GETTING READY 1.Rub roast with garlic salt, 1/2 teaspoon chili powder and salt on all its sides. 2. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan place the roast with its fat side upwards. 3. Put the meat thermometer in the thickest section of... - 42.2816

Easy Aurore Sauce

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the flour and stir well. Add the milk or chicken broth, stir well. Microwave 4 minutes at HIGH. Stir well. When the sauce is smooth and creamy, gradually add the cream, stirring... - 41.974

Easy Osso Bucco

Toss the meat in seasoned flour. Heat the butter and brown the veal all over, then pour in the wine and cook for 10 minutes. Add the vegetables and herbs with half the chicken stock. Bring to the boil, reduce the heat, cover and simmer very gently for 1... - 41.8393

Easy Beef Jambalaya

Cook rice. Place oil in heavy skillet; saute garlic. Saute pepper and onion until soft. Push to one side of pan; brown meat. Add rest of ingredients. Cover, simmer gently 30 minutes. Add rice; stir. Simmer 20 minutes. - 41.4597

Easy Savory Meat Loaf

Soak breadcrumbs in a bowl with wine or water until all liquid is absorbed. Combine all other ingredients on a large dish, add moist crumbs and mix well, using hands. Turn mixture into a greased loaf pan and pack down, cover and chill for 1 hour. Cook in a... - 41.351

Easy Stuffed Pork Chops

Combine bread, crackers, 1 /8 teaspoon pepper, poul- try seasoning and saije. Cook onion in small amount of butter until tender. Add onion and remaining but- ter to bread mixture; toss gently until mixed thor- oughly. Add enough water to moisten. Sprinkle... - 40.9631

Easy Chicken And Sausage Jambalaya

Place the bell pepper, onion, celery and green onions in an 8 quart Dutch oven sprayed with nonstick cooking spray. Saute over medium-low heat until tender. Rinse the chicken and pat dry; cut into 1 inch-wide strips. Stir the chicken and sausage into the... - 40.5856

Freezer-easy Barbecued Meatballs

Combine the ground beef, evaporated milk, rolled oats, cracker crumbs, eggs, the 1/2 cup chopped onion, 1/2 teaspoon garlic powder, salt, pepper and chili powder in a large bowl; mix well (mixture will be soft). Shape into walnut-size balls. Place the... - 40.1092

Easy spaghetti Sauce

In a 4 or 5-quart bowl combine meat, onion, garlic and celery. MICROWAVE on HIGH for 5 to 8 MINUTES or until meat is set. Drain. Add remaining ingredients and mix well. PROGRAM TO MICROWAVE uncovered on HIGH for 8 MINUTES, stir, then MICROWAVE on '5' for 45... - 39.8729

Easy Potato Salad

Marinate potatoes, covered, in 1/4 cup wine vinegar for 2 hours; stir occasionally. Add pickles, celery and onion. Mix mayonnaise and sour cream; add dash of wine vinegar. Pour over salad; mix thoroughly. Chill until ready to serve. Sprinkle with celery... - 38.9733

Easy Yeast Crescent Rolls

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.3929

Easy Oriental Chicken Wraps

Add the oil to a large heated pan and cook the onion and mushrooms for 2-3 minutes. Add the chicken and garlic and cook for 5-8 minutes, stirring continuously. Once the chicken is cooked add the sesame seeds, sesame oil, water chestnuts, soy sauce and oyster... - 37.774

Easy Corn Relish

Cut corn from cob. Grind cabbage. Chop onions and peppers. Mix raw vegetables and salt. Add half of vinegar and bring to a boil. Mix sugar, seasonings and flour together. Add remaining vinegar. Stir until smooth. Cook until thickened. Add to vegetables and... - 37.6984

Easy Tomato Shrimp Aspic

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish. Stir in the tomato sauce, vinegar, salt and seasoned salt. Chill, covered, until soft set. Fold in the shrimp, celery and green onions. Chill until firm. - 37.3512

Easy Watermelon Pickles

"Cut rind in 1-inch cubes. Soak rind overnight in sah and 1 quart water; drain. Cover with water; cook until tender. Drain. Boil 2 cups water, sugar and vin- egar for 5 minutes. Tie spices in cheesecloth bag; add to liquid. Add rind; simmer, stirring... - 36.8079

Easy Green Tomato Relish

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 36.691

Easy Party Chicken

Rinse, pat dry chicken breasts. Cut each breast in half, bone. Wrap each piece in slice of bacon. Cover bottom of greased baking dish with chipped beef. Arrange chicken breasts on beef. Mix sour cream, mushroom soup, and drained mushrooms. Pour over... - 36.5628

Easy Chow Mein

Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water. Simmer, covered, for 5 minutes Drain bean sprouts; rinse well. Add bean sprouts to meat mixture. Blend cornstarch, soy sauce and... - 35.3865

Easy Roast Leg Of Lamb

Preheat oven to 325 °F. Wipe lamb with damp cloth; do not remove fell. Combine salt and pepper; rub all over meat. Insert meat thermometer into fleshy part away from bone. Place on rack in shallow roasting pan. Roast, uncovered, 2 1/2 to 3 hours, until... - 35.2718

Easy Picnic Baked Beans

MAKING 1) Preheat the oven to 350°F. 2) In a casserole place together pork and beans, onion, green pepper, chilli sauce, molasses, and mustard. 3) Bake in the oven for 1 hour until desired consistency is achieved. SERVING 4) Serve hot garnished with chopped... - 35.0926

Easy Eggs Benedict

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute on each side). Toast muffin halves and spread with butter. Prepare hollandaise sauce; cover to keep warm while poaching eggs. To serve, place 1 or 2 muffin... - 34.732

Easy Pineapple Sauce

Combine juices, pineapple, salt and sugar; mix well. Stir 1/2 cup water and cornstarch together; add to pineapple mixture. Bring to a boil; simmer, stirring constantly, for 5 minutes. Remove from heat; stir in butter. Serve on sliced angel food or pound cake. - 34.208

Easy Onion And Dill Croissants

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) Separate the croissants, unroll them and apply melted butter. 3) Place about 1 teaspoon onion and 1/2 teaspoon dill over each croissant, then roll them back. 4) Place the croissants over... - 34.0813

Easy Potato Balls

Bake potatoes; scoop out insides. Mash with salt, pepper and butter to taste. Moisten with cream; form balls with ice cream scoop. Place in shallow greased baking dish. Brush with melted butter. Sprin- kle with onion. Bake at 350 degrees until heated through... - 33.9647

Easy Combo

Combo recipes are always a hit and also is a very easy choice when it comes to preparing them. Try out this rather easy combo recipe, which is a fine blend of ham and chicken livers in mixed vegetables and wine seasoning. I am sure you would just love this. - 33.8771

Easy Mushroom Caviar

Cook onions in hot oil until soft. Chop mushrooms finely; add to pan with coriander, salt and pepper and cook until mushrooms let off theirjuice; turn up heat and cook so most of liquid evaporates. Refrigerate until chilled. Adjust seasoning if... - 33.4835

Easy Vanilla Custard Sauce

If you think you have tasted the best of custard sauce then try out this Vanilla Custard Sauce recipe and then you might want to change your opinion! It is nothing but a very simple custard sauce with a fine vanilla flavoring and some heavy cream in it! Give... - 33.4576

Easy Mexican Guacamole

Mince avocados and tomato. Stir in all other ingredients. You can use scooped out avocado shells for serving dishes if this is to be served at table. For cocktail parties use a pretty bowl. If made ahead of time, put avocado seeds in mixture to keep it green. - 33.4211

Easy Carrot Puree

MAKING 1. In a wok or fry pan, melt butter. 2. Add carrot puree, salt, pepper, cream and nutmeg. Mix well and heat on a medium flame till puree is hot and excess moisture is lost. SERVING 3. Transfer on to a serving bowl and serve warm, sprinkled with a dash... - 33.1093

Easy Tuna Party Mold

1. Soften gelatin in cold water. 2. Dissolve softened gelatin mixture in a double-boiler over hot water. Blend into mayonnaise and add remaining ingredients. 3. Pour into mold and chill until firm. 4. Unmold, garnish with endive and radish flowers, if... - 33.0895

Easy Pâté Sucre

1. Sift the flour and salt together to make a mound on a marble slab, pastry board or cold work surface. Make a well in the centre and put in the butter and sugar, then place the egg yolks on top. 2. Using your fingertips only, and using a pecking action,... - 32.9388

Easy Quiche

Preheat oven to 400 degrees. Prepare 9-inch pie shell according to package directions. Combine cheese and flour; spread mixture evenly over crust. Beat eggs well; add cream, salt and pepper. Blend; pour over cheese. Bake for 15 minutes at 400 degrees. Reduce... - 32.8706

Easy Clam Chowder

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 32.7918

Easy Oyster Stew

Saute celery in butter in saucepan until tender. Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl. Add hot milk and seasonings; heat just to boiling point. Do not boil. Serve in bowls;... - 32.518

Easy Savory Cauliflower Cheese

1. Trim the cauliflower and cut into sprigs, or leave whole. 2. Cook in boiling salted water until just tender. Drain well and place in a heated ovenproof dish. 3. Meanwhile, make a sauce in the usual way with the butter or margarine, flour and milk. 4. Stir... - 32.4843

Easy Classic Bearnaise Sauce

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 32.3315

Easy Seafood Stuffed Mushrooms

Clean and remove stems from mushrooms. In a deep dish, clean and dice crabmeat and shrimps. Add cream cheese, salt and pepper to taste and a sprinkle of paprika. Stuff mixture into mushroom caps. Sprinkle with shredded Swiss cheese. Bake at 350°F for 10 to... - 31.8129

Easy Baked Rice

Combine all ingredients in casserole in order listed. Cover and bake at 325 degrees for 45 minutes. Serves 5. - 31.7918

Easy Scalloped Corn

This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 31.7552

Easy Coconut Curry Sauce

Cube zucchini into teflon pan; saute in oil with garlic and raisins until barely tender. Remove zucchini to warm dish. Melt margarine in same pan; stir in flour. Add water and bouillon cube; stir until sauce becomes thick. Add curry powder and salt; stir. Add... - 31.3662

Easy Pickled Beets

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 31.108

Easy Pickled Herring

Remove skin and bones from herring; cut into 2-inch pieces. Soak in cold water for 5 hours; change water frequently. Drain. Heat enough vinegar to cover her- ring; add sugar and pepper. Cool. Place herring and onion slices in bowl; pour vinegar mixture... - 31.0571

Easy Bran Muffins

Place the bran and brown sugar in a bowl and stir to mix. Sift together the baking soda and flour. Add to bran mixture with the buttermilk or sour milk. Stir just enough to blend. Pour into muffin pan. Microwave 4 to 5 minutes at HIGH. Serve hot, with honey. - 31.0525

Easy Baked Pineapple

Baked pineapple is a refreshing side prepared with crushed pineapples and sugar. Made with bread slices and eggs mixed with butter and pineapples, in a casserole, the baked pineapple is best served with cooked ham or lamb as a neal. - 30.275

Easy Broiled Shrimp

Use 2 pounds fresh or frozen jumbo shrimp in shells. Thaw frozen shrimp. Remove shells and vein. Combine 1/4 cup melted butter and 2 tablespoons lemon juice. Add dash bottled hot pepper sauce. Brush mixture on shrimp. To broil in the range, place shrimp on a... - 30.2012

Easy Hot Buttered Rum

Pour boiling water into large metal fondue pot over direct high heat; bring to a boil. Lower heat; stir in remaining ingredients. Bring to a boil; turn heat off. Let mixture stand 2 or 3 minutes and ladle into heavy mugs. - 29.6845

Easy Salmon Soup

Drain and flake salmon; remove skin and bones. Scald milk in top of double boiler over boiling water. Stir in salmon, butter, salt, pepper and Worcestershire sauce. Simmer for 30 minutes or until heated through. - 29.351

Easy And Quick Baked Ziti

Set Power Select at MEDIUM-HIGH. In 2-quart casserole, combine ziti and spaghetti sauce. Heat, covered, 8 to 9 minutes; stir once. Sprinkle with cheese. Let stand, covered, 10 minutes before serving. - 29.316

Easy Popovers

"Sift flour and salt. Combine eggs, milk and short- ening; add to flour mixture gradually, beating for 1 minute or until smooth. Fill greased hot popover pans 3/4 full. Bake at 450 degrees for 20 minutes. Reduce oven temperature to 350 degrees and bake for 15... - 29.195

Easy Hollandaise Sauce

Beat egg yolks slightly; add salt and lemon juice. Stir in melted butter or margarine, and add boiling water. Place over hot but not boiling water. Cook, stirring, until thickened, about 5 minutes. Serve immediately, or set aside and reheat when needed. Makes... - 29.0069

Easy Hangtown Fry

Beat together 6 eggs, 1/3 cup milk, and 1/2 tea spoon salt. Mix together 1/4 cup all-purpose flour, 1/2 teaspoon salt, and dash pepper. Roll 12 medium-sized shucked oysters in the seasoned flour mixture till coated. Melt 2 tablespoons butter or margarine in... - 28.9408

Easy Fish Stock

Place 1-1 1/2 pounds fish trimmings (heads, fins, bones) in a saucepan. Pour in 1 cup dry white wine and enough water to barely cover, about 3 cups. Add 1/2 teaspoon salt, 3—4 sprigs parsley, 1 bay leaf, 1 sliced leek, a sprig or pinch of... - 28.3421

Easy Drop Dumplings For Stew

Sift flour with baking powder and salt. Cut in short- ening until mixture is of cornmeal consistency. Add milk; mix lightly until soft dough is formed. Drop from teaspoon into boiling stew. Cover tightly; cook without removing cover for 12 minutes. - 28.08

Easy Caramel Glaze

Combine sugar and water in small saucepan. Cook, stirring occasionally, until sugar melts and caramelizes to a golden brown. Watch very carefully: The difference between golden brown and burnt is only a matter of seconds. Immediately drizzle over the... - 27.9994

Easy Skillet Zucchini

Saute carrots in oil for 10 minutes. Add onion rings and zucchini slices; season with salt, pepper, and garlic powder. Saute very slowly about 10 minutes, until tender. - 27.7429

Easy Blender Mayonnaise

Combine first 5 ingredients in blender container; blend thoroughly. Fold in sour cream. Refrigerate until ready to use. - 27.7104

Easy Oyster Stuffing

Remove oysters from two 10 1/4-ounce cans condensed oyster stew. Chop oysters. Cook 1/2 cup chopped celery and 16 cup chopped onion in 1/4 cup butter or margarine till tender but not brown. Add stew, oysters, one 7- or 8-ounce package herb-seasoned stuffing... - 27.6888

Easy Seafood Sauce

Combine mayonnaise, catsup, horseradish, and garlic salt; blend together. Chill thoroughly. Sprinkle with snipped parsley. - 27.291

Easy Scalloped Potatoes With White Sauce

I love these Scalloped Potatoes; coz whenever I have cooked then they have come out extremely delicious. Follow this simple recipe for Scalloped potatoes and let your taste buds just indulge. - 27.0986

Easy Sauerkraut Relish

Combine all ingredients; mix well. Allow to stand for 24 hours. - 26.8557

Easy Chocolate Syrup

Combine all ingredients in saucepan; cook, stirring, over medium heat until mixture comes to a boil. Remove from heat. Syrup may be served hot or cold. Mixture thickens as it cools.Serve over ice cream. - 26.0878

Easy Pralines

Mix all ingredients except pecans in heavy 1 1/2- quart saucepan; bring to a full boil, stirring con- stantly. Cook for 3 minutes gradually, stirring often, until candy reaches soft-ball stage. Remove from heat; add chopped pecans. Beat until candy begins to... - 26.0484

Easy Flaky Pastry

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 25.8545

Easy Broiled Scallops

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. Place scallops in a shallow baking pan. Sprinkle with salt, pepper, and paprika. Dot with butter or margarine. Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9... - 25.795

Easy Cream Sauce

In small saucepan, melt butter over medium heat. Blend in flour, salt, and pepper to taste; cook, whisking, for 1 minute. Gradually whisk in milk; cook for 3 minutes, whisking constantly, or until boiling and thickened. - 25.7682

Easy Garlic Mayonnaise

Combine egg, salt, garlic powder, cayenne, and 1/4 cup oil in blender container; blend thoroughly. With blender running, very slowly add 1/2 cup oil. Gradually add lemon juice and remaining 1/4 cup oil; blend until thick. Occasionally scrape sides of bowl - 25.35

Quick & Easy Salad Dressing

1. Mix dry ingredients with vinegar. 2. Stir in the milk gradually. If too thick, add a little water or milk. - 24.0942

Easy Fig Preserves

Pour sugar and 1 cup water into heavy kettle; bring to a rolling boil. Place figs and lemon in syrup; cook for 20 minutes or until syrup is as thick as desired. Pour into sterilized jars; seal with paraffin. - 23.3485

Easy Mustard Butter

1. Cream butter. Work the mustard into it and add the lime juice. - 22.3357

Easy Court Bouillon

In large saucepan combine 3 quarts water; 1/2 cup vinegar; 1 onion, sliced; 1 lemon, sliced; 1 cup sliced celery; 1 cup sliced carrot; 1 tablespoon salt, 6 whole cloves; 3 bay leaves; and 3 peppercorns. Bring to boiling. Simmer the mixture, covered, 30... - 22.2602

Easy Three Bean Salad

Place Three-Bean Salad in serving bowl. Drain onions; carefully stir into salad. If desired, garnish with green pepper rings or radishes. - 21.1996

Easy Wine Sauce

Heat 1 1/2 tablespoons butter or margarine in a chafing dish blazer over direct heat. Stir in Pk teaspoons sugar, 3/4 cup apricot jam, 1 cup port wine, 3 tablespoons brandy, and 3 tablespoons Cointreau (or rum). Heat until mixture comes to boiling. Reduce... - 19.7718

Easy Stuffings

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 17.6887

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