Mughlai Parantha is easy to make parantha recipe. Mughlai Parantha gets its taste from paneer mixed with eggs stuffing. Mughlai Parantha is loved by vegetarian food lovers. - 33.7541

Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. - 46.0262

Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling the paranthas.Add salt and garam masala .Make stuffed parantha and fry in soya oil.Surved hot with season curd and... - 39.1533

Knead whole wheat flour(atta) to make dough. This is required for the outer cover. Make chapattis. With a spoon mash the potatoes. Add all the ingredients required for stuffing to the mashed potatoes. Mix well. Take two chapattis. Put the filling on one... - 40.1285

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

Mix all the ingredients well. - 21.0915

Mix all the ingredients well. You can use peas from leftovers, after draining out any gravy. - 22.6002

Ever since I tried this Stuffing for parathas, I cannot help but have them every alternate day. The greens not only make this dish tasty, but healthy too ! Just try this Stuffing for Parathas and let me know if you like it ! - 32.0422

These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. Sautéing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in... - 30.8987

This Stuffing for Parathas is one of the tastiest I've ever known. Being a lover of greens, I can never find a better way of introducing them into my daily compact diet ! Just try out this Stuffing for Parathas and let me know if you like it ! - 37.6796

If you celebrate Indian national days like a true Indian, here is a recipe that would let you have tricolor even on your platter. The chef is making a tricolored or Tiranga paratha to start your day. The chef has shown great creativity by using fresh peas and... - 110.735

Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re... - 81.0707

I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9022

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

This Indian style curry is made with potatoes and bellpeppers. It is very easy, very quick and very tasty. - 31.8522

•Cut cottage cheese, capsicum in long pieces. •Grind onion, tomato, ginger, salt, red chili powder and orange color. •Mince cloves and cinnamom. •Heat clarified butter in a pan. •Add bay leaf, cloves, cinnamon. •Then add onion, tomato, ginger... - 44.1979

Great Taste - 35.0956

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

Reshmi Paratha - 36.0474

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 24.6413

I thought the egg curry was phenomenal and a refreshing change from my standard egg curry. Check it out and let me know if it sounds hatt ke to you too!! - 41.7522

This is Madhur Bhandarkar's favorite recipe - 43.2552

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573