1. Wash the whitings and dry them with paper toweling. Sprinkle them inside with the rosemary, and outside with the salt and pepper. Place the flour on a plate or a sheet of wax paper, and coat the fish with the flour. Shake off any excess flour. 2. Heat the... - 30.3344

MAKING 1) Dredge the sole fillets in beaten egg and coat thoroughly with the seasoned flour. 2) In a skillet, fry the sole fillets in 1 oz butter and oil until golden brown. 3) Transfer the fillets to a serving platter and keep warm. 4) In the same pan, heat... - 40.2661

1. Arrange fish on a plate. In a small bowl, stir together lemon juice and 2 tablespoons water. Drizzle mixture over fish. Sprinkle with 1/4 teaspoon each of salt and pepper and let stand 15 minutes. 2. In a shallow bowl, beat together egg and 1/4 cup water.... - 32.1436

Heat a saute pan large enough for both pieces of fish over high heat. Add the olive oil, then the fish, and saute about 3 minutes per side. Remove the fish and set aside. With the heat still on high, add the chicken broth and reduce by half. Turn off the heat... - 43.095

Rinse fish and pat dry; dust with flour and shake off excess. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium-high heat. Add fish, a portion at a time do not crowd pan. Cook, turning once, until fish is just opaque... - 38.7662

1. Spread onions, carrots over bottom of 1 1/2 x 9 x 2-inch Bake & Roast Pan; arrange fish fillets on top; season with salt, pepper to taste; add wine, water; cover with aluminum foil. 2. Poach in oven 20-25 minutes at 350°F. or until fish flakes; remove... - 31.5841

Preheat the oven to 400° F. Rinse and pat the fish dry. Pour the olive oil into the baking pan (choose an attractive one you can serve from). Place the fish fillets in the pan in 1 layer. Sprinkle with rosemary. Top with lemon slices. Bake 20 minutes, or... - 42.4755

Wash and dry the fish. Sprinkle with the lemon juice and dip in a mixture of the flour, salt and pepper. Heat the oil in a skillet; saute the fish until browned on both sides. Serve with tartar sauce if desired. - 29.5909

MAKING 1) Mix together lemon juice and Worcestershire sauce and sprinkle on fish pieces. 2) Season the fish with salt and pepper and then coat lightly with flour. 3) Dip fish in eggs and roll generously in grated cheese. 4) In a heavy skillet, over medium... - 41.0632

GETTING READY 1) Clean and remove the fish heads from the whole fish. MAKING 2) Mix all the seasonings and rub the fish with the seasoning mixture. 3) Dredge the fish in corn meal, until thoroughly coated. 4) In a heavy skillet, fry the fish in about 1/4... - 41.0228

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6215

1. Remove skin from fillets by placing fillets skin-side-down onto chopping board. Dip fingers into a little salt; this makes it easier for you to hold and handle the fish. Hold skin at tail firmly. Using sharp knife held at an angle, use a "press and push"... - 42.3451

GETTING READY 1. Take a 10½ inch fry pan, add water and wine and bring to boil. 2. Mix single fillets, simmer, mildly, for about 3 to 5 minutes or till the flakes are removed easily. 3. Keep the fillets aside for keeping warm, reserving ½ a cup of fish... - 45.3251

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

GETTING READY 1) Clean the fish rinse and pat dry it. MAKING 2) Take a heavy frying pan and melt butter in it. 3) Place tomatoes in the butter with cut side down. Make some cuts on the skin and let them cook for 5 minutes and then turn. 4) Take another... - 37.2027

GETTING READY 1) Skin the frozen fish fillets. 2) In a shallow dish, place the fish fillets, sprinkle with salt and lemon juice and keep aside for 30 minutes or until completely thawed. 3) Meanwhile,... - 42.6535

MAKING 1) Using a knife, cut the fillet in half lengthwise. 2) Dredge the slices lightly with flour. 3) In a large skillet, heat butter and vegetable oil. 4) Lightly fry the fillets for 2 to 3 minutes on each side, or until they are firm and golden. Remove... - 43.1808

Melt the 2 tablespoons butter in a wide frying pan over medium heat. Stir in carrot, celery, and leek; cook for 2 minutes. Cover pan, reduce heat to low, and continue cooking until vegetables are tender (about 5 minutes). Let cool slightly. Place a fillet,... - 39.155

1 Preheat the broiler. Line a broiler pan with foil and very lightly grease the foil. 2 Peel and finely chop the cucumber. Mince the bell pepper. Mince the fresh dill. Melt the margarine in a small saucepan or in the microwave. 3' In a small bowl, combine the... - 37.3578

MAKING 1 In a saucepan, add the lemon juice or vinegar along with shallots. 2 Bring to a boil. 3 Let boil until reduced to just 2 tablespoons. 4 Gradually whisk the butter into the sauce, over low heat adding piece by piece. 5 If the butter... - 35.4288

Sprinkle fillets with salt and pepper. Dredge in flour; shake off excess. Heat 2 tablespoons of oil and 2 tablespoons butter in skillet over medium-high heat until hot but not smoking. Add fillets; cook, turning once, until crisp and golden, about 4... - 37.0097

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 38.7431

GETTING READY 1. Wash and rinse the fish under running water to ensure that the fish is completely clean 2. Pat dry and slice it to open flat. 3. In a separate bowl, place the flour and sage and mix well 4. Sprinkle this coating on top of the fish and pat... - 40.9745

Place 3 tbsp (45 ml) butter and mint in saucepan. Melt over medium heat. Add shallot and curry powder; cook 1 minute over medium heat. Mix in flour with wooden spoon and cook 2 minutes over low heat. Pour in milk and whisk until well incorporated; season to... - 39.233

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the shallot and leek. Melt 1 ounce butter in a saucepan. Add the shallot and leek and cook for 5-8 minutes over a low heat until well softened. 3. Coarsely grate the potato in a food... - 45.3866

Sprinkle fillets with lemon juice, wine, salt and pepper to taste; chill for several hours. Melt butter in saucepan; blend in flour until smooth. Add milk, and stirring, cook over low heat until smooth and thick. Add pepper, mustard, Worcestershire, tarragon,... - 39.2243

MAKING 1) In a pan of salted boiling water add the carrot and French beans and boil for 3 min; add the courgette and boil for further 2 min, drain well. 2) In a small pan, add the sole strips and saute quickly in melted butter for 2-3 min, stirring... - 37.564

Dredge fish lightly in flour; set aside. Heat half of butter in large frying pan. Add mushrooms, olives and parsley; season well. Cook 3 to 4 minutes over medium heat. Transfer mushroom mixture to plate; set aside. Replace frying pan on stove and add... - 38.9127

In a wide frying pan, combine wine, onion, carrot, parsley, salt, and peppers. Cover and bring to a boil; reduce heat and simmer for about 5 minutes. Place half the fish at a time in simmering broth, and cook, covered, for 2 to 3 minutes or until fish flakes... - 41.9434

Heat butter in saucepan. Add flour and mix; cook 2 minutes over low heat. Whisk in milk and season; continue cooking 5 minutes. Remove saucepan from heat. Stir in fish and gelatine. Mix egg yolk with cream and incorporate. Stir in parsley, lemon juice and... - 42.005

GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tarragon vinegar. Keeping temperature and high, reduce the... - 44.6914

GETTING READY 1. Tell the fishmonger to remove of the fish from both sides. 2. Use scissor and trim the fins. Roll the fish in seasoned flour and shake off the extra seasoning on the top. MAKING 3. In a frying pan, heat the butter and add the fish. Cook for... - 38.4288

GETTING READY 1) Cut the sole fillets in half and then slice into thin strips. MAKING 2) Season flour and coat the fish. 3) Beat eggs, mix in olive oil, dip the fish in the mixture and then roll over breadcrumbs. 4) Keep the marinated fish in the... - 44.3385

GETTING READY 1. In a shallow dish, combine egg and tarragon and beat lightly until blended. 2. On a plate, spread bread crumbs and season with salt and pepper. MAKING 3. To bread the fish fillets, lightly coat them with flour, shaking off the excess. 4.... - 43.3775

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take an ovenproof dish or foil container and place the fillets in it by folding. 3.Add water or fish stock, wine, lemon juice, bay leaf, salt and pepper to the dish and bake it for 20 minutes by... - 44.9591

Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour. Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place... - 38.1623

MAKING 1) Gently beat and flatten the sole fillets. 2) Dredge each fillet in milk, then drain and coat thoroughly in seasoned flour. 3) In a frying pan, heat the butter and oil together. 4) Fry the sole fillets in the hot fat until golden brown on both... - 44.1412

GETTING READY 1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper. 2) Add the cutlets and moisten them thoroughly with the marinade. 3) Marinate the cutlets for 2 hours at room temperature... - 46.0216

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a frying pan add 2 tablespoons melted butter and cook shallots in it. 3. Stir in mushroom and cook until dry. 4. Add parsley and shrimp. 5. Put 2 tablespoons stuffing on large end of each fillet. 6. Roll... - 44.0907

GETTING READY 1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper. 2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes. Preheat the oven to 450°F. MAKING 3. In... - 43.2798

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

Place filets in large buttered frying pan. Season with salt and pepper. Add wine, lime juice and peppers. Cover with sheet of waxed paper. Bring to boil over medium heat. As soon as liquid starts to boil, remove pan from heat. Let stand 2 minutes. Remove fish... - 32.7484

1. Preheat the oven to 375°. Cut a sheet of wax paper to fit into an 11 x 7-inch baking dish and butter lightly. 2. Place the onion, carrot, thyme, dill, fennel seeds, and bay leaf in the prepared baking dish. Top with the fillets. Add the wine, 1/2 cup of... - 36.632

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8574

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3244

Toast pine nuts in a wide frying pan over medium heat until golden (about 7 minutes), shaking pan frequently. Pour out of pan and set aside. Increase heat to medium-high and add 1/4 cup of the oil to pan. Add onions and bay leaves and cook, stirring... - 40.9317

Dip sole filets in beaten eggs. Season grated cheese with pepper and paprika; thoroughly coat filets in mixture. Heat oil in large frying pan. Add filets and cook about 2 minutes each side, depending on size, over medium-high heat. Season during cooking. - 28.9944

MAKING 1) Pat dry and the coat the Plaice fillets in the beaten egg. 2) In a shallow bowl, combine the breadcrumbs, lemon rind, salt and pepper together. 3) Dredge the fillets with the breadcrumbs until thoroughly coated. 4) In a large frying pan, fry the... - 39.1117

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiler pan, place the fillets with the skin side down. 3) Sprinkle the fillets with a mixture of Season-All, pepper and paprika. 4) In a skillet, melt the butter and skim off the white milk solids. 5) In... - 42.6175

GETTING READY 1. To prepare the fillet cut each in half and remove the connecting thread to get 12 strips of fish. 2. Lightly butter a 10 x 7 x 2-inch ovenproof dish. 3. Preheat the oven to 350°F. 4. To prepare the shrimp shell, devein and wash it to get... - 45.514

GETTING READY 1. To make the tartare sauce, combine the ingredients and whisk well until well blended. Refrigerate until ready to serve. 2. Rinse the fish fillets and pat dry. 3. Halve each fillet making a slantwise cut right across 4. Cut the halves... - 43.5818

MAKING 1. Pat fillets dry with paper towel 2. Melt 2 tablespoons butter in a small skillet and Saute almonds until lightly browned 3. Set aside 4. Season flour with salt and pepper and dredge fillets in seasoned flour 5. Melt remaining 2 tablespoons butter in... - 39.711

GETTING READY 1. Start by preheating the oven to 350°F 2. Take a scissor, and cut along the backbone of fish between the head and tail, also scrape back the flesh on both sides to each edge to expose the bone, do the same on the other side cut away the... - 42.7065

Loosely roll each fillet and secure with a pick. In a pan bring clam juice to a boil; set in sole, cover, and simmer for 3 to 5 minutes or until opaque white. Remove fish and drain. Boil clam juice, uncovered, until reduced to 1/2 cup; pour into cup and set... - 45.8132

GETTING READY 1. Peel and finely chop the shallot. 2. Wash or wipe the mushrooms, stem them and slice the caps finely. Reserve the stems separately. MAKING 3. Grease the insides of a large heavy saucepan generously with butter. 4. Make a bed of chopped... - 43.7987

GETTING READY 1) Preheat broiler. 2) Rinse and dry sole and shrimp. 3) Cut the shrimp into small chunks. MAKING 4) Take a frying pan and heat butter until it is foamy. 5) Now, add onion and pepper into the pan and cover it. 6) Cook the fish until it is... - 40.262

1. Melt 25 g (1 oz) butter in a large non-stick frying pan. Add the sole in a single layer, 4 fillets at a time, and fry very gently for 2-3 minutes on each side until cooked through but not browned. Remove from the pan with a fish slice and keep hot in the... - 37.4077

GETTING READY 1) Preheat oven to warm. 2) Rinse and pat the fish dry. 3) Chop spinach leaves, remove the stems and arrange leave on 2 plates. MAKING 4) Take a heavy saucepan and melt butter. Add onions to the butter and cook for 2 minutes. 5) Add spinach... - 40.2117

GETTING READY 1. Preheat oven to 350F. 2. Rinse fillets in cold water. Use paper towel to dry them. 3. Fold fillets over in thirds. MAKING 4. In a lightly buttered 13-by-9-by-2-inch baking dish, arrange fillets in a single layer. 5. Sprinkle lemon juice,... - 44.1689

Season filets with salt, pepper and paprika. Dredge in flour. Heat butter and oil in large frying pan over high heat. Add fish and cook 2 minutes. Turn filets over and continue cooking 2 minutes. Transfer fish to heated serving platter. Add almonds, parsley... - 27.2118

Dredge the fillets lightly, but thoroughly, with seasoned flour. Heat the butter in a frying-pan and when hot, fry the fillets until golden brown and cooked through —about 7 min. Arrange the fillets on a hot dish. Reheat the fat until it is nut brown in... - 28.1129

GETTING READY 1. Sliver almonds. Melt 1 tbsp butter, add slivered almonds and stir continuously. Add salt and keep aside. MAKING 2. Mildly dust fillets with seasoned flour, heat 4 tbsp butter, add the fillets and allow it to turn brown on all the four... - 39.5724

Trim the sole fillets, flatten, fold over once and dip into the seasoned flour. Melt half the butter in a frying pan. Add the mushrooms and fry until soft. Remove the pan from the heat and stir in the cream. Return to very low heat and cook for a few minutes... - 38.8864

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish and gently pat dry. 3) In a flat glass baking dish, arrange the fish fillets. 4) Over the fillets, squeeze the juice of 1 lemon evenly. 5) Turn the fish over and then on top,... - 37.4283

1. Preheat the oven to 350°. Place the almonds on a baking sheet and bake for 5 to 8 minutes, or until toasted. Remove the almonds and set aside. Reduce the oven temperature to 250°. 2. Sprinkle the fish with the salt and pepper. Break the eggs into a... - 36.9639

Skin the sole fillets carefully and pat them dry with paper towels. Roll the fillets in the seasoned flour. Melt half the butter in a frying pan. Add the fillets and fry for 2 to 3 minutes over moderate heat, shaking the pan to keep the fish from... - 34.3775

Melt the butter in a pan and lightly fry the onion and pepper without browning. Remove the vegetables from the pan and put them in a casserole or ovenproof dish that will fit easily into the pressure cooker. Stir the rice into remaining fat in the pan and... - 47.6016

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) In a bowl, mix together milk, salt, onion flakes and Worcestershire sauce in a bowl. 4) In a small plate, mix together crumbs, mustard and paprika. 5)... - 43.0456

Combine 2 tablespoons butter and shallots in small bowl. Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp. Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole. Pour shallots and butter mixture... - 48.744

MAKING 1. In a heavy bottomed medium saucepan, combine lime and lemon juice, zest and Rose's lime juice. 2. Bring the mixture to a boil and simmer till it is reduced to 2 table spoons. 3. Add the sugar and stir to dissolve. It will form thick syrup. 4.... - 35.9441

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333

Sprinkle fish lightly with salt and nutmeg. Dust with flour; shake off excess. Heat half the butter and salad oil in a wide frying pan over medium heat until it foams. Add fish, without crowding, and cook, turning once, until fish is golden and tests done... - 35.6951

GETTING READY 1) Cut the thick liver into 2 thin slices. 2) Coat the liver slices with seasoned flour. MAKING 3) In a... - 44.5138

MAKING 1)Put fillets on chopping surface,and cut into desired portions. 2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat 3)Poach them for 8 minutes or till done. 4)Carefully remove fish,and place in a casserole to... - 45.8349

1. Put the lentils in a pan with the bay leaf and cover with cold water. Bring to the boil, then gently simmer for about 20 mins or until tender. Mix the shallot in a bowl with the mustard, vinegar, lemon juice, olive oil and herbs. Season well. Drain the... - 33.154

Halve leeks lengthwise. Wash well to remove sand and grit. Boil 10 minutes in salted water; drain well. Generously butter 5-cup terrine. Arrange a row of truffle slices down the center. Using prettiest ribbons of leek, line entire terrine, placing leeks from... - 43.1488

GETTING READY 1. Take a small bowl, mix horseradish with chili sauce. Lightly cover and keep in the refrigerator. 2. Take a self-sealing plastic bag, keep the smelt, pour beer, seal and allow to stand for an hour at room temperature. 3. Take another... - 43.1363

GETTING READY 1. Fillet and trim the sole 2. Butter a large earthenware dish 3. Preheat the oven to 190° C / 375° F / Gas Mark 5 oven METHOD 5. Lay the sole on top of the shallots 6. Add the fish stock, white wine and lemon juice 7. Cover with buttered... - 38.9657

Sprinkle the fillets with lemon juice and white pepper. Place the wine in the bottom of a nonstick pan and then add the fish fillets. Broil quickly, about 4-5 minutes. Do not turn the fillets. Combine the sauce ingredients and serve on the side. Garnish the... - 31.8799

First make the sauce. Put 3 tbsp / 40 g / 1 1/2 oz of the butter in a bowl and cook for 1 minute. Stir in the flour and cook for 1 minute. Pour on the milk and cook for 3 minutes, whisking after every minute. Stir in the egg yolk and spinach and season to... - 30.7667

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.84

MAKING 1)Wash fillets. 2)Mince parsley and place in small saucepan with butter, lemon juice, salt and pepper. 3)Heat until butter is melted. FINALIZING 4)Cover a broiling pan with aluminum foil. 5)Brush foil with some of melted-butter mixture. 6)Place... - 40.3469

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.366

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.7598

Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour. Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides. Transfer to hot serving dish; keep warm. Add remaining butter to pan... - 25.273

Dip the sole in the milk then dust with flour. Heat the butter in a large skillet. Saute the fillets in the butter for 2 1/2 minutes per side. Remove the fish to a heated platter. Add the parsley, lemon and almonds. Cook for 1 minute. Pour sauce over fillets... - 34.3286

MAKING 1 In a shallow dish, combine flour, salt, and pepper. 2 Dip fillets into the mixture, coating on all sides. 3 In a 10-inch glass dish, heat oil and 1 tablespoon butter 1 minute. 4 Place fillets in the dish and cover. 5 Saute for 4 to 5... - 43.9038

GETTING READY 1) Grease a shallow casserole. 2) Preheat an oven at 350°F. MAKING 3) Arrange the sole fillets in the casserole. 4) Add in the white wine, fish stock, and half of the lemon juice. 5) Use 3 tablespoons of the butter to over the top of the... - 43.2796

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

GETTING READY 1. In a large pan, place the fish fillets 2. Pour over the wine, onions, shallot, and mushrooms 3. Cook on low for 10 minutes 4. Remove fish and set aside till required MAKING 5. In a separate dish, mix the hollandaise sauce, the wine, cream,... - 43.5046

Melt butter in shallow pan. Add chopped onions and half the sliced mushrooms. Arrange fish fillets over vegetables, season with salt and pepper. Spread remaining sliced mushrooms over fish, sprinkle with parsley; pour wine over. Cover fillets with piece of... - 39.2467

MAKING 1 In a skillet,add 1 tablespoon butter and saute mushrooms. Set aside. 2 Cut fish into approximately 3 1/2- by 3-inch pieces. 3 Arrange a small amount of mushrooms on each piece. 4 Roll the fish around mushrooms and secure with a toothpick. 5... - 45.244

Place fillets, skinned side down, on work surface. Place 1/4 of the shrimp across one end of each fillet; roll each fillet into a cylinder and secure with a wooden pick. Place rolled fillets, seam side down, in a greased shallow baking dish. Sprinkle with... - 43.1103

Flatten fillets lightly with spatula, then fold them in half. Season with salt and pepper. Lay side by side in a buttered pan. Pour in Court Bouillon and white wine. Cook gently for 10 minutes, until done. Remove to a heated platter. Garnish with grapes. Keep... - 38.5097

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a pan in 4 tablespoons butter saute the onion and celery until soft. 3. Adding the mushrooms continue cooking for 5 minutes. 4. Add salt and pepper to taste and stir in the bread crumbs. 5. If... - 43.1091

1. Grease four 10-ounce custard cups. If fish fillets are large, cut into 4 pieces; pat dry. Cut each piece lengthwise into halves. Line each custard cup with 2 half-pieces fish, facing darker side of fish into cups. 2. Mix salt, nutmeg, pepper and spinach;... - 24.5909

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 1) Take a baking dish and apply 1 tsp butter on it. 2) Apply salt and pepper to the fish and line them on the baking dish. 3) Scatter onion and dill over it. 4) Add in wine and water. 5) In... - 44.8559

MAKING 1. Prepare a batter ahead of the cooking time and keep it aside while sautéing the fillets. 2. Take a bowl and sift into it salt and flour and create a well in the center and pour in lightly beaten egg. 3. Mix the mixture thoroughly with 5 tbsps of... - 45.6436

1. Roll the pastry out into a rectangle 12.5 x 20 cm/5 x 8 inches. Cut into four equal-size rectangles 6.25 x 10 cm/2 1/2 x 4 inches. 2. Fold the rectangles over, short sides together. Cut out the centres with a sharp knife, leaving 1.25 cm/1/2-inch all... - 37.8581

GETTING READY 1. Defrost the frozen fish. 2. Preheat the oven to 400 degrees. MAKING 3. In a 13x9x2 inch baking dish, spread the tomato slices and top them with basil. 4. Put the bread crumbs on tomatoes and basil. 5. Place the fillets and season with salt... - 45.6002