MAKING 1) In a kettle filled with salted, boiling water, cook the fusilli as per its packet instructions. Drain. 2) Transfer the fusili back into the kettle and let cool slightly. 3) In a medium bowl, beat the eggs. Add in instant minced onion, salt, oregano... - 43.7765

Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges. - 19.8792

MAKING 1) Cut the cabbage into 8 wedges using a sharp knife 2) In a pot, pour in the water and bring to a boil 3) Add the cabbage and water and boil for 15 to 25 minutes till tender 4) Taste for seasoning, and ensure 1 cup of water is left behind in the... - 36.9407

Heat oven to 400°. Heat margarine in 1-quart shallow round casserole or 8-inch ovenproof skillet in oven until melted. Place remaining ingredients in blender container in order listed. Cover and blend on high speed 15 seconds. Scrape sides; stir to moisten... - 38.0445

Cut each bread half into 8 wedges. Place wedges in a single layer on an ungreased baking sheet; spray lightly with cooking spray. Bake at 350° for 6 to 8 minutes or until crisp. - 17.1898

Wash and remove the outer leaves of the cabbage; core and cut the cabbage into four wedges. Place the cabbage wedges in a baking pan and pour the chicken broth over the wedges. Cover and bake at 350° for 20 minutes or until the cabbage is tender. Garnish... - 24.4616

GETTING READY 1.Remove the peel of cucumber. 2.Cut them in four pieces lengthwise and then make 1/2 inch wedges of every piece. MAKING 3.Heat butter or margarine in medium sized frying pan. 4.Cook cucumber in it. SERVING 5.Serve cucumber wedges warm. - 28.79

GETTING READY 1) Pare the cucumbers, cut them into quarters lengthwise. 2) Cut the cucumbers into 1/2-inch wedges. MAKING 3) In a medium size frying pan, heat butter and margarine. 4) Saute cucumber in butter until hot. SERVING 5) Serve the cucumbers hot. - 29.09

Place whole oranges in saucepan; add 1 quart water. Bring to a boil; boil for 20 minutes. Drain oranges; cut into eighths. Combine sugar, 1 1/4 cups water. vinegar, cloves and cinnamon in saucepan; stir oven low heat until sugar is dissolved. Bring to a boil;... - 31.0848

1. Core lettuce and rinse carefully with cold water to keep head intact. Cut into 8 wedges and set on paper towels to dry. 2. Combine blue cheese, sour cream, and mayonnaise in a medium bowl, mashing with a fork, making sure blue cheese remains lumpy. Stir in... - 33.2419

GETTING READY 1. Preheat the oven to 450°F. 2. Halve the potatoes lengthwise and then cut into 1 inch wedges. MAKING 3. Lightly grease a baking tray with oil. 4. Toss the potato wedges with garlic, oil, herbs and seasonings. 5. Spread the wedges on the... - 40.8163

GETTING READY 1. Preheat the oven to 400° F MAKING 2. in a food processor, combine olives, water, capers, pine nuts and garlic into a smooth paste; set it aside 3. On a 11"X7" baking dish, place the potato wedges, coat with cooking spray and toss well 4.... - 44.1148

GETTING READY 1 Throughly scrub the potatoes to remove any blemishes. 2 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 3 Cut each potato into 12 smal wedges. 4 In a plastic bag, place the potato wedges and add pepper,... - 36.9502

1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges. 2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir... - 32.9106

Prepare chicken as directed and cool slightly. Cut chicken into small shreds or cubes. Brush one side of each tortilla with oil. Lay 4 of the tortillas, oil side down, on a baking sheet. Divide chicken evenly over the tortillas. Top with cheeses and... - 36.5897

Cut each orange into 6 wedges and place in a large bowl. Add water to cover and let stand for 3 to 4 hours. Drain the oranges, reserving oranges and 1 quart liquid. Combine the liquid, sugar and spices in a large saucepan. Bring to boiling point and boil for... - 33.6248

Cut potatoes in wedges by cutting in quarters lengthwise. Set aside. In 1 cup measure, MICROWAVE butter 1 MINUTE on HIGH, or until melted. Add lemon juice. Place potatoes in shallow baking dish, brush cut edges with butter mixture. Combine lemon peel,... - 41.69

Microwave margarine on high in an 8-inch round microwave dish for 30-45 seconds, or until melted. Scrub potatoes. Cut each in half lengthwise; cut each half into 4 wedges. Coat each potato in margarine, arrange in dish. Combine Parmesan cheese, dry salad... - 31.063

GETTING READY 1 Preheat the oven to 350° Fahrenheit. 2 Bake the pastry and allow to cool. MAKING 3 Heat frozen rarebit at 350° for about 10 to 15 minutes, until defrosted. 4 Remove from the oven. 5 Allow to cool slightly. 6 In a bowl, beat... - 38.4003

MAKING 1) Mix together the olive oil, red wine vinegar, pimento sugar, salt, pepper into a glass jar 2) Cover with the lid and shake well 3) Place the lettuce wedges into a large salad bowl and drizzle in the dressing SERVING 4) Serve the salad along with a... - 37.5276

Split each pita round in half horizontally. Quarter each round, forming 16 triangles total. Place on a baking sheet. Bake in a 325° oven for 18 to 20 minutes or till crisp and golden. Spread pizza sauce over toasted triangles. Top with mushrooms and... - 36.2661

MAKING 1) In a saucepan, pour in water and bring it to a boil by adding salt. Add potatoes to boil for 15 minutes until tender. 2) In a large colander, tip the spinach in the sink. Drain the potatoes over the spinach so the cooking water wilts it. 3)... - 45.8494

GETTING READY 1) In a large pan, par-boil the potatoes in water for 10 minutes. Drain and place under cold water, again drain them thoroughly. 2) When the potatoes are cold, cut them with the skins into thick wedges. MAKING 3) In a small pan, heat the oil... - 42.2952

Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. Drain potatoes in a colander. Spread on a double layer of paper... - 41.4272

MAKING 1) Rinse the letuce and remove the core. 2) Cut the lettuce into 12 wedges and place them on a serving platter. 3) Cover the lettuce and chill it thoroughly. 4) In a medium saucepan placed over moderate heat, melt the margarine. 5) Add the mustard,... - 42.733

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter an 8-inch baking dish. MAKING 3 Rinse the cabbage well. 4 Cut into 1 -inch wedges. 5 Remove the core. 6 In a pan, add cabbage and green pepper in chicken broth. 7 Simmer for 7... - 46.6931

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9502

Place bay leaf, cinnamon, chile pepper, coriander, allspice, and mustard seed in bottom of wok. Add beer, then pour in enough water to make 2 inches liquid. Place rack in wok over seasoned water; place corned beef on rack. Cover wok and steam until meat is... - 42.2375

Combine sour cream, vinegar, sugar, salt, celery seeds, pepper, and thyme; chill. Place tomato wedges in lettuce cups; top with dressing. - 24.1021

Prepare and cook 6 cabbage wedges . Stir together soup, mustard and celery seed in saucepan; heat through. Pour soup mixture over hot cabbage wedges; sprinkle with bacon. - 21.3822

1. Preheat oven to 375°F. 2. Cut each potato lengthwise into 6 wedges. Place in a large bowl, add oil and stir until potatoes are well coated. 3. In a small bowl, combine Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir... - 28.3707

MAKING 1 Trim the battered leaves if any on the outside of the cabbage.Cut it in to half lengthwise and cut each half into wedges, each including part of the core. Steam until just tender, 5 to 8 minutes. 2 Transfer the wedges on to a cutting board, cut away... - 26.4364

Combine cottage cheese, sour cream, cucumber, radishes, onions, salt, and pepper; mix well. For each serving, spoon over 4-6 lettuce wedges. Garnish with tomato quarters. - 28.8169

Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill. Place a melon wedge on 6 to 8 individual salad plates. Peel and slice peaches; place on top of honeydew with berries. Pass chilled dressing to spoon over servings - 27.9059

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth. Separate each pita bread round into 2 rounds; cut each... - 29.0571

Core head of lettuce; cut into 6 wedges. Peel, seed, and chop tomatoes. Combine all ingredients except lettuce. Beat with electric mixer on low speed 3 to 4 minutes or until tomatoes start to form their own juice. Let stand in refrigerator 3 hours to allow... - 28.321

About 15 minutes before serving: While cabbage cooks, in small saucepan over low heat, combine sour cream, mustard, onion, salt and pepper. Heat through. Sprinkle with green onions. Serve over hot, drained cabbage. - 33.9791

MAKING 1) Divide the cream cheese into 2 equal halves and mix one half with chilli sauce and the other half with hot dog relish. 2) With one of the mixes, spread each slice of salami or bologna. 3) Stack the slices in alternating mixtures. 4) Like for a pie,... - 27.677

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Make a soft dough by mixing Bisquick and water. 3) Onto ungreased 12" pizza pan, place the dough and gently pat. 4) Bake for 10 minutes or till slight brown. SERVING 5) Chill and just before serving,... - 31.8207

MAKING 1) Rinse lemons, cut in to four and discard evident seeds. 2) Coat with salt and pack in a quart jar. 3) Leave at room temperature for 4 days, covered. 4) On the 5th day, add in rest of the ingredients and leave aside for 4 or 5 days... - 31.9929

GETTING READY 1. Preheat your oven to 220C/fan 200C/gas 7 MAKING 2. On a baking sheet, place the sweet potatoes, toss with some oil, chilli flakes and seasoning 3. Roast for ten minutes for then reduce the temperature to 200C/fan 180C/gas 6 4. Over each of... - 37.9161

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 42.8017

MAKING 1. In cold water Wash shrimps, peel off shells and leave tails on. 2. With a sharp-point knife make a shallow cut down back of each shrimp and lift out the black line or sand vein. 3. Fill half of a medium-size frying pan with water and season with... - 29.4696

GETTING READY 1) In cold water, rinse the shrimps and peel off the shells. Leave the tails on. 2) Down the back of each shrimp, make a shallow cut with a sharp-point knife. Life out the sand vein or the black line. MAKING 3) With water, half-fill a... - 31.4502

MAKING 1) In a small bowl, combine together the yogurt, mayonnaise, basil, vinegar and mustard. Mix thoroughly. 2) Cover the mixutre and chill it thoroughly. SERVING 3) On a lettuce-lined platter, arrange the tomato wedges and spoon the yogurt mixture over... - 35.5112

1. Preheat oven to 450°F. Spray nonstick baking sheet with nonstick cooking spray; arrange potatoes on sheet and drizzle with oil. Turn potatoes, coating well with oil. 2. Bake for 10 minutes; turn potatoes over and bake until edges are lightly browned,... - 27.9683

Preheat oven to 425 degrees. In a greased shallow baking dish arrange tomatoes. In a small bowl combine bread crumbs, onion, parsley, garlic, margarine, basil, salt and pepper; mix well. Sprinkle over tomatoes. Bake for 8 to 10 minutes or until tender. - 32.6937

1. Drizzle oil over the base of a 23 cm/9 in quiche dish, then spread with onions and top with potato slices. Cover dish with aluminum foil and bake at 180°C/350°F/Gas 4 for 30 minutes or until potato is tender. 2. Arrange asparagus spears and red pepper... - 36.1578

MAKING 3. Arrange the wedges in 2 concentric circles in a 9" glass pie-plate. 4. Sprinkle with onions, carrots and dill on dishful cabbage-slices. 5. Add the stock by pouring method. 6. Wrap the plate with vented plastic wrap. 7. Microwave the preparation... - 40.002

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven Heat the peanut oil over high heat stir the potatoes, coriander, salt, pepper, and brown sugar in oil to coat well and saute stirring them constantly, for 3 minutes. 3. To a large,... - 34.7243

Place the oats, raisins and apples in a food processor. Process with on/off turns until the apples are diced and the ingredients are well combined. With the motor running, add the apple butter and egg whites. Process for another minute until the mixture forms... - 38.4363

In small bowl, combine pizza sauce and steak sauce; set aside. Brush both sides of pita bread with oil. Spread sauce mixture on one side of each pita; top with roast beef, tomato, olives and feta cheese. Grill prepared pita, topping side up, over medium heat... - 35.0228

MAKING 1 In a bowl, add the first 7 ingredients, mixing well. 2 Spread each crepe with 2 tablespoons cheese mixture. 3 On a serving plate stack the crepes. 4 Garnish with sliced olives. 5 Place in the refrigerator and chill for at least 1... - 40.2089

1. Spread the cream cheese evenly on 4 slices of the salami. Place 4 of the cucumber slices on each of 2 of the salami slices that have been spread with the cream cheese. Top the other 2 salami slices spread with the cream cheese with the sliced red onion.... - 23.4087

1. Heat large nonstick skillet over medium heat until hot. 2. Spray one side of one flour tortilla with cooking spray; place sprayed side down in skillet. Top with cheese, chicken, green onion and salsa. Place remaining tortilla over mixture; spray with... - 26.7132

Cut grapefruit in halves. Remove pulp from rind so that rind remains intact. Cut enough segments to fill one cup. Squeeze enough juice for 1 cup. Drain juice from apricots; reserve. Add grapefruit juice to apricot juice, which will be two cups total. Heat... - 41.7378

Pasteurized process cheese spread or shredded cheddar cheese In bowl, combine corned beef, tomato paste, 1/2 cup shredded Cheddar cheese, onion, oregano and eggs; mix well. Onungreased baking sheets, separate dough into 8 triangles. Spread each with about 1/3... - 32.8707

1. Cook bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towel; set aside. Meanwhile, dissolve cornstarch in apple juice in small bowl. Stir in vinegar, brown sugar and caraway seeds; set aside. Add onion to hot... - 32.148

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1128

Heat oven to 425°F. In large bowl, beat margarine and 1/2 cup sugar until light and fluffy. Add 3 tablespoons water and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt. Add rolled oats and... - 43.3997

GETTING READY 1. Line two baking trays with non-stick parchment. MAKING 2. In a heavy-based saucepan stir the sugar, syrup, butter, lemon juice and 5 tablespoons of water over a gentle heat until the sugar has dissolved. 3. Increase the heat and boil,... - 39.9973

Oil 22cm round sandwich cake pan. Bring stock and water to boil in large pan; add polenta, simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese. Press polenta into prepared pan; cover, refrigerate 30 minutes or until set [can be... - 44.1063

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 MAKING 2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice. 3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and... - 40.9466

GETTING READY 1) From the cabbage, remove the tough outer leaves and slice off the stem. 2) Through the core, cut the cabbage in half. Then, cut each half into quarters, thus making 8 wedges. MAKING 3) In a 9 inch glass pie plate, arrange the wedges in two... - 38.8565

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare pita split each pita round in half crosswise and quarter each half, making 8 wedges. 3. Place on baking sheets, smooth side down and bake in the preheated oven for 8 minutes or until lightly... - 44.8754

MAKING 1. In a bowl combine horseradish or mayonnaise, potato, cheese, gherkin and cayenne pepper and season it with salt. 2. Spread the thick coat of mixture over one sausage and cover it with another sausage. 3. Repeat the same for two layers and finishing... - 37.1176

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 36.0686

MAKING 1) Butter the bread slices. 2) Lay some sliced cheese and lettuce on both a white and a brown bread slice; place a few slices of red pepper. 3) Place the buttered side of the bread downwards, lay a brown slice of... - 39.0706

GETTING READY 1. Preheat oven to 4000F 2. Prepare a large baking sheet and spread out the pita breads on them 3. Bake this for 6-8 minutes until slightly crisp MAKING 4. In a large bowl, place the vinaigrette, basil, tomatoes and garlic. 5. Mix well till... - 43.2213

MAKING 1. Pre heat oven at 180 C (360 F). 2. In a medium sized bowl, combine all the ingredients, apart from waffles. Mix well and keep aside. 3. On a waffle piece, apply prepared mixture, keeping ¼ inch outwards untouched. 4. Follow same procedure for... - 41.3491

Stir Basic Biscuit Mix, egg yolk, and milk together. Form into a ball. Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge. In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4... - 43.7111

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In a non stick skillet, heat the oil over a medium flame. 3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned. 4. Stir in the sugar, tomatoes, stock and... - 44.3614

1. Finely chop the spring onions and set aside. Thickly slice the potatoes (there is no need to peel them first), then boil in a pan of lightly salted water for 10 mins until just tender. Drain. 2. Meanwhile snip the bacon into pieces with scissors. Heat a... - 36.4306

GETTING READY 1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper. 2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender. 3)Take chicke out and separate meat from the bones.... - 46.9712

GETTING READY 1.Preheat overn to 400 degrees F. MAKING 2. In a mixing bowl, mix together butter milk, baking mix, low fat yogurt, apricot to peach nectar, orange peels and poppy seeds. Stir well. 3.Take a non stick baking sheet and spray it with nonstick... - 40.3302

MAKING 1.In a mixing bowl, combine potatoes with egg yolk and flour. 2.Heat oil in a skillet and spread the mixture using a spoon. 3.Cook from both sides until brown. SERVING 4.Serve warm. - 29.3813

In bowl combine first 4 ingredients and 2 teaspoons salt. Combine eggs, milk, and oil; stir into potato mixture. Let potato batter stand 5 minutes. Drop batter in 1/4-cup portions onto a hot greased griddle. When underside is browned, turn and brown the other... - 32.2421

Mix first 5 ingredients; stir in egg, milk, and margarine. Blend until smooth. If batter is too thick, thin with additional milk.Cook on a hot, lightly-oiled griddle. - 33.5445

Preheat the oven to 425"F. Coat a 12" cast-iron skillet with no-stick spray. Place the skillet in the oven for 5 minutes. Place the egg whites and egg in a medium bowl. Whisk until well-combined. Add the milk, flour, butter or margarine, and salt. Mix... - 46.7197

Wash and cook the spinach in the usual way. Drain well and chop. Cook thin pancakes, and pile as made on a warm dish putting a layer of spinach and grated cheese between each fresh pancake. Keep the pile hot in a moderate oven (375°F - Gas Mark 4) and build... - 26.5456

GETTING READY 1) Wash the spinach. 2) In a saucepan, cook the spinach until wilted. 3) Drain the spinach and finely chop. MAKING 4) Add salt, pepper, butter and nutmeg in spinach. 5) On hot griddle, make pancakes. 6) In a hot dish, place a pancake with a... - 42.3997

1. Preheat the oven to 450°F. Place a large ovenproof skillet in the oven to preheat. 2. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the apples and saute until softened, about 5 minutes. Stir in the sugar and 1/4 teaspoon of... - 36.7421

1. Preheat oven to 425°F. In oven-safe 12-inch skillet (if skillet is not oven-safe, wrap handle with double layer of foil), combine butter, 1/2 cup sugar, and water; heat to boiling over medium-high heat. Add apples; cook, stirring occasionally, until... - 30.864

MAKING 1) Make a thick batter by mixing flour, salt, egg and milk with potato. 2) If required, pour in more flour, fresh milk or water and then stir in onion and herbs, if wished. 3) Take a large frying pan; heat oil and pour one tablespoonful of the potato... - 44.4668

GETTING READY 1) Preheat oven to temperature of 350 degrees F. MAKING 2) Into a bowl, sift the flour and stir in half of the milk. 3) Add the eggs and the remainder of the milk. Beat till a smooth and light batter is formed. 4) Add salt and ground pepper to... - 42.122

GETTING READY 1) Preheat the oven to the desired temperature 425°. 2) Into two 9-inch round cake pans, add 2 tablespoons of butter and heat for very less time in the oven. 3) Now spread the melted butter evenly over the bottom of the pans and put... - 46.3201

Preheat oven to 350 degrees. Rinse mussels in cold water; scrub to remove beards. Arrange on baking sheet. Bake for 5 minutes or until shells pop open. Cool. Discard any shells which do not open. Pry open shells; remove mussel meat. Rinse mussels; drain. Cut... - 45.275

MAKING 1. Melt butter, stir in the flour and cook, stirring vigorously, for 1 minute. 2. Slowly add milk and cook until the sauce thickens (3 minutes). 3. Take off heat, and beat in the chopped spinach, grated cheese and 3 eggs. 4. Pour into a frypan in a... - 43.302

1. Sieve the flour and salt into a mixing bowl. Make a well in the centre and break the eggs into this. 2. Add about 1/4 pint of the milk and stir, gradually working in the flour from the sides. 3. Add enough milk to give a stiff batter consistency. Beat... - 38.3459

Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream. In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom. Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865

Heat the oil in a medium skillet over moderate heat. Saute the onion until golden brown, about 15 minutes. Add the garlic and saute for 1 more minute. Add the tomatoes, bay leaves, thyme, salt, and pepper. Reduce to a simmer and cook uncovered for 15... - 42.6339

GETTING READY 1. In a small bowl, combine flour and salt. 2. Grease a 10-inch pie plate. 3. Preheat the oven to 450°F MAKING 4. Into a large batter bowl, break eggs. 5. Use a wire whisk or an electric beater to whisk until well blended. Alternately add to... - 41.0479

Insert slicing disc. Slice onions set aside. Change to shredding disc. Peel and shred potatoes. Immerse shredded potatoes in cold water immediately to prevent discoloration. In a mixing bowl, beat together onions, flour, eggs, and milk. Drain potatoes,... - 41.7153

Preheat oven to 450 degrees. Combine pancake mix, water, eggs, and 1 tablespoon sugar, mix well. In a 9- or 10-inch ovenproof skillet, saute' apples in melted margarine over medium heat until tender. If an ovenproof skillet is not available, saute the... - 42.8813

Melt butter or margarine in a small saucepan over low heat, then add brown sugar. Cook, stirring constantly, until well blended and bubbly. Pour into a greased 10-inch pie plate or 7x11-inch baking pan and spread evenly. Set aside. Toss sliced apples with... - 37.2661

Preheat oven to 425 degrees. Melt 1/4 cup butter in heavy 10-inch skillet in oven, 3 to 5 minutes. Mix flour, milk, eggs, and salt inblendcr until smooth. Pour batter into hot skillet. Bake until pancake is puffed and golden brown, 20 to 25... - 42.5272

1. Cook fusilli in a kettle, following label directions; drain; return to kettle; cool slightly. 2. Beat eggs in a medium-size bowl; blend in instant onion, salt, oregano and pepper. Toss with cooled fusilli. 3. Heat butter or margarine in a large skillet.... - 36.3864

Combine first 4 ingredients in a large bowl, stirring well. Coat a 12-inch nonstick skillet with cooking spray. Add 1 teaspoon oil; place over medium heat until hot. Spoon potato mixture into skillet; press to smooth top. Cook 8 minutes or until potato is... - 43.3553

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.3277

Rinse livers and pat dry. Cut each liver in half, then set livers aside. In a wide frying pan with a nonstick finish, cook bacon over medium heat until crisp; then lift out, drain, crumble, and set aside. Pour off and reserve drippings. Peel potatoes;... - 42.5233