its a cheese preparation. very tasty to eat. - 44.0062

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213

A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 40.5381

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.0928

This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

If you are fond of spinach, then you would definitely enjoy this Indian palak paneer. Watch this video that demonstrates a recipe to make this delicous Indian dish in just a few minutes. Impress your friends with this amazing palak paneer and flaunt your... - 14.2629

1. Cut panir into cubes. 2. Heat fat. Fry panir till pale brown and remove. 3. Grind together chilli powder, garlic and ginger. 4. Fry spices and whole green chillies. 5. Add washed and chopped spinach and fenugreek leaves. Saute. 6. Add salt. Cook quickly... - 42.6407

palk paneer is a very common and tasty dish in indian cuisine.there are lots of ways to prepare it. I am keeping the recipe very simple yet very tasty. - 50.1921

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian diet. - 42.5741

1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle. 2. Cool. Grind to a smooth paste. 3. Grind onions, garlic & ginger together. 4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee... - 42.0107

Recipe a combination of Paalak and Paneer - 46.6768

This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread). - 34.6492

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

Chop the onion, ginger and chillies finely. Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook. When cooked, blend in a liquidiser. Cut the paneer into small pieces and deep fry in hot ghee. Heat the ghee in a vessel and fry... - 41.2345

. - 45.6002

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.2531

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 40.1073

This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174

If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

Utterly Butterly Tasty - Fried Rice Recipe - 42.626

Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2217

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111

Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879

Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.2122

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08

1. First take out the leaves of palak. Then boil them in hot water. 2. Cool, grind them and keep aside. 3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well. 4. Also mix the palak paste with the potatoes. 5. Take one slice of bread.... - 36.418

If you are in a mood to enjoy some spicy food, this video is just perfect for you. Check out this video that shares a recipe for Indian style paneer chili that you would surely like. The video is nicely explained and the recipe uses ingredients that are... - 14.1573

Paneer or cottage cheese is used in different ways in Indian cooking. Here is a recipe to make Paneer Makhani or paneer sauce with Makhani sauce or butter sauce and paneer. Great when served with naan bread. - 104.414

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Healty and Tasty - 48.6854

The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green... - 36.1353

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9846

1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground... - 32.0499

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387

Wash and cook spinach in water. Grind it along with grated coconut , green chillies and garlic. Pour it in a skillet and heat till it starts boiling. Add salt and chilli powder as desired. Also add water to make it semi-liquid paste. Boil for few... - 36.3775

. - 37.8396

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

Soak Urad dal and Toor dal and Rice separately for 1 hour. Grind it along with Salt, Red Chillies and Hing. Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste mix well. Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 40.0022

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and... - 42.6252

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485

1. Wash and soak gram in double the quantity of water for one hour. 2. Cook till soft. 3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. 4. Heat oil. Fry asafoetida and pour over dal.... - 35.4883

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3431

Soak a cup of Moong Dal in water & keep aside for 3 hours. Wash & Drain Spinach & chop it finely (chopped frozen spinach is also a good option). Heat oil in a skillet. Add mustard seeds, when they splutter, add cumin seeds. Add chopped onions, ginger... - 40.898

If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 97.0547

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle.... - 38.6203

Place a small pan over medium heat and add a bit of water and 1/4 teaspoon of salt. Add the spinach and stir well. Cook for a minute or until the spinach has wilted. Increase the heat and continue cooking, uncovered, until the water has evaporated. Remove... - 42.8446

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365

. - 44.8783

One of the tasty and healthy pulao recipes. - 49.6817

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3015

Want an Indian flatbread dish that can be eaten on its own or can be served anytime of the day? Well, Chef Manjula has a special dish, Palak Paratha that are slightly spicy and can be eaten without any side dish. The dish is prepared like any other Indian... - 96.8477

Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world. - 36.1404

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 39.756

GETTING READY 1 Peel the potatoes and cut them into small pieces. 2 Wash he spinach well and chop. MAKING 3 In a pan, heat the ghee. 4 Add in the potatoes and deep fry until light brown. 5 In the same pan, heat some more ghee. 6 Add in the turmeric,... - 44.6649

A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326

Wash and chop Spinach finely. Heat 2 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds. Add chopped onions and turmeric powder. Saute for 2 minutes. Add chopped tomato. Cover with lid until tomato turns tender. Add... - 33.0285

Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.369

I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji... - 36.9886

Method 1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1... - 35.1385

Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956

Indian cuisine lovers will really like this dish. In India it's called Vegetable Jalfrezi. Chef Bhavna explains how to make this dish so well. You can use any vegetables you like even tofu can be used instead of cottage cheese. So don't forget to check out... - 101.344

Posh Broad Beans is a simple dish to make. It's very healthy too. Do try making this dish at home. -

This fruit tart is a delicious food item, filled with beaten mixture of heavy cream and mascarpone cheese. It is so simple but tastes great. Of course, the crowning touch to this fruit tart is the fruit. Check out the recipe. -

If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it! -

The Chef shows how to make Poached Snapper which is an Italian dish. In Italy it is called Aqua Pazza. The fish needs to be cooked gently. Chef Mike shows how to make this dish step by step in the video. -

Paneer Akur is easy to make. The green chilli with curry leaves gives the Paneer Akur a fiery taste. - 33.3426

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 95.8144

Paneer Sandwich has a Appetizing taste.The Coconut Chutney and Lime Juice gives the Paneer Sandwich Invigorating taste. - 33.349

Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302

Crispy Paneer Bake has a Delectable taste.The Milk and Eggs gives the Crispy Paneer Bake Improbable taste. - 38.195

Gourmet Paneer Ring has a Uplifting taste.The mayonnaise and tobassco sauce gives the Gourmet Paneer Ring Grand taste. Must catch it - 38.4795

Paneer Hearts has a Tasty taste.The coriander leaves and Lime Juice gives the Paneer Hearts Inspirational taste. Must catch it - 31.9766

Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7594

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651

A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice. Enjoy!! - 41.2198

This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.6729

Spiced Paneer In Potato Baskets has a Fantastic taste.The Potatoes and Green Chilli gives the Spiced Paneer In Potato Baskets Lips smacking taste. - 37.7195

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

Paneer Pasanda has a delightful taste. The capsicum and tomatoes gives the Paneer Pasanda a divine taste. Must catch it. - 34.3513

How many times have you tried making paneer at home and landed up with a rubbery mass having a limey taste and smell? It is because most of us are not able to get satisfactory results that we prefer to buy the ready paneer from the market, even though it is... - 72.1745

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 39.0717

Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.719

Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion. - 41.6279

A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 33.2332

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 44.1392

Sandwich has found place in Indian snack fare with preferred influences in its making. Check out Madhura showing how to make Chili Paneer Sandwich with Indian cottage cheese and green chili spice mix stuffing. Great with mint chutney or tomato ketchup! - 94.1046

Indian cottage cheese or the paneer is great when cooked in a creamy sauce or gravy. Check out chef Madhura showing how to make Shahi Paneer or Royal Cottage Cheese in Gravy in Mughlai style to pair well with pulavs, rotis or naans. - 92.5879

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

Paneer is such an important ingredient in Indian cuisine and is used in so many different ways. When abroad it is a bit difficult to find the soft, creamy melt-in-your mouth paneer like you get at the dairies in India. You may find in the dairy section at the... - 106.844

If you are fond of eating paneer then you will love this dish. The chef makes the base sauce by adding various sauces. The paneer tastes yummy after adding the spices and vegetables. Watch the video as chef Bhavna shares this amazing recipe. - 104.751

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.838

Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1844

After showing a series of spicy Indian curry recipes, Chef Manjula has come up with Matar Paneer Curry that's very mildly spicy for the light hearted. White paneer cubes and green peas in red tomato gravy looks absolutely appetizing. Chef's step by step... - 97.8412

Stuffed Paneer has a fine taste. The green chutney and tomatoes gives the Stuffed Paneer a two dimensional taste. - 32.949

Cut the paneer into even sized pieces. Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer. Put in on a skeuer & cook it on tandoor or a griller. Garnish with chaat masala. - 33.7777

Paneer In Tomato Sauce is simply yummy. The green chilli and spring onion gives the Paneer In Tomato Sauce a prefect taste. Must catch it. - 31.1517

Boil the milk. Add lemon juice and stir till the milk curdles. Strain through a piece of muslin, then tie up the muslin and hang overnight to drip. Do not squeeze out the water. Cut into small squares. - 21.5806

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has used green peas, beans and spinach and added paneer to it. It is very delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 108.349

1. Bring the milk to the boil slowly over a low heat. Add the lemon juice, stirring continuously and gently until the milk thickens and begins to curdle. Strain the curdled milk through a sieve. 2. Set the strained curds aside between two chopping boards and... - 19.3778

Tangy Paneer Mousse has a Exclusive taste.The Lime Juice and Sugar gives the Tangy Paneer Mousse Astonishing taste. Must catch it - 35.8075

The Indian variant of cottage cheese- paneer is widely used in curries for rotis. Watch chef Aarsi showing how to cook Paneer in Makhani sauce that can be reheated before serving. Good to serve with naan bread or rotis! - 108.113

Peach Or Pear Paneer Salad has a Out of this world taste.The tabasco sauce and coriander leaves gives the Peach Or Pear Paneer Salad Energizing taste. Must catch it - 32.2022

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

Mix sugar, cottage cheese, saffron, nutmeg or mace, cardamom powder, coloring and rose water. Spread the mixture, about a quarter of an inch thick, on a flat dish. Keep aside for about an hour to dry. Then cut into cubes. If you are making a large quantity,... - 30.843

Paneer Mousse has a Superb taste.The Mustard Powder and Eggs gives the Paneer Mousse Sizzling taste. Must catch it - 34.7238

Paneer Thalfrezi has a great taste. Paneer Thalfrezi gets its taste from cheese mixed with vegetables and lemon juice. Paneer Thalfrezi is cherished by many vegetarian food lovers. - 36.4468

This tasty and crispy sandwich is so easy to make that anyone can make it. It’s yummy and ready to gobble up in few minutes. This can be done for a quick breakfast and anytime snack. It contains both proteins and carbohydrates too. Its really quick and... - 39.074

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782

Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992

Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 35.4482

Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 32.5326

Heat ghee in a Pan and add green chilli and ginger to it. Add grated tomatoes and mix well. Add tomato puree and mix well. Add Paneer and the spices to it and sauté well. Add roasted besan, coriander leaves and mix well. Add water and mix. Let the Gravy... - 33.6233

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

1)chop onion,tomatoes,& green chilli. 2)mix grated paneer wid choped vegetables,salt.chilli powder & keep aside.. 3)take 2 bread slice,spread butter on them,put some paneer mixture on dat slice & cover it wid other bread slice. 4)put dis in sandwich toaster... - 44.7696

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831

Cut the paneer into small cubes. Heat the Ghee and fry the broken pieces of cashew, cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the minced ginger and green chilies and fry for little while. Pound the red chili and coriander seeds and add to... - 34.7341

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while. Add the paneer and tomatoes and cook for two minutes. While cooking, add the turmeric, chilli powder and... - 38.3753

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601

1.Heat the butter and oil in a pan. 2. Add the onion paste, ginger-garlic paste and stir for some time. 3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates. 4. Finally, add the kasoori methi, milk, sugar,... - 40.0236

Cut paneer into cubes. Make a thick mixture of flour, salt, asofoetiaginger, turmeric, ajwain, garam and tandoori masalas. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. ghee, mix well. Use mixture to marinate paneer cubes for 30 minutes. Grill until... - 34.1545

This Paneer Potato And Corn Toast is an interesting variations of the usual toasts. I bet, you will just love this Paneer Potato And Corn Toast recipe, mainly for its exotic blend of flavors! - 44.5207

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 29.1136

Lightly fry the paneer in ghee until just golden. Heat ghee, add ginger, green chili and black cardomoms, fry until light brown. Add tomatoes and curd and saute for some time. Remove from heat. Let it cool and grind to a puree, adding water if needed. Add... - 33.9536

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536

Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392

Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise... - 33.3036

Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for... - 115.107

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614

Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type... - 33.0579

Melt ghee or butter in a 4-quart saucepan. Add onions and grated ginger. Saute 5 minutes. Add cumin, turmeric, cayenne pepper and salt. Saute 1 minute more. Add tomatoes and 1/2 cup of the water. Cook and stir over medium heat for 3 minutes. Add peas and 1... - 32.9085

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

. - 46.5348

this is a north indian recipe made using cottage cheese.. - 47.8065

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.215

Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 34.2472

Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double. - 47.8666

1. Heat oil. Add onions & laung. Fry till golden brown in colour. 2. Add 4 cups of water. Add salt and chilli powder. When water boils, strain and add rice. 3. Slow down the fire to minimum and cook till water is dry and the rice is done. 4. Prepare the sauce... - 41.554

it's useful - 37.7846

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662

Have you ever tried making khathi rolls? Chef Bhavna shows how to make paneer khathi rolls. This is an Indian snack. It's really delicious and you can always choose your own filling. Some people call it frankie as well. Watch the video for the recipe as it... - 111.129

This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos. - 14.2629

Combine all ingredients except the Fried Paneer or Ricotta Cheese Cubes in a saucepan. Bring to a boil, then reduce heat to medium-low and cook uncovered for 15 minutes. Allow to cool for easy handling. In a blender or food processor, process spinach mixture... - 30.4466

In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536

Paneer ke pakore is one dish which reminds me of my childhood and that, how crazy we kids were for this delicacy, whenever it was festive time or we had some guests over we would keep lingering around the plate just to get some extra pieces. Even you would be... - 114.824

take fresh cottage cheese(paneer) 100gms, cut it into dimond cutting, 1 inch cubes, take 250gms sugar and water according it, make the sugar syrup as thik as u want, put cottage cheese (paneer) into sugar syrup and bring to a boil, cook for 5 to 8 minuts on... - 33.8105

Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish. - 41.2165

Paneer Cutlet has a lovely taste. I have tried this Paneer Cutlet recipe numerous times and it has come out very well every time. You like paneer appetizers then try this Paneer Cutlet recipe. - 44.3086

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

Cut the paneer into flat thin pieces. Deep fry lightly in oil. Heat the butter and fry the capsicum and carrot for a few minutes. Add the white sauce, paneer slices, sugar, salt and pepper. Spread the mixture on a greased baking dish. Cover with the cheese... - 31.1765

Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot. - 32.3015

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer... - 37.0378

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904